I-Solyanka namakhowe ebusika: izindlela zokupheka zokulondoloza ikhaya

Yini engaba ngcono kunokunambitheka kwemifino emisha ebusika? Ukuze uzijabulele ngisho nasemakhazeni, kwanele ukugoqa i-hodgepodge ezitsheni. Lokhu akusizi nje kuphela, kodwa futhi kulula kakhulu. Ukulungiswa okunjalo kungasetshenziswa njengendlela yokugqoka isobho ne-borscht, njengesengezo kunoma yisiphi isidlo esiseceleni, njenge-appetizer ebandayo noma ngisho nesaladi. I-hodgepodge yemifino enamakhowe ebusika, eboshiwe ezitsheni, igcinwa isikhathi esingaphezu konyaka ongu-1 endaweni emnyama, epholile, ngaphansi kokuvalwa kwekhwalithi ephezulu kweziqukathi nezivalo. Ilungiswa ngokushesha futhi kalula, ngakho-ke noma yimuphi umama wekhaya angayenza.

Ngaphambi kokuba ugoqe i-hodgepodge yemifino namakhowe ezimbizeni zasebusika, kufanele ulungiselele ngokucophelela isitsha namabhodlela. Kumele zibe yinyumba ukugwema ukuthuthukiswa kwama-microorganisms e-pathogenic angaba yingozi emzimbeni womuntu.

Indlela elula futhi ejwayeleke kakhulu yokuvala inzalo iwukukhipha amagciwane ngomusi wezimbiza. Ukuze wenze lokhu, faka isihlungo emanzini okugeza amanzi, nezimbiza zibheke phansi - phezu kwayo. Futhi ngaleyo ndlela umusi oshisayo uzocubungula isitsha kusuka ngaphakathi. Izivalo zingabiliswa nje emanzini. Inqubo ithatha imizuzu engu-15-20, hhayi ngaphansi.

Kodwa khumbula ukuthi uma ufaka amathini kudingekile ukukhetha kuphela amathini aphelele ngaphandle kwama-chips nokuqhekeka, futhi imikhiqizo ibekwe kuwo ngokushisa kuphela. Ukuze uthembeke, ungakwazi ukufaka izimbiza nge-pasteurize ngemikhiqizo esenziwe ngomumo emanzini abilayo.

 I-hodgepodge ye-Classic namakhowe kanye nezaqathe ebusika: iresiphi elula

Izithako ezidingekayo:

1. 1 kg amakhowe eluhlaza.
2. I-Xnumx isanqante.
3. 50 g we-tomato unamathisele.
4. 6 amaqabunga e-dill.
5. 30 g usawoti.
6. 5 g we-pepper ebomvu egayiwe.
7. 60 ml we-apula cider uviniga.
8. 100 ml amafutha we-sunflower.
9. 5 ama-peppercorns amhlophe.

Le hodgepodge yemifino elula, egcinelwe ubusika ngamakhowe, ilungiswa ngezigaba ezi-3: ukuthosa, ukupheka nokugoqa esitsheni.

Indlela yokupheka i-hodgepodge ngamakhowe kanye notamatisi omusha ebusika

I-Solyanka enamatamatisi amasha namakhowe ilungele ubusika njenge-appetizer ebandayo noma inkambo yesibili.

Ukulungiselela kwayo kuyadingeka:

1. 1,5 kg ama-champignon.
2. 600 g utamatisi.
3. Xnumx g anyanisi.
4. 0,5 kg izaqathe.
5. I-100 ml yamafutha e-olive acwengekile.
6. 40 g usawoti.
7. 60 ml uviniga.
8. 5 amaqabunga e-dill.
9. 4 amahlumela e-basil
10. 2 g ufulawa.

Ngaphambi kokulungisa i-hodgepodge enjalo ngamakhowe, ekheniwe ebusika, kuyadingeka ukwenza isiphuzo sesithelo kusuka kutamatisi. Ukuze wenze lokhu, shisa utamatisi ngamunye ngamanzi abilayo bese wehlisa emanzini abandayo. Ngemuva kwalokho, isikhumba sizosuswa kahle futhi konke okusele ukusika utamatisi nge-blender, usawoti bese ufafaza izinongo. Khona-ke ungaqala ukupheka okuyinhloko.

Geza amakhowe, u-anyanisi kanye izaqathi, ikhasi bese uthathe imichilo. Shisisa ipani, ugcobe ngamafutha bese uthosa u-anyanisi kuqala, bese kuba amakhowe nezaqathi. Dlulisa kuze kube yilapho uqweqwe olubomvu olukhanyayo, bese uthela ijusi ye-tomato ephekiwe, galela esitsheni esivaliwe imizuzu engu-20, ufafaze amakhambi, ufafaze izinongo bese uthele uviniga. Ngemuva kokuxuba kahle nokukhipha igwebu, gingqa ezitsheni ezilungiselelwe kusengaphambili.

Iresiphi kusuka ku-hodgepodge ebusika ngamakhowe anosawoti futhi amasha

Ukuze unikeze ukugqoka ukunambitheka okucebile nokubamuncu okuncane, engeza ama-champignon anosawoti omncane noma ibhotela. Isidlo esinjalo sizokhanga yonke imizi futhi sizoba isivakashi esivamile etafuleni lokudlela. Ukulungiselela i-hodgepodge ebusika ngokungezwa kwamakhowe anosawoti, uzodinga:

1. 600 g ama-champignons anosawoti.
2. I-Xnumx isanqante.
3. 500 g ama-champignon amasha.
4. 1 isibani.
5. 1 ingilazi ye-sauce ye-Krasnodar.
6. 100 ml wamafutha e-sunflower.
7. 5 amahlumela e-basil eluhlaza
8. 4 amahlumela ngesikele ngama-parsley.
9. 6 amaqabunga e-dill.
10. Ama-clove amabili kagalikhi.
11. 40 g usawoti.
12. 50 ml uviniga.
13. 5 g we-pepper emnyama.

I-hodgepodge enjalo yasebusika enamakhowe anosawoti futhi amasha ilungiswa kalula. Ukuze wenze lokhu, kuyadingeka ukuhlanza nokusika amakhowe amasha abe yizicucu, kanye nosawoti - omile kusuka ku-brine futhi uthathe izingxenye. Gweba u-anyanisi omhlophe kanye nesanqante zibe yimicu. Fafaza epanini lokuthosa elishisayo ngamafutha bese u-anyanisi ube nsundu, bese ufaka zombili izinhlobo zamakhowe nezaqathi, gazinga eminye imizuzu engu-15-18. Emva uthele ingilazi sauce, ufafaze usawoti, pepper, amakhambi oqoshiwe kanye nesweli yashizi. Bilisa ngaphandle kwamathumba anobudlova imizuzu engu-20, uthele uviniga, ugovuze, bese usakaza ezitsheni ezine-disinfected bese uvala ngokuqinile ngezivalo. Beka endaweni emnyama enegumbi lokushisa (njenge-pantry).

Iresiphi ye-hodgepodge emnandi ebusika ngamakhukhamba amasha namakhowe

Inguqulo yasekuqaleni kakhulu yokugcinwa kwemifino enjalo ilungiswa ngokusebenzisa ukhukhamba omusha. Kulokhu okuhlukile kwe-hodgepodge yasebusika ngamakhowe namakhukhamba amasha, kufanele:

1. I-1 kg yanoma yimaphi amakhowe amasha.
2. 300 g ukhukhamba fresh.
3. 1 anyanisi onsomi.
4. I-Xnumx isanqante.
5. 40 g we-tomato unamathisele.
6. 30 g usawoti.
7. 5 g upelepele omhlophe.
8. 70 ml wamafutha e-sunflower.
9. 50 ml we-apula cider uviniga.

Ngenxa yale iresiphi ye-hodgepodge emnandi ebusika ngamakhukhamba namakhowe, ungakwazi ukulungisa kalula ukugqoka okukhukhulayo. Ukuze wenze lokhu, hlambulula amakhowe ngamanzi asebenzayo, uhlanze futhi uthathe tincetu. Faka epanini lesitshulu esishisayo, ugcobe ngamafutha, engeza u-anyanisi kanye nesanqante izindandatho. Gcoba kuze kube nsundu ngokusagolide. Ngemuva kokuthosa eminye imizuzu engama-20, faka i-pasta, ikhukhamba egayiwe, usawoti kanye nopelepele. Faka imizuzu engu-20, uhlanganise noviniga. Ukhokho ezitsheni ezilungiselelwe oyinyumba, ezisongwe ngengubo noma ithawula eliwugqinsi.

Iresiphi ye-hodgepodge yasebusika ngamakhowe we-porcini no-anyanisi

I-Solyanka ebusika ngamakhowe we-porcini kanye no-anyanisi ingasetshenziswa njengesaladi noma isitsha sokudla. Ukulungiselela kuyodingeka:

1. 900 g amakhowe amhlophe.
2. Xnumx g anyanisi.
3. 100 ml wamafutha e-sunflower.
4. 30 g usawoti.
5. 3 bay leaf izinto.
6. 300 g isilimo esidliwayo esinamagatsha anamanzi.
7. 3 g we-pepper emnyama.
8. 4 amaqabunga e-dill.
9. 7 amasprigs ka-anyanisi oluhlaza.
10. Ama-clove amabili kagalikhi.
11. 50 ml uviniga.
12. 20 g impande ye-ginger.

Iresiphi yale hodgepodge yasebusika namakhowe e-porcini no-anyanisi ilula kakhulu. Okokuqala, hlambulula futhi uhlanze ama-caps amakhowe, usike zibe izingcezu. Sika u-anyanisi ube ngamasongo esigamu bese ufaka epanini elishisayo, ufafazwe ngamafutha, gazinga imizuzu engu-10 bese uthela amakhowe. Isitshulu ngaphansi kwesivalo esivaliwe imizuzu engu-15, faka impande ye-ginger egayiwe ku-grater emihle, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, usawoti, pepper, bay leaf nemifino eqoshiwe. Pheka okungenani imizuzu engu-15-18 ngaphezulu. Ngemva ungakhohlwa uthele kuviniga. Hlanganisa futhi ugcine ezitsheni ezifakwe amagciwane, bopha ngendwangu ewugqinsi bese ubeka endaweni ekamelweni lokushisa.

Indlela yokugoqa i-hodgepodge ngamakhowe amasha kanye nesitshalo seqanda ebusika

I-Solyanka ngokungezwa kwamakhowe amasha kanye nesitshalo seqanda, okulungiselelwe ubusika, kuzosiza umninikhaya uma kwenzeka ukufika okungalindelekile kwezivakashi. Ukupheka, izithako ezilandelayo ziyadingeka:

1. 1 kg ama-champignon.
2. 800 g isitshalo seqanda.
3. 1 u-anyanisi.
4. 200 g pepper elimnandi.
5. 100 ml wamafutha e-sunflower.
6. 2 uphizi we-allspice.
7. 2 tbsp. wezipuni zikasawoti wetafula.
8. 3 g we-pepper emnyama.
9. 300 ml ingilazi yejusi katamatisi.
10. 5 amahlumela e-basil
11. 50 ml we-apula cider uviniga.

I-hodgepodge enjalo eyenziwe ekhaya ekheniwe ebusika ngamakhowe kanye nesitshalo seqanda kuyoba isidlo esihle kakhulu esibandayo. Qala ukupheka ngokucubungula imifino. Hlanza bese uqoba amakhowe, u-anyanisi, ama-eggplant kanye nopelepele ube wutshani obuphakathi nendawo. Shisisa i-pan yokuthosa ngokuthela amafutha, gazinga yonke imifino ngayinye ngayinye ize iphekwe. Wafake epanini eliwugqinsi elinezindonga. Ngemva kokuba sebelungile, uthele ijusi, usawoti, pepper, ufafaze amakhambi uhlanganise spatula sokhuni. Bhaka isigamu sehora ngaphandle kokubilisa okunamandla. Emaminithini ambalwa ngaphambi kokuphela kokupheka, uthele uviniga uhlanganise. Manje kusele kuphela ukubola esitsheni esingenalutho bese sigoqa. Ngemuva kwalokho, bopha izimbiza ngengubo efudumele bese uwabeka endaweni emnyama, eshaya umoya.

I-Solyanka ebusika, iphekwe ngamakhowe omisiwe

I-Solyanka ebusika, ephekwe ngamakhowe omisiwe, inokunambitheka okucebile kakhulu kwamakhowe kanye nephunga. Ukupheka, izithako ezilandelayo ziyadingeka:

1. 500 g amakhowe omile.
2. 2 izingcezu zika-anyanisi.
3. 2 izaqathe.
4. 100 ml wamafutha e-sunflower.
5. 30 g usawoti.
6. 3 g we-pepper emnyama.
7. 3 amaqabunga e-dill.
8. 4 amahlumela ngesikele ngama-parsley.
9. 60 ml uviniga.

Ngaphambi kokulungisa i-hodgepodge ekheniwe ngamakhowe omile ebusika, kuyadingeka ukulungisa isithako esomile ngokusifaka emanzini abandayo amahora angu-2. Ngemuva kokubilisa amahora angu-1-1,5 emanzini anosawoti, susa ngesipuni esifakwe esitsheni noma epuleti, ake upholile. Bese womisa ngethawula lephepha, uthathe imichilo bese usakaza emafutheni imizuzu engu-20-25, emva kwemizuzu engu-10-12, engeza u-anyanisi omncane kanye ne-carrot half rings. Usawoti, pepper, ufafaze amakhambi oqoshiwe futhi uthele uviniga. Fry enye imizuzu engu-5, bese ufaka ukhokho ezitsheni ezine-disinfected, bopha ngethawula eliwugqinsi bese ubeka endaweni emnyama sibheke phansi.

Indlela yokwenza i-hodgepodge ngamakhowe kanye nobhontshisi wesaladi ebusika

Inguqulo eyanelisa kakhulu ye-hodgepodge enamakhowe kanye nobhontshisi we-ulethisi ifaneleka ebusika njengendlela yokugqoka imifino noma isaladi.

Ukuze ulungiselele kuyadingeka:

1. 1 kg vesenok.
2. 500 g ubhontshisi omhlophe.
3. 1 u-anyanisi.
4. I-Xnumx isanqante.
5. 30 g usawoti.
6. 300 ml i-tomato sauce ebabayo.
7. 10 amaqabunga e-basil
8. 4 amaqabunga e-dill.
9. 3 g we-pepper emnyama.
10. 70 ml amafutha e-sunflower acwengekile.
11. 50 ml we-apula cider uviniga.

Ngaphambi kokuba wenze i-hodgepodge enjalo ekheniwe ngamakhowe ebusika, udinga ukubilisa ubhontshisi wesaladi. Ukuze wenze lokhu, cwilisa emanzini abandayo amahora angu-3-4. Ngemuva kokuthi ivuvuke futhi ikhule ngosayizi izikhathi ezingu-2-3, ubilise kuze kube yilapho uhhafu uphekwe emanzini anosawoti.

Manje ungaqala ukupheka kwangempela. Sika ama-oyster amakhowe abe yizicucu ezingu-4-6, kuye ngosayizi. Fry emafutheni ngaphansi kwesembozo esivaliwe imizuzu engu-10, engeza u-anyanisi kanye ne-carrot isigamu izindandatho bese upheka enye imizuzu engu-16-17. Bese uthele isoso, engeza ubhontshisi kancane abilisiwe, usawoti, pepper kanye namakhambi oqoshiwe. Faka isigamu sehora, uthele uviniga emaminithini ambalwa ngaphambi kokuphela kokupheka. Kuhlala kuphela ukusabalalisa ezitsheni eziyinyumba bese uvala izivalo. Phola endaweni engenawo umoya ngaphandle kwelanga eliqondile.

Indlela yokwenza i-hodgepodge nge-bell pepper, amakhowe nama-beet ebusika

I-hodgepodge emnandi ene-bell pepper, amakhowe kanye nama-beet kuzofika kahle ebusika ekwenzeni i-borscht. Izithako:

1. 1 kg ama-champignon.
2. 400 g we-bell pepper.
3. 500 g beet.
4. 1 u-anyanisi omhlophe.
5. 100 ml amafutha omnqumo noma i-sunflower.
6. 15 amaqabunga e-basil
7. 5 amahlumela ngesikele ngama-parsley.
8. 40 g usawoti.
9. 20d eSahara.
10. 200 ml wejusi katamatisi obabayo.
11. 3 g we-pepper emnyama.
12. 80 ml uviniga.

Ngaphambi kokwenza i-hodgepodge ngamakhowe, i-pepper kanye nejusi ye-tomato ebusika, udinga ukulungisa ukugqoka kwe-beetroot. Ukuze wenze lokhu, hlambulula ama-beet bese ugaya ku-grater ephakathi noma usike ube yimichilo emincane, gazinga emafutheni ngokufaka usawoti, ushukela noviniga okungenani ingxenye yesine yehora, bese uthele phezu kwejusi bese ulethe ngamathumba. ,ekhipha igwebu.

Qoba amakhowe, upelepele, u-anyanisi ube yimichilo bese uthosa epanini eliwugqinsi elinezindonga elinamafutha kuze kube nsundu ngokukhanyayo okwegolide cishe imizuzu engama-20. Bese uthele ukugqoka kwe-beetroot okulungiselelwe ngaphambilini bese upheka imizuzu engu-20-25 phezu kokushisa okuphansi. Ekugcineni, ufafaze amakhambi kanye nopelepele, hlanganisa kanye nokhokho ezingxenyeni esitsheni esilungisiwe. Yiphendule uyibhekise phansi bese uyigoqa ngendwangu ewugqinsi.

Iresiphi ye-hodgepodge yeklabishi ebusika ngamakhowe kanye ne-tomato sauce

Iresiphi ye-hodgepodge yeklabishi emnandi ebusika ngamakhowe izoziqhenya ngendawo yokupheka yanoma yimuphi umama wendlu. Phela, ilungiswa kalula, kafushane futhi eshibhile. Ukupheka udinga:

1. 800 g amakhowe.
2. I-1 kg yeklabishi emhlophe.
3. 1 u-anyanisi omhlophe.
4. 1 izaqathe.
5. 300 ml utamatisi sauce.
6. 5 amahlumela e-basil
7. 4 amahlumela ngesikele ngama-parsley.
8. 30 g usawoti.
9. 3 g we-pepper emnyama.
10. 70 ml wamafutha e-sunflower.
11. 70 ml uviniga.
12. 3 izingcezu allspice peas.

I-hodgepodge enjalo yeklabishi namakhowe, elungiselelwe ubusika ngokusho kweresiphi engezansi, izoba isidlo esihle kakhulu sanoma yisiphi isidlo. Okokuqala, usike kahle iklabishi, usike u-anyanisi nesanqante zibe yimichilo. Hlanganisa konke lokhu ngesandla sakho nosawoti, kule nqubo, guba kancane ukuze ugqamise kangcono ijusi yeklabishi. Gaya amakhowe abe yimichilo futhi gazinga emafutheni okungenani ingxenye yesine yehora, bese ufaka ingxube yemifino bese upheka imizuzu engu-30. Thela i-tomato sauce neviniga, engeza pepper, amakhambi bese upheka ngaphansi kwesembozo esivaliwe eminye imizuzu eyi-10. Ngenkathi isitsha singakapholi phansi, sibeke ezitsheni ezicutshungulwe ngaphambilini, uvale ngokuqinile amabhodlela.

Iresiphi yokuvuna i-hodgepodge yemifino namakhowe aqoshiwe ebusika

Ekuphekeni kokulungiselela i-hodgepodge yemifino namakhowe, ekheniwe ebusika, izingxenye ezifakwe emanzini zivame ukusetshenziswa. Futhi lokhu kuyisixazululo sangempela, ngoba ukunambitheka kushintsha ngokuphelele. Izithako ezidingekayo zokupheka:

1. 1 kg amakhowe afakwe emanzini anosawoti.
2. 400 g onion onsomi.
3. I-Xnumx isanqante.
4. 70 ml amafutha emifino ahlanzekile.
5. 40 ml we-apula cider uviniga.
6. 3 amasprigs ka-anyanisi oluhlaza.
7. 35 g usawoti wetafula.
8. 300 g utamatisi ovuthiwe obomvu.
9. i-lemongrass eyomile esihlokweni sommese.
10. 3 g upelepele omnyama omusha.

Ukulungiselela i-hodgepodge ngamakhowe afakwe emanzini anosawoti kanye nobusika, nquma u-anyanisi nesanqante zibe yimichilo emincane. Faka epanini elishisayo, ugcobe ngamafutha bese uthosa imizuzu eyi-10. Bese ususa amakhowe ku-brine, womile nge-napkin futhi uthathe tincetu. Gcoba ngemifino okungenani imizuzu eyi-15. Sika utamatisi ube ama-cubes bese uthumela ku-stew epanini lokuthosa ngaphansi kwesivalo esivaliwe. Faka emlilweni omncane imizuzu engu-15-18, usawoti, engeza amakhambi, uviniga nezinongo. Xuba kahle nge-spatula sokhuni bese ufaka ezitsheni ezihloselwe ukucwiliswa. Vala uqinise ngezivalo eziyinyumba bese ubeka endaweni emnyama, epholile ukuze uphole.

Inketho yokugoqa i-hodgepodge namakhowe ebusika ngaphandle koviniga

Inketho ethokozisayo yokugcina i-hodgepodge yemifino ngamakhowe kanye neklabishi ngaphandle koviniga ebusika kulula ukuyilungisa futhi igcinwe ngokuphelele isizini yonke. Ukuze wenze iresiphi uzodinga:

1. 700 g amakhowe aluhlaza.
2. 400 g amafutha aluhlaza.
3. 500 g iklabishi elimhlophe.
4. 300 g anyanisi omhlophe.
5. 200 g ukhukhamba pickled.
6. 1 ilitha yejusi katamatisi ne-pulp.
7. 100 ml amafutha e-sunflower acwengekile.
8. 1 g amaqanda.
9. 40 g usawoti wetafula.
10. 2 g we-pepper ebomvu egayiwe.
11. 6 g basil eyomile.

Ukuthunganiswa okunjalo kwe-hodgepodge namakhowe kanye neklabishi ebusika, ngenxa yokuthembeka, kungaphinda kufakwe inzalo, okungukuthi i-pasteurization yezimbiza ezigcwele kakade emanzini abilayo. Kodwa okokuqala, hlambulula futhi uhlanze amakhowe, uwaqobe abe yimichilo emincane. Shisisa amafutha epanini eliqinile eliphansi bese ufaka izinti zamakhowe. Ngokushesha nje lapho wonke umswakama uphuma kubo (amafomu oketshezi ngezansi), engeza izindandatho zesigamu sika-anyanisi omncane futhi gazinga imizuzu engu-17-20. Phakathi naleso sikhathi, nquma iklabishi ngokuncane ngangokunokwenzeka futhi usike ukhukhamba ube yimichilo. Faka i-passivation elungiselelwe bese ubilisa emlilweni omncane imizuzu engu-15, bese uthele ijusi, engeza usawoti, izinongo bese ubilisa ngaphandle kwamathumba ngokushesha imizuzu engu-30-40. Ekupheleni kokupheka, isidlo sizothola ukufana okukhulu ngenxa yokuthambisa imifino. Kuhlala kuphela ukugubha yonke into ngokushisa okuvela ekushiseni ku-container elungiselelwe. Bese wehlisa isivalo bese usonga ngengubo.

I-Solyanka namakhowe nesilimo esidliwayo esinamagatsha anamanzi ebusika ngaphandle kokuvala inzalo: iresiphi yesinyathelo ngesinyathelo

Kungenzeka ngempela ukupheka i-hodgepodge ngamakhowe kanye ne-tomato sauce ebusika ngaphandle kokuvala inzalo. Kulula kakhulu futhi kulula - kwanele ukugeza amathini e-soda kahle, uwabeke emanzi kuhhavini ubheke phansi bese usetha izinga lokushisa libe yi-110-120 degrees. Kuzothatha imizuzu engu-15-20 ukuwabulala amagciwane, ngemva kwalokho ungabeka ngokuphepha imikhiqizo eshisayo bese uyigoqa ngezivalo. Kodwa khumbula ukuthi akufanele ukhiphe iziqukathi ezishisayo ngokushesha: vele uvale ihhavini ngemuva kwesikhathi esibekiwe, futhi uzivumele ziphole kahle. Ingilazi ingase iqhekeke uma izinga lokushisa lehla kakhulu. Futhi ukulungisa i-hodgepodge ngokwayo, uzodinga:

1. 1 kg ama-champignon.
2. 500 ml ye-Krasnodar utamatisi sauce.
3. 300 g anyanisi.
4. 300 g isilimo esidliwayo esinamagatsha anamanzi.
5. 200 g pepper elimnandi elibomvu.
6. 40 g usawoti wetafula.
7. 100 ml wamafutha e-sunflower.
8. 2 g amaqanda.
9. 1 g wepelepele.
10. 50 ml we-apula cider uviniga.

Ngenxa yeresiphi enemininingwane yesinyathelo ngesinyathelo ye-hodgepodge namakhowe kanye ne-sauce yase-Krasnodar ebusika, ngamunye, ngisho nomama wekhaya oqalayo, uzokwazi ukulungisa ukugcinwa okunjalo. Okokuqala, hlambulula futhi uhlanze amakhowe, uthathe imichilo emincane bese ufaka epanini lokuthosa elishisiwe, eligcotshwe ngamafutha. Sika u-anyanisi ube amasongo amancane, bese upelepele nesilimo esidliwayo esinamagatsha anamanzi kube yimichilo. Hamba imizuzu engu-15 kuze kube yilapho amakhowe enamanzi amaningi, futhi uthele imifino esele. Dlula kuze kube ngokulambisa golden futhi crispy, bese uthele isoso, usawoti, engeza izinongo. Misa imizuzu engama-30-40, uthele uviniga, uhlanganise ne-spatula yokhuni noma yepulasitiki bese ugoqa, usakaza izimbiza ezifudumele.

I-hodgepodge yemifino ebusika ngamakhowe anosawoti kanye neklabishi: iresiphi ngevidiyo

Iresiphi ye-hodgepodge yemifino ebusika usebenzisa amakhowe anosawoti izothandwa yindlu ngenxa yokunambitheka kwayo okucebile, iphunga lamakhowe kanye nobumuncu obuncane. Ukuze ulungiselele kuyadingeka:

1. I-1 kg yanoma yimaphi amakhowe anosawoti.
2. 400 g anyanisi.
3. 500 g iklabishi elimhlophe.
4. 1 inkomishi yamafutha yemifino.
5. 2 tbsp. nezinkezo of utamatisi unama.
6. 0,5 izinkomishi zamanzi okuphuza.
7. 4 izingcezu allspice.
8. 2 ama-peppercorns amnyama.
9. 35 g usawoti.
10. 5 st. nezinkezo of apula cider uviniga.
11. 5 g basil eyomile.
12. Ama-clove amabili kagalikhi.

Okokuqala, faka amakhowe ku-sieve noma ku-colander ukuze ususe i-brine eyeqile. Gweba kahle u-anyanisi neklabishi kube yimichilo bese ufaka epanini lokuthosa elinezindonga eziqinile noma epanini likawoyela phezu kokushisa okuphansi imizuzu engu-20. Ngemva kwalokho, uthele unamathisele utamatisi ngamanzi ahlanjululwe, uthele izingcezu zamakhowe, usawoti, izinongo bese ubhala esitsheni esivaliwe imizuzu engu-40. Ekugcineni, engeza ugalikhi noviniga, ogayiwe ku-grater emihle, uhlanganise futhi ubeke ezitsheni eziyinyumba, bese ugoqa ngokuqinile ngezivalo.

Ukuze kube lula inqubo yokulungiselela i-hodgepodge ngamakhowe notamatisi ebusika, bukela iresiphi enemininingwane kuvidiyo, echaza isinyathelo ngasinye ngendlela efinyelelekayo.