I-Solyanka kusuka kumakhowe amasha anemifino

Esikhathini sekwindla kukhona i-assortment enkulu kakhulu yamakhowe ahlukene.

Ama-Champignon, amakhowe e-oyster, ama-boletus namakhowe we-porcini - konke lokhu kubiza kakhulu futhi kuphekwe ngokushesha. Indlela enhle kakhulu yokondla indlu ukwenza i-hodgepodge ngamakhowe amnandi angeke ashiye noma ubani ongenandaba.

Ngehora elilodwa nje, ungakwazi ukupheka isidlo sakusihlwa esigcwele inhliziyo noma uqoqe izingubo ezimnandi zasebusika. Inqubo ilula kakhulu, ngoba kwanele ukubilisa noma ukuthosa amakhowe amasha (uma kusetshenziswa amakhowe asehlathini, bese uwabilisa ngaphambi kokuthosa). Akudingeki ukuthi zicwiliswe futhi zilinde isikhathi eside zize zivuvuke.

I-Solyanka namakhowe amasha kanye neklabishi emhlophe

Iklabishi iyisithako esikhethekile kule recipe. Ngenxa yama-champignon amasha anephunga elimnandi, isidlo semifino sithola ukunambitheka okukhanyayo. Ukuze uthole i-hodgepodge enamakhowe amasha neklabishi elimhlophe, udinga:

• 1 kg ama-champignon;
• 400 g iklabishi;
• anyanisi - izingcezu ezingu-2;
• ukhukhamba oqoshiwe - izingcezu ezingu-2;
• 500 ml utamatisi sauce okubabayo;
• 20 g usawoti;
• 40 amagremu kashukela;
• basil kanye pepper ukunambitha;
• i-parsley - izingcezu ezingu-3;
• 50 ml amafutha we-sunflower wokuthosa.

I-mushroom hodgepodge yamakhowe e-porcini amasha kanye ne-chicken fillet

Ukuze uthole okuqukethwe kwekhalori ephakeme kanye nokunambitheka okucebile kwesitsha, kuhle ukwengeza izithako zenyama.

I-mushroom hodgepodge yama-porcini amakhowe amasha kanye ne-chicken fillet ngeke ithande umninikhaya kuphela, kodwa kuyo yonke imizi. Izingxenye ezidingekayo:

• 1 kg ama-champignon;
• Xnumx inkukhu fillet;
• 2 izingcezu anyanisi;
• usawoti kanye nezinongo (i-pepper egayiwe kanye ne-allspice) ukunambitha;
• 250 ml we-tomato puree;
• i-parsley uma uthanda;
• 100 ml amafutha we-sunflower wokuthosa;
• i-nutmeg egayiwe.

Hlanza futhi uhlanze amakhowe, uthathe izingcezu ezincane. Geza i-fillet, susa amafilimu futhi uthathe ama-cubes ububanzi obuyi-1-1,5 cm. Hlanza u-anyanisi, bese uwusika ube yimichilo. Fry zonke lezi zithako ngokushintshana emafutheni kuze kube nsundu osagolide, hlanganisa bese uthela phezu kukatamatisi, engeza usawoti, pepper, amakhambi kanye namantongomane. Faka emlilweni omncane okungenani imizuzu engama-20.

I-mushroom hodgepodge enenyama ebhemayo

Ukuze uthole ukunambitheka okubabayo kanye nephunga elimnandi, engeza inyama ebhemayo esitsheni (isibonelo, isifuba senkukhu ebhemayo, izimbambo zengulube noma i-ham). Ukuze uthole iresiphi ye-mushroom hodgepodge enenyama ebhemayo evela kumakhowe amasha we-porcini, udinga:

• 1 kg amafutha;
• anyanisi - izingcezu ezingu-2;
• 300 g i-ham ebhemayo;
• I-Krasnodar sauce - 250 ml;
• usawoti ukunambitha;
• 5 amahlumela e-dill ngokuzikhethela;
• 100 ml amafutha yemifino yokuthosa;
• 1 isipuni sikapelepele obomvu oshisayo (umhlabathi).

Hlanza u-squash we-butternut no-anyanisi bese uthatha imicu. Sika i-ham ibe yimichilo emincane. Fry u-anyanisi emafutheni imizuzu emi-5, bese ufaka ibhotela bese uthosa kuze kube nsundu ngokulambisa. Engeza i-ham bese upheka eminye imizuzu engu-3. Thela isoso ngezinongo nosawoti. Bilisa umboze imizuzu engu-20. Fafaza nge-parsley eqoshiwe ngaphambi kokukhonza.

I-Solyanka ne-celery, ubhontshisi namakhowe amasha

Uma udla isidlo njenge-appetizer ebandayo noma isaladi, khona-ke ukwengeza isilimo esidliwayo esinamagatsha anamanzi kanye nobhontshisi wesaladi abilisiwe kungaba yindlela enhle. Ukuze uthole i-hodgepodge ene-celery, ubhontshisi namakhowe amasha, udinga:

• I-1 kg yanoma yimaphi amakhowe amasha;
• 300 g ubhontshisi (abilisiwe kuze kuphekwe isigamu);
• 200 g isilimo esidliwayo esinamagatsha anamanzi;
• 2 ama;
• 250 ml utamatisi sauce okubabayo;
• usawoti kanye nopelepele ukunambitha;
• 50 ml amafutha e-olive wokuthosa.

Ikhasi amakhowe, uthathe tincetu, gazinga emafutheni kuze nsundu golden. Gcoba u-anyanisi oqoshiwe epanini elifanayo. Hlanganisa izithako ezithosiwe nobhontshisi ne-sauce. Ngemuva kokuhlanganisa, engeza isilimo esidliwayo esinamagatsha anamanzi, uthathe imichilo, kanye nezinongo. Usawoti bese ubilisa umbozwe imizuzu engu-20.

I-Solyanka kusuka kumakhowe amasha, iklabishi kanye nopelepele omnandi

Kubathandi bemifino yemifino, isisombululo esihle kungaba ukwengeza i-sweet bell pepper neklabishi. Ukuze ulungiselele iresiphi ye-hodgepodge yamakhowe amasha, iklabishi kanye nopelepele omnandi, kufanele:

• 1 kg amakhowe ama-oyster amasha;
• 3 izingcezu bell pepper;
• 2 ama;
• 200 g iklabishi;
• 250 ml we-tomato sauce;
• 50 ml amafutha we-sunflower wokuthosa;
• usawoti, ushukela kanye nomhlabathi omnyama pepper ukunambitha;
• 3 amaqabunga e-dill.

Amakhowe oyster ikhasi, upelepele no-anyanisi, uthathe imichilo emincane futhi gazinga emafutheni kuze kube nsundu yegolide ngokulandelana okulandelayo: u-anyanisi, amakhowe, upelepele we-ulethisi. Thela phezu kwe-sauce, wengeze usawoti, ushukela kanye nomhlabathi omnyama omnyama kuwo. Ngemuva kokugqugquzela, uthele esitsheni sehhavini bese ubamba imizuzu engu-20 phezu kokushisa okuphansi. Fafaza nge-dill eqoshwe kahle lapho ukhonza.

Ukupheka i-hodgepodge kusuka kumakhowe amasha ebusika

Akukho lutho olungcono kunokunambitheka kwemifino emisha ebusika.

Ukuze uvale igalaji likaphethiloli ebusika, kwanele ukulandela amasu ama-caning classic. Ukulungiselela i-hodgepodge yamakhowe amasha, iklabishi kanye ne-bell pepper ebusika, udinga:

• 1 kg amakhowe amasha;
• 200 g iklabishi;
• 2 izingcezu pepper elimnandi;
• 250 ml wejusi katamatisi nge-pulp;
• 40 g usawoti;
• 60 amagremu kashukela;
• 3 izinyo likagalikhi;
• 100 ml amafutha yemifino ukuthosa;
• 3 izingcezu bay leaf;
• umhlabathi omnyama we-pepper ukunambitha;
• 40 ml we-apula cider uviniga.

Sika ama-champignon ahlutshiwe abe yizicucu ezincane, usike kahle iklabishi, usike upelepele omnandi ube yimichilo. Fry amakhowe nopelepele kuze kube nsundu yegolide, imizuzu eyi-15. Thela utamatisi, enezela iklabishi, garlic oqoshiwe, ushukela, usawoti, pepper kanye bay leaf. Ubilise imizuzu engu-20, uthele uviniga, ubilise eminye imizuzu engu-5, uvuselela njalo.

Faka abilayo izimbiza nezivalo, uthele ingxube yemifino ebilayo kuzo. Vala futhi usonge ngethawula eliwugqinsi. Shiya ukuze kuphole endaweni emnyama.

Indlela yokupheka i-hodgepodge ebusika kusuka eklabishi, upelepele namakhowe amasha kuvezwa kuvidiyo engezansi. Ngemuva kokuyibheka ngokucophelela, funda amasu okugcina ikhaya elilula nelimnandi.