Mude futhi mude

Ukudoba i-anti-depressant enhle kakhulu kwabaningi. Wonke umuntu uthanda ukubamba, bakwenza ngezindlela ezahlukene kuye ngesizini. Amabhoyili e-bream ayinto emisha kwabanye, kodwa njengoba umkhuba ubonisa, le ndlela isebenza kahle nganoma yisiphi isikhathi sonyaka.

Imikhuba yeBream

I-bream ingeyomndeni we-carp, iyinhlanzi yasemfuleni ethanda ukuhambahamba echibini ngemihlambi. Imenyu yezakhamuzi zasemfuleni ihlukahlukene, ezingqimbeni ezingezansi ucosha izikelemu zegazi, adle uhlaza lwasemanzini, uthanda ukuzitika nge-buckwheat.

Ukuze ungashiywa ngaphandle kokubamba, kufanele uqale ufunde ngokucophelela izintandokazi zale nhlanzi. Ukuseshwa kwe-bream kufanele kwenziwe:

• kusukela osebeni oluphakeme, lapho ukujula kuyoba okwanele;
• I-bream ithanda ukungahambi kahle kosuku ngezitshalo eziningi;
• indawo engaphansi enodaka ingaba yindawo enhle;
• ehlobo, abantu abakhulu bangena emigodini ejulile, ngokuvamile bema phezu kwama-riffles befuna ukudla.

Izingane zivame ukubalekela emanzini futhi zingahlala lapho usuku lonke.

Kusetshenziswa izindlela ezahlukahlukene zokubamba i-bream, imvamisa zibanjwa ku-feeder noma ku-float tackle. Ukudoba ama-bream kuma-bolies akuphumelelanga kangako; idingeka kakhulu phakathi kwabadobi abanolwazi. Ngesikhathi esifanayo, abazingeli bezinhlanzi zangempela abazithengi i-bait ngokwayo, kodwa bazenzele ngokwabo ekhaya.

Ayini ama-boilies nezinhlobonhlobo zawo

U-Boyle ubizwa ngokuthi i-bait eyindilinga, ehlanganisa izithako ezihlukahlukene. Kuye ngezingxenye, ama-boilies azoba nephunga elihlukile nombala. Ama-boilies asetshenziselwa ukubamba izinhlanzi ezinokuthula, esifundeni sethu i-angling ye-carps, ngokuvamile enobukhulu obukhulu, yenziwa kahle.

Lolu hlobo lwe-bait luhlukaniswa ngosayizi:

• ku-carp enkulu, ngokulandelana, amabhola amakhulu asetshenziswa, 12 mm noma ngaphezulu;
• ama-mini-boilies anobubanzi obuncane, obufika ku-6 mm, futhi ayibheyi ephumelelayo ye-carp enkulu ne-bream.

Ngaphansi kwamabhola, kwenziwa imishini ekhethekile, ezoba nomthelela ekubanjweni okuphumelelayo kwezibonelo ze-trophy.

Ngaphezu kwalokho, ama-boilies ahlukaniswe ngamaqembu amathathu amakhulu ngokusho kwezinye izici:

1. Ama-bolies acwilayo angaba ngosayizi abahlukene, isisindo sawo sikhulu impela. Izici zesici ukuthi lapho uphonsa lolu hlobo lwe-bait, i-tackle ishona phansi, kuhlanganise ne-hook. Ukubanjwa kwezinhlanzi kwenzeka ngesikhathi sokudla kwayo ezingqimbeni ezingaphansi kwamanzi, kodwa uma umhlambi we-bream udlula phezulu, ngeke kudingeke ukubala ekubanjweni.
2. Ukubuka okuntantayo kukusiza ukuthi udobe lapho izinti ezingezansi zingasebenzi. Ibhola eliqediwe ku-rig liyakhuphuka kukholamu yamanzi, ngokulandelana, yonke i-tackle iyaphakama. Singasho ukuthi i-bait ngokwayo igibela emlonyeni we-bream, igwinya i-boilie, iphinde igwinye ihhuku. Kuma-bolies antantayo, njengoba umkhuba ubonisa, kungcono ukubamba ekupheleni kwehlobo nasekuqaleni kwekwindla.
3. Uhlobo olunothuli lwe-bait luhlukile kozakwabo ngoba ungqimba olungaphezulu lwe-boilie luqala ukuncibilika ngokushesha ngemva kokuthinta amanzi. Ingaphezulu lebhola lidala inkungu, ikhiphe izinhlayiya zezithako, ezibuye zihehe izinhlanzi. Ama-bolies asusa uthuli ngokwehlukana awavamile ukusetshenziswa, asebenza kahle ngokuhambisana nokubukeka okucwilayo.

Ukuze kuthuthukiswe ukusebenza kahle, imishini ivame ukwenziwa nge-neutral buoyancy, okungukuthi, ama-bolies antantayo nacwilayo akhethwa ngokuya ngosayizi. Umakhelwane onjalo uzosiza ukuphakamisa ingwegwe ku-silt, lapho izinhlanzi zingayiboni nhlobo, kodwa i-tackle ngeke ikwazi ukuntanta phezulu noma.

