Indlela yokupheka isobho se-porcini mushroom omisiwe

Sincoma ukuthi ufunde ukupheka isobho se-porcini mushroom esomile ngokufaka izithako ezihlukahlukene. Isobho se-porcini mushroom esomile asihlali njalo isitsha samakhowe esijwayelekile kanye nokwengezwa kwamazambane, amakhambi, u-anyanisi kanye nebhotela. Iresiphi efanele yesobho se-porcini mushroom esomisiwe izokwanelisa izintandokazi zokunambitheka zawo wonke amalungu omndeni. Awukwazi ukwengeza amazambane kuphela, kodwa futhi iklabishi, i-pearl ibhali kanye nenani lokunye okusanhlamvu okunomsoco. Ngokungezwa kweminye imikhiqizo, kutholakala isidlo esingavamile. Kodwa inenani eliphezulu lokudla okunempilo. Ngokuzayo, ngaphambi kokwenza isobho kusuka kumakhowe omisiwe we-porcini, phinda ufunde ukukhethwa okuhlongozwayo kwezindlela zokupheka bese ukhetha indlela oyithandayo yokucubungula izipho zehlathi.

[»wp-content/plugins/include-me/ya1-h2.php»]

Isobho lekhowe le-porcini elomile namazambane

Izithako:

• 8-10 g omisiwe porcini amakhowe
• 200 g amazambane
• I-25 g izaqathe
• 30 g isilimo esidliwayo esinamagatsha anamanzi
• 12-15 g anyanisi
• 3 g ufulawa
• 1 ucezu lukagalikhi
• Water
• Tmin
• imifino

Sika izaqathe kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi zibe yimichilo bese usakaza. Bilisa amakhowe omile ofakwe emanzini futhi uthathe imichilo. Sika amazambane, cwilisa umhluzi obilayo bese upheka kuze kuphekwe uhhafu. Engeza i-cumin, amakhowe, izimpande, u-anyanisi kufulawa onsundu bese upheka imizuzu engu-6-8. Bese ufaka ukugqoka esobho lamakhowe omile we-porcini namazambane bese uletha ukulungela. Engeza i-garlic echotshoziwe ngosawoti, i-parsley eqoshiwe kanye nenkathi nge-decoction yezimpande.

iresiphi yesobho se-porcini mushroom esomile

Izithako:

[»»]
• 2 tbsp. wezipuni omisiwe porcini amakhowe
• Ama-courgette angama-300 g
• 250 ml wobisi
• 2 tbsp. wezipuni parsley oqoshiwe
• I-1 izaqathe
• 1 isibani
• 4 ist. wezipuni ukhilimu omuncu
• Water
• Salt
• Upelepele

[»]

Indlela yokupheka isobho se-mushroom kusuka kumakhowe omisiwe we-porcini

Izithako:

• 2 izinkomishi zemifino umhluzi
• 6 amazambane
• 50 g amakhowe we-porcini omisiwe
• 1 isibani
• I-7 izaqathe
• ½ impande ye-parsley
• 1 ucezu lwempande yesilimo esidliwayo esinamagatsha anamanzi
• I-75 g ibhotela
• Amagremu ayi-500 elayisi
• 3-4 tbsp. nezinkezo of ukhilimu omuncu
• Water
• 1 st. isipuni parsley oqoshiwe
• usawoti ukunambitha

Ngaphambi kokupheka isobho se-mushroom kusuka kumakhowe omile we-porcini, adinga ukugezwa, athululwe ngamanzi abandayo amahora angu-3-4, bese abiliswa kuwo. Thatha, uthathe izingcezu ezincane, bese uhlunga umhluzi. Ikhasi anyanisi, hashaza, Chop fake, wafaka epanini ejulile uyithose futhi gazinga emafutheni ashisayo. Bese wengeza izimpande eziqoshiwe, izaqathe, amakhowe abilisiwe, umhluzi wemifino bese ubilisa (kuze kube yilapho izimpande zithambile). Ngemuva kwalokho, ukupheka isobho se-porcini mushroom, usakaze ngokulinganayo imifino eqoshiwe ezimbizeni ezinomhluzi we-mushroom oshisayo, ulethe ngamathumba, engeza irayisi elihlanziwe, amazambane aqoshiwe bese upheka imizuzu engaba ngu-20. Imizuzu engu-3-5 ngaphambi kokulungela, usawoti kanye nenkathi ngokhilimu omuncu. Lapho ukhonza, ufafaze isidlