Umlando omfushane we-Vegan Ice Cream
Ngo-1899, u-Almeda Lambert, i-Seventh-day Adventist wase-Battle Creek, e-Michigan, e-USA, wabhala incwadi yokupheka yemifino, Umhlahlandlela Wokupheka Wamantongomane. Le ncwadi yayihlanganisa izindlela zokupheka zokwenza amantongomane, ibhotela, ushizi, no-ayisikhilimu ngamakinati, ama-alimondi, amantongomane kaphayini, namantongomane e-hickory. Izingxenye ezimbili kwezintathu zezindlela zakhe zokupheka zaziqukethe amaqanda, kodwa ingxenye eyodwa yayiyi-vegan ngokuphelele. Nakhu ukuthi enye yezindlela zokupheka ze-vegan ice cream yayibukeka kanjani:
Thatha u-950 ml we-alimondi esindayo noma ukhilimu wamantongomane. Faka ingilazi engu-1 kashukela. Faka ukhilimu emanzini okugeza bese upheka imizuzu engu-20 noma engu-30. Faka amathisipuni amabili e-vanilla bese uwaqandisa.”
I-ayisikhilimu kabhontshisi wesoya yasungulwa okokuqala nguprofesa wase-University of Massachusetts u-Arao Itano, owachaza umbono wakhe esihlokweni sango-1918 esithi, “Ubhontshisi Wesoya Njengokudla Komuntu.” Ngo-1922, isakhamuzi sase-Indiana u-Len Tui wafaka ilungelo lobunikazi lokuqala le-ayisikhilimu kabhontshisi wesoya, “I-Frozen Confection and Process for Make It.” Ngo-1930, i-Seventh-day Adventist u-Jethro Kloss wadala u-ayisikhilimu wesoya wokuqala, ukudla okwenziwa ngesoya, uju, ushokoledi, ama-strawberry kanye ne-vanilla.
Ngo-1951, uRobert Rich weqembu le-automaker uHenry Ford wadala i-Chill-Zert soy ice cream. I-USDA ikhiphe isitatimende sokuthi u-ayisikhilimu wesoya kufanele ubhalwe ngokuthi "uphudingi wokulingisa ushokoledi." Kodwa-ke, u-Rich walivikela ilungelo lokubiza isiphuzo sakhe ngokuthi "ayisikhilimu".
Emashumini eminyaka alandelayo, ezinye izinhlobo zika-ayisikhilimu ongenalo ubisi zavela emakethe: I-Heller's Non-Dairy Frozen Dessert, Ice Bean, Ice-C-Bean, Soy Ice Bean. Futhi ekuqaleni kwawo-1980, izinkampani ezisakhiqiza u-ayisikhilimu ongenalo ubisi, i-Tofutti ne-Rice Dream, zangena emakethe. Ngo-1985, amasheya kaTofutti ayebiza u-$17,1 million. Ngaleso sikhathi, abathengisi babegcizelela u-ayisikhilimu wesoya njengokudla okunempilo, begcizelela okuqukethwe kwawo kwamaprotheni amaningi kanye nokuntuleka kwe-cholesterol. Nokho, izinhlobo eziningi zika-ayisikhilimu, kuhlanganise nokaTofutti, empeleni zazingezona imifino, njengoba zaziqukethe amaqanda noju.
Ngo-2001, uhlobo olusha lwe-Soy Delicious lwethula u-ayisikhilimu wokuqala we-vegan "we-premium". Ngo-2004, lase liphenduke u-ayisikhilimu othengiswa kakhulu e-US, phakathi kwezinketho zobisi ne-vegan.
Ngokusho kwenkampani yocwaningo i-Grand Market Insights, imakethe ye-vegan ice cream emhlabeni wonke izoba phezulu ku-$1 billion.
Ingabe i-vegan ice cream inempilo?
“Nakanjani,” kusho uSusan Levin, umqondisi wemfundo yezokudla okunempilo eKomitini Lodokotela Lezokwelapha Ezinesibopho. “Imikhiqizo yobisi inezakhi ezingenampilo ezingatholakali emikhiqizweni eyenziwe ezitshalweni. Kodwa-ke, ukusetshenziswa kwanoma yikuphi ukudla okunamafutha amaningi kanye namafutha agcwele kufanele kugcinwe kuncane. Futhi-ke, ushukela owengeziwe ngeke ukusize ngalutho.”
Ingabe lokhu kusho ukuthi i-vegan ice cream kufanele igwenywe? “Hhayi. Bheka izinketho ezinamafutha aphansi noshukela. U-ayisikhilimu we-Vegan ungcono kuno-ayisikhilimu wobisi, kodwa usewukudla okungenampilo,” kusho u-Levine.
Yenziwa ngani i-vegan ice cream?
Sibala imikhiqizo ethandwa kakhulu: ubisi lwe-almond, i-soy, ukhukhunathi, i-cashew, i-oatmeal kanye ne-pea protein. Abanye abakhiqizi benza u-ayisikhilimu we-vegan ngokwatapheya, isiraphu yommbila, ubisi lwechickpea, irayisi, nezinye izithako.