Wonke umthandi "wokuzingela ngokuthula" uyazi isikhathi lapho ungathola khona kalula isivuno samakhowe ehlathini. Kwesinye isikhathi kuba nezipho eziningi eziwusizo zehlathi ongazi ukuthi iyiphi indlela yokucubungula ongayisebenzisa. Abanye omama bamakhaya bayakujabulela ukuvuna amakhowe ebusika ukuze bajabulele ukudla okumnandi futhi bajabulise izivakashi zabo phakathi nobusuku obude obubandayo.

I-Ryadovki amakhowe atholakala cishe kuwo wonke amahlathi, kodwa abaqoki bamakhowe abanolwazi kuphela abazi ngokunambitha kwabo. Abathandi be-Novice "bazingela buthule" bahlala begwema ukugwedla, bebheka njengezinhlobo ezingenakudliwa futhi ezinobuthi.

[»wp-content/plugins/include-me/ya1-h2.php»]

Ukuvuna amakhowe emigqa

Qaphela ukuthi imigqa ingamakhowe amahle kakhulu, okuyiwona wonke umqondo angumkhiqizo omnandi kakhulu futhi obalulekile. Uma uqoqe imigqa eminingi, khona-ke ukufaka usawoti kuzoba inketho engcono kakhulu yokuvuna kubo. Njengoba amakhowe anokunambitheka okubabayo, le nketho yokucubungula izosiza ukuqeda le nkinga. Zama inketho yokwenza usawoti emigqa ngendlela eshisayo, futhi uzothola isidlo esikhulu setafula lemikhosi.

Kungcono ukusebenzisa amakhowe amancane kuphela, aqinile futhi aqinile ukuze akhethe imigqa eshisayo. Lokhu kuzosiza ukugcina ama-caps angancibiliki ngesikhathi sokupheka. Ekuqaleni, kunezinketho ezimbili eziyinhloko zemigqa ye-salting ekhaya:

  • Kubanda;
  • Kuyashisa.

Esihlokweni sethu, sizogxila ngokukhethekile ku-salting oshisayo wemigqa, njengoba kukuvumela ukuthi uthole ukwelashwa okusheshayo etafuleni. Ngemva kwezinsuku ezingaba ngu-15, imigqa izobe isilungele ukusetshenziswa. Zibukeka zizinhle etafuleni lemikhosi njenge-appetizer noma njengesengezo esifundweni esiyinhloko. Ngakho-ke, unganqikazi ukuthi yini ongayipheka ebusika kusuka kumakhowe, kodwa ukhululeke ukuqala inqubo.

[ »»]Kungcono ukugcina imigqa enosawoti elungiselelwe ubusika emakamelweni apholile lapho izinga lokushisa elilungile lingeqi ku-+10°C. Uma izinga lokushisa lokugcina liphakeme, amakhowe azophenduka abe muncu futhi kufanele alahlwe. Uma izinga lokushisa lingaphansi kuka-0 ° C, khona-ke amakhowe azolahlekelwa ukunambitheka kwawo, iqhwa futhi aphule. Ukwengeza, uma amakhowe e-rowan akhethiwe ashisayo engekho ngokuphelele emanzini, awona ngokushesha.

Kubalulekile ukuqaphela ukuthi imigqa eminingi ihlukaniswa njengesigaba esidliwayo esinemibandela, okusho ukuthi ngeke idliwe ingavuthiwe. Lezi zindikimba ezithela izithelo kufanele zelashwe ngokushisa okuphoqelekile ngokubilisa ukuze kuncishiswe ingozi yobuthi. Ngakho-ke, izazi zokudla zeluleka omama bamakhaya ukuba bafake usawoti emigqeni ngendlela eshisayo. Ngaphambi kokuqhubeka nenqubo ngokwayo, kuyadingeka futhi ukwenza kahle ukucubungula okuyinhloko.

Imithetho esemqoka yokulungiselela imigqa

  1. Hlanza ukungcola, unqume ingxenye engezansi yomlenze;
  2. Thela amanzi amaningi, engeza usawoti omncane bese ushiya ukucwilisa amahora angu-3-5, ushintshe amanzi izikhathi ezingu-2-3;
  3. Faka ngesihlungo bese uvumela ukudonsa kahle.

Imigqa enosawoti enezimpande ze-horseradish namaqabunga e-currant

Imigqa yosawoti ebusika ngendlela eshisayo ekhaya akuwona umsebenzi olula. Kodwa-ke, ukubekezela kwakho kuzovuzwa ngokugcwele, ngoba amakhowe anosawoti etafuleni lemikhosi ahlale ehlonishwa.

    [»»]
  • 3 kg wemigqa ehlutshiwe;
  • 5 Art. amanzi;
  • 3 Art. l usawoti;
  • 1 impande ye-horseradish (encane);
  • amaqabunga e-currant emnyama;
  • 4 ama-pcs. Ihlamvu le-bay;
  • 10 ama-peppercorns amnyama.
Imigqa ibilisiwe imizuzu engama-30 emanzini anosawoti futhi ikhishwe ku-colander.
Khipha kahle bese ugcwalisa ngamanzi avela ku-recipe.
Zonke izinongo zengezwa (i-horseradish egayiwe) futhi ivunyelwe ukubilisa.
Bilisa imizuzu engama-20, vumela ukupholisa imizuzu eyi-10 futhi ubeke ezitsheni.
Thela i-marinade phezulu kakhulu bese ugoqa izivalo.
Vumela ukuthi kuphole futhi ukukhiphe endaweni epholile emnyama ukuze igcinwe isikhathi eside.

[»]

I-salting eshisayo yemigqa empunga

Iresiphi yokwenza imigqa usebenzisa indlela ye-salting eshisayo ngeke ikhange wena kuphela, kodwa kuwo wonke amalungu omndeni wakho. Nakuba le nketho idinga ikhono nesikhathi, ngeke ibonakale iyisicefe esikhathini esizayo. Ngaphezu kwalokho, ngemva kokuyizama kanye, uzoyisebenzisa njalo, ulethe amanothi akho isikhathi ngasinye.

Imigqa empunga edliwayo inambitheka kakhulu kule recipe.

  • 2 kg wemigqa empunga;
  • 4 Art. amanzi;
  • 2 Art. l usawoti;
  • 1 tsp coriander womhlabathi;
  • 7 uphizi we-pepper omnyama;
  • Ama-clove ayi-10 egalikhi;
  • Amaqabunga ayi-4 bay.

I-salting eshisayo yomugqa nesibabule yenziwa ngezigaba kanje:

  1. Hlanza amakhowe ahlutshiwe bese ubilisa emanzini anosawoti imizuzu engu-30, ususa njalo igwebu.
  2. Phonsa ngesihlungo, vumela ukukhipha, futhi okwamanje ulungise i-brine.
  3. Hlanganisa zonke izinongo ngaphandle kukagalikhi emanzini bese ulethe ngamathumba.
  4. Engeza imigqa, ubilise imizuzu engu-20 phezu kokushisa okuphansi.
  5. Khetha imigqa ene-spoon efakwe futhi uyidlulisele ezitsheni ezifakwe inzalo, uhlanganise izendlalelo nezingcezu zikagalikhi eziqotshiwe.
  6. Gcoba i-brine nge-colander bese uthela amakhowe phezulu kakhulu.
  7. Goqa izivalo, uvumele kuphole bese uphuma uye egumbini elingaphansi.

Usawoti oshisayo wemigqa enama-clove

Lolu khetho lwamakhowe osawoti ebusika ngendlela eshisayo luvela ngenxa yephunga elimnandi futhi elimnandi kuma-clove. Lesi sithako sinothisa ukunambitheka kwamakhowe futhi siwanika iphunga elimnandi elibabayo.

  • 2 kg wemigqa ehlutshiwe;
  • 1,5 L wamanzi;
  • 1,5 Art. l usawoti;
  • I-Xnumx efihlekile i-clove;
  • 5 uphizi we-pepper omnyama;
  • Amaqabunga ayi-4 bay.

  1. Imizimba yezithelo icwiliswa emanzini abilayo anosawoti (ungangeza ingcosana ye-citric acid ukuze ulondoloze umbala), ake ubilise imizuzu engu-30.
  2. Amanzi ahlanzwa, futhi amakhowe ahlanjululwa ngaphansi kompompi futhi avunyelwe ukukhipha kahle.
  3. Epanini koqweqwe lwawo, hlanganisa amanzi nazo zonke izinongo, ake ubilise.
  4. Imigqa ebilisiwe ifakwa ku-brine abilayo futhi ibilisiwe phezu komlilo ophakathi imizuzu engu-20.
  5. Vala i-pan ngesembozo, ukunciphisa ukushisa bese upheka, uvuselela, eminye imizuzu eyi-10.
  6. Spread the amakhowe ezimbizeni inzalo, ugcwalise phezulu nge brine futhi ake kuphole.
  7. Vala ngezivalo zenayiloni eziqinile, uzikhiphe uye ekamelweni elipholile nelimnyama.

Ukuze imigqa ifakwe usawoti, izinsuku ezingu-7 zizokwanela, kodwa i-appetizer izofinyelela inani eliphakeme lokunambitha ezinsukwini ezingu-40.

shiya impendulo