Okuqukethwe
Yini i-rakia
raki (IsiBulgaria: “rakia”, isi-Serbian: “rakia”, isi-Croatian: “rakija”) wuhlobo lwe-brandy yesithelo oluvamile emazweni amaningi eNhlonhlo ye-Balkan kanye nesigodi saseDanube. Amandla alesi siphuzo aphakathi kuka-40 no-60 degrees.
Kwabaningi ochwepheshe botshwala, i-rakija iphakamisa imibuzo eminingana: kuyini, ukuthi ungayithenga kuphi, ukuphuza kanjani, njll. Futhi lokhu kuyaqondakala, ngoba lobu tshwala bavela kudala, kodwa bukhuthazwa kancane, ngokungafani notshwala. i-vodka efanayo. Kuphela manje izinto ezengeziwe mayelana nalesi siphuzo esithakazelisayo zivela enetheni. Ngakho ake sikubheke kabanzi!
Izinhlobo ezidume kakhulu zotshwala amagilebhisi (ikakhulukazi i-brandy yaseBulgaria) kanye neplamu (ikakhulukazi i-Serbian brandy).
I-brandy yaseSerbia
Kusukela ngo-2007, uphawu lokuhweba lwaseSerbia uRakia Slivovitz lubhalisiwe e-EU, kusukela egameni kuyacaca ukuthi lesi siphuzo senziwe ngokuvumelana neresiphi ehlanganisa ama-plums. Njengoba manje kuwumkhiqizo onelungelo lobunikazi ongakwazi ukukopishwa kwamanye amazwe, bheka ibhakhodi 860 emashalofini. Ngenxa yalezi zinombolo zomlingo, uzozivikela ngokumelene namanga e-Serbian rakia.
I-rakia yaseSerbia izibonakalise njenge-aperitif. Ngakho-ke, ehlobo kuyisiko ukuyidla ngesaladi ethile elula, ebusika - ngemifino enosawoti noma efakwe emanzini. Ngaphezu kwalokho, izingcezu zenyama eyomisiwe zingasebenza njenge-appetizer ye-aperitif enjalo.
I-rakia yaseBulgaria
I-Grozdovitsa (Grozdanka) idumile eBulgaria - i-brandy eyenziwe ngamagilebhisi. Ezifundeni ezinezintaba nezimpofu, i-dogwood yasendle noma i-pear isebenza njengesisekelo sesithelo se-rakija. I-Dogwood rakia ihlukaniswa ngephunga elithambile kanye nokuthambile.
Ebusika, emazweni ase-Balkan, kuyisiko ukulungiselela isiphuzo esikhethekile sokufudumala esisekelwe ku-rakia - i-greyana rakia noma itiye le-Shumada. Le ndlela yaziwa nangokuthi "i-Bulgarian Rakia". Okokuqala, ushukela omncane uyancibilika ku-cezve yekhofi ngesibambo eside. Khona-ke i-brandy ithululelwa lapho futhi uju, i-mint, isinamoni, i-anise noma i-cardamom yengezwa uma uthanda. Okulandelayo, isiphuzo silethwa ngamathumba. Ngaphambi kokukhonza, ucezu lukalamula luphonswa ku-brandy oshisayo, emva kwalokho lufakwe imizuzu embalwa ngaphansi kwesivalo esivalwe ngokuqinile. Ngaphambi kokufudumala isiphuzo, singahlanjululwa kancane ngamanzi, kodwa singabi ngaphezu kwekota. I-Greyana rakia inikezwa etafuleni ngezinkomishi ezifanayo zendabuko.
Umlando we-brandy
Umsuka oqondile we-rakia akwaziwa, kodwa kukholakala ukuthi leli gama lisuselwa kwelesi-Arabhu elithi عرق [ʕaraq], okusho ukuthi “izigxivizo”.
Ithimba labavubukuli eliholwa nguFilipp Petrunov lisanda kuthola eduze kwenqaba yaseLyutitsa eningizimu yeBulgaria ucezu lwesiqukathi sokukhiqiza i-rakia. Ngokusho kochwepheshe, lokhu kutholakala kuqale ngekhulu lesi-XNUMX AD, futhi lokhu kufakazela ukuthi i-rakija yaqala ukuvela eBulgaria.
Indlela yokuphuza i-rakia
Endaweni yayo, i-rakija isiphuzo setafula. Kuyadakwa, njengomthetho, akukho lutho oluhlanjululwe. Ngenxa yamandla aphezulu esiphuzo, ukuphakelwa kwe-brandy eyodwa akufanele kudlule amagremu angama-50. Futhi, uma ufuna ukujoyina lesi siphuzo, kufanele ukhumbule ukuthi kukhona izinkomishi ezide ezikhethekile zaso, ezenziwe nge-pewter yendabuko noma ingilazi.
Isiphuzo siphinde sihambisane nezitsha ezishisayo zokudla kwendawo, isibonelo, ngokuhlukahluka kwe-Balkan esihlokweni senyama eyosiwe noma nge-analogue yendawo ye-kebab.
I-Rakia iphinde inikezwe nezitsha zophudingi. Ikakhulukazi, ihamba kahle nezithelo ezintsha nezomisiwe. Amabhisikidi omile athathwa njengesiphuzo esithandwayo sebrandy yamantongomane.
Futhi, utshwala abukaphunyuki emithonjeni yesiko lamakilabhu yesimanje. Ngakho-ke, kaningi ihlanjululwa ngamajusi wezithelo noma i-tonic.
Ngokusekelwe esiphuzweni sase-Balkan, ngisho nama-cocktails okuqala avela, isibonelo, i-Scorpion, ubisi lwe-Tiger kanye ne-Sour brandy.
Ukuhambisana: 27.08.2015
Amathegi: i-brandy ne-cognac