Izindlela zokupheka zokukhetha amakhowe ngendlela ebandayo

Amakhowe ayimigqa atholakala emahlathini kulo lonke Izwe Lethu. Isikhathi esiphezulu singo-August no-September. Ngokusho "kokuzala" kokugwedla, kungafaniswa namakhowe oju - uma uwathola, khona-ke ngokushesha inombolo enkulu. Amakhowe alolu hlobo anokunambitheka okukhethekile kanye nephunga.

Kungenzeka yini imigqa kasawoti ngendlela ebandayo nokuthi ungayenza kanjani?

Abapheki abaningi bakholelwa ukuthi imigqa enosawoti ephekwe ngamakhaza iyona emnandi kakhulu. I-appetizer enjalo izoba isidlo esibalulekile kuwo wonke amadili emikhosi kanye namamenyu ahlukahlukene wansuku zonke.

Indlela yosawoti imigqa ngendlela ebandayo ukuze umangaze izivakashi ngalokhu kulungiselelwa okumnandi? Kuyafaneleka ukusho ukuthi le nqubo ilula, kwanele ukulandela imithetho elula. Uzomangala ukuthi ungakanani umphumela wokugcina womkhiqizo oqediwe uzodlula konke okulindele. Ukufaka usawoti kumakhowe ngendlela ebandayo kwenza imizimba yezithelo ibe mnandi futhi ibe nephunga elimnandi.

Kunezindlela ezimbili zokwenza imigqa kasawoti - kubanda futhi kuyashisa. Esimweni sesibili, ukufaka usawoti amakhowe kulungele ukusetshenziswa ngemuva kwezinsuku ezingama-7-10. Ekukhetheni kokuqala, i-salting yemigqa ihlala isikhathi eside, kodwa amakhowe aqina, ama-juicier kanye nama-crispier.

Siphakamisa ukucabangela ukuthi imigqa ye-salting ngendlela ebandayo yenzeke kanjani ezindleleni ezintathu ezilula zokuzenzela. Nokho, ngaphambi kwalokho, funda imithetho ethile ebonisa indlela yokufeza ukucutshungulwa okuyinhloko kwemizimba ye-fruiting.

• Ngemuva kokuthi amakhowe alethwe ekhaya, kufanele ahlungwe ngokushesha: susa izinsalela zotshani namaqabunga ezigqoko, unqume ukungcola emilenzeni bese uhlanza.
• Gcoba amahora amaningana emanzini abandayo. Uma ukungcola kunamandla, ukucwiliswa emanzini kwenziwa amahora angu-12 kuya kwangu-36, kuyilapho amanzi eshintshwa izikhathi eziningana.
• Okulandelayo, imigqa kufanele ibiliswe emanzini anosawoti imizuzu engu-40, isuse i-foam ebusweni.
• Ukufakwa kukasawoti kufanele kwenzeke kuphela engilazini, ezitsheni zokhuni noma ezinoqweqwe lwawo ngaphandle kokuqhekeka.
• Izikhala zamakhowe kufanele zigcinwe ekamelweni elipholile ekushiseni kuka +6°C kuya +10°C.

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Inxusa lakudala lemigqa ngendlela ebandayo

Ukuze uthole i-salting yakudala yokugwedla ngendlela ebandayo, amakhowe kufanele alungiselelwe kahle. Uma ubilisa amakhowe emanzini abilayo (ngaphandle kukasawoti), qiniseka ukuthi wengeza izipuni ezimbili ze-citric acid. Lokhu kuzovimbela imizimba yezithelo ekushintsheni umbala wayo.

• 3 kg imigqa (abilisiwe);
• 5 Art. l usawoti;
• Amaqabunga ayi-4;
• 5 izambulela ze-dill.

Indlela ebandayo yokukhetha amakhowe emigqa ingase ihlanganise nokusetshenziswa kwezinye izinongo nezinongo: i-garlic, i-horseradish, i-parsley, i-dill ne-basil, amaqabunga e-currant, ama-cherries, njll. Ingxenye ngayinye yezithako inikeza imigqa ukunambitheka kwayo okuyingqayizivele, inikeza ukunwebeka futhi ukuthungwa kwe-crispy, futhi futhi akuvumeli amakhowe ukuba abe muncu.

Sikunikeza ukuthi ubukele ividiyo yokupheka imigqa ye-salting ngendlela ebandayo:

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Usawoti obandayo wemigqa ye-poplar negalikhi

Ukupheka imigqa eqoshiwe ebandayo negalikhi kuyindlela elula kakhulu. Ngaphezu kwalokho, u-garlic wengeza izinongo esitsheni futhi uqeda ukunambitheka okukhethekile kwamakhowe. I-appetizer enjalo yamakhowe ebabayo ingakhonzwa etafuleni ngemuva kwezinsuku ezingama-7-10. Ngokuvamile kule nketho, abaningi bakhetha ukugwedla i-poplar.

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• 2 kg imigqa (abilisiwe);
• Ama-clove ayi-15 egalikhi;
• 3 Art. l usawoti;
• 4 amaqabunga e-carnation;
• Amafutha omifino.

Siphakamisa ukwenza usawoti obandayo wemigqa ye-poplar ngokuya ngemiyalelo yesinyathelo ngesinyathelo.

1. Faka imizimba yezithelo ezitsheni ezihlutshiwe bese ufafaza ungqimba ngalunye ngosawoti, u-garlic oqoshiwe kanye nama-clove efihlekile.
2. Beka izendlalelo zomugqa, ufafaze usawoti nezinongo phezulu kakhulu, ngenkathi ucindezela amakhowe kahle ukuze kungabikho isikhala phakathi kwabo.
3. Thela 3 tbsp embizeni ngayinye yamakhowe. l. amafutha emifino ashisayo futhi ngokushesha Roll up the lids.
4. Vula izimbiza bese ushiya kule ndawo kuze kube yilapho usupholile ngokuphelele.
5. Ngemva kokuba amakhowe esepholile, uwakhiphe uwabeke endaweni engaphansi.

I-Ryadovki enosawoti obandayo ngezimpande ze-horseradish

Impande ye-horseradish yenza isidlo esiphekiwe sibe ne-tangy, ukunambitheka okumnandi. Ngakho-ke, abantu abaningi bayabuza ukuthi kungenzeka yini ukwenza imigqa kasawoti ngendlela ebandayo ngokufaka impande ye-horseradish? Kuyaphawuleka ukuthi kwanele ukulandela ubuchwepheshe bokupheka, futhi esikhathini esizayo wena ngokwakho uzokwenza izichibiyelo zakho, ukhetha okuthandwa nguwe.

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• 3 kg imigqa (abilisiwe);
• Ama-clove ayi-5 egalikhi;
• 1 impande ye-horseradish (egayiwe);
• 1 tsp imbewu ye-dill;
• 4 Art. l usawoti;
• 8 ama-peppercorns amnyama.

Kufanele kanjani usawoti ukugwedla amakhowe ngendlela ebandayo?

1. Phansi embizeni ngayinye inzalo, faka ucezu horseradish yashizi, imbewu dill, pepper kanye nesweli, uthathe tincetu.
2. Ukusuka phezulu, sebenzisa ungqimba lokugwedla ungabi ngaphezu kuka-5 cm ngezigqoko eziphansi.
3. Fafaza usawoti nezinongo, ugcwalise imbiza phezulu kakhulu.
4. Cindezela phansi imigqa ukuze kungabikho isikhala phakathi kwayo, bese uvala ngezivalo eziqinile.
5. Phuma uye ekamelweni elipholile futhi ngemva kwamasonto angu-4-6 imigqa enosawoti izobe isilungele ukusetshenziswa.

Manje, ukwazi usawoti ukugwedla amakhowe ngendlela ebandayo, ungakwazi ukuqhubeka ngokuzethemba izindlela zakho ozithandayo futhi uzilungiselele ebusika.