Amazambane Agayiwe Anamakhowe: Amaresiphi Esinyathelo Ngesinyathelo

Iresiphi yamazambane abunjiwe aphekwe ngama-champignon iyisidlo esilungele wonke amalungu omndeni, anokunambitheka okuthambile nephunga elimnandi. Ilungiselelwe kalula futhi ngokushesha, ngisho nompheki we-novice uzokwazi ukubhekana nenqubo.

Ikakhulukazi amazambane abunjiwe ngamakhowe kufanele afundwe yilabo abazila ukudla noma ekudleni. Kulesi simo, kunconywa ukwengeza i-sunflower noma amafutha omnqumo ku-puree, okuzonikeza isidlo ukunambitheka okuthakazelisayo. Uma ufuna isidlo esiseceleni esanelisayo senyama, shintsha ibhotela ngokhilimu omuncu noma ubisi.

Sebenzisa izindlela zokupheka zesinyathelo ngesinyathelo zokwenza i-mushroom puree, khetha inketho evumelana nokunambitheka kwakho futhi uzame ukuba khona kwezithako. Khumbula: ukuze uthole ikhwalithi enhle amazambane ahlambulukile, udinga ukukhetha amazambane afanele. Kumele kube nesitashi esiphezulu, okuhloswe ngokukhethekile amazambane abunjiwe. Omama abaningi bezindlu bakhetha uhlobo lwe-Artemis, olunokunambitheka okumangalisayo nombala.

I-Puree nge-champignons ne-garlic

Ukulungiswa kwale nguqulo yamazambane abunjiwe - ngama-champignon kanye negalikhi ebhakiwe, ngeke kuthathe isikhathi sakho esiningi, kodwa umphumela uzodlula konke okulindelwe. Ukunambitheka nephunga lesitsha ngeke kushiye noma ubani ongenandaba - umndeni wakho uzocela izithako.

• 1 kg yamazambane;
• 400 g amakhowe;
• 1 ikhanda lika-anyanisi;
• Ama-clove ayi-5 egalikhi;
• 70 ml kawoyela wemifino;
• Usawoti nezinongo - ukunambitha.

Sebenzisa iresiphi ehlongozwayo ngesithombe sesinyathelo ngesinyathelo sokwenza amazambane abunjiwe ngama-champignon ukuze uphathe kahle inqubo.

Amazambane aqoshiwe nama-champignon nokhilimu

Le iresiphi yamazambane agayiwe nama-champignon ilungele isidlo sakusihlwa somndeni. Ukhilimu ongezwe esitsheni uzokwenza kube nephunga elimnandi, elinokunambitheka okucebile.

• 500 g amakhowe;
• 800 g wamazambane;
• 1 Art. ubisi;
• 150 ml ukhilimu;
• Usawoti kanye nopelepele omnyama - ukunambitha;
• 2 amakhanda anyanisi;
• 3 st. l. amafutha yemifino.

Isinyathelo ngesinyathelo amazambane aqoshiwe nama-champignon.

1. Shisisa i-pan, uthele ngamafutha emifino, engeza u-anyanisi ohlutshiwe futhi osikiwe.
2. Govuza futhi gazinga phezu komlilo ophakathi kuze kuthambe.
3. Hlanza imizimba yezithelo, uthathe izingcezu bese ufaka ku-anyanisi.
4. Govuza, gazinga phezu komlilo ophakathi kuze kube nsundu kancane.
5. Thela ukhilimu, usawoti, pepper, gubungula bese ubilisa imizuzu emi-5.
6. Bilisa amazambane, njengoba kwenziwa kumazambane abunjiwe, khipha amanzi.
7. Vumela ubisi ubilise, uthele amazambane, usawoti, uxove kahle ngokuchotshozwa.
8. Faka amazambane epuleti ngalinye lokuphakela, wenze ikhefu kuwo bese ubeka ama-2-3 tbsp. l. amakhowe nge anyanisi kanye ukhilimu.

I-Puree ngama-champignon kanye ne-sesame

Amazambane ahlambulukile aphekwe ngamakhowe kanye nembewu ye-sesame yisidlo sansuku zonke sokudla kwasemini noma isidlo sakusihlwa nomndeni wonke. Inhlanganisela emangalisayo yemizimba yezithelo namazambane ihambisana nembewu yesesame, ezokwenza isidlo sibe nephunga elimnandi futhi esihlwabusayo.

• 1 kg yamazambane;
• 400 g amakhowe;
• 1 st. l. imbewu ye-sesame;
• Usawoti kanye nengxube ye-pepper yomhlabathi - ukunambitha;
• 1 st. ubisi olushisayo;
• 2 st. l. ibhotela.

1. Amazambane ahlanjululwa kusuka phezulu, ahlanjululwe, anqunywe zibe izingcezu ezincane futhi abiliswe kuze kube yilapho ethambile emanzini anosawoti.
2. Ngenkathi imifino iphekwe, imizimba yezithelo ihlanzwa ifilimu, inqunywe kahle ibe ngama-cubes.
3. Fry ebhotela kuze kube golide kancane.
4. Ngokushesha lapho amazambane eselungile, amanzi aphelile, ubisi olushisayo luthululelwa.
5. Usawoti ukunambitha, pepper, ochotshoziwe nge-crusher amazambane.
6. Imbewu yeSesame ithululelwa, amakhowe othosiwe ethulwa, futhi yonke inqwaba ixubene kahle.
7. Isitsha singasetshenziswa ngama-cutlets noma ama-chops, futhi sihambisana nezingcezu zemifino.

Amazambane ahlambulukile nama-champignon no-anyanisi: iresiphi elula

Qaphela ukuthi lolu khetho lubhekwa njengento elula phakathi kwabanye, ngoba inani lezithako ku-iresiphi lilinganiselwe. Amazambane ahlambulukile anama-champignon no-anyanisi angeke abe isidlo esizimele kuphela, kodwa futhi nokugcwaliswa kwamaphayi.

• 1 kg yamazambane;
• 500 g amakhowe;
• 5 amakhanda ka-anyanisi;
• 100 ml kawoyela wemifino;
• 4 tbsp. l. ibhotela;
• Usawoti - ukunambitha.

1. Hlanza amazambane kusuka phezulu, hlambulula, uthathe izicucu bese umboza ngamanzi.
2. Beka umlilo bese ubilisa kuze kube yilapho uthambile, cishe imizuzu engama-25-30.
3. Ngenkathi amazambane epheka, usike amakhowe bese u-anyanisi ehlutshiwe abe ama-cubes amancane.
4. Faka ibhotela epanini lokuthosa elishisayo, uthele amafutha emifino bese uvumela ukuthi lifudumale kahle.
5. Faka u-anyanisi namakhowe, ugovuze futhi gazinga imizuzu engu-15. emlilweni ophakathi.
6. Khipha amanzi kumazambane, engeza izithako ezithosiwe bese usika inqwaba nge-masher yamazambane noma i-crusher yamazambane.
7. Usawoti ukunambitha, uhlanganise: ungakhonza ngenyama nemifino, noma ungagcwalisa ama-pie.

I-Puree nama-champignon noshizi

Isidlo esiphundu - amazambane ahlambulukile, aphekwe ngama-champignon, u-anyanisi noshizi, ngeke ashiye noma ubani ongenandaba. Ukuhlanganiswa kwezithako kuzomangaza futhi kujabulise ngisho nabathandi abakhethayo bezibiliboco ezinjalo.

• 1 kg yamazambane;
• 200 ml ubisi olushisayo;
• 2 tbsp. l. ibhotela;
• 400 g ukhilimu ushizi;
• 500 g amakhowe;
• 4 Art. l ukhilimu omuncu;
• 1 isibani;
• Usawoti.

1. Amazambane ikhasi, ugeze, uthathe izingcezu ubilise kuze ithenda.
2. Khipha amanzi, uncibilikise ushizi obisini olushisayo, uthele amazambane, uxove nge-pusher yokhuni.
3. Amakhowe no-anyanisi nquma ama-cubes, gazinga kuze kube nsundu yegolide ebhotela.
4. Engeza ukhilimu omuncu, isitshulu imizuzu engu-5, uthele amazambane ecubuziwe, usawoti bese futhi uxove ngokucophelela lonke mass.