Okuqukethwe
Umphumela onenzuzo emzimbeni wenani elincane lotshwala obusezingeni eliphakeme ufakazelwe isayensi. Ikakhulukazi, lo mkhiqizo ukhulula imithwalo yegazi, uthuthukise ukushiswa kwamafutha, futhi uvimbela isifo senhliziyo. Kodwa ngezinjongo zokwelapha sebenzisa utshwala bemvelo kuphela. Isibonelo, kusuka ku-plums - eyaziwa ngokuthi i-plum tree.
Yini?
Abaqaphi botshwala bathanda ukusho ukuthi embusweni wemimoya kukhona amakhosi amabili ngesikhathi esisodwa - i-cognac ne-whisky, kodwa indlovukazi eyodwa kuphela. Futhi lena i-Serbian plum brandy.
I-Slivovitsa isiphuzo esidakayo esenziwe ngejusi yeplamu evutshiwe. Kubhekwa njengesiphuzo sikazwelonke emazweni aseBalkan, lapho kunzima khona ukuthola okungenani igceke elilodwa noma ingadi ngaphandle kwama-plums. Kodwa-ke, i-plum brandy, noma iplamu brandy (amanye amagama alo mkhiqizo wotshwala) ayidumile kangako eCzech Republic, eSlovakia, ePoland, eHungary, bayasazi lesi siphuzo eJalimane nakwamanye amazwe omhlaba.
I-Slivovitsa iwutshwala obunamandla obukhiqizwa yi-distillation yezinto zokusetshenziswa kweplamu. Kunezinhlobo ezintathu ze-plum brandy. Obuthaka kakhulu utshwala obungamaphesenti angama-45. Okuqine kakhulu (okukhiqizwe yi-double distillation) isiphuzo samandla amangalisayo angamaphesenti angama-75. Okubizwa ngokuthi inguqulo yasekhaya ye-plum tree, okuyinto e-Balkan ephekwe cishe kuwo wonke amakhaya, ifinyelela ku-52%.
Ekhuluma nge-Slivovice, into yokuqala okufanele ibonwe ukuthi lokhu akuyona i-tincture yomoya kuma-plums. Futhi nakuba i-tincture iyaziwa futhi idumile ezindaweni eziningi, kodwa ilungiselelwe ngendlela ehlukile, futhi igama libizwa ngokuthi ukhilimu.
I-brandy yeplamu elungile ingadliwa ngokushesha ngemva kokukhishwa kwe-distillation, njenge-vodka. Futhi ungakwazi ukumelana nemiphongolo ye-oki, kahle, okungenani iminyaka emihlanu (noma okungcono - yonke i-20). Umphumela uba umkhiqizo ofana ne-whisky ehloniphekile: enombala wegolide othambile, iphunga elimnandi leplamu kanye nesixha esinothile esinambitheka. Bathi i-plum brandy emnandi kakhulu indala emiphongolweni ye-oki ye-Limousin (yona efanayo esetshenziselwa ukwenza i-cognac yangempela yesiFulentshi).
Ngezinye izikhathi ungabona ibhodlela elinoketshezi olucacile, kodwa ngombhalo othi "plum". Futhi lokhu akukona ngempela inkohliso. Ngaphakathi, cishe i-vodka yezithelo zangempela, kodwa ngaphandle kokuguga. Phela, ngisho nezinyanga ezingu-12 zokuchayeka ngeke zinikeze isiphuzo umbala ohloniphekile we-brandy.
Futhi nakuba i-plum brandy ikhiqizwa emazweni amaningi aseYurophu, zonke lezi zinketho zingabizwa ngokuthi zisemthethweni. Ngo-2007, yi-Serbia kuphela eyanikezwa isitifiketi, esathola ilungelo lokukhiqiza "i-brandy plum brandy yaseSerbia" yangempela. Ngakho-ke, esinye isiphuzo siphinda isiphetho se-champagne "yelungelo lobunikazi" ne-cognac, ekhiqizwa emazweni amaningi, kodwa iyiqiniso, ngokusho kwesitifiketi, kuphela ezindaweni ezithile zaseFrance.
Izakhiwo Eziwusizo
E-Serbia, bacabanga ukuthi i-plivovits iyikhambi lazo zonke izifo, ikakhulukazi lezo ezisuka ezinzwa. Futhi, izingxenye ezincane ze-plum brandy zingaba nenzuzo ohlelweni lokugaya ukudla - ukuqinisa ukugayeka kokudla.
Njengevodka noma obunye utshwala, i-plum brandy ilungele ukubulala amagciwane amanxeba nokulunywa yizinambuzane. Inketho engamaphesenti angama-52 iyisisekelo esilungile sokwenza ama-tinctures enziwe ekhaya ngezitshalo zokwelapha.
Abelaphi be-massage basebenzisa lobu tshwala ukuze bathuthukise umphumela we-acupressure, futhi ama-cosmetologists abusebenzisela ukwelapha induna nokucasuka kwesikhumba. Kuwusizo ukusula isikhumba nge-Hypericum lotion efakwe izinsuku ezingu-7 ku-Slivovitsa (thatha i-10 ml yotshwala otshanini 100 g). Umkhiqizo ophelile uhlanjululwe ngamanzi (izipuni ezi-2 ngenkomishi yamanzi afudumele). I-swab yekotini efakwe engxube ishiywe ezindaweni eziyinkinga zesikhumba imizuzu engu-5.
Ama-compress e-plum brandy nawo angaba usizo. Isibonelo, ukukhulula ubuhlungu ku-arthritis noma i-gout. Kulokhu, i-tincture ye-plum ne-adam impande iyasebenza (thatha ama-250 g wamakhambi ngengilazi yotshwala). Kunconywa ukusebenzisa usuku ngaphambi kokusetshenziswa.
Abantu abaphethwe i-arrhythmia bazozuza ku-tincture ye-plum brandy kanye nolwelwesi oluqotshiwe lwama-walnuts (utshwala kufanele bumboze ngokuphelele ulwelwesi). Ngemuva kokusinda emuthini izinsuku eziyi-14 endaweni emnyama, thatha amaconsi angama-30 nsuku zonke.
I-Slivovitz nayo iyasiza ekwelapheni izinkinga zamazinyo. Izinqubo zokuvuvukala emgodini womlomo zizomisa i-tincture ye-calendula (thatha u-25 ml wezimbali ezomisiwe nge-100 g yezimbali ezomisiwe), ezineminyaka eyisonto endaweni emnyama. Nciphisa isipuni se-tincture engxenyeni yengilazi yamanzi afudumele bese uhlanza izinsini ezivuthayo ngomuthi ophelile.
Abasekeli bokwelashwa kwephunga bathi i-plum brandy iyasiza ekudambiseni ukukhathala kwamehlo. Ukuze wenze lokhu, entendeni evuthayo gcoba amaconsi ambalwa esiphuzo. Bese uhlikihla izintende zakho ngokucophelela futhi usebenzise amehlo avaliwe.
Kusukela ekuhlaselweni kokwesaba, ukudangala, ukukhathazeka okungachazeki nakho kusindisa i-Slivowitz. Yiqiniso, ezinye izinzwa ziyaphulukisa ngokubheka engilazini yotshwala, kodwa ngokungananazi, lokhu akuyona into engcono kakhulu. Inguqulo enempilo yomuthi - izimbali zomnduze wasesigodini ezifakwe kuPlumicea. Gcwalisa imbiza enguhhafu-litre ngezimbali ezintsha (ku-2/3) bese uthela (phezulu) i-crayfish yeplamu. Uma ifakwe amasonto ama-2, thatha emva kokudla ngamaconsi ayi-10 ngo-50 ml wamanzi.
Futhi bathi i-plum brandy isusa ngokuphelele iminonjana kapende kawoyela futhi ihlanze ingilazi ukuze ikhanye. Mhlawumbe kuyiqiniso. Kodwa cishe bambalwa abantu abazimisele “ukuhumusha” isiphuzo esimnandi ngendlela enonya.
Izakhiwo eziyingozi
I-Slivovitsa isiphuzo esidakayo esinamandla kakhulu, ngakho-ke, kufanele sidliwe ngamanani amancane futhi ngokuhlakanipha. Ukuthakazelisa ngokweqile ngalolu hlobo lotshwala kugcwele izifo zesibindi, ukuphazamiseka kwezinso. Abantu abane-gastritis noma izilonda zesisu, lo mkhiqizo uvinjelwe ngokuqinile, kanye nabakhulelwe, omama abahlengikazi kanye nezingane. Awukwazi ukusebenzisa i-plum brandy ngemuva kwemithi, ikakhulukazi ama-antidepressants.
Indlela yokupheka ekhaya
Lawa ma-gourmets akholelwa ukuthi akuwona wonke amaplamu afanele ukwenziwa kwe-brandy yeplamu. Abakhiqizi abanolwazi be-brandy eyenziwe ekhaya bayeluleka ukuthatha izithelo zezinhlobonhlobo zesiHungary futhi kuphela ezihlahleni ezineminyaka engaphezu kwengu-20 ubudala. Ngaphezu kwalokho, izithelo ezihloselwe ukuvutshelwa azikwazi ukukha ezihlahleni - ziqoqwe kuphela, futhi uma zithengwa emakethe, izibonelo ezivuthiwe kuphela. Izithelo ezinjalo ezivuthwe kakhulu nezinamanzi kuphela ezifanele ukuvutshelwa. Umsuka kanye nezinga lokuvuthwa kuthinta ukwakheka kwamakhemikhali kwesithelo, ngenxa yalokho kuthinta ukunambitheka kwesiphuzo esiphelile.
Ukuze uthole i-brandy yangempela yeplamu, kusetshenziswa ama-plums namanzi kuphela (amalitha angu-8 amanzi nge-11 kg yesithelo). Nakuba ehlobo elinemvula, izithelo ezivuthiwe azimnandi ngendlela okufanele zibe mnandi ngayo, kodwa lokhu kubi ekuvubeleni. Ngakho-ke, ukuze kuthuthukiswe ukuvutshelwa, abanye bafaka ushukela kumaplamu aneasidi. Kodwa ama-gourmets aphinde axwayise: ushukela uzoguqula i-brandy yeplamu ehloniphekile ibe ukukhanya kwenyanga.
Ngokuqondene nezithelo, zingathathwa futhi ngaphandle kwamatshe. Amatshe e-plum enqubweni yokuvutshelwa azonikeza isiphuzo i-aftertaste ehloniphekile kanye nephunga elincane lama-alimondi.
Izigaba zokukhiqizwa kwesiphuzo esenziwe ekhaya
- Hlanza izithelo ezivuthiwe kusuka ekungcoleni nasembewu (uyazikhethela), ugaye ube yi-gruel.
- Dlulisa i-plum puree emkhunjini wokuvutshelwa, engeza amanzi amancane futhi, uma isithelo simuncu kakhulu, engeza ushukela omncane (engeza i-100 g, uhlola ubumnandi). Vala intamo yesitsha nge-gauze.
- Shiya umkhumbi nengxube yokukhipha amanzi amasonto angu-4 endaweni efudumele, evikelekile elangeni eliqondile kanye nokusalungiswa. Phikelela kuze kube amabhamuza. Ingxube iyeke ukubhavumula - isikhathi sokudlulela esigabeni esilandelayo.
- Khipha uketshezi ngokukhanya kwenyanga. I-distillation yesibili izokwenza isiphuzo sibe namandla futhi sihlanze emafutheni e-fusel.
- Idivosi ifinyelela kumaphesenti angama-45 iplamu yasekhaya ifakwa emgqonyeni we-oki futhi igcinwe eminye iminyaka emi-5. Nakuba ungakwazi ngokushesha etafuleni.
Isetshenziswa kanjani
I-plum brandy elungile ingasetshenziswa ngezindlela ezahlukene. Umuntu uthanda isiphuzo esibandayo, abanye bathanda i-plum brandy ekamelweni lokushisa. Futhi ngaphambi ukusetshenziswa Czechs evuthayo raki. Phuza isiphuzo ngezingilazi ezincane noma izibuko ze-whisky. Emazweni ase-Balkan, i-plum brandy ngokuvamile isetshenziswa njenge-aperitif noma i-digestif. Ingxenye yokuqala ayilumi - ukujabulela ngokugcwele ukunambitheka nephunga. Futhi akuyona inkambiso ukuyixuba nejusi noma ezinye iziphuzo ezingezona utshwala ezweni lakubo laseSlivovitsa. Ngenxa yale nhlanganisela, i-plum brandy ine-flavour yensimbi.
Naphezu kwezinga eliphezulu, i-plum tree idakwe kalula, awukwazi ukwesaba ukushisa umphimbo. Isiphuzo asibangeli i-hangover enzima. Ngemuva kokusetshenziswa ngokweqile esikhundleni sekhanda elivamile, isicanucanu kanye nobuthakathaka, i-hangover ye-"plum" ibonakala iyinkinga yokuxhumana.
Bathi i-slivovitz yokuqala yalungiselelwa u-Count Dracula. Nakuba abaningi bebheka le nguqulo njengenganekwane enhle. Kwamukelwe ngokusemthethweni ukuthi i-slivovitz yavela emazweni ase-Balkan cishe ngekhulu lesi-XNUMX ngenxa yabalimi abathole ukuthi ama-plums abilile enza ukukhanya kwenyanga okuhle kakhulu. Ngesinye isikhathi, ukuthandwa okukhulu kwe-plum brandy kwakuyisizathu sokuthi lesi siphuzo sasivinjelwe eSerbia. Kodwa maduze nje ubulungiswa badlanga futhi namuhla sekuwumkhiqizo kazwelonke ngempela - ukuzigqaja kwamaSerb. Ngezinye izikhathi, izingxabano mayelana nokuthi i-plum brandy empeleni ziqalwa amaCzech namaSlovak. AmaCzech aze abe neholide-okulungile ukuhlonipha lesi siphuzo. Futhi amaPoles aqhamuka ne-Lontska slivovitz yawo futhi ayibheka njengengqophamlando ebalulekile yesifunda. Noma ngabe uthini, i-plum brandy iyindlovukazi yangempela yemimoya.