Amaresiphi adumile wokuzenzela ama-boilie

Isihluthulelo sokudoba okuphumelelayo yi-bait ne-bait yekhwalithi ephezulu, izinketho ezithengiwe esezilungile ngeke zihlale zikwazi ukwanelisa ukunambitheka okuhle kwabakhileyo endaweni yokulondoloza amanzi. Lesi kwakuyisizathu esiyinhloko esenza abadobi baqale ukukhiqiza ngokuzimela inani elidingekayo le-bait ngephunga nokunambitheka okuthile.

Ukwakheka kwe-boilie kukhethwe ngokucophelela, izithako kumele zihehe izinhlanzi, zihlangane futhi zibe nesakhiwo esithile.

Ingxenye yokudla okunomsoco ngokuvamile imelelwa okusanhlamvu: ummbila, ukolweni, i-semolina, irayisi. Umthombo wama-amino acid amaqanda, asetshenziselwa ukulungiswa kwama-nozzles alolu hlobo ngaphandle kokwehluleka. Ungakwazi ukunambitheka futhi unikeze ukunambitheka okuthile ngezindlela ezahlukene, ekhaya kungcono ukusebenzisa izithako zemvelo, khona-ke ukubamba kuyoba kuhle kakhulu.

Okuthandwa kakhulu yizinhlobo eziningana zama-boilies, iresiphi yayo efana kakhulu. Izithako zemvelo ezinikeza ukunambitheka ku-bait zizohluka.

I-Hepatic

Phakathi kwezindlela zokupheka eziningi, ezimweni eziningi i-bream ibanjwe ngamathumba avela esibindini. Isakhiwo kanye nephunga elithile ngeke limdonse nje kuphela, izakhamuzi eziningi zezinhlanzi ezinkulu ngeke zikwazi ukudlula nge-bait enjalo. Alungiswa ngezithako ezilandelayo:

• 150 g wesibindi esisha;
• Amaqanda ama-5-6, kuye ngobukhulu;
• 3 h. l uju;
• 1 tsp i-garlic powder eyomile;
• 50 g ufulawa we-soy;
• 250 g semolina.

Inqubo yokupheka ilula:

• isibindi sidluliswa nge-grinder yenyama kabili noma sishaywe ku-blender;
• amaqanda ashaywa esitsheni esihlukile, uju, i-garlic powder kanye nesibindi esiqoshiwe zengezwa kubo;
• izithako ezomile zixutshwe kahle kwesinye isitsha;
• Yengeza kancane kancane izithako ezomile engxenyeni yeqanda bese uxuba kahle.

Umphumela kufanele ube inhlama eyomile. Uma kwenzeka uketshezi lube luningi, engeza i-semolina ukuze ujiye.

ipea

Amabhola anephunga le-pea awathandwa kancane; imikhiqizo elandelayo isetshenziselwa ukwenziwa kwayo:

• 100 g uphizi;
• I-Xnumx g ye-semolina;
• iqanda;
• isipuni samafutha ommbila;
• isipuni uju;
• isipuni se-glycerin.

Ama-peas agaywa abe ufulawa, i-semolina yengezwa. Esitsheni esihlukile, shaya iqanda ngebhotela, uju kanye ne-glycerin. Okulandelayo, imikhiqizo ye-liquid yethulwa kancane kancane engxenyeni eyomile futhi ixutshwe kahle.

Ukolweni

Ehlobo, ama-corn boilies abhekwa njengezwe lonke, alungiselelwa zonke izinhlobo zezakhamuzi ezinokuthula zasemanzini. Izithako yilezi:

• ingilazi kafulawa we-soy;
• ingilazi yempuphu;
• 300 g ubisi oluyimpuphu;
• I-Xnumx g ye-semolina;
• 2 tbsp. l. amafutha yemifino engahluziwe;
• Amaqanda ama-10;
• Ithisipuni lanoma yimuphi umbala wokudla.

Uma ufisa, ungakwazi ukwengeza imbewu ye-sunflower emhlabathini, ukunambitheka kanye nodayi akukwazi ukungezwa nhlobo uma kusetshenziswa amaqanda enziwe ekhaya ane-yolk ekhanyayo.

Kusuka phezulu

Ikhekhe lembewu kabhekilanga belilokhu liheha izinhlanzi, ama-boilies avela kulo ayakwazi ukubamba nawo. Alungiswa ngezithako ezilandelayo:

• Izingxenye ezingu-10 zekhekhe elincane;
• 3 izingxenye ezomile zeqanda powder;
• 1 ingxenye kafulawa kakolweni;
• ½ ingxenye kashukela.

Zonke izithako zixutshwe ngendlela eyomile, ingxube yamafutha yemifino kanye nama-molasses kancane kancane yengezwa. Ngoketshezi, udinga ukuqaphela, inhlama kufanele ibe nokunwebeka.

Ubuchwepheshe bokulungiselela

Wonke ama-bolies we-bream anobuchwepheshe obubodwa bokupheka, izingxenye azinawo umthelela kule nqubo.

Ukulungiselela inhlama

Izithako ezomile neziwuketshezi zixutshwa ezitsheni ezihlukene. Ngemuva kokuthi lezi zinto ezimbili zihlanganiswe futhi zixove kahle. Iphuzu elibalulekile liyoba inhlama yonke, ishiywe imizuzu engu-20-30 esitsheni esivaliwe noma esikhwameni. Ngalesi sikhathi, i-gluten yezithako icushiwe futhi ama-boilies azophenduka abe ukufana okufunayo.

Ukwakhiwa kwama-boilies

Inhlama ephumayo ihlukaniswe yaba yimichilo, lokhu kuqala ukwakheka kwama-bolies. Okulandelayo, ama-strips anqunywa ama-cubes amancane, lapho amabhola obubanzi obudingekayo asevele egoqiwe.

Ukupheka noma ukubhaka

Ukuze ulungise ifomu, kuyadingeka ukuphatha ibhola ngokushisa. Ukuze wenze lokhu, zibiliswa emanzini noma emanzini okugeza, ezinothuli ezibhakwa ku-microwave.

Ukumisa

Isigaba sokugcina ekukhiqizeni ama-boilies ekhaya ukomiswa kwawo. Ukwenza lokhu, zibekwe endaweni ehlanzekile, eyisicaba futhi ziyekwe ukuze zome ngokuphelele.

Ama-boilies asevele enziwe agcinwa esiqandisini noma ezikhwameni zendwangu endaweni epholile.

Izici zemishini yokubamba i-bream kuma-bolies

Imishini yama-bolies ku-feeder ivame ukwakhiwa kusengaphambili, izinwele zibhekwa njengezokusebenza kakhulu. Ngisho nomdobi wezimfundamakhwela angayihlanganisa, futhi ukubamba kuqinisekisiwe.

Ukuze uhlanganise imishini kufanele ulungiselele:

• ihuku losayizi ofanele;
• usinki;
• intambo;
• stopper for boilie.

Ukwakheka kwegiya kwenzeka kanje:

• i-sinker ne-hook ifakwe emgqeni oyinhloko, isinyathelo esilandelayo ukulungisa i-boilie;
• i-leash ifakwe eduze kwendlebe ye-hook;
• ngaphezu kwalokho, ilungiswe nge-cambric ebonakalayo ekugobeni kwe-hook;
• ukuphela kwe-leash kufanele kube ne-loop edonswa nge-boilie;
• kudingekile ukumisa i-boilie; ngenxa yalokhu, isitobha esikhethekile noma ucezu lwe-toothpick luvame ukusetshenziswa.

Umphumela walezi zindlela ezilula kufanele ube umshini owenziwe ngomumo, engiwuphonsa lapho ngifika endaweni ekhethiwe yokudoba.

Indlela yokudoba i-Boilies

Ukudoba ama-bream kuma-bolies kwenzeka ngokusetshenziswa okwengeziwe kwe-bait. Kodwa akufanele uphonsa inani elikhulu lokudla, futhi i-bait ngokwayo kufanele ikhethwe ukuze isebenze njenge-bait yezinhlanzi.

Ngemuva kokuphakelwa okulula, ungaphonsa i-tackle eyakhiwe, ingaba yinduku eyodwa noma eziningana. I-bream, etholakala echibini, ithatha izingcezu ze-bait ehlongozwayo, ibhekise ekubambeni, lapho kukhona amabhola enziwe ekhaya anokunambitheka okukhangayo kwayo. Ngemva kokugwinya ibhola, uzowela ehhuku. Umsebenzi we-angler akufanele uphuthelwe ngalesi sikhathi futhi ukhiphe kahle izinhlanzi emanzini.

Amathiphu avela kuma-anglers asebekhulile

Ngaphambi kokubamba i-bream kuma-bolies, kufanele ufundiswe ngabalingani abanolwazi. Abaningi bayakujabulela ukwabelana ngolwazi lwabo futhi batshele ubuqili bokudoba:

• ama-boilies kufanele enziwe ngokuzimela ngobubanzi obuncane, kucatshangelwa umlomo wendondo yesikhathi esizayo;
• ngaphezu kwalokho, isivalo esisodwa singafakwa ku-snap, esizotholakala phambi kwe-boilie;
• ukudoba amabhola okuzenzela kungenziwa kuphela ngenduku ye-feeder, i-carp izoba yindlela enhle kakhulu, abanye basebenzisa ukuntanta kwezibonelo ezincane;
• ungagcini i-bait enezithako zemvelo zemvelo yezilwane isikhathi eside, iphunga elingathandeki ngeke lidonse izinhlanzi, kodwa liyesabe;
• kusetshenziswa induku eyodwa, izinto zokusebenza zenziwa zishelela, futhi ukudoba ngezinduku eziningana kwenziwa ngesithulu.

Akunzima ukwenza ama-bolies we-bream ngezandla zakho, kuzodingeka uchithe isikhathi, kodwa ngokuqinisekile uzokwaneliseka ngomphumela.