Okuqukethwe
Iklabishi elimhlophe elimisiwe: izindlela zokupheka zakudala. Ividiyo
Iklabishi elimhlophe elimhlophe ukudla okulula nokwanelisayo. Abanye omama basemakhaya bathola izitsha ezinjalo ziyisicefe, kodwa bayaphazama, bengazi nakancane ukuthi balungele ukwamukela ama-nuances amangaki.
Iklabishi elimhlophe eliphekwe kubhiya
Zama ukupheka iklabishi kubhiya, futhi ukunambitheka kwayo ngeke kuphinde kubonakale kuyisidina kuwe. Uzodinga: - 1 iklabishi eliphakathi; - 1 isipuni ibhotela elingenashukela; - 2 iziqu ze-celery; - 2 ama-clove kagalikhi; ubhiya - 500 ml; - 1 isipuni se-Dijon lwesinaphi; – 1 isipuni sikamoba onsundu; - Iconsi ye-Worcestershire sauce; - usawoti kanye nopelepele.
Ungathatha noma yiluphi uhlobo lukabhiya ngaphandle kukabhiya omnyama. Ubhiya omnyama unambitheka ngokubaba futhi ngemva kokupheka iklabishi lizoba muncu ngokungananazi. Isidlo esihle esine-amber enamakha
Sika isilimo esidliwayo esinamagatsha anamanzi ube yizigaxa, usike bese usika ugarlic, usike iklabishi ngesandla noma usigaye ku-grater ekhethekile, ngemuva kokusika isiphunzi. Epanini elikhulu, elijulile phezu komlilo ophakathi, qhafaza ibhotela bese ususa isilimo esidliwayo esinamagatsha anamanzi negalikhi. Faka iklabishi, engeza ubhiya kanye nonyaka ngosawoti, ushukela, upelepele, isinaphi nososo, ulethe emathunjini, wehlise ukushisa bese ubila imizuzu eyi-15 kuye kwengama-20. Uma iklabishi isiqedile, yibeke ku-colander bese ukhipha uketshezi olweqile epanini elifanayo lapho ubupheke khona. Beka iklabishi emapuletini ahlukanisiwe, ubilise ama-juice kuze kube usoso ojiyile bese uthela isitsha ngawo.
Iresiphi yeklabishi iyisitshulu enama-apula kanye nembewu ye-caraway
Kulesi sidlo esinephunga elimnandi uzodinga: - 500 amagremu weklabishi ngaphandle kwesiqu; - 2 amathisipuni kawoyela yemifino; - 1 ikhanda lika-anyanisi; - ¾ isipuni sembewu ye-caraway; - 1 isipuni se-apula cider uviniga; – ½ ithisipuni kasawoti; - 2 ama-apula aphakathi; - 1 ithisipuni yoju; – 2 wezipuni zamantongomane aqotshiwe.
Okwe-stewing, kungcono ukucosha ama-apula amuncu anenyama eqinile, njengoGranny Smith
Hlanza u-anyanisi futhi uthathe izindandatho ezincane. Sika iklabishi. Sika ama-apula abe yizicucu, ususe umongo. Esikhathini esijulile se-skillet, ukushisa amafutha bese usakaza u-anyanisi ne-cumin, lapho u-anyanisi ebonakala obala, engeza iklabishi, inkathi ngoviniga nosawoti. Govuza futhi ikhava. Misa imizuzu engu-5-7, susa isembozo bese wengeza uju nama-apula. Khulisa ukushisa, upheke, uvuselele njalo eminye imizuzu engu-7-10. Khonza abafafazwe walnuts oqoshiwe.
Ukupheka i-kale ngesitayela sasempumalanga, sebenzisa: – 1 inhloko emaphakathi yeklabishi; - ¼ izinkomishi irayisi uviniga; - ¼ inkomishi ye-soy sauce; – 1 isipuni soju.
Sika ikhanda leklabishi libe yisigamu, ususe isiqu, bese usika okusele ubeke epanini elingaphakathi. Hlanganisa uviniga welayisi, u-soy sauce noju, uthele kuklabishi, ugovuze bese umboza ipani. Imisa iklabishi emlilweni ophakathi nendawo imizuzu engu-20, susa isembozo bese upheka eminye imizuzu engu-5-7. Vala ukushisa bese umela enye imizuzu emihlanu ngaphambi kokuphaka.