Ukwenza isemishi kulula njengamapheya okugoqa: udinga nje ukuhlanganisa ukudla okumbalwa okuyintandokazi okunezinhlobonhlobo ezahlukene. Amanye amasemishi abekezelela ukuhamba kangcono kunamanye. Ushizi kanye nesinaphi esinkwa esiqinile "kuzobekezelela" uhambo olude, kodwa imifino eqoshiwe eboshwe nge-pita ngeke ibe lula. Imifino enamahlamvu ibuna ngokushesha, utamatisi uyavuza, ngakho-ke uma ufuna ukujabulela ukunambitheka kwale mikhiqizo ethile emgwaqeni, bopha ngefilimu yokudla bese uwafaka esikhwameni ngokwehlukana, bese uzenzele isangweji ngaphambi kwesidlo sasemini. Uma usakaza isinkwa ngoqweqwe oluncane lwesoso ewugqinsi noma unamathisele womnqumo, bese ubeka ulethisi neminye imifino phezulu, ungakwazi ukujabulela isemishi elinamanzi ngisho nangemva kwamahora ambalwa. Ukulungisa isemishi elimnandi Ukuze ulungise isangweji, udinga izingxenye ezi-4: isinkwa, ukugcwaliswa, isithokelo nokuhlobisa. Isinkwa: Isinkwa esisha esimnandi senza ngisho nesemishi elijwayelekile libe mnandi, kanti isinkwa esisezingeni eliphansi sonakala ngisho nokugcwaliswa okumnandi kakhulu. Isinkwa kufanele sibe sisha, sibe mnandi futhi siqine ngokwanele ukuze "sibambe" ukugcwaliswa. Isinkwa sesemishi lendabuko sihle kuphela uma sisisha. Muva nje, sekudumile ukwenza amasemishi avela ku-foccacia, rustic, isinkwa se-rye, i-pita, i-tortilla, i-baguette nesinkwa esiphunga elimnandi ngamakhambi, iminqumo, ushizi, imbewu nezithelo ezomisiwe. Uhlobo lwesinkwa lunquma kakhulu ukunambitheka kwesemishi futhi ngokuvamile kudinga ukugcwalisa okuthile. Isinkwa sikashizi siphelele ekwenzeni isemishi likatamatisi, isinkwa somvini noma isinkwa somkhiwane sihamba kahle ngoshizi ukhilimu namakhiwane amasha, futhi isinkwa serosemary sigcwaliswa ngesipinashi noshizi wembuzi. Ukugxusha nokugcwalisa: Amasemishi angagcwaliswa nganoma yikuphi ukudla - ushizi, imifino emisha neyosiwe, amasaladi, i-falafel, i-tofu kanye ne-tempei. Izingane ezidla imifino ezicela amasemishi afana nalawo adliwa abangani bazo abadla inyama zingenza isemishi nge-tofu noma i-tempei. Amasoso kanye nezinongo: Amasoso kanye nezinongo kwenza isangweji libe namanzi futhi lihehe. I-mustard enezinongo noma imayonnaise eyenziwe ekhaya enomsoco inothisa ukunambitheka kokugcwalisa. Kuhle futhi ukusebenzisa i-olive paste, i-romesco sauce, i-harris sauce, amasoso e-pesto, ama-chutneys nezinye izinongo ekwenzeni amasemishi. Ukuhlobisa: I-sandwich izobukeka "iqinile" uma ubeka enye into emnandi epuletini eduze kwayo, isibonelo, isaladi yemifino eqoshiwe, i-slaw, i-radish crispy, utamatisi osikiwe kancane, noma ulethisi weqabunga elincane.
Ungadliwa I-Vegetarian classic - isangweji likashizi elinamahlumela Le sandwich ibilokhu ikumenyu yezindawo zokudlela ezidla imifino amashumi eminyaka ambalwa. Impumelelo yayo ingenxa yokuhlanganiswa kokwakheka okuphambene nama-flavour. Sabalalisa ungqimba oluncane lwemayonnaise eyenziwe ekhaya noma lwesinaphi ku-cereal noma isinkwa sikakolweni. Engeza ulethisi we-iceberg noma ulethisi waseRoma, ushizi weMonterey Jack osikiwe kancane, ukwatapheya nezingcezu zikatamatisi. Usawoti, pepper bese uthela ijusi lemon. Beka amanye amahlumela phezulu, isibonelo, amahlumela ka-anyanisi, ama-radishes, ama-sunflowers, kodwa ungadluli ngenani - kufanele kube namahlumela anele ukwenza isangweji libe lisha futhi libe crispy. Vala ukugcwaliswa ngocezu lwesinkwa sesibili, cindezela phansi ngobumnene, uthathe ama-halves angu-2 bese ukhonza ngama-pickle. Isemishi elinokwatapheya nopelepele oluhlaza Abathandi abashisayo bazoyithanda le sandwich. Yenza i-toast ngocezu olukhulu lwesinkwa sezwe noma i-foccacia, usakaze ngokukhululekile nge-olive paste, phezulu ngezingcezu zikakotapheya, utamatisi kanye noshizi wembuzi omusha, bese u-broil kuze kuncibilike ushizi. Bese ufafaza upelepele we-jalapeno oqoshwe kahle (nembewu) bese uvuvuzela ngewayini elibomvu uviniga. Khonza ngamanapkin amaningi. Isemishi lekilabhu elinokwatapheya Isemishi lekilabhu liqukethe izingcezu ezintathu zesinkwa, ngakho-ke ukugwema ukwenza isemishi libe likhulu kakhulu, sika isinkwa sibe mncane kakhulu. Gcoba isinkwa, usakaze i-toast ngayinye nge-chipotle chile mayonnaise, ufafaze i-cilantro eqoshiwe, uthele ijusi ye-lime ukunambitha. Beka iqabunga le-ulethisi elihlanzekile nezingcezu ezintathu zikakotapheya esiqeshini esisodwa, inkathi ngosawoti kanye nopelepele. Phezulu ne-toast yesibili, imayonnaise eceleni, bese kuba izingcezu ezintathu zikashizi waseSwitzerland, utamatisi osikiwe omncane, nelinye iqabunga lelethisi. Phezulu nge-toast yesithathu bese ucindezela phansi ngobumnene. Indlela yendabuko yokuphakela isemishi iwukusika uqweqwe lwesinkwa, usike isemishi ngokuphindwe kabili ukuze wenze onxantathu abane, bese ukhonza ngemifino efakwe emanzini anosawoti noma i-slaw egqoke usawoti kanye nejusi likalamula. Izinti ze-Tempei zingafakwa ku-recipe efanayo - zizocebisa ukunambitheka kwesangweji futhi zinikeze ukuthungwa okuhle. : deborahmadison.com : Lakshmi