Amasaladi anamakhowe: izindlela zokupheka ezinhle kakhulu

Amasaladi amnandi angalungiselelwa hhayi kuphela ngamakhowe amasha, kodwa nalawo afakwe ethinini, afakwe emanzini anosawoti noma omisiwe ukuze alungiselelwe ekhaya.

Ukunambitheka kwezitsha ezinjalo zokudla okulula akubi nakakhulu: ngokuphambene nalokho, ama-saladi angokoqobo, aphunga futhi anephunga elimnandi. 

Khumbula ukuthi ngaphambi kokulungiselela amasaladi ngamakhowe omile, kufanele aqale afakwe emanzini.

Amasaladi okuzenzela namakhowe afakwe emanzini anosawoti

Ukukhethwa kokuqala kuqukethe izindlela zokupheka zesinyathelo ngesinyathelo zamasaladi enziwe ekhaya ngamakhowe aqoshiwe nezithombe zezitsha ezenziwe ngomumo.

Isaladi yenyama nama-walnuts nommbila.

Izithako:

• 300 g yenkukhu fillet,
• 100 g ama-champignon aqoshiwe,
• 1 u-anyanisi,
• 1 ingilazi yama-walnuts,
• 100 g ummbila okheniwe,
• amafutha yemifino,
• imayonnaise,
• amakhambi ukunambitha.

Indlela yokulungiselela:

Izinkukhu isaladi nge uphayinaphu ekheniwe.

Izithako:

• 300 g ye-turkey fillet,
• 100-200 g yenkukhu fillet,
• 250-300 g uphayinaphu ekheniwe,
• 200-300 g ama-champignon aqoshiwe,
• 3-4 amazambane abilisiwe,
• 8 ama
• 10 izingcezu. ama-olives agayiwe,
• 3-4 ama-pcs. ama-olives agayiwe,
• 3-5 Art. wezipuni ummbila ekheniwe
• 5 amaqanda
• 2-3 Art. wezipuni ethinini uphizi oluhlaza
• upelepele omhlophe,
• imifino ye-parsley ne-dill,
• imayonnaise ukunambitha.

Indlela yokulungiselela:

1. Ubilise amaqanda, amazambane kanye nenyama, epholile, nquma kahle, hlanganisa.
2. Faka amakhowe, uphayinaphu okheniwe (oqoshiwe), u-anyanisi oqoshiwe ube amasongo amancane kakhulu, uphizi oluhlaza kanye nommbila.
3. Isizini ngezinongo.
4. Sika iminqumo ibe yimibuthano, usike i-parsley ne-dill, uhlanganise nemayonnaise bese ugqoka isaladi.

Njengoba kuboniswe esithombeni, isaladi yamakhowe elungiselelwe ngokwale recipe kufanele ihlotshiswe ngeminqumo lapho ikhonza:

Isaladi nge ham noshizi.

Izithako:

• 150-200 g ushizi onzima,
• Xnumx ham,
• 400 g amakhowe aqoshiwe,
• 1-2 anyanisi,
• 3 amaqanda abilisiwe,
• imayonnaise,
• amafutha yemifino,
• amakhambi ukunambitha.

Indlela yokulungiselela:

1. Ukuze ulungiselele isaladi esiphundu ngamakhowe ngokusho kwalesi iresiphi, ushizi kanye ne-ham kufanele kunqunywe ama-cubes.
2. Fry the amakhowe emafutheni emifino kanye no-anyanisi oqoshiwe. Sika kahle amaqanda.
3. Hlanganisa yonke imikhiqizo, inkathi ngemayonnaise, ufafaze amakhambi aqoshiwe.

Ilayisi isaladi nge soy sauce.

Izithako:

• 150 g amakhowe aqoshiwe,
• 2 ama
• 0,5 inkomishi irayisi elomile
• 4 tbsp. wezipuni of imayonnaise
• Ama-clove ayi-3,
• 3 st. nezinkezo of soy sauce.

Indlela yokulungiselela:

1. Chop u-anyanisi, gazinga emafutheni emifino kuze kube nsundu yegolide.
2. Engeza amakhowe oqoshiwe futhi gazinga eminye imizuzu engu-10.
3. Bilisa irayisi, hlambulula, uthele i-soy sauce.
4. Bese ufaka u-garlic owadlula emshinini, u-anyanisi namakhowe, imayonnaise, uhlanganise.

Bona ukuthi ibukeka kanjani le saladi emnandi enamakhowe esithombeni:

Isaladi yenyama namazambane othosiwe.

Izithako:

• 1 isifuba senkukhu ebhemayo,
• 300 g amakhowe aqoshiwe,
• 1 isanqante ebilisiwe
• 4-5 amazambane,
• 2 ama
• 1-2 ukhukhamba oqoshiwe,
• 10-20 pitted iminqumo
• imayonnaise,
• imifino,
• amafutha yemifino,
• umhlabathi omnyama pepper ukunambitha.

Indlela yokulungiselela:

1. Ukuze ulungise isaladi esiphundu ngamakhowe afakwe emanzini anosawoti ngokwale recipe, inyama yenkukhu ebhemayo kufanele inqunywe ngama-cubes, amakhowe afakwe emanzini anosawoti abe yizicucu, ukhukhamba abe yimichilo emincane (khipha uketshezi olukhishwe). Grate izaqathe.
2. Amakhowe, izaqathe, ukhukhamba kanye nenyama pepper, mix ne imayonnaise, gqoka ipuleti ufafaze amakhambi oqoshiwe.
3. Sika amazambane zibe cubes, deep-gazinga kuze ithenda, epholile futhi ufake ipuleti isaladi.
4. Chop u-anyanisi ube mncane uhhafu izindandatho, gazinga emafutheni yemifino kuze obala, epholile, gqoka amazambane.
5. Ukuhlobisa isaladi ngeminqumo enqunywe ngesigamu (ubude), ama-sprigs aluhlaza.
6. Isaladi yenyama namawolintshi namagilebhisi.

Izithako:

• 250 g isifuba senkukhu ebilisiwe,
• 200 g amakhowe aqoshiwe,
• 2 amawolintshi,
• 3 ama
• 50 ml amafutha yemifino,
• 150 g amagilebhisi
• ijusi lemon,
• upelepele ophansi,
• imifino,
• usawoti ukunambitha.

Indlela yokulungiselela:

Sika inyama ibe ama-cubes, u-anyanisi ube amasongo amancane, amakhowe abe ama-cubes amancane, usike amagilebhisi ngesigamu futhi, uma kukhona, susa imbewu. Sika amawolintshi ngesigamu, susa ngokucophelela i-pulp, ugcine ikhasi liqinile. Susa amathambo futhi usike izingcezu zibe yizicucu.

Ukuze ulungise isaladi enjalo yamakhowe aqoshiwe, udinga ukuxuba inyama, amawolintshi, amagilebhisi, amakhowe kanye no-anyanisi, uthele ngamafutha omifino kanye nejusi lemon, usawoti kanye nopelepele.

Faka isaladi ezinkomishini zekhasi lewolintshi, ufafaze amakhambi aqoshiwe futhi uphake.

Isaladi nama-apula.

Izithako:

• 300 g amakhowe aqoshiwe,
• ama-apula angu-1-2,
• 1-2 u-anyanisi,
• 50 ml amafutha yemifino,
• upelepele omnyama omnyama,
• usawoti ukunambitha.

Indlela yokulungiselela:

Ukuze ulungiselele isaladi ngokwale recipe elula, udinga ukusika amakhowe abe ngama-cubes, u-anyanisi ube yizindandatho ezincane zesigamu, ucwebe ama-apula kusuka kumbewu bese uthatha ama-cubes. Hlanganisa ama-apula, u-anyanisi, amakhowe, usawoti, pepper, inkathi ngamafutha yemifino.

Isaladi nge-squid nommbila osemathinini.

Izithako:

• 200 g i-squid ebilisiwe,
• 200 g amakhowe aqoshiwe,
• 200 g ummbila okheniwe,
• 100 g irayisi elibilisiwe
• 100 d iminqumo
• 1 u-anyanisi,
• 50 ml amafutha e-olive,
• usawoti
• upelepele omnyama omnyama,
• amakhambi ukunambitha.

Indlela yokulungiselela:

1. Sika amakhowe abe yizicucu, usike u-anyanisi kahle, usike iminqumo ibe yizicucu, i-squid ibe yimichilo.
2. Hlanganisa imikhiqizo eqoshiwe nommbila okheniwe kanye nelayisi elibilisiwe, usawoti, pepper, inkathi ngamafutha omnqumo.
3. Lapho ukhonza, ulungiselelwe ngokwale recipe, isaladi esihlwabusayo kakhulu namakhowe kufanele ifafazwe ngamakhambi aqoshiwe.

Isaladi nge-sausage ebhemayo no-anyanisi.

Izithako:

• 100 g amakhowe aqoshiwe,
• I-200 g ye-sausage ebhemayo,
• 100 g anyanisi,
• upelepele omnyama omnyama,
• imayonnaise noma ukhilimu omuncu,
• imifino noma ibhotela,
• amakhambi ukunambitha.

Indlela yokulungiselela:

Ukwenza isaladi ngamakhowe afakwe emanzini anosawoti ngokwale recipe, udinga ukusika isobho libe yimichilo, usike u-anyanisi, ugaye emafutheni, bese upholile. Sika amakhowe afakwe emanzini anosawoti abe yizicucu.

Hlanganisa yonke imikhiqizo, inkathi ngemayonnaise noma ukhilimu omuncu (noma ingxube yayo), pepper. Fafaza ngamakhambi aqoshiwe lapho ukhonza.

Amazambane isaladi no-anyanisi namaqanda.

Izithako:

• 200 g amakhowe aqoshiwe,
• 1 u-anyanisi,
• 3 amaqanda abilisiwe,
• 3 amazambane abilisiwe,
• 200 g imayonnaise,
• usawoti
• upelepele ophansi,
• imifino ye-dill ukunambitha.

Indlela yokulungiselela:

Amakhowe asikwe abe tincetu noma tincetu. Chop u-anyanisi kanye ne-dill. Grate amazambane. Hlukanisa amaqanda abe amhlophe nezikhupha. Imayonnaise usawoti kanye pepper.

Beka isigamu samazambane endishini yesaladi, amakhowe aqoshiwe kuso, gcoba ngemayonnaise. Bese u-anyanisi - futhi futhi imayonnaise. Fafaza izikhupha eshizi kanye dill, amboze amazambane, gcoba imayonnaise ufafaze amaprotheni oqoshiwe. Ngalesi recipe yesinyathelo ngesinyathelo sesaladi yamakhowe, ungakwazi njalo ukulungisa ukudla okulula okusheshayo nokwanelisayo.

Isaladi yamazambane ama-shrimp.

Izithako:

• 2-3 amazambane abilisiwe,
• 1 pepper yesiBulgaria,
• 100 g amakhowe aqoshiwe,
• 100 g imfanzi ebilisiwe
• 5-10 ama-olives,
• 1-2 Art. wezipuni ethinini uphizi oluhlaza
• Amafutha e-Olive,
• ijusi lemon,
• usawoti ukunambitha.

Indlela yokulungiselela:

Amazambane abilisiwe anqunywa ama-cubes amakhulu, iminqumo - izingcezu, amakhowe aqoshiwe - izingcezu. Susa imbewu ku-bell pepper, uthathe imichilo. Hlanganisa amazambane, i-bell pepper, amakhowe kanye neminqumo nama-shrimp ehlutshiwe kanye nophizi oluhlaza okotini. Usawoti kanye nenkathi ngejusi kalamula exutshwe namafutha omnqumo.

Isaladi nenkukhu ebhemayo, ama-croutons noshizi.

Izithako:

• 100 g amakhowe aqoshiwe,
• 150 g yenkukhu ebhemayo,
• 1 - 2 utamatisi,
• 100 g ushizi oqinile,
• I-1 clove yegalikhi
• 3 izingcezu zesinkwa,
• imayonnaise ukunambitha.

Indlela yokulungiselela:

1. Isinkwa sinqunywa ama-cubes amancane, somile epanini.
2. Hlanza inyama yenkukhu esikhumbeni, uthathe ama-cubes.
3. Sika utamatisi ube yizicucu, khipha ijusi eligqamile.
4. Garlic oqoshiwe.
5. Sika amakhowe abe yizicucu.
6. Hlanganisa yonke imikhiqizo, inkathi ngemayonnaise.
7. Faka endishini yesaladi, ufafaze ushizi ogayiwe kanye nama-croutons.

Ushizi nesithelo isaladi noju kanye ukhilimu omuncu sauce.

Izithako:

• 100 g amakhowe aqoshiwe,
• 200 g ushizi oqinile,
• 2 apula,
• I-1 orange

Ukugcwalisa:

Izithako:

• 2 tsp uju
• 2 tbsp. nezinkezo zikalamula
• 1 ingilazi kakhilimu omuncu,
• 1 ithisipuni yesinaphi.

Indlela yokulungiselela:

Hlanza ama-apula kusuka ekamelweni lembewu, uthathe ama-cubes. Gaya amakhowe ekheniwe. Sika i-orange ibe yizicucu, susa imbewu. Sika ushizi oqinile ube ama-cubes amancane.

Hlanganisa izithelo, ushizi namakhowe, inkathi nge-sauce yengxube kakhilimu omuncu, ijusi kalamula, uju kanye nesinaphi.

Lapha ungabona ukukhethwa kwezithombe zokupheka kwamasaladi ngamakhowe afakwe emanzini:

Okulandelayo, uzothola ukuthi yimaphi amasaladi angalungiswa ngamakhowe anosawoti.

Amasaladi anamakhowe anosawoti: izindlela zokupheka ngesinyathelo ngesinyathelo

Kuleli qoqo uzothola izindlela zokupheka zesinyathelo ngesinyathelo zokwenza amasaladi amahle kakhulu ngamakhowe anosawoti.

Isaladi ngesibindi, izaqathe namaqanda.

Izithako:

• 400 g yenyama yengulube,
• 300 g amakhowe anosawoti,
• 5 izingcezu. izaqathi,
• 7 amaqanda
• 2 ikhukhamba enosawoti,
• 200 g wemayonnaise.

Indlela yokulungiselela:

Ukuze ulungise lesi saladi esiphundu ngamakhowe anosawoti, izaqathe zidinga ukubiliswa, zipholile, zigayiwe, zifakwe endishini yesaladi futhi zigcotshwe ngemayonnaise. Sika amakhowe anosawoti bese ugqoka izaqathe. Pheka isibindi, epholile, grate, uthele endishini isaladi, amboze imayonnaise. Gaya ukhukhamba ofakwe emanzini anosawoti epuleti, khipha ijusi eliye laphuma futhi ubeke esibindini. Mboza ngamaqanda abilisiwe ashiziwe, uma uthanda, gcoba futhi ngemayonnaise.

I-Vinaigrette ene-sauerkraut.

Izithako:

• 300 g amakhowe anosawoti,
• 5-6 amazambane,
• 2 ama-beet,
• 400 amagremu we-sauerkraut,
• 3 ikhukhamba enosawoti,
• 2-3 u-anyanisi,
• amafutha yemifino ukunambitha.

Indlela yokulungiselela:

1. Ubilise ama-beet, izaqathe namazambane (noma ubhake kuhhavini) kuze kube lula.
2. Ikhasi, uthathe cubes 1 × 1 cm. Sika u-anyanisi ube yizindandatho ezincane zesigamu, gazinga ngokufaka amafutha yemifino.
3. Sika ukhukhamba oqoshiwe ube yizinti ezincane, khipha uketshezi olukhululiwe.
4. Gaya amakhowe afakwe emanzini anosawoti.
5. Nambitha i-sauerkraut ngosawoti, hlambulula uma kunesidingo, cindezela.
6. Hlanganisa imifino namakhowe, usawoti uma kunesidingo.

Isaladi yamazambane nesoseji elibhemayo kanye noshizi.

Izithako:

• 4 amazambane,
• 100-150 g amakhowe anosawoti,
• 1 u-anyanisi,
• 2-3 izaqathe,
• 3 amaqanda, 3 ukhukhamba,
• I-100 g ye-sausage ebhemayo,
• 100 g ushizi oqinile,
• imayonnaise ukunambitha.

Indlela yokulungiselela:

Bilisa amazambane, izaqathe namaqanda. Sika amakhowe abe yizicucu, isobho elibhemayo kanye nezaqathi zibe ama-cubes amancane, ukhukhamba ube ngama-cubes (bese ukhama). Hlanganisa ukhukhamba kanye izaqathe nge imayonnaise.

Ikhasi amazambane, uthathe imichilo emikhulu, wafaka endishini isaladi, gcoba imayonnaise. Mboza ngo-anyanisi oqoshiwe namakhowe. Bese wenza ungqimba lwezaqathi ngama-pickle. Gcoba amaqanda phezulu, engeza ama-cubes amasoseji abhemayo. Gcoba isaladi ngokukhululekile ngemayonnaise bese umboza ushizi ogayiwe.

Bona ukuthi isaladi yamakhowe ilungiswa kanjani ngokwale recipe ibonakala esithombeni:

Isaladi yamazambane nama-pickle namaqanda.

Izithako:

• 150-200 g amakhowe anosawoti,
• 3-4 amazambane,
• 2 amaqanda
• 1 u-anyanisi,
• 2 ikhukhamba enosawoti,
• 0,3 isipuni pepper omnyama omnyama,
• 3 st. nezinkezo ukhilimu omuncu,
• 4 tbsp. wezipuni of imayonnaise
• 2-3 Art. wezipuni parsley oqoshiwe.

Indlela yokulungiselela:

Ukuze ulungiselele isaladi esiphundu ngamakhowe anosawoti ngokwale recipe, amaqanda namazambane adinga ukubiliswa, ahlutshiwe, anqunywe ama-cubes. Amakhowe anqunywe abe tincetu, ama-pickle - izinti ezincane. Chop u-anyanisi, ushise ngamanzi abilayo. Hlanganisa ukhilimu omuncu nemayonnaise namakhambi.

Hlanganisa yonke imikhiqizo bese unambitha usawoti. Uma kunesidingo, usawoti bese uvumela isaladi ukuthi iphuze esiqandisini imizuzu engu-30.

"Ubhekilanga" ngenkukhu ethosiwe.

Izithako:

• Xnumx inkukhu fillet,
• 3 amaqanda
• 200 g amakhowe anosawoti,
• 1 izaqathi,
• 1 u-anyanisi,
• 100-200 g imayonnaise,
• ama-olives agayiwe,
• ama-crisps,
• usawoti
• amafutha yemifino ukunambitha.

Indlela yokulungiselela:

1. Sika inyama ibe ama-cubes amancane, gazinga emafutheni omifino ngokugqugquzela imizuzu engu-10.
2. Usawoti.
3. Bilisa izaqathe namaqanda, ikhasi.
4. Hlukanisa amaqanda abe abamhlophe nezikhupha, grate izaqathe.
5. Amakhowe anqunywa ama-cubes amancane.
6. Chop u-anyanisi kahle kakhulu.
7. Beka inyama yenkukhu epuleti, gcoba ngemayonnaise, umboze izaqathe ezigayiwe.
8. Engeza amakhowe, gcoba imayonnaise.
9. Thela u-anyanisi, amaprotheni ke oqoshiwe, gcoba imayonnaise.
10. Vala phezulu kwesaladi nge-yolk egayiwe bese ubeka iminqumo enqunywe zibe izingcezu.
11. Beka ama-chips nxazonke ngendlela yamacembe kabhekilanga.

Ungayilungisa kanjani isaladi ngamakhowe kuboniswe kule vidiyo:

Isaladi yamazambane enezinhlanzi ezibhemayo kanye ne-apula.

Izithako:

• I-100 g ye-fillet eshisayo eshisayo
• 2-3 amazambane abilisiwe
• 1 ikhukhamba enosawoti,
• I-apple ye-1
• 100 g amakhowe anosawoti,
• isaladi yeqabunga,
• amafutha yemifino,
• usawoti
• umhlabathi omnyama pepper ukunambitha.

Indlela yokulungiselela:

Ukwenza leresiphi elula yesaladi yamakhowe, dice i-fish fillet, i-apula ekhishwe yimbewu, amazambane abilisiwe, nokhukhamba. Engeza amakhowe oqoshiwe. Usawoti, pepper, inkathi ngamafutha yemifino bese ukhonza emaqabunga e-ulethisi.

Isaladi yemifino enommbila osemathinini nobhontshisi.

Izithako:

• 2 utamatisi,
• 1 pepper yesiBulgaria,
• 50 g kiki riza ekheniwe
• 50 g ubhontshisi ethinini,
• 100 g amakhowe anosawoti,
• Amafutha e-Olive,
• usawoti ukunambitha.

Indlela yokulungiselela:

Utamatisi, i-bell pepper ehlutshiwe kanye namakhowe anosawoti anqunywa ama-cubes. Hlanganisa, engeza ummbila osemathinini nobhontshisi, usawoti. Isaladi yamakhowe enosawoti elungiselelwe ngokwale recipe kufanele ifakwe ngamafutha omnqumo.

Naka ukuthi amasaladi amakhowe anosawoti alungiswa kanjani ngokwalezi zindlela zokupheka abukeka esithombeni:

Okulandelayo kuchaza ukuthi yimaphi amasaladi angalungiswa ngamakhowe omile.

Amasaladi amakhowe omile: izindlela zokupheka ezinezithombe

Ukukhethwa kokugcina kuqukethe izindlela zokupheka zesinyathelo ngesinyathelo nezithombe zamasaladi okuqala namakhowe omile.

Isaladi yesibindi nama-pickle.

Izithako:

• amakhowe omisiwe - 100 g,
• anyanisi - 1 pc.,
• isibindi esibilisiwe 100 g,
• amaqanda abilisiwe 2 pcs.,
• ukhukhamba oqoshiwe - ama-2 ama-pcs.,
• amazambane abilisiwe - ama-3 ama-pcs.,
• ibhotela,
• imayonnaise.

Indlela yokulungiselela:

1. Ukuze ulungise isaladi ngokwale recipe, amakhowe omisiwe ngaphambi kokucwiliswa, hlambulula, ubilise, unqume, gazinga ngo-anyanisi oqoshiwe ebhotela.
2. Faka isibindi esigayiwe noma esisikiwe, amaqanda aqotshiwe, aqotshwe abe yimichilo futhi afakwe ukhukhamba, amazambane aqoshiwe epanini.
3. Cool futhi ugqoke isaladi ngemayonnaise.
4. isaladi Chinese nemifino, noodle nenyama.

Izithako:

• 200-300 g yenkomo ebilisiwe,
• 500 g izaqathe,
• 500 g iklabishi elimhlophe,
• 1 ama-beet,
• 4 ama
• 100 g amakhowe omisiwe
• 4 amaqanda
• 0,5 ingilazi yamanzi,
• 1 st. isipuni esingu-9% uviniga,
• 3 - 4 ama-clove kagalikhi
• ufulawa,
• amafutha yemifino,
• umhluzi wenyama,
• usawoti
• umhlabathi omnyama pepper ukunambitha.

Indlela yokulungiselela:

1. Grate izaqathe kanye beet, usike u-anyanisi zibe izindandatho uhhafu, fake usike iklabishi emhlophe.
2. Fry yonke imifino ngokwehlukana emafutheni yemifino, usawoti kanye nopelepele ukunambitha.
3. Ukulungiselela isaladi ngokwale recipe, amakhowe omile kufanele aqale afakwe emanzini, bese abilisiwe futhi anqunywe.
4. Sika inyama yenkomo ibe imicu.
5. Kusuka emaqanda, ufulawa namanzi, lungisa inhlama eqinile, usawoti, uphume, uthathe imichilo emincane, usule ama-noodle.
6. Bese ubilise ama-noodle emhluzweni wenyama, cwenga, upholile.
7. Beka yonke imikhiqizo elungiselelwe ngezingqimba endishini enkulu noma epanini.
8. Thela ukugqoka okwenziwe ngengxube yamanzi, uviniga kanye ne-grated (noma udlule emshinini wokunyathelisa) u-garlic.
9. Faka isaladi esiqandisini.
10. Ngaphambi kokukhonza, hlanganisa futhi uhlele ezitsheni zesaladi ezihlukene.

Ngale recipe yesinyathelo ngesinyathelo isaladi yamakhowe, uzothola isidlo esimnandi, sokuqala sesitayela sase-Asia.

Inkukhu isaladi nge uphayinaphu.

Izithako:

• 150 g amakhowe omisiwe,
• 400 g inyama yenkukhu
• 3 ubuciko. nezinkezo of utamatisi sauce
• 4 st. nezinkezo zamafutha yemifino,
• 1 isibani
• 100 g uphayinaphu ekheniwe,
• izinongo neziqholo ukunambitha.

Indlela yokulungiselela:

Bilisa inyama yenkukhu emanzini anosawoti ngezinongo, epholile, uthathe ama-cubes amakhulu. Gcoba amakhowe omisiwe amahora angu-1-2 emanzini, engeza usawoti, ubilise futhi usike.

Sika u-anyanisi emasongweni, gazinga emafutheni emifino kuze kube nsundu yegolide. Engeza amakhowe kanye ne-tomato sauce, ubambe emlilweni imizuzu engu-5, upholile.

Beka isaladi epuletini ezingxenyeni, ubeke inqwaba ye-anyanisi-mushroom gazinga, inyama yenkukhu kanye nama-cubes ahlutshiwe (amasongo) wephayinaphu ekheniwe.

Lezi zithombe zibonisa izinyathelo zokulungiselela isaladi elimnandi elinamakhowe, inkukhu namaphayinaphu:

Ulethisi uxutshwa etafuleni ngaphambi kokusetshenziswa.

Ilayisi isaladi ukhukhamba kanye crab izinti.

Izithako:

• 1 ingilazi yerayisi
• 200 g izinti ze-crab,
• Xnumx amakhowe omisiwe,
• 2 izaqathi,
• 1-2 ukhukhamba fresh
• 2 ama
• 3 amaqanda abilisiwe,
• 100 g ushizi oqinile,
• usawoti
• amafutha yemifino,
• imifino,
• imayonnaise ukunambitha.

Indlela yokulungiselela:

1. Ukulungiselela isaladi ngokwale recipe, amakhowe omisiwe kufanele afakwe futhi abiliswe emanzini anosawoti.
2. Bilisa irayisi.
3. Grate izaqathe kanye gazinga emafutheni yemifino.
4. Bese wengeza u-anyanisi oqoshiwe futhi gazinga ndawonye imizuzu engu-5.
5. Faka amakhowe abilisiwe futhi aqoshwe kahle enhlanganisweni ka-anyanisi nezaqathi bese gazinga eminye imizuzu emi-5.
6. Grate amaqanda ama-2, shiya okwesithathu ukuhlobisa isaladi.
7. Gweba izinti zenkalankala.
8. Sika ukhukhamba ube yimichilo.
9. Chop imifino.
10. Qoqa isaladi ngezingqimba, usakaze ungqimba ngamunye ngemayonnaise: irayisi, izinti ze-crab, amakhowe anezaqathi no-anyanisi, amaqanda, ushizi oshiziwe.
11. Ukuhlobisa isaladi ngezingcezu zeqanda, ikhukhamba, amaqabunga e-parsley.

Lezi zithombe zibonisa ngokucacile izindlela zokupheka zamasaladi amakhowe omile: