Amasobho ayishumi abandayo we-gourmet alungele ihlobo

Izinkampani lokho isobho elibandayo Ziwuphawu lokudla kwendabuko kwaseSpain okungasabi ukuzivuselela. Nge i-truffle ne-asparagus, no-ayisikhilimu we-ginger, notamatisi othosiwe ne-tarragon noma ukuphuza ngotshani eqhweni.

Namuhla ukuphela Sigubha ukufika kwesimo sezulu esihle ngokukhetha amasobho abanda kakhulu wesizini. Kusuka kokudala kakhulu kuya kokudala kakhulu, okukhethekile kanye ne-gourmet.

UDani García: U-Andalusia onezinkanyezi ezi-3

Ungumpheki we-TOP kanye nenxusa elihle kakhulu i-Andalusian gastronomy elingaba nalo. Umpheki UDani Garcia ukhokhela isobho elibandayo kusikhungo ngasinye eqenjini laso. Uma ku Ulwandle i-Wolf sithole i-salmorejo enokhilimu, e BiBo singakwazi ukunambitha i-classic yakho UCherry Gazpacho kuphakwe ngo-ayisikhilimu oshizi omusha, ama-anchovies, ama-pistachio kanye ne-basil.

Embassy yayo yaseMarbella, ekhonjiswa kulo nyaka 3 Izinkanyezi zeMicrosoft, imenyu yokunambitha (ama-euro angama-220 umuntu ngamunye) ibukeza izimpawu zomkhiqizo kaGarcía. Lapha sithola iMalaga Ajoblanco, i-herring roe nama-prawn kanye nedumile Utamatisi weNitro, i-gazpacho eluhlaza nezimfanzi.

I-Bacira: isobho elibandayo nge-fusion touch

Le ncwadi Bacira, ehlanganisa i-Asia neMedithera, ivuselelwa ngokufika kwamazinga okushisa aphezulu. Ngehlobo babuyela kule ndawo yokudlela yaseMadrid amasobho ahlukahlukene abandayo, ehlanganisa izithako zendabuko nokungajwayelekile kakhulu.

Singaqala nge-aperitif ye- Ukhilimu wekhabe ne-yuzu shake ne-ham powder bese uqhubeka nedayisi elithile le-salmon yasendle elihlanjululwe ngetiye eluhlaza kanye ne-jalapeño salmorejo enomnqumo omnyama noshizi. Noma kunalokho amanye amasadi abhema ngegalikhi kakhukhunathi, amakhiwane, amagilebhisi noPedro Ximénez. Ekugcineni, I-Cherry gazpacho ene-prawn tartare ne-ayisikhilimu we-ginger yamukela isizini enhle kakhulu yonyaka ngesitayela.

IPakta: ukucindezela imingcele

Kuyisobho elibandayo, kepha akulona. Akudliwa ngesipuni, kunalokho liphuzwa ngotshani. Kepha lokhu akusho ukuthi iyi-cocktail, ngoba ayinayo nophuzo oludakayo. Futhi, uma ufuna ukuphuma kundabuko, kungenzeka ukuthi azikho ezinye izikhungo eSpain njengalezi eziholelayo U-Albert Adrià.

Kulezi zinsuku, indawo yokudlela yaseNikkei mncane ingeza ekunikezelweni kwayo kokudla kokudla okuphekiwe kwe-almendruco: inikezwa ngaphakathi kweqhwa elingenalutho futhi iqukethe amagobolondo almond aluhlaza, usawoti, amanzi nejusi le-orange. Enye futhi ye- Amaqhinga Womlingo kulabo abasijwayele.

I-La Bien Aparecida: i-ajoblanco, nenhle kakhulu

I-Garlic, imvuthu yesinkwa efakwe emanzini, uwoyela womnqumo, ama-alimondi aluhlaza, uviniga, usawoti futhi, ukuhlobisa, amanye amagilebhisi. I- I-garlic emhlophe mhlawumbe yisobho elibandayo nenhle kakhulu elicwengekileyo. Futhi enye yezinto ezikhanga kakhulu uma kuziwa ekuphekeni.

Kutholakala komunye wemigwaqo ekhetheke kakhulu enhlokodolobha, Kuvele Umthombo tolika kabusha lesi sidlo sendabuko ngokungeza utamatisi, isilimo esidliwayo esinamagatsha anamanzi nokholifulawa. Ubuhle nokusha.

URocacho: i-salmorejo ekhohlwa umhlaba

Ngaphansi kwesiqubulo "I-Gastronomy ngaphandle kobuciko",URocacho Isiphakamiso sayo se-gastronomic sisekelwe kukho kokubili irayisi nomlilo, okuguqula inyama (njengaleyo evela e-El Capricho, ebhekwa njengenye yezinhle kakhulu emhlabeni), inhlanzi kanye nemikhiqizo yesizini ibe ukunethezeka kwangempela.

Njengoba kunezimpande ezijule emhlabathini, le ndawo yokudlela icwayiza isobho elibandayo nge I-Salmorejo ngezithelo zolwandle. Ukuzama.

La Malaje: yonke intandokazi yaseNingizimu

I-gazpacho yakudala ngaphandle kokuchobozwa, ICordovan salmorejo nge-bonito yemvelo, U-Ajoblanco onama-apula nensimbi ebhemayo, uCarpaccio we-prawn emhlophe ne-ajoblanco. Njenge-Andalusi enhle, indawo yokudlela IsiMalay ukubheja ngokuqinile kumasobho abanda. Ehlobo, ngisho nangaphezulu.

Futhi ukuthi mhlawumbe ayikho indlela ye-gastronomic esheshayo nephephe ngaphezu kwalezi zinhlayiya zokuya edilini yonke imilingo yaseningizimu.

Fismuler: power Amandla aluhlaza!

Minimal, nenhle, hooligan, imfashini (njalo). I-Fismuler Ingelinye lamakheli abalulekile eMadrid naseBarcelona. Ukuzijabulisa, ukudla, kodwa futhi nokulalela umculo obukhoma.

Lapha i-protagonist ingumkhiqizo. Futhi uma ufuna ukusikisela ngaphezu kwakho konke okunye: vumela ukuqondiswa luhlaza. Amapuleti akhe aluhlaza okotshani ane-pea cream, enziwe ngezinhlobo ezahlukahlukene zama-pods, ubhontshisi obanzi namaphizi amancane avela eMaresme kuyisimangaliso sangempela. Okwesibili, inguqulo yakhe ye-gazpacho Inama-tomatillos aluhlaza okwesibhakabhaka nopelepele, ibhece, ikhukhamba, i-coriander, i-sherry, i-chives, i-mint, isinkwa kanye namafutha omnqumo e-virgin. Njengokuluhlaza okotshani.

ICobo Vintage: inguqulo yolwandle

Isobho elenziwe ngama-crustaceans, inkalankala kanye nefennel ebilile. Abakwa-sama-opas wezinhlanzi ezibandayo zingenye zalezo zinto ezisunguliwe okufanele sizijabulele kuze kube phakade. Akumangazi ukuthi lesi siphakamiso esinambitheka yolwandle sivela ICobo Vintage, Indawo yokudlela yaseBurgos eholwa yiCantabrian Isithombe sesimeli seMiguel Cobo.

Lesi sikhungo sibukeka 1 inkanyezi yeMicrosoft futhi igxila ekuphakamiseni kwayo kumkhiqizo, ikakhulukazi olwandle. Enye insika, isiko, ukuthi umpheki uyaphoqa njalo, kepha ngaphandle kokufinyelela amakhefu acacile. Isiqondiso esihamba ngamandla.

ISalino: yendabuko, kepha yehlukile

USalineLiyigugu, lifihliwe futhi lihle, elise-Ibiza, enye yezindawo eziphithizela kakhulu enhlokodolobha ngokombono we-gastronomic. Ikakhulukazi ezikhathini zamuva. Lesi sikhungo lapho ungadla khona kamnandi, sesibe yindlunkulu yompheki UJavier Aparicio ukuthi lapha i-cuisine yase-Andalusian isebenza ngokuthinta okukhanyayo kwamazwe omhlaba.

Su Ukhilimu wotamatisi othosiwe one-prawn Kuyindlela yendabuko ye-salmorejo, umahluko wokuthi utamatisi uthosiwe futhi unokuthinta kwe-tarragon. Okwakudala, kepha kwehlukile.

I-Pantan ne-Atelier de Etxanobe: i-ajoblanco kanokusho

La I-Etxanobe pantry futhi I-Atelier de Etxanobe Izakhiwo ezimbili ezisenkabeni yeBilbao ezihlanganyela ikhishi nompheki, UFernando Canales.

Yize kuneziphakamiso ezimbili ezihlukene zokudla nokuhlobisa, okunye okungakahleleki, okunye okucwengisiswe kakhulu, zombili izindawo zinikela ezintelezini zenguqulo ye-ajoblanco ngendlela ekhetheke kakhulu: nge-truffle ne-asparagus. Isidlo esilungele ihlobo likanokusho.