Okuqukethwe
Ikhekhe lesiponji: izindlela zokupheka ezizenzela kamnandi. Ividiyo
Phakathi kwamaqebelengwane enziwe ekhaya, enye yezinhlobo zayo ezidume kakhulu ibhisikidi, ngoba ayidingi inani elikhulu lokudla noma isikhathi sokuyilungisa. Kodwa izimfihlo ezithile zisekhona ekukhiqizeni kwayo, ngaphandle kolwazi oluyinkinga ukuthola ibhisikidi eliphezulu.
Indlela yokubhaka ibhisikidi elimnandi
Kunezindlela zokupheka eziningana zokuthi ungathola kanjani ikhekhe lesiponji eliphezulu usebenzisa isethi ehlukile yemikhiqizo.
Indlela yokwenza inhlama yebhisikidi engenasoda
Ukuze ulungise inhlama ngokwale recipe, thatha:
- 4 amaqanda enkukhu; - 1 inkomishi kashukela; – 1 tbsp. l. isitashi; - 130 g ufulawa (ingilazi ngaphandle kwesipuni esisodwa); – usawoti esihlokweni sommese; - i-vanillin encane.
Sefa ufulawa ngesisefo, lokhu kuzowenza ube bushelelezi futhi uvumele ezinye izinto ezibhakwayo ezinethenda. Hlukanisa abamhlophe nezikhupha, shaya abamhlophe kuze kube yilapho kwakhiwa i-cap ethambile ngosawoti, bese ugoqa izikhupha ngoshukela kuze kube yilapho zishintsha umbala ucishe ube mhlophe. Ngokwesilinganiso, imizuzu emihlanu yanele ukushaywa kwekhwalithi ephezulu ngesivinini semiksi ephezulu. Khumbula ukuthi abamhlophe badinga ukushaywa ngokubandayo futhi endishini eyomile ngokuphelele, ngaphandle kwalokho bangase bangabi ikhanda elinogwebu. Hlanganisa izikhupha zamaqanda ashaywe ngoshukela nofulawa, isitashi kanye ne-vanilla kuze kube bushelelezi. Gcoba ngobumnene amaprotheni enhlama ephumela nge-spatula yenhlama, uzama ukubhubhisa isakhiwo sabo kancane ngangokunokwenzeka ukuze bangahlali. Kungcono ukwenza lokhu ngokunyakaza okuzolile kusuka phansi kuya phezulu. Faka inhlama endishini yokubhaka bese uyibeka kuhhavini oshisayo. I-biscuit izobe isilungile ngesigamu sehora ekushiseni kwama-degree angu-180, kodwa ungavuli ihhavini engxenyeni yokuqala yehora, ngaphandle kwalokho ibhisikidi lizoxazulula.
Ukubhaka i-biscuit ngokwale recipe kungenziwa kokubili ngendlela ehlukanisiwe kanye ne-silicone eyodwa, lena yokugcina ilula kakhulu amaqebelengwane ngoba ingozi yokushiswa nokuguqulwa kwebhisikidi lapho isusiwe incane.
Indlela yokubhaka ibhisikidi elimnandi usebenzisa i-baking soda
Ibhisikidi elinesoda yokubhaka, elisetshenziswa njengempushana yokubhaka, lilula nakakhulu, lizodinga:
- amaqanda ama-5; - 200 g ushukela; - 1 ingilazi kafulawa; - 1 ithisipuni ye-baking soda noma isikhwama se-baking powder; – iviniga elincane lokucitsha i-baking soda.
Shaya amaqanda ngoshukela aze acishe ancibilike ngokuphelele. Ubuningi kufanele bukhule kancane ngevolumu futhi bube lula futhi bube negwebu. Engeza ufulawa kanye ne-baking soda emaqandeni, okumele kuqala ahlanganiswe noviniga. Uma i-powder yokubhaka eyenziwe ngomumo isetshenziselwa ukwengeza u-fluffiness enhlama, bese uyifaka kufulawa ngendlela yayo ehlanzekile. Thela inhlama eqediwe ibe isikhunta bese ufaka kuhhavini oshiswe ngaphambi kuka-180 degrees Celsius. Uma isikhunta siyi-silicone noma i-Teflon, ayidingi ukugcotshwa. Ukusebenzisa insimbi noma ifomu elikhiphekayo, vala phansi ngephepha lokubhaka, bese ugcoba izindonga ngamafutha emifino.