Roll egcwele amakhowe
Imikhiqizo (ingxenye ngayinye engu-4):
6 amaqanda
180 g ufulawa oqinile
400 g amakhowe amasha e-porcini (angase abe amanye)
I-60 g ibhotela
50 g anyanisi
200 g ushizi
600 g utamatisi
i-parsley, i-baking powder
Ukulungiselela:
Fry the anyanisi oqoshiwe ebhotela, engeza amakhowe wageza oqoshiwe, parsley futhi ibila ndawonye kuze ithenda.
Shaya igwebu eliwugqinsi kusuka kwabamhlophe beqanda, engeza kubo exutshwe namafutha omnqumo nezikhupha ezinosawoti, kanye nofulawa nge-baking powder.
Thela inqwaba ewumphumela ephepheni lesikhumba bese ubhaka eshidini kuhhavini ofudumele. Beka inhlama yebhisikidi ebhakiwe engutsheni emanzi, susa iphepha, usakaze ngokugcwaliswa kwamakhowe bese ugoqa. Ngokushesha nje lapho umqulu usupholile kancane, yiphake etafuleni, ufafazwe ushizi ogayiwe futhi uhlotshiswe ngamatamatisi.