Amakhowe osawoti: izindlela zokupheka zokulungiselela ubusika

Kunezindlela ezintathu eziyinhloko zokuwagcoba amakhowe: ashisayo, abandayo futhi omile.

Okokuqala, izidumbu ezithela izithelo zibilisiwe ngaphambili noma zithelwe ngamanzi abilayo.

Indlela yesibili ihilela ukucwilisa amakhowe emanzini abandayo anosawoti.

Indlela yesithathu ifaneleka kuphela amakhowe, lapho kunokwanele umswakama wawo ukwakha i-brine.

Izinketho ezilula zokuthi ungawafaka kanjani usawoti amakhowe ukulungiselela izikhala zasebusika zichazwe kuleli qoqo lezindlela zokupheka.-

Usawoti amakhowe ngendlela ebandayo

Usawoti omhlophe nge-dill nezinongo.

Izithako:

• Amakhowe,
• usawoti
• izinongo,
• Imbewu ye-Dill

Indlela yokulungiselela:

1. Ukuze usawoti amakhowe ngendlela ebandayo ngokusho kwalesi iresiphi esilula, badinga ukuhlanzwa kudoti, abamhlophe abakhulu banqunywe, abancane bashiywe ngokuphelele.
2. Gcoba emanzini abandayo usuku, uguqule amanzi kathathu.
3. Bese ukhipha amakhowe bese uwabeka esitsheni sokuqoqa, uhlanganise namaqabunga ama-blackcurrant, ufafaze usawoti, imbewu ye-dill nezinongo.
4. Usawoti udinga ama-50-60 g ngekhilogremu yamakhowe.
5. Vala izitsha ngendwangu, faka umbuthano, ubeke umthwalo, uwukhiphe emakhazeni.
6. Qinisekisa ukuthi amakhowe ambozwe ngokuphelele nge-brine ngaso sonke isikhathi. Uma inganele, thela emanzini anosawoti.
7. Gwema ukubonakala kwesikhunta, okubonisa ukuhlushwa okuphansi kwe-brine noma izinga lokushisa eliphezulu kakhulu lokugcina.
8. Uma kuvela isikhunta, shintsha indwangu ibe ehlanzekile, bese ugeza inkomishi bese ulayisha ngamanzi ashisayo. Amakhowe azobe elungile emavikini angu-3-4.

Izingulube ezinosawoti.

Izithako:

• Amakhowe,
• usawoti
• ulamula acid,
• iqabunga le-blackcurrant,
• iziqu ze-dill nama-umbels,
• izinongo,
• ugalikhi ozikhethela.

Indlela yokulungiselela:

Amakhowe obisi anosawoti ngezimpande ze-horseradish kanye ne-dill

Izithako:

• 10 kg isisindo,
• 400 g usawoti,
• 100 g weziqu ze-dill omisiwe,
• 2-3 amashidi we-horseradish
• 10 st. nezinkezo zempande ye-horseradish eqoshiwe,
• 10 ama-pcs. Ihlamvu le-bay,
• 1 st. i-spoonful of black or allspice peas.

Indlela yokulungiselela:

1. Ukufaka usawoti kumakhowe ngendlela ubuchwepheshe obufanele bubonisa ngayo, udinga ukucwilisa amakhowe obisi izinsuku ezingu-2-3.
2. Bese ufaka imizimba yezithelo efakwe esitsheni se-salting ezingxenyeni, ihlanganiswe neziqu ze-dill namaqabunga e-horseradish, ufafaze izimpande eziqoshiwe ze-horseradish, iqabunga le-bay, upelepele nosawoti.
3. Vala izitsha ngombuthano bese ubeka umthwalo.
4. Uma u-salting amakhowe ekhaya, udinga ukuqinisekisa ukuthi amakhowe obisi ahlanganiswe ngokuphelele ne-brine.
5. Uma kungenjalo, khulisa umthwalo.

Amakhowe azobe eselungile ezinsukwini ezingama-35.

Amakhowe amnyama anosawoti negalikhi

Izithako:

• 10 kg amakhowe,
• 700 g usawoti,
• 5 izinhloko zikagalikhi,
• 100 g amaqabunga e-blackcurrant,
• 50 g amaqabunga e-cherry
• 2-4 amashidi we-horseradish
• 15-20 ama-pcs. Ihlamvu le-bay,
• 2-3 Art. nezinkezo of black and allspice uphizi.

Indlela yokulungiselela:

1. Kule recipe yokuqoqa amakhowe, amakhowe obisi adinga ukuhlanzwa, athululwe ngamanzi abandayo amahora angu-10-5, akhishwe.
2. Faka amaqabunga e-horseradish, ama-currants nama-cherry endishini yokufaka usawoti, amakhowe kuwo, engeza usawoti bese ufafaza ama-peppercorns, amaqabunga e-bay aqoshiwe kanye nesweli eqoshiwe. Phezulu futhi ishidi le-horseradish.
3. Ukuze usawoti amakhowe ngale ndlela, udinga ukumboza izitsha ngendwangu, ubeke umbuthano bese ubeka umthwalo. Shiya izinsuku ezingu-2 ekamelweni lokushisa.
4. Ngalesi sikhathi, amakhowe kufanele anikeze ijusi futhi ambozwe ngokuphelele nge-brine. Uma kungekho brine eyanele, engeza amanzi anosawoti noma wandise umthwalo.
5. Gcina amakhowe emakhazeni, uhlanza indwangu ngezikhathi ezithile futhi uhlanza umthwalo.

Amakhowe azobe eselungile ezinsukwini ezingama-40.

Amakhowe obisi omhlophe, anosawoti embizeni.

Izithako:

• 1 kg amakhowe,
• 1 isambulela sedill
• 3-4 ama-clove ka-garlic,
• 2 tbsp. wezipuni kasawoti
• 10 peppercorns omnyama,
• 5-10 amaqabunga ama-blackcurrant.

Indlela yokulungiselela:

1. Ukuze usawoti amakhowe ebusika ngokwale recipe, amakhowe obisi adinga ukuhlanzwa, athululwe ngamanzi abandayo, acwiliswe usuku, aguqule amanzi izikhathi ezingu-2.
2. Bese ukhipha bese upheka emanzini abilayo imizuzu engu-5.
3. Sika i-dill, usike i-garlic ibe yizicucu.
4. Phansi embizeni, faka ingxenye yamaqabunga e-currant emnyama, ufafaze usawoti.
5. Bese ufaka amakhowe obisi ngokuqinile, wengeza usawoti bese ufafaza nge-dill, pepper kanye nesweli.
6. Ngemuva kokugcwalisa imbiza, faka amanye amaqabunga e-currant phezulu bese uthele emanzini lapho amakhowe obisi abiliswa khona.
7. Vala imbiza ngesembozo sepulasitiki, epholile futhi efrijini.

Amakhowe azobe eselungile ezinyangeni ezi-1 - 1,5.

Indlela yokupheka amakhowe eshisayo

Amakhowe anosawoti oshisayo.

Izithako:

• 5 kg amakhowe,
• 5 L wamanzi,
• 1 ingilazi kasawoti,
• 2 amathisipuni ka-70% uviniga essence,
• iqabunga le-blackcurrant ne-cherry,
• Izinongo ukunambitha.

Indlela yokulungiselela:

1. Ngaphambi kokufaka usawoti kumakhowe ngendlela eshisayo, amakhowe kufanele ahlanzwe kudoti futhi ahlanjululwe.
2. Bese u-blanch imizuzu engu-2-3 emanzini abilayo ngokufaka uviniga bese ukhipha.
3. Bese ufaka amaqabunga e-cherry ne-currant esitsheni, bese ufaka amakhowe, uwafafaze ngosawoti nezinongo.
4. Yenza amaqabunga futhi ngesendlalelo esiphezulu, umboze izitsha ngendwangu, ubeke umbuthano, ubeke ukucindezela. Amakhowe azobe elungile ngenyanga.

amakhowe okubabayo.

Izithako:

• 1 kg amakhowe,
• 20 izibungu blackcurrant,
• 2-3 ama-pcs. Ihlamvu le-bay,
• 4-5 uphizi we-allspice,
• 40 g usawoti.

Indlela yokulungiselela:

Ukuze uthole usawoti wasekhaya, amakhowe kufanele ahlanzwe, athululwe kabili ngamanzi abilayo ku-sieve noma ku-colander, epholile emanzini agobhozayo futhi afakwe endishini enamapuleti phezulu. Ngaphansi kwezitsha nangaphezulu, faka iqabunga le-blackcurrant kanye neqabunga le-bay, i-peppercorns.

Fafaza amakhowe ngosawoti, amboze ngombuthano, ubeke ukucindezela. Gcina kubanda.

Amakhowe e-Aspen, anosawoti ngendlela eshisayo.

Izithako:

• Amakhowe,
• usawoti
• idile,
• iqabunga le-currant,
• upelepele omnyama,
• ama-clove,
• Ihlamvu le-bay.

Indlela yokulungiselela:

Ngaphambi kokufaka usawoti kumakhowe ekhaya ngendlela eshisayo, udinga ukubilisa i-brine ngesilinganiso: kuwo wonke amalitha angu-0,5 amanzi - 2 tbsp. wezipuni zikasawoti, 3-5 peppercorns, 1-2 clove efihlekile, 0,5 amathisipuni imbewu dill, 1 bay leaf, 5-10 black currant amaqabunga. Lesi samba se-marinade sibalwa ku-1 kg wamakhowe.

Amakhowe we-peel, usike uma kunesidingo, cwilisa ku-marinade abilayo bese upheka imizuzu engu-20-25 ngemva kokubilisa. Amakhowe ashisayo ahlanganiswa ngokushesha ezitsheni ezilungiselelwe.

I-Volnushki enosawoti kagalikhi namaqabunga ababayo.

Izithako:

• amagagasi,
• usawoti
• ugaliki,
• izambulela ze-dill,
• uphizi we-allspice,
• Ihlamvu le-bay,
• amafutha yemifino,
• ubuso buka-anyanisi,
• amaqabunga ama-blackcurrant nama-cherry.

Indlela yokulungiselela:

1. Ukucwilisa amakhowe ebusika, ama-tangles kufanele ahlanzwe kudoti futhi acwiliswe emanzini abandayo izinsuku ezi-2, ashintshe ngemuva kwamahora ayi-12.
2. Bese ubilisa amakhowe emanzini anosawoti futhi ane-asidi kancane imizuzu engu-10. Khipha umhluzi, uthele emanzini ahlanzekile, ubeke u-anyanisi we-1-2 bese upheka eminye imizuzu engama-30, ususa igwebu ngezikhathi ezithile. Bese ususa u-anyanisi, uhlunga umhluzi endishini, uhlanganise amakhowe ngosawoti.
3. Ngekhilogremu ngayinye yamakhowe abilisiwe, 1 - 1,5 tbsp. wezipuni zikasawoti, amaqabunga ama-cherry angu-2-3, inani elifanayo lamaqabunga ama-blackcurrant, ama-clove angu-2-3 kagalikhi, izambulela ezingu-1-2 ze-dill, ama-peas angu-3-5 we-allspice.
4. Scald amaqabunga kanye dill ngamanzi abilayo, usike ugalikhi zibe tincetu.
5. Faka amakhowe ashisayo ezimbizeni ezinenzalo ngokufaka izithako ezisele ngezingxenye ezimbili kwezintathu zevolumu bese uthela umhluzi obilisiwe futhi. Thela 1-2 tbsp embizeni ngayinye. wezipuni zamafutha yemifino, amboze izimbiza ngendwangu bese ushiye kuphole.
6. Bese ubopha izimbiza ngesikhumba noma uvale ngezivalo zepulasitiki bese ugcina emakhazeni.

Usawoti owomile wamakhowe

Amakhowe anosawoti owomile.

Izithako:

• Ryzhiki,
• usawoti
• iqabunga le-currant ne-cherry,
• upelepele omnyama, ozikhethela.

Indlela yokulungiselela:

Ukufaka usawoti kumakhowe ngendlela eyomile ngokwale recipe, amakhowe anwebekayo anamanzi kuphela afanelekile. Kufanele babe noketshezi lwabo olwanele ukuze bakhe amanzi ahlanzekile. Amakhambi okubabayo kanye nesweli awafakwa kumakhowe anjalo, ukuze angaphazamisi ukunambitheka kwangempela kwamakhowe. Ezimweni ezimbi kakhulu, ungabeka izambulela ezimbalwa ze-dill kanye namaqabunga.

Ngaphambi kokufaka usawoti amakhowe ebusika ngendlela enosawoti, kufanele ahlanzwe kudoti. Faka iqabunga le-currant ne-cherry esitsheni sosawoti, bese ubeka ama-caps kuwo. Usawoti ungqimba ngalunye lwamakhowe, uthathe u-40-50 g kasawoti ngekhilogremu ngayinye yamakhowe. Ama-Peppercorns ayengezwa njengoba kuthanda futhi ngamanani amancane.

Vala amakhowe ngendwangu, faka umbuthano kuwo bese ubeka umthwalo. Ukucindezelwa kufanele kube ngokwanele ukuze amakhowe anikeze ijusi. Lapho amakhowe eqala ukuhlala, izingxenye ezintsha zamakhowe zingafakwa esitsheni, futhi zifafazwe ngosawoti. Vala izitsha ezigcwele ngamaqabunga e-cherry nama-currant, ubeke umthwalo bese ugcina amakhowe emakhazeni. Zizobe sezilungile ezinyangeni eziyi-1,5.

Ungabona ukuthi amakhowe anosawoti kanjani kulezi zithombe: