Amasaladi anama-champignon nenkukhu: zokupheka ezithandwayo

Amasaladi amnandi ngokumangalisayo alungiselelwe ngama-champignon kanye nenkukhu athandwa hhayi ezweni lakithi kuphela. Ngisho nemenyu yokudlela ezindaweni eziningi zokudla emhlabeni igcwele amagama ezitsha ezivela kumakhowe nenyama yenkukhu. Amadoda ayazisa kakhulu izibiliboco ezinjalo ngenxa yomsoco wazo ophakeme, ukusutha, kanye nokunambitheka okuhle kakhulu.

Izingxenye eziyinhloko esaladini ziyimizimba enezithelo nenkukhu. Ushizi, imifino, izithelo, amakhambi angasebenza njengesengezo. Futhi ukwenza isidlo sibe mnandi kakhulu, ungashintsha inyama ebilisiwe ngenyama ebhemayo.

Izindlela zokupheka ezihlongozwayo zokwenza isaladi ngamakhowe e-champignon nenkukhu zizosiza wonke umama wekhaya ukuthi ahlukanise imenyu yansuku zonke yomndeni futhi ahlobise noma yiliphi idili lemikhosi. Kuyaqapheleka ukuthi ekuphekeni ungenza izinguquko ekuthandeni kwakho, ngokwesibonelo, ngokungeza noma ukususa isithako esisodwa noma ngaphezulu.

Iresiphi yesaladi enenkukhu nama-champignon ekheniwe

Ku-iresiphi yesaladi elula enenkukhu nama-champignon, kunemikhiqizo engabizi kakhulu etholakala kuwo wonke amakhishi. Ngokulungiselela kusengaphambili zonke izithako, ngemizuzu embalwa nje ungenza isidlo esimnandi.

• Xnumx inkukhu fillet;
• 500 g izithelo ezifakwe emanzini anosawoti noma ezinosawoti;
• Amaqanda ama-2;
• 200 g ummbila ethinini;
• 1 iqoqo anyanisi oluhlaza;
• 1 izaqathe;
• 150 ml imayonnaise noma ukhilimu omuncu;
• I-parsley eluhlaza.

Iresiphi yesaladi enenkukhu nama-champignon ekheniwe ichazwa isinyathelo ngesinyathelo.

1. Bilisa inkukhu, amaqanda kanye nezaqathi kuze kuthambile.
2. Sika inyama ibe ama-cubes, usike amaqanda ahlutshiwe, ugaye izaqathe ku-grater eqinile.
3. Sika amakhowe abe yimichilo, usike i-parsley no-anyanisi ngommese.
4. Hlanganisa zonke izithako esitsheni esisodwa, uthele imayonnaise, uhlanganise kuze kube bushelelezi.
5. Faka endishini yesaladi enhle uphake.

Isaladi nenkukhu ebhemayo, ama-champignon amasha nama-walnuts

Isaladi esiphundu nesiphundu esilungiselelwe ngenkukhu, amakhowe kanye nama-walnuts ngeke abonwe umndeni wakho. Imikhiqizo efaniswe kahle izobenza bacele izithasiselo ngokuphindaphindiwe.

• 400 g inyama yenkukhu ebhemayo;
• 500 g amakhowe amasha;
• 150 g ama-walnuts aqoshiwe;
• amaqabunga e-lettuce;
• 2 ikhukhamba eqoshiwe;
• 3 amaqanda abilisiwe;
• 100 g yogurt yemvelo;
• Usawoti, iparsley namafutha yemifino.

Ukupheka isaladi ngenkukhu ebhemayo, ama-champignon amasha namantongomane kupendwe ngezigaba.

1. Amakhowe anqunywe abe yimichilo, afake epanini ngamafutha amancane futhi gazinga imizuzu engu-10-15.
2. Thela endishini ehlukile bese ushiya ukuze uphole.
3. Sika inyama ibe ama-cubes, usike amaqanda abilisiwe namakhukhamba aqoshiwe ngommese.
4. Hlanganisa imizimba yezithelo, inkukhu, ukhukhamba, amaqanda esitsheni esisodwa, usawoti, uma kunesidingo, hlanganisa.
5. Thela i-yogurt, uhlanganise futhi ukuze uthole i-homogeneous mass.
6. Beka amaqabunga e-ulethisi esitsheni esiyisicaba, ubeke isidlo esiphekiwe phezu kwabo.
7. Fafaza amantongomane phezulu bese uhlobisa ngama-sprigs ka-parsley aluhlaza.

Iresiphi yesaladi ye-puff "Royal" nama-champignon kanye nenkukhu ebhemayo

Isaladi "yasebukhosini" enenkukhu nama-champignon ingenye yalezo zokupheka ezidumile nganoma yisiphi isikhathi sonyaka. Qiniseka ukuthi lesi sidlo esimnandi sizoba okunye okukhethekile kwakho.

• 300 g inyama yenkukhu ebhemayo;
• 500 g amakhowe;
• Amaqanda ama-3;
• 3 amazambane tuber;
• 1 anyanisi kanye isanqante ngayinye;
• 100 g ushizi onzima;
• Uwoyela wemifino;
• Imayonnaise nosawoti.

Isaladi ye-puff "Royal", ephekwe ngama-champignon kanye nenkukhu ebhemayo, ichazwe ngezansi ngezigaba.

Iresiphi yesaladi enenkukhu, ama-champignon kanye nezingqimba zezaqathi zaseKorea

Wonke umuntu uzovuma ukuthi isaladi elungiselelwe izaqathe, amakhowe kanye nenkukhu iyinambitheka kakhulu futhi inephunga elimnandi, ikakhulukazi uma ungeza izaqathe zaseKorea. Isitsha esibekwe ngezigaba futhi sinikezwe ezitsheni zesaladi ezihlukaniswe izingxenye ezincane zizonqoba ngisho nama-pickiest gourmets.

• 300 g webele lenkukhu;
• 400 g amakhowe;
• 1 iqoqo anyanisi oluhlaza;
• Amaqanda ama-3;
• 70 g ushizi onzima;
• 100 g wezinqathe zaseKorea;
• Amafutha emifino, usawoti kanye nemayonnaise;
• I-Parsley yokuhlobisa.

Iresiphi yesaladi elungiselelwe inkukhu nama-champignon, ebekwe ngezigaba, ichazwe ngezansi isinyathelo ngesinyathelo.

1. Bilisa isifuba kuze kuphekwe (ukulungela kuhlolwa ngokubhoboza ummese omncane: uketshezi olucacile kufanele luvele enyameni).
2. Ubilise amaqanda 10 min. emanzini anosawoti, ake uphole, ucwebe futhi uhlukanise abamhlophe nezikhupha.
3. Grate abamhlophe ku-grater ephakathi, izikhupha ku-grater enezimbobo ezincane, faka yonke into emapuletini ahlukene.
4. Inyama ebilisiwe ibe yizicucu ezincane, imizimba yezithelo ngemuva kokuhlanza ibe yimichilo.
5. Fry amakhowe ngenani elincane lamafutha imizuzu engu-5-7, engeza usawoti omncane.
6. Beka ngokwehlukana ngaphandle kwamafutha bese uvumela ukupholisa ngokuphelele.
7. Izaqathe zaseKorea zingathengwa esitolo, futhi uma unesikhathi, zenzele wena.
8. Lungiselela izitsha zesaladi ezihlukaniswe izingxenye zesaladi bese ubeka zonke izithako ngezigaba.
9. Okokuqala, beka ungqimba lwezaqathi zaseKorea, gcoba ungqimba oluncane lwemayonnaise.
10. Beka inyama yenkukhu, uthele phezu kwemayonnaise kanye nezinga nge-spoon.
11. Ukusabalalisa imizimba yezithelo phezulu, yenza igridi yemayonnaise bese usakaza ngesipuni.
12. Thela kanye nezinga amaprotheni enkukhu, gcoba ngemayonnaise.
13. Fafaza u-anyanisi oluhlaza oqoshiwe, ufafaze imvuthuluka kusuka ezikhupha phezulu.
14. Okulandelayo, grate ushizi ku-grater enhle, ufafaze izikhupha bese uhlobisa ngamaqabunga aluhlaza we-parsley.

Isaladi nama-champignon ekheniwe, ushizi, u-anyanisi kanye nenkukhu

Isaladi elenziwe ngenkukhu enama-champignon noshizi liphenduka libe ithenda, lilula futhi liyanelisa. Lezi zinhlayiya zihambisana kahle futhi zivumela izithako ezengeziwe ukuthi zingene esitsheni.

• 400 g amakhowe ekheniwe;
• 500 g inyama yenkukhu (noma iyiphi ingxenye);
• 200 g ushizi onzima;
• 2 amakhanda ka-anyanisi;
• Ama-clove angu-2;
• 3% uviniga - 2 tsp. l.;
• 100 ml imayonnaise;
• 3 tbsp. l. amafutha yemifino;
• Usawoti ukunambitha;
• 1 isixha se-dill eluhlaza kanye ne-parsley.

Iresiphi yesaladi enama-champignon ekheniwe, ushizi kanye nenkukhu ichazwa ngokuningiliziwe kulabo besifazane bezindlu abasanda kuqala uhambo lwabo lokupheka.

1. Geza inyama kahle, womile ngamathawula wephepha futhi uthathe izingcezu ezincane.
2. Usawoti ukunambitha, faka epanini ngamafutha, gazinga imizuzu engu-15-20. emlilweni ophakathi.
3. Hlanza imizimba yezithelo ekheniwe, uthathe imichilo emincane, ikhasi u-anyanisi futhi uthathe izindandatho ezincane eziyingxenye.
4. Anyanisi imizuzu engu-15. Thela amanzi abilayo ukuze angafaki umunyu esitsheni.
5. Grate ushizi ngokuhlukana okuphakathi, usike imifino ngommese, udlulise ama-clove kagalikhi ngomshini.
6. Hlanganisa i-garlic nemayonnaise noviniga, uthele zonke izithako, uhlanganise kahle.
7. Faka endishini yesaladi, ufafaze ama-chips ushizi phezulu bese uhlobisa ngamakhambi (oqoshiwe noma amahlumela).

Isaladi nenkukhu ebhenyiwe, ama-champignon, ikhukhamba kanye nama-prunes

Kuyaqapheleka ukuthi isaladi enenkukhu, amakhowe kanye nama-prunes ithandwa kakhulu omama bezindlu. Imikhiqizo yesitsha iyatholakala kunoma yisiphi isitolo unyaka wonke.

• 500 g inyama yenkukhu ebhemayo;
• 400 g amakhowe;
• 200 g ama-prunes athambile;
• 100 g ushizi onzima;
• 4 ama-pcs. amaqanda ezinkukhu kanye nezilimo eziyizigaxa zamazambane (abilisiwe);
• 1 ikhukhamba entsha;
• 300 ml imayonnaise;
• Ama-3-4 ama-sprigs we-parsley;
• Usawoti, amafutha e-sunflower.

Sebenzisa iresiphi yesinyathelo ngesinyathelo ukwenza isaladi ngenkukhu ebhemayo, ama-champignon nama-prunes.

1. Sika inyama ibe yizicucu ezincane, usike amaqanda ngommese, usike amazambane abe ngama-cubes.
2. Ngemuva kokuhlanza, usike amakhowe abe yimichilo, gazinga emafutheni kuze kube nsundu yegolide, ubeke ipuleti bese ushiya ukupholisa.
3. Sika ukhukhamba ube ama-cubes amancane, usike ama-prunes, u-grate ushizi ku-grater eqinile.
4. Qhubekela ekuqoqweni kwe-ulethisi: beka ungqimba lokuqala lwe-prunes, bese inyama bese ugcoba imayonnaise.
5. Okulandelayo, beka amazambane, engeza usawoti omncane, gcoba ngemayonnaise.
6. Beka ungqimba lwamakhowe, amaqanda kanye nongqimba lwemayonnaise phezulu.
7. Thela ungqimba lwama-chips ushizi, beka ama-cucumber cubes bese uhlobisa ngama-sprigs aluhlaza we-parsley.

Iresiphi yesaladi "Inganekwane" enenkukhu, i-garlic nama-champignon

Ngaphandle kweresiphi yesaladi ethi "Fairy Tale" eyenziwe ngenkukhu nama-champignon, idili lomkhosi ngeke libe mnandi kangako.

• 500 g webele lenkukhu;
• Amaqanda ama-6;
• 800 g amakhowe;
• 100 g ama-walnuts aqoshiwe;
• 150 g ushizi onzima;
• Ama-clove ayi-5 egalikhi;
• 2 amakhanda ka-anyanisi;
• Imayonnaise, usawoti, amafutha yemifino.

Iresiphi yesithombe izokusiza ukuthi ulungiselele isaladi ngenkukhu nama-champignon ngaphandle komzamo omkhulu.

1. Hlanza u-anyanisi, uthathe ama-cubes, usike amakhowe ngemuva kokuhlanza abe yimichilo bese uthosa kanye no-anyanisi ku-3 tbsp. l. amafutha yemifino 15 min.
2. Geza isifuba, ubilise emanzini kuze kuphekwe futhi ngemva kokupholisa, uthathe izingcezu ezincane.
3. I-Grate ushizi ku-grater emihle, ikhasi i-garlic, udlule umshini wokunyathelisa bese uxuba nemayonnaise.
4. Ubilise amaqanda imizuzu engu-10, epholile, ecwecwe futhi uqobe kahle.
5. Hlukanisa zonke izithako ukuze isaladi ibe nezingqimba ezi-2 zemikhiqizo.
6. Okokuqala amakhowe no-anyanisi, bese inyama bese ugcoba imayonnaise.
7. Bese amaqanda, amantongomane, aphinde ungqimba imayonnaise noshizi yashizi.
8. Phinda ubeke izendlalelo futhi ngokulandelana okufanayo.
9. Faka isidlo esiqandisini okungenani amahora angu-2.

Isaladi nenkukhu ebhemayo, ama-champignon nobhontshisi obomvu

Namuhla, isaladi elilungiselelwe inkukhu, amakhowe kanye nobhontshisi liya libaluleke kakhulu. Le nhlanganisela yezithako izoletha ukuhlukahluka okuthile kwimenyu yansuku zonke futhi izokwazi ukuhlobisa itafula kunoma yimuphi umkhosi womndeni.

• 400 g inkukhu ebhemayo;
• 400 g ubhontshisi obomvu ethinini;
• 4 amaqanda abilisiwe;
• 300 g amakhowe omisiwe;
• 1 ikhukhamba entsha;
• 1 iqoqo anyanisi oluhlaza;
• amaqabunga e-basil noma i-parsley;
• 200 ml imayonnaise.

Ukupheka isaladi esiphundu ngenkukhu ebhemayo, ubhontshisi namakhowe ngeke kuthathe isikhathi sakho esiningi.

1. Sika zonke izithako esaladini bese ufaka endishini yesaladi.
2. Hlanza ubhontshisi ngaphansi kompompi, ngemva kokuwafaka ku-colander.
3. Vumela ukukhipha futhi uthele kuyo yonke eminye imikhiqizo.
4. Thela imayonnaise, hlanganisa yonke into kahle ukuze uhlanganise nazo zonke izithako.
5. Phezulu ngama-sprigs ambalwa we-basil noma i-parsley yokuhlobisa.

Isaladi nenkukhu, ama-champignon, u-anyanisi notamatisi

Zizwe ukhululekile ukwengeza iresiphi yesaladi nenkukhu, ama-champignon notamatisi ebhukwini lakho lokubhalela le-Culinary. Kuyinto ehlwabusayo futhi yasekuqaleni kangangokuthi izohlobisa noma yiliphi idili lemikhosi ngisho nesidlo sakusihlwa sothando.

• 400 g inyama yenkukhu (ebilisiwe);
• 100 g ushizi onzima;
• 300 g amakhowe;
• 3 utamatisi;
• 1 isibani;
• Imayonnaise, amafutha yemifino, usawoti.
• I-parsley eluhlaza.

Iresiphi yesaladi esiphundu ngenkukhu, ama-champignon notamatisi ichazwe ngezansi ngokuningiliziwe.

1. Susa ifilimu kuma-caps amakhowe, susa amathiphu emilenze.
2. Hlanza u-anyanisi, uqobe kahle futhi gazinga emafutheni kuze kube nsundu osagolide.
3. Faka amakhowe ku-anyanisi bese gazinga imizuzu engu-10. emlilweni ophakathi.
4. Sika inyama ibe ama-cubes, ubeke endishini yesaladi, engeza imizimba yezithelo epholile kanye no-anyanisi.
5. Faka utamatisi osikiwe, ushizi ogayiwe, usawoti ukunambitha futhi uhlanganise.
6. Thela imayonnaise, uhlanganise ngobumnene futhi uhlobise ngamahlamvu aluhlaza kaparsley phezulu.
7. Khonza ngokushesha ukuze utamatisi ungavumeli ijusi.

Isaladi nenkukhu, ama-champignon, ushizi namaqanda, abekwe izingqimba

Isaladi elungiselelwe inkukhu, ama-champignon, ushizi namaqanda akuyona nje esiphundu, kodwa esihlwabusayo ngokumangalisayo, nephunga elimnandi.

• 2 izibopho zenkukhu;
• 500 g amakhowe;
• Amaqanda ama-5;
• 200 g ushizi onzima;
• 15 ama-pcs. ama-prunes athambile;
• 3 ukhukhamba;
• Ikhanda lika-anyanisi elingu-1;
• Usawoti, amafutha yemifino;
• Ama-clove angu-2;
• 200 ml imayonnaise.

Iresiphi yesaladi egqinsiwe nenkukhu, amakhowe, ushizi namaqanda ichazwa ngezigaba ukuze omama bezindlu abaqalayo bakwazi ukubhekana ngokushesha nangendlela efanele nenqubo.

1. Bilisa i-chicken fillet kuze kube yilapho ithenda, vumela ukuthi ipholile futhi ihlukanise ibe imicu.
2. Sika amakhowe ngommese, usike u-anyanisi ube ama-cubes bese uthosa yonke inqwaba kuze kube yigolide elincane.
3. Bilisa amaqanda kanzima, uwayeke apholile, acwebe futhi ahlukanise abamhlophe nezikhupha.
4. Grate ama-squirrels kanye nezikhupha ku-grater enkulu, uwabeke ngokuhlukana komunye nomunye.
5. Beka eceleni ikhukhamba elincane elingu-1 nama-5-6 ama-pcs. ama-prunes okuhlobisa, nquma ukhukhamba asele nezithelo ezomisiwe zibe yimichilo emincane.
6. Grate ushizi ku-grater emihle, uhlanganise namaprotheni, u-garlic ochotshoziwe kanye nemayonnaise, ushaye kahle ngemfoloko.
7. Hlanganisa isaladi ngale ndlela: ama-prunes, inyama kanye namafutha ngesendlalelo esihle semayonnaise.
8. Okulandelayo, ukhukhamba, isikhuphasha, ungqimba omncane wemayonnaise bese ubeka amakhowe ngo-anyanisi.
9. Gcoba ngokukhululekile ngemayonnaise, ufafaze isikhuphasha bese uhlobisa ingaphezulu lesitsha: usike ikhukhamba ngokunganaki ngendlela yamaqabunga, uwathene ube yimichilo emincane.
10. Beka uhlaka lwama-prunes namaqabunga ekhukhamba.

Isaladi nenkukhu ebhemayo, ama-champignon nophayinaphu

Iresiphi yesaladi enenkukhu ebhemayo, ama-champignon namaphayinaphu kufanele nakanjani yamukelwe yiwo wonke umama wendlu. Isitsha esihlwabusayo esingavamile, esinenhliziyo enhle nesiphunga elimnandi singahlobisa itafula lemikhosi yanoma yimuphi umkhosi.

• 300 g inkukhu ebhemayo;
• Amaqanda ama-3 enkukhu;
• Amakhowe ama-300;
• 3 tbsp. l. amafutha e-sunflower;
• 150 g ama-ananas ekheniwe;
• Ama-4-5 ama-sprigs we-parsley;
• 150 ml imayonnaise;
• 3 Art. l i-soy sauce;
• Usawoti.

Iresiphi yesinyathelo ngesinyathelo sokwenza isaladi ngenkukhu nama-champignon izosiza abapheki abasha ukuba babhekane nenqubo.

1. Sika inyama ibe ama-cubes amancane, imizimba yezithelo ibe yimichilo.
2. Gcoba amaqanda endishini, engeza isoso bese ushaya kancane nge-whisk.
3. Thela epanini elishisayo, eligcotshwe ngamafutha, gazinga njenge-pancake, ubeke ipuleti futhi uthathe imichilo emincane nemifushane.
4. Gcoba amakhowe emafutheni imizuzu eyi-10.
5. Faka inyama yenkukhu, i-pancake eqoshiwe, imizimba yezithelo ethosiwe esitsheni esijulile.
6. Iphayinaphu ekheniwe uthathe ama-cubes futhi uthumele izithako eziyinhloko.
7. Engeza parsley oqoshiwe, usawoti ukunambitha, engeza imayonnaise uhlanganise ngobumnene.
8. Khonza isidlo ngokushesha, usibeke ezitsheni zesaladi ezihlukanisiwe noma izitsha ezincane.

Isaladi yamakhowe nenkukhu, ushizi, ama-champignon kanye nommbila

Isaladi elungiselelwe inkukhu ebhemayo, ama-champignon kanye noshizi ingalungiswa nganoma yiluphi usuku isidlo sakusihlwa somndeni. Futhi uma uhlanza isidlo ngommbila okheniwe, sizoba mnandi nakakhulu, futhi isaladi ingakhonzwa etafuleni lemikhosi.

• 300 g inkukhu ebhemayo;
• 150 g ushizi onzima;
• 400 g amakhowe;
• 100 g ummbila ethinini;
• 3 amaqanda abilisiwe kanzima;
• Usawoti, amafutha yemifino;
• 7-9 izindandatho zikaphayinaphu ekheniwe;
• Imayonnaise yokugqoka.

Sebenzisa iresiphi yesinyathelo ngesinyathelo ekwenzeni isaladi ngenkukhu, ama-champignon noshizi.

1. Amakhowe uthathe cubes kanye gazinga emafutheni kuze kancane kuphekeke, wafaka endishini ake kuphole.
2. Hlanza amaqanda abilisiwe, unqume kahle, ugaye ushizi ku-grater emihle, udlulise ugarlic ngomshini wokunyathelisa, usike inyama ibe ngama-cubes amancane, ukhiphe ummbila oketshezi.
3. Isizini inyama, ushizi, amaqanda, amakhowe, ummbila nogalikhi ngemayonnaise, usawoti bese uxuba.
4. Pat izindandatho zikaphayinaphu zomile ngethawula lephepha, uthathe ama-cubes, ubeke esitsheni esiyisicaba.
5. Faka isipunu ulethisi phezulu bese uhlobisa ngendlela othanda ngayo.

Isaladi "Dubok" nenkukhu, ama-champignon, ukhukhamba noshizi

Isaladi "i-Dubok" ephekwe nenkukhu, ama-champignon kanye noshizi ilungele itafula lemikhosi. Zonke izithako ezisetshenziselwa isidlo zingathengwa kunoma yisiphi isitolo esikhulu.

• 4 amazambane abilisiwe;
• 200 g ye-fillet yenkukhu ebilisiwe ngaphambili;
• 300 g amakhowe omisiwe;
• 100 g ushizi onzima;
• 1 ikhukhamba eqoshiwe;
• Amaqanda ama-4 abilisiwe;
• ½ isixha se-dill esisha;
• Imayonnaise - ukuthulula;
• Amaqabunga ulethisi.

Isaladi yamakhowe nama-champignon, inkukhu kanye noshizi kulungiswa ngezigaba.

1. Spread amaqabunga e-ulethisi epuleti elikhulu eliyisicaba, ubeke ifomu elihlukanisekayo phakathi nendawo phezulu ukuze wendlale isitsha ngezingqimba.
2. Beka amazambane agayiwe phansi, engeza usawoti, gcoba ngemayonnaise.
3. Okulandelayo, faka inyama ibe ngama-cubes, cindezela phansi nge-spoon bese ugcoba ngemayonnaise.
4. Sika ukhukhamba ube ama-cubes amancane, gqoka i-chicken fillet, ugcobe futhi.
5. Beka ungqimba amazambane vukuza futhi, wendlala imizimba izithelo uthathe izicucu gcoba imayonnaise.
6. Grate amaqanda ahlutshiwe ku-grater emihle, yenza igridi yemayonnaise phezulu.
7. Fafaza phezulu kuqala ngoshizi ogayiwe, bese ufaka amakhambi aqoshiwe, susa isikhunta bese uphakela isidlo etafuleni.

Isaladi enenhliziyo enhle "Obzhorka" nenkukhu nama-champignon

Uma wena nomndeni wakho nikhathele "Olivier" noma "Mimosa" evamile, lungiselela isaladi esiphundu nesiphundu "Obzhorka" nenkukhu kanye nama-champignons.

• Xnumx inkukhu fillet;
• 4 isanqante kanye anyanisi ngamunye;
• Ama-clove ayi-5 egalikhi;
• 700 g amakhowe;
• Uwoyela wemifino;
• Imayonnaise - ukuthulula;
• Usawoti kanye namakhambi - ukunambitha.

Iresiphi elula yokwenza isaladi ngenkukhu nama-champignon ichazwa ngezigaba.

1. Ikhasi anyanisi kanye izaqathe, uthathe cubes amancane gazinga kuze imifino ethambile emafutheni zemifino.
2. Khetha imifino epuleti elijulile elihlukile, lapho isaladi izohlanganiswa khona.
3. Sika i-chicken fillet ibe ngama-cubes futhi gazinga emafutheni kuze kube nsundu yegolide, ubeke imifino.
4. Sika amakhowe abe yimichilo, gazinga kancane emafutheni emifino, engeza esitsheni esizayo.
5. Dlulisa u-garlic emshinini wokunyathelisa, hlanganisa nazo zonke izithako bese ufaka imayonnaise.
6. Usawoti ukunambitha, uhlanganise, ubeke endishini yesaladi futhi phezulu ngamakhambi aqoshiwe.
7. Faka esiqandisini amahora angu-2-3 ukuze igcwale kahle imayonnaise, bese ukhonza.