Okuqukethwe
Wonke umuntu unezinjabulo zakhe, ezincane nezinkulu. Othile uyahlanya ngoswidi futhi akasoze aphuthelwa yithuba lokuzijabulisa ngezibiliboco ezimnandi. Othile uphupha ngokuhamba futhi azizwe njengomtholi ozelwe. Sinikeza ukuhlanganisa lezi zinjabulo ezimbili kokukodwa bese uzama ama-dessert wesiko avela emazweni ahlukahlukene. Njengamanje sizoqhubeka nohambo olumnandi olujabulisayo.
Ikhekhe elimnandi ngokwaphezulu
I- “Tarta de Santiago” iyiphayi ethandwa kakhulu eGalicia nakuyo yonke iSpain, eqanjwe ngongcwele wezwe ophethe. Ngokomlando, yaqala ukubhakwa ngo-1577 e-University of Santiago ngenhloso yokuhlonipha othisha abathola iziqu. Uphawu lwentengiso yakhe luhlala luyisiphambano sikashukela-uphawu lwe-Order of St James.
Ngephayi, uzodinga:
- ufulawa wama-alimondi-250 g
- ushukela-250 g
- amaqanda amakhulu - ama-4 ama-PC.
- isinamoni - 2 tsp.
- lemon zest - ukunambitha
- ibhotela nofulawa wokulungiselela isikhunta
- ushukela oluyimpuphu lokuhlobisa
Ungazilungiselela ngokwakho ufulawa we-alimondi. Ukuze wenze lokhu, udinga ukuvimbela ama-alimondi aluhlaza kancane, uwahlube futhi uwagaye kogaya ikhofi noma uhlanganise.
Endishini, hlanganisa ufulawa we-alimondi, isinamoni, ushukela ne-lemon zest, hlanganisa. Shaya amaqanda endaweni efanayo bese uxova inhlama ehambisanayo. Gcoba ipani lekhekhe ngebhotela bese ufafaza phansi nezindonga zalo ngofulawa. Thela inhlama kwisikhunta, bushele phezulu nge-spatula bese uyithumela kuhhavini, isifudumeze ibe ngu-180 ° C. Bhaka uphaya imizuzu engama-30-35, bese uyikhipha, uyivumele ipholile bese uyisusa ekubunjweni.
Ukwenza ikhekhe libe lendabuko ngempela, usike isiphambano se-oda likaSt. James ephepheni, ulibeke enkabeni bese ufafaza ikhekhe ngoshukela oluyimpuphu ngesihlungo. Susa ngokucophelela isiphambano sephepha bese usika uphayi ezingxenyeni ezithile.
Ukumangala okumnandi kwaseJapan
AmaJapane angenza yonke into ngelayisi, kufaka phakathi amakhekhe adumile e-mochi. Ukulungiselela kwabo, uhlobo olukhethekile lwerayisi le-mochigome lisetshenziswa. Ishayelwa esimweni sefulawa futhi iswakanyiswe, ngenxa yalokho ithola amanothi amnandi. I-Mochi enokugcwaliswa okuhlukile nangaphandle yi-dessert eyinhloko yonyaka omusha eJapane.
Izithako zamakhekhe:
- Irayisi eliyindilinga - 100 g
- ushukela - 200 g
- amanzi - 300 ml
- ufulawa wommbila - 100 g
- udayi wokudla
Siyageza futhi somise irayisi, siyigaye ngokuphelele kusigaxa sekhofi. Hlanganisa ufulawa welayisi noshukela epanini, uthele amanzi bese upheka emlilweni omncane kuze kutholakale isisindo esinamathelayo. Sisendlala phezu kwetafula, sikugingqe ngofulawa wommbila, sishaye kancane. Sihlukanisa inhlama ibe yizingxenye eziningana ukuze siyipende ngopende bokudla. Manje senza ama-koloboks alingana nebhola le-ping-pong enhlama. Ngaphakathi ungafaka isitrobheli esiphelele, ucezu lukabhanana, isikwele sikashokoledi noma isipuni sikajamu ojiyile. Manje udinga i-mochi ukuze iqhwa ngokuphelele esiqandisini.
Umcamelo wamaphupho amnandi
E-Argentina, ama-pastelitos athandwa kakhulu. Lawa ophaya abathandekayo, imvamisa anama-potato marmalade ngaphakathi, athosiwe ngokujulile. Noma kunjalo, ukugcwaliswa kungaba yinoma yini. Ngokwesiko, bazilungiselele yonke indawo ngeholide elilodwa elibalulekile - Usuku Lwesizwe Lwe-Argentina. Futhi bageza isibiliboco esimibalabala ngoshokoledi oshisayo.
Izithako:
- ikhekhe le-puff-1 ungqimba
- ushukela - 1 inkomishi
- isinamoni - 2 tbsp. l.
- ujamu noma ushokoledi wamantongomane wokugcwalisa
Sikhipha ungqimba lwe-puff pastry, silisike libe yizikwele, siligoqe ngenhlanganisela kashukela nesinamoni, sihlukanise phakathi. Sabalalisa i-1 tsp yejamu noma i-pasta engxenyeni yezikwele, vala ngezikwele ezisele. Sincinza imiphetho, sihlanganisa amakhona ukwenza okuthile okufana nemicamelo, gazinga ophaya ngosawoti omkhulu. Ngaphambi kokukhonza, ufafaze i-pastelitos ngoshukela oluyimpuphu.
Ubumnandi be-banana-caramel
Ngaphezu kokuwohloka nophuthu lukaKhisimusi, abaseBrithani bayaziqhenya ngenye i-dessert yabo - banoffi pie. Ubhanana nofifi lwe-caramel toffee - kungaba yini i-tastier? Ngakho-ke, empeleni, igama. Indawo yokuzalwa kukaphayi kubhekwa njenge-West Essex, ngokunembile, indawo yokudlela ebizwa nge- "The Hungry Monk". Yilapho lapho yanikezwa khona okokuqala ngo-1972. Ungalungisa inguqulo esheshayo nelula yale phayi.
Ukuze wenze lokhu, thatha izithako ezilandelayo:
- ibhotela-125 g
- ushukela - 25 g
- iqanda lenkukhu - 1 pc.
- ufulawa-250 g
- ubhanana - ama-5 ama-PC.
- ubisi olujiyile olubilisiwe amathini ayi-0.5
- ukhilimu 35% - 400 ml
- ushukela oluyimpuphu - 1 tbsp. l.
- ikhofi esheshayo - 1 tsp.
- ukhokho wokuhlobisa
Sika ibhotela elifriziwe libe ama-cubes bese siligaya ngokushesha libe yimvuthu enoshukela, iqanda nofulawa ohlungiwe. Asiyixovi inhlama - kufanele sithole unama, esizowabeka esiqandisini isigamu sehora. Okulandelayo, sigaxa isisindo esipholile sibe yisikhunta ezinhlangothini bese sibhaka imizuzu engama-30 ngo-180 ° C. Gcoba isisekelo ngobisi olujiyile olubilisiwe, usakaze ubhanana, uthathe amapuleti e-longitudinal. Hlanganisa ukhilimu noshukela oluyimpuphu kanye nekhofi elisheshayo. Hlobisa ngekepisi eliqhakazile likakhilimu kaphayi we-bannofi, ufafaze kancane ukhokho - futhi ungaphaka izivakashi uphayi!
Candy ngokubala
Kwesinye isikhathi izindaba zama-dessert ezivela emazweni ahlukene aqala ngokuthembisayo. Lokhu bekunjalo ngamaswidi kaBrigadeiro adabuka eBrazil. UBrigadier Eduardo Gomez wabamba kabili esikhundleni sokuba ngumongameli wezwe. Uzamile ukushweleza kubavoti ngoswidi abafana nama-truffle. Futhi amaswidi ngaleso sikhathi ayeswele. UGomez akazange abe yinhloko yezwe, kepha abantu babewathanda amaswidi.
Kwamaswidi enziwe ekhaya, i-brigadeiro izodinga:
- ubisi olujiyile-400 g
- ukhokho - 5 tbsp. l.
- ibhotela - 20 g
- usawoti - 1 ingcosana
- i-confectionery sprinkles - 100 g
Thela ubisi olujiyile epanini, uhlunge ukhokho, ubeke ibhotela nengcosana kasawoti. Letha isisindo kumathumba, upheke, uvuselele njalo nge-spatula, ize ikhule ngokuphelele. Siyayipholisa bese siyifaka esiqandisini ihora lonke. Manje senza amabhola alingana no-walnut, siwagoqe ku-chocolate confectionery sprinkle bese siwathumela ukuqinisa futhi.
I-hit yase-Australia
Phakathi kophudingi bakazwelonke bamazwe ahlukahlukene, akunakwenzeka ukuthi ungawanaki amakhekhe ase-Lamford ase-Australia. Izingcezu zekhekhe lesiponji elibucayi kushokoledi nakushevini lukakhukhunathi zizokhanga kunoma yisiphi isinambitheka. E-Australia, zilungiselelwe wonke amaholide ngaphandle kokukhetha. Lungisa it nawe!
Izithako zekhekhe lesiponji:
- amaqanda enkukhu - ama-3 ama-PC.
- ushukela-150 g
- ibhotela - 1 tsp.
- ufulawa - 200 g
Okwe-glaze:
- ushokoledi omnyama - 100 g
- ibhotela - 100 g
- ubisi - 250 ml
- ushukela - 2 tbsp. l.
- kakhukhunathi chips-100 g
Okwabhisikidi, shaya ngokwehlukana izikhupha ezi-3 no-75 g kashukela namaprotheni ama-3 ane-75 g kashukela. Siwahlanganisa ndawonye, engeza ibhotela nofulawa, uxove inhlama. Gcwalisa isimo esingunxande ngayo, ubhake imizuzu engama-30 ngo-180 ° C, uthathe ama-cubes afanayo. Qhafaza ushokoledi omnyama nebhotela emanzini okugeza. Faka ubisi olufudumele noshukela, upheke uze uqine. Sigoqa ama-biscuit cubes kuqala ku-chocolate sauce, bese kuba ngama-chips kakhukhunathi, bese siwashiya aqinise.
Amakhukhi asuka ekujuleni kwesikhathi
Amakhukhi aseKorea yakgwa anomlando omude. Kukholakala ukuthi yaqala ukubhakwa ngekhulu le-XNUMX BC futhi yasebenzisa okusanhlamvu komhlaba, uju, izimpande ezidliwayo nezimbali ukwenza lokhu. Namuhla, kufakwa inhlama ujinja, isinamoni namafutha esesame. Lokhu kungukudla okuyinhloko kweholide likazwelonke laseChusok, kanye nemikhosi ehlukahlukene yezenkolo.
Ukuhlolwa, uzodinga:
- impande ye-ginger - 50 g
- uju - 5 tbsp. l.
- irayisi iwayini - 2 tbsp. l.
- ufulawa-130 g
- isinamoni - 1 tsp.
- usawoti kanye nopelepele omhlophe - ukunambitha
- uwoyela we-sesame - 3 tbsp. l.
- uwoyela wemifino wokuthosa
Okwesiraphu:
- amanzi - 200 ml
- ushukela onsundu-300 g
- uju - 2 tbsp. l.
- isinamoni-0.5 tsp.
Gaya ucezu lwempande ye-ginger ku-grater enhle bese ukhipha uketshezi olweqile. Kufanele uthole izipuni ezingaba ngu-3 zejusi ye-ginger. Linganisa izipuni ezimbili zejusi, engeza uju newayini lelayisi. Ngokwehlukana, hlanganisa ufulawa, isinamoni, ingcosana kasawoti kanye nopelepele omhlophe. Sithela uwoyela we-sesame lapha, sihlikihle ngesihlungo, sethule ukugqoka kwe-ginger, uxove inhlama. Siyisonga sibe ungqimba, sinqume amakhukhi anezimo ezisontekile bese uwafaka ngokujulile. Ngemuva kwalokho sipheka isiraphu emanzini noshukela onsundu ngokufaka uju, isinamoni kanye ne-2 tsp. ujusi wejinja. Thela isiraphu phezu kwamakhukhi ashisayo bese uwashiya ukuthi acwilise amahora ambalwa.
Amahlathi aseJalimane asakazekile
Ikhekhe Elimnyama Lamahlathi, noma "Ihlathi Elimnyama", lasungulwa ngumpheki khekhe ovela eBaden, uJoseph Keller. Wayengowokuqala ukunquma ukufaka i-cherry tincture namajikijolo amasha ekugcwaliseni uphaya ojwayelekile. Ngendlela, umqambi uRichard Wagner wayengumlandeli wale dessert.
Okamakhekhe, thatha:
- amaqanda enkukhu - ama-5 ama-PC.
- ushukela-125 g
- ufulawa-125 g
- ukhokho - 1 tbsp. l.
Ukugcwaliswa:
- i-cherry - 300 g
- ushukela - 100 g
- amanzi - 3 tbsp. l.
- isitashi - 1 tbsp. l.
Okwesiraphu:
- ushukela-150 g
- amanzi - 150 ml
- i-cognac - 30 ml
Ukuze ukhilimu, thatha ama-500 ml ka-35% kakhilimu.
Okokuqala, silungisa ikhekhe lesiponji. Shaya amaqanda noshukela ngomxube ku-mass fluffy enamandla, engeza ufulawa ne-cocoa. Thela inhlama ibe yindilinga enobubanzi obungu-22 cm, ubhake ku-180 ° C imizuzu engama-40 bese usika amakhekhe amathathu. Ukuze ugcwalise, hlanganisa ama-cherries noshukela epanini. Sichitha isipuni sesitashi emanzini bese kuthi, lapho amajikijolo ebilisa, uwathele epanini, bese uwagcina emlilweni umzuzu.
Ngokwehlukana, sipheka isiraphu kusuka ushukela namanzi, siyipholise bese sengeza i-cognac. Hlanganisa ukhilimu ku-ukhilimu ophuzi.
Sikhulelisa ikhekhe ngesiraphu, smear ngokweqile ngosawoti bese sisabalalisa uhhafu wama-cherries. Senza okufanayo ngekhekhe lesibili, silimboze ngelesithathu bese siligcoba ngokhilimu kuzo zonke izinhlangothi. Ezinhlangothini sihlobisa ikhekhe ngama-chip chocolate, bese sisabalalisa ama-cherry amasha noma ama-cocktail ngaphezulu.
Injabulo elula yamaNdiya
Kuhunyushwe kusuka ku-Hindi, igama lesibiliboco "gulab jamun" lisho ukuthi "amanzi e-rose". Kepha lesi akusona ukuphela kwesithako esisetshenziswe lapha. La mabhola ashubile enziwa ngobisi oluyimpuphu, athosiwe kakhulu emafutheni we-ghee futhi aniselwa kakhulu ngesiraphu emnandi.
Ukulungiselela ama-jamuns ekhaya, thatha:
- ubisi oluyimpuphu-150 g
- ufulawa - 50 g
- i-cardamom - 0.5 tsp.
- isoda - 0.5 tsp.
- ibhotela - 3 tbsp. l.
- ubisi - 100 ml
- uwoyela wemifino wokuthosa
Ukuze uthole isiraphu, uzodinga:
- amanzi - 400 ml
- ushukela-400 g
- rose amanzi - 3 tbsp. l. (kungashintshwa ukunambitheka)
- ijusi kalamula - 1 tbsp.
Okokuqala, sipheka isiraphu emanzini noshukela, sengeza amanzi e-rose kanye ne-spoonful yejusi kalamula. Kumabhola, hlunga ubisi oluyimpuphu, ufulawa, i-cardamom ne-soda. Sigcoba isisindo esomile nebhotela, kancane kancane uthele ubisi olufudumele bese uxovula inhlama. Senza amabhola afanayo bese siwathosa ezingxenyeni eningi lamafutha abilayo. Ama-jamuns aqediwe afakwa embizeni, egcwele isiraphu bese kwesokunxele ukucwilisa imizuzu eyi-15-20.
Rum nkosikazi
Ikhekhe leFrench Savarin liyindalo yezandla zabafowethu bakaJulienne khekhe. Imfihlo yesiraphu yasekuqaleni yembulelwa umfowabo omdala u-Auguste yisazi sefilosofi saseFrance, umculi futhi opheka uJean Anthelme Brillat-Savarin. Isihlobo esiseduze salokhu kudla okumnandi ngumfazi we-rum.
Okhekhekhe:
- ufulawa-500 g
- ubisi - 100 ml
- imvubelo - 30 g
- amaqanda - ama-6 ama-PC.
- ibhotela - 250 g
- ushukela - 60 g
- usawoti - ¼ tsp.
Ngokukhulelwa:
- amanzi - 500 ml
- ushukela-125 g
- rum - 200 ml
Ngokhilimu:
- ushokoledi omhlophe - 80 g
- ubisi - 500 ml
- amaqanda - ama-3 ama-PC.
- ushukela - 100 g
- ibhotela - 30 g
- ufulawa - 60 g
Ngokuhlobisa, thatha izithelo zakho ozithandayo.
Phakamisa ufulawa ngesilayidi bese wenza ikhefu. Thela ubisi olufudumele ngemvubelo ehlanjululwe, kanye namaqanda ashayiwe. Uxove inhlama, uyishiye ihora lonke ekushiseni. Bese ufaka ibhotela, ushukela nosawoti, ukubuyisele elinye ihora. Gcwalisa ipani lekhekhe ngenhlama enembobo phakathi, ubhake ku-180 ° C kuhhavini imizuzu engu-50.
Silungiselela ukufakwa emanzini, ushukela ne-rum. Thela ikhekhe eliphelile bese ulishiya ubusuku bonke. Ukuthinta kokugcina ukugcwalisa ukhilimu. Ncibilikisa ushokoledi omhlophe obisini. Ngokwehlukana, shaya amaqanda, ushukela, ibhotela kanye no-60 g kafulawa. Thela umfudlana omncane wobisi lukashokholethi olufudumele, shaya ngomxube bese upholile. Ngaphambi kokuphaka, faka ukhilimu ngaphakathi kwama-savaren bese uhlobise ngezithelo.
Sikukhethele ama-dessert amnandi kakhulu avela emazweni ahlukene emhlabeni. Siyethemba ukuthi uzogqugquzelwa yile mibono futhi uzojabulisa iziphuzo zasekhaya zakho ngento enhle kakhulu. Kepha lolu hambo alugcini lapho. Uma wazi ezinye izibiliboco zikazwelonke esingazishongo ku-athikili, qiniseka ukuthi ubhala ngazo kumazwana abekiwe. Futhi yikuphi kwama-dessert ahlongozwayo owathanda kakhulu?
Isithombe: pinterest.ru/omm1478/