Indlela yokupheka imigqa empunga: zokupheka ezilula

Uma kuziwa ekulungiseleleni imenyu yedili lemikhosi, wonke umama wendlu kufanele afake ukudla okulula okuhlukahlukene kuwo. Abaholi kulesi sigaba, yiqiniso, amakhowe afakwe emanzini. Zingabekwa etafuleni njenge-snack ezimele, noma zingenziwa isithako esiyinhloko kumasaladi amnandi.

Ensimini yethu, imigqa ibhekwa njengamakhowe athandwa kakhulu. Zicutshungulwa ngezindlela ezihlukahlukene, kodwa ngithanda ukuphawula ngokuhlukana ukunambitheka kwemigqa empunga ekhethiwe. Lolu hlobo lomzimba we-fruiting lubhekwa njengenye yezinto ezivame kakhulu, lunokunambitheka okumnandi okumnandi kanye nephunga elimnandi. Kodwa ngaphambi kokuba uthole isidlo esiphelele, imigqa idinga ukuhlanzwa kudoti kanye nemfucumfucu enamathela. Bese uwacwilisa emanzini usuku olu-1, ushintsha njalo uketshezi, futhi ubilise imizuzu engu-30.

Ngemuva kokulungiselela, ungaqhubeka ngokuphepha ekuthululeni usebenzisa enye yezindlela ezi-4 zokupheka ezilula ezivezwe esihlokweni sethu.

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Indlela yakudala yokugqumisa imigqa empunga

Sikunikeza ukuthi uzijwayeze ngendlela yakudala yokuthungatha imigqa empunga. Iguquguquka, ngakho ifanela konke ukunambitheka.

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• umugqa - 1 kg;
• Usawoti - 1 tbsp. l.;
• Ushukela - 2 Art. l.;
• Uviniga (9%) - 4 tbsp. l.;
• Iqabunga le-bay - 3 pc.;
• Izinhlamvu ze-pepper emnyama (zingaba nephunga elimnandi) - ama-pcs angu-10;
• Amanzi - 500 ml;
• I-Carnation - izinkinobho ezi-3.

Ukulandela iresiphi yesinyathelo ngesinyathelo, umugqa ompunga okhethiwe uzoba mnandi kakhulu futhi unephunga elimnandi. Yilokhu okudingayo ukuze uthole isidlo sangempela samakhowe.

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Ungawagcoba kanjani amakhowe imigqa empunga newayini uviniga

Ngezinye izikhathi uviniga wewayini usetshenziselwa ukucwilisa amakhowe, ngenxa yokuthi iphunga nokunambitheka kwe-workpiece kwembulwa ngakolunye uhlangothi.

Lapho kukhona isilondolozi esinjalo, ngisho nesethi encane yezinongo izogcizelela ubunkimbinkimbi bomugqa ompunga.

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• umugqa - 2 kg;
• Uviniga wewayini - 250 ml (1 tbsp.);
• Iqabunga le-bay nama-clove - ama-2 ama-pcs.;
• Anyanisi - 1 pc.;
• Usawoti - 2 tsp;
• Ushukela - 1,5 Art. l.;
• Upelepele omnyama (uphizi) - ama-PC ayi-10.

Indlela yokugcoba umugqa ompunga ngokufaka uviniga wewayini?

1. Amakhowe ahlungwa, ukungcola okunamathelayo kuyasuswa, kanye nengxenye engezansi yemilenze.
2. Gcoba amahora ambalwa emanzini anosawoti, bese ubilisa imizuzu engu-30, khipha umhluzi.

Ngenkathi imizimba yezithelo ikhula, lungisa amanzi:

3. U-anyanisi uhlanjululwe futhi uthathe ama-cubes amancane futhi ahlanganiswe noviniga wewayini.
4. Engeza zonke izinongo, uhlanganise, ubeke emlilweni omncane bese upheka imizuzu engu-20.
5. Spread amakhowe bese uthele ku-0,5-1 tbsp. amanzi ahlanzekile noma abilisiwe, ubilise eminye imizuzu emi-5.
6. Isisindo sisatshalaliswa phezu kwezimbiza eziyinzalo, zigoqwe, zipholile futhi ziyiswe ekamelweni elingaphansi.

Ukugcoba imigqa empunga nge-citric acid

Ukuze uthole amakhowe amakhowe, kuhlanganise nemigqa empunga, awukwazi ukusebenzisa uviniga nhlobo. I-substitute enhle kakhulu kuleli cala ingenye i-preservative - i-citric acid.

• umugqa - 2 kg;
• Amanzi - 3 tbsp.;
• I-Citric acid - ½ tsp;
• Usawoti kanye noshukela - ½ tbsp. l.;
• I-pepper emnyama (i-peas) - ama-13-15 ama-pcs.;
• Iqabunga le-Bay, ama-clove - ukunambitha.

Amakhowe erowu elimpunga kufanele afakwe kanjani emanzini anosawoti kusetshenziswa i-citric acid esikhundleni seviniga?

1. Okokuqala, kufanele ulungiselele amakhowe: uwahlanze ukungcola, hlambulula emanzini bese ubilisa imizuzu engu-20 (engeza i-600 tbsp 1% uviniga ku-6 ml wamanzi).
2. Khipha umhluzi, hlambulula amakhowe ngamanzi abandayo bese ushiya ukukhipha.
3. Hlanganisa ku-3 tbsp. amanzi citric acid, usawoti, ushukela, pepper, bay leaf kanye clove, faka umlilo.
4. Bilisa bese ubilisa imizuzu eyi-10, bese uhlunga i-marinade.
5. Faka emlilweni futhi futhi ubeke amakhowe, ubilise imizuzu engu-7-10.
6. Ukusabalalisa imigqa kanye ne-marinade ku-0,5 l izimbiza (inzalo).
7. Mboza ngezivalo bese ushiya ukuvala inzalo eminye imizuzu engu-20.
8. Goqa, vumela kuphole, thatha uye ekamelweni elipholile.

Iresiphi Yemigqa Efakwe Izinongo Ezifakwe Izinongo

I-piquancy kanye ne-spiciness yalesi appetizer ngokuqinisekile izobongwa amadoda akho. Kuzophinde kwengeze okuhlukahlukene kwimenyu yansuku zonke neyemikhosi yomndeni ngamunye.

• I-Ryadovka (ehlutshiwe futhi ebilisiwe) - 2 kg;
• Amanzi - 800 ml;
• Uviniga (9%) - 7 tbsp. l.;
• Black and allspice - 7 uphizi ngamunye;
• Iqabunga le-bay - 3 pc.;
• Usawoti - 2 tsp;
• Ushukela - 3 tsp;
• I-garlic - izingcezu ezingu-8-10;
• I-pepper eshisayo - ½-1 pc. (nambitheka).

Ukuthungatha okumpunga kulula kakhulu:

1. Ikhasi bese unquma kahle ugarlic, wenze okufanayo nopelepele.
2. Hlanganisa zonke izithako emanzini bese ubilisa imizuzu engu-10 phezu kokushisa okuphansi.
3. Sabalalisa amakhowe abilisiwe ezitsheni eziyinzalo bese uthele phezu kwe-marinade.
4. Gcoba izivalo, uvumele kuphole bese uphuma uye egumbini elingaphansi.