Okuqukethwe
- Isobho elikhilimu elinenkukhu namakhowe
- Amakhekhe anenhlama emuncu "Ngendlela yasebukhosini"
- Amakhekhe emoyeni
- Isaladi yesibindi yenkukhu efudumele namakhowe oyster
- I-ricotta eyenziwe ekhaya
- I-Napoleon Roll
- Ikhekhe likashokoledi ngaphandle kofulawa
- uphaya kalamula
- Ikhekhe le-Black Currant mousse
- Unamathisela wobisi
UMashi ubonakale ematasatasa futhi ematasa. Mangaki ama-pancake aphekwe ku-Shrovetide, mingaki imibono ethakazelisayo eyasetshenziswa ezitsheni zabo ngabalobi bezindlela zokupheka. Futhi uMashi usephenduke waba mnandi kakhulu futhi wasekhaya kithi. Amakhekhe anephunga elimnandi, ama-dessert ayintandokazi, izitsha ezimnandi zokudla kwasemini nedina - ungamelana kanjani? Kuhle ukuthi abapheki abaningi babelane ngezimfihlo zabo zokupheka, banikeze imiyalelo enemininingwane nezincomo. Sikhethe izitsha eziyishumi ezithakazelisayo ozozithanda wena nomndeni wakho. Ake sipheke ndawonye!
Isobho elikhilimu elinenkukhu namakhowe
Umbhali u-Eleonora uhlala ebelana ngemibono yezitsha zasekhaya ezilula futhi ezihlwabusayo kakhulu. Akunakwenzeka ukudlula lezi zithombe ezimnandi, futhi ngifuna ukuphinda iresiphi ngokushesha ekhishini lami. Lesi sikhathi sinikeza ukupheka isobho elikhilimu ngenkukhu namakhowe. Kuvela ukuthi kuyanelisa ngokusesilinganisweni futhi kunambitheka kakhulu. Uma ubufuna into ongayipheka ngesidlo sasemini, gcina iresiphi, izoba mnandi!
Amakhekhe anenhlama emuncu "Ngendlela yasebukhosini"
Naphezu kokuthi isonto le-pancake selidlulile isikhathi eside, ibhodi lokuhlela elithi "Ukudla Okunempilo Eduze Kwami" lisafuna ukuphawula iresiphi yomlobi u-Yana. Utshele ngokuningiliziwe indlela yokwenza inhlama emuncu eyenziwe ekhaya, futhi usevele epheka ngayo amapanikuku amnandi. Bheka umsebenzi onzima otshalwe kule recipe. “Inqubo yokuvuthwa kwemvubelo yinto yomuntu ngamunye. Uma zonke izici zihambisana, umsebenzi wamabhaktheriya uzobonakala ekuseni emva kokuphakelwa kokuqala - isiko lokuqala lisaqhuma, likhuphuka kancane ngevolumu, futhi mhlawumbe hhayi nje kancane, ngakho-ke ungalibeki lapho lifudumele kakhulu, ngemva kwakho konke, amabhaktheriya angama-bacteria, kukhona kokubili okuwusizo futhi okulimazayo kusiko lokuqala, elinganqoba ngaphansi kwethonya lokushisa, "kubhala u-Yana.
Amakhekhe emoyeni
Umbhali u-Irina uthi: “Awekho ophaya abaningi. Ngokuvamile baya kovakasha ngamaSonto. Ngakho savakashela ugogo samphathela ophaya… Inhlama inomoya ovuzayo futhi imnandi, inebhotela nobisi. Zisize, wondle umndeni wakho futhi uzilethe ukuzovakasha.”
Isaladi yesibindi yenkukhu efudumele namakhowe oyster
Ibhodi labahleli elithi “Sidla Ekhaya” livame ukuthola imibuzo mayelana nokuthi yini engaphekwa nge-offal. Uma sikhuluma ngesibindi senkukhu, ukunqoba - inketho yokuwina i-pate, kodwa isibindi sihle kakhulu kumasaladi afudumele! Zama okuhlukile kwalesi sidlo esivela kumbhali uVictoria. Ingalungiselelwa kokubili ukudla kwasemini nedina.
I-ricotta eyenziwe ekhaya
Encwadini yakhe yokupheka, umbhali u-Elena usitshela ukuthi abafazi base-Italy benza kanjani i-ricotta. Ubisi kufanele lube olusha futhi lwemvelo, ungakwazi futhi ukwengeza ukhilimu onzima kuwo ukuze uthole ukunambitheka okukhethekile. I-Ricotta yenza uphudingi omnandi kakhulu, ama-casseroles, ophaya, amasaladi ngisho nezitsha zenyama. Zama futhi uzopheka ushizi odumile wase-Italy ekhaya.
I-Napoleon Roll
Abapheki abane-"Eat at Home" bangama-virtuosos wangempela, bangakwazi ukugijima esitsheni esiyinkimbinkimbi kakhulu, futhi uma kunesikhathi esincane kakhulu, bazokujabulela ukusungula iresiphi eyenziwe lula. Ngesikhathi esifanayo, umphumela uhlale ujabulisa, njengoba kwenzeka ku-recipe ye-Napoleon roll. Ungasebenzisa i-puff pastry eyenziwe ekhaya noma uthenge esitolo. Kubalulekile ukubeka i-dessert esiqandisini amahora amaningana ukuze ukhulelwe. Londoloza iresiphi evela kumlobi u-Oksana ukuze ujabulise umndeni ngempelasonto!
Ikhekhe likashokoledi ngaphandle kofulawa
Enye iresiphi evela ochungechungeni lwabasheshayo nabaphumelelayo. Abathandi bakashokoledi nakanjani bazolithanda leli khekhe. “Eqinisweni i-truffle kashokoledi. Iyakwazi ukuzimela, kodwa uma ifunwa, ingasikwa futhi igcotshwe nganoma yimuphi ujamu ongemnandi kakhulu, ”kubhala umlobi uNatalia. Uwuthanda kanjani lo mbono? Abahleli bethi “Sidla Ekhaya” bajabule!
uphaya kalamula
Kuhle ukuthi ababhali abavela kwamanye amazwe babelane ngezindlela zokupheka zendabuko zezitsha zezwe! U-Eleonora uyaqhubeka nokusazisa ukudla kwaseGeorgia: “Lo phaya usuka ebuntwaneni. Ngaphambili, ibithandwa kakhulu e-Tbilisi, kanye namanye ama-dessert amaningana, njengokuthi "Kada", i-Medok", i-Baklava "kanye"nobisi lwenyoni". Kunezindlela ezimbili zokulungisa lophaya, ezinye ziwubhake ngenhlama yemvubelo, kanti ezinye ziwubhaka ngokhilimu omuncu. Namuhla ngifuna ukukunikeza inguqulo yeyeast.”
Ikhekhe le-Black Currant mousse
Ukwakhiwa kwaleli khekhe kuyazikhulumela: isinkwa esifushane esincane, i-apricot jam, ikhekhe lesiponji le-pistachio elimnandi, ukufakwa kwe-currant kanye ne-mousse e-blackcurrant ethambile kakhulu ngaphansi kwe-blackcurrant glaze. Ukupheka, uzodinga isikhunta esinobubanzi obungama-20 cm. Kumnandi ngendlela emangalisayo! Siyabonga ngeresiphi yombhali uNatalia!
Unamathisela wobisi
Umbhali u-Tatiana wabelana nathi iresiphi elula yokupheka okumnandi okwenziwe ekhaya. Le dessert izothatha indawo kokubili ushokoledi, namaswidi, nokhilimu. Futhi kuhle ukuthi uhambe nale mbiza yobisi lwenati uma uzovakashela.
Ukuze uthole ezinye izindlela zokupheka ezithakazelisayo ezinemiyalo yesinyathelo nesinyathelo, bheka isigaba esithi "Amaresiphi". Pheka ngentokozo!