Okuqukethwe
I-Walleye iyinhlanzi efiselekayo kubadobi abaningi. Yaziswa ngenxa yezakhiwo zayo ezinomsoco ezizuzisayo, kanye nenqubo yokudoba. Ukudonsa izinhlanzi emanzini kuyintokozo. Kodwa kunezici ezithile zokuziphatha zesilwane esizingelayo ngesikhathi sokuzala. Cabanga ukuthi ukuzala kwe-pike perch kuhamba kanjani, nokuthi kukuthinta kanjani ukuluma.
I-pike perch izala kanjani ezimweni zemvelo
Ngemuva kobusika, i-pike perch ingena ezindaweni ezinothe ngokudla nezimila. Ingxenye yokuqala yentwasahlobo iphawuleka ngokuziphatha okusebenzayo kwezinhlanzi. Unento ebizwa nge-zhor ngaphambi kokuzala.
Nakuba i-pike perch yaziwa ngokuthi ihlala phansi, izalela ezindaweni ezingajwayelekile kuyo. Akafuni ukujula, kodwa ukhetha izindawo ezolile, ezithule, ezinohlaza oluningi kanye nokungabikho komsinga. Ingaya ngisho nasezindaweni ezigcwele amanzi. Lapho i-pike perch izala khona, ukujula okujwayelekile kungu-0,5-1 m.
Ukufisa utshani kuchazwa ngokuthi isilwane esizingelayo sizalela ezinhlangeni zomhlanga nobunye utshani basemanzini. Ukubekwa kwamaqanda emigodini ehlomele akushiywa ngaphandle. Into eyinhloko ukuthi inhlabathi ihlanzekile (isihlabathi noma itshe).
Isibalo sabantu sihlukaniswe ngamaqembu amancane ahlanganisa abesilisa abambalwa nowesifazane oyedwa. Ngaphambi kokuqala ukuzala, insikazi ilungiselela indawo, kanti abesilisa baseduze. Ngamaphiko nomsila, le nhlanzi ihlanza izimpande neziqu zezitshalo ekungcoleni. Uma inhlabathi ikhethwa njengendawo yokuzalela, khona-ke bonke ababambiqhaza "bamba" umgodi. Umphumela uba imbobo eyisiyingi engu-30-60 cm ubude futhi ifike ku-10 cm ukujula.
inqubo yokuzala
Lapho i-pike perch izala, ithatha indawo eqondile, ibheke phansi, bese iqala ukunyakaza okunesigqi komsila ukusuka ngapha nangapha. Le nqubo ingabonwa ngisho nasogwini. Lokhu kwenzeka ekuseni kakhulu ngaphambi kokuntwela kokusa.
Ngokwesilinganiso, umuntu omkhulu uyakwazi ukubeka amaqanda ayizinkulungwane ezingama-250-300. Ngemva kokwenza umsebenzi wayo, insikazi iya ekujuleni futhi eyeduna ithatha izintambo. Okuthakazelisayo ukuthi isilwane esikhulu kunazo zonke kuphela esithela ubisi. Ebhukuda ezungeze i-masonry, uqala inqubo yokuzalanisa.
Umsebenzi wesibili wesilisa ukuvikela ukuthosa okuzayo. Kulokhu, kungenzeka ukuthi i-pike perch yesibili enkulu kunazo zonke isivele ihileleke.
Bavikela isizukulwane sabo esizayo ngokuzibophezela. Akekho ovunyelwe eduze nesidleke. Ngesikhathi esifanayo, eyeduna ngezikhathi ezithile ihlanza indawo yodaka nokunye ukungcola.
Ngemuva kokuvela kwezingane, imisebenzi yabesilisa ibhekwa njengeqediwe. Abantu abakhulu baphinde bangene emanzini ajulile. Ezinye zigingqika olwandle ngenxa yokuthi azikwazi ukumelana namanzi esiphethu anodaka. I-Fry izimele futhi kusukela ezinsukwini zokuqala iqala ukudla nge-plankton, futhi kamuva nje kwezinye izinto ezincane. Isilwane esizingelayo sikhula ngokushesha okukhulu. Ngaphansi kwezimo ezivumayo, ingandisa amagremu angu-600 wesisindo esibukhoma ngonyaka, futhi ngemva kwamabili, i-1 kg ngayinye.
Isikhathi sokuzala
Ukuzalanisa, i-fanged iqala entwasahlobo ngokushesha nje lapho amanzi efudumala aze afike ku-8-10 degrees. Ngaphambili, kwavela i-pike kuphela. Ngokuyisisekelo, ukuzala kuqala ngo-Ephreli, futhi kwezinye izifunda ngisho nangaphambi kwalokho. Ngakho, kuVolga futhi Kuban, ungaqala ekupheleni kuka-March. Uma ubusika budonsa, khona-ke ekuqaleni kukaJuni.
I-Fry yokuqala ivela emanzini apholile (ama-degrees angu-12) ngemva kwezinsuku ezingu-10. Emazingeni afudumele (ama-16-18 degrees), achanyuselwa kakade ngosuku lwesihlanu.
Isikhathi sokuzala sincike esimweni sezulu sendawo ethile. Idethi ingase yehluke kakhulu. Ungathola cishe ukuthi i-pike perch izala nini ngokwemithetho yendawo yokudoba. Njengoba wazi, ukuze kulondolozwe inani labantu, lesi sikhathi sivikelwe ngumthetho, okungukuthi, imingcele yokudoba ifakiwe.
Isibonelo, endaweni emaphakathi yeRussia, ukuvinjelwa kokuzala kuqala engxenyeni yokuqala kaMeyi futhi kuphele ekupheleni kwenyanga. E-Urals, awukwazi ukuzingela i-pike perch ekuqaleni kwehlobo kuze kube yingxenye yesibili kaJuni. Eningizimu yezwe, imingcele yethulwa ekuqaleni kuka-April. Ngakho-ke, singaphetha lapho ukuzala kwe-pike perch kuqala futhi kugcina. Eqinisweni, inkathi yokuzalanisa ihlala isikhathi eside impela. Ngokwesilinganiso amaviki angu-3-4.
Ngokuphulwa kokuvinjelwa kokuzala, isibopho sokuphatha kanye nobugebengu kunikezwa.
Kodwa lokhu akusho ukuthi awukwazi nhlobo ukuya ukudoba. Umthetho ukhawulela kuphela amathuluzi, izindlela, izindawo zokudoba. Isibonelo, ukudoba nge-float kuvunyelwe ngenani le-tackle eyodwa kumuntu ngamunye. Inombolo yezingwegwe inqunyelwe (akukho ngaphezu kwamabili). Akuvunyelwe ukusebenzisa i-motorboat (ngisho nangezinhloso zokuzijabulisa), njll.
Ukuziphatha ngesikhathi sokuzala
Inqubo yokuzalanisa i-zander, ngokungafani nezinye izinhlobo zezinhlanzi, ayiphawuleki. Konke kuhamba ngokuthula nangokuzola. Ngaphandle, kunzima ukunquma. Kungenzeka yini ukubheka imihlane yabo phezu kwamanzi (empilweni yansuku zonke, i-pike perch ikhetha ukuhlala eduze nomhlabathi).
Inqubo eyinhloko yenzeka ebusuku, futhi phakathi nosuku owesifazane uyaphumula futhi athole amandla.
Lapho i-pike perch izala, ukudoba kuba yize. Ngalesi sikhathi, inhlanzi isesigabeni sokungenzi lutho futhi ayiphakeli ngisho nokudla. Ngakho-ke, akunakwenzeka nhlobo ukudoba inyamazane, futhi ikakhulukazi enkulu. Kodwa noma kunjalo, kungase kube khona iphutha. Ngokuvamile izingane ezinosayizi ophakathi nendawo nezincane zihlangana kuhuku.
Mayelana nokuluma ngaphambi nangemuva kokuzala
Ngaphambi kokuzalanisa, ukulunywa akuzinzile futhi akubikezeli. Ngokuvamile, i-predator ngokwayo iyinkimbinkimbi kakhulu ekuziphatheni. Akulula ukuqonda kahle ukuthi uzombamba nini futhi nini. Ngesikhathi sokuzala, ukudoba kungase kube ukuchitha isikhathi. Kusele kuphela ukulinda kuze kuphele ukuzala.
Ukudoba kuqala ukuletha imiphumela nenjabulo ngemva kokuzalanisa. Iqiniso isikhathi esifushane. Ilambile, i-pike perch ingena kumodi ye- "zhora" futhi iqala ukuphakela ngenkuthalo. Into enzima kakhulu ukwazi lesi sikhathi. Abadobi abanolwazi baqondiswa yi-bleak (inyamazane eyinhloko ye-zander). Ukuphela kokuzala kuhambisana nesikhathi sokusebenza kwale nhlanzi yesiliva ephilayo. Lesi yisikhathi esihle kakhulu sokudoba ngenkathi efudumele. Khona-ke i-zander iyayeka ukucofa ngokujwayelekile. Ikakhulukazi ngezinsuku zasehlobo ezishisayo. Ucasha ekujuleni emigodini nasekucindezelekeni. Kuphela ngokuncipha kwezinga lokushisa (ekwindla) kubuyiselwa ukusebenza kahle kokudoba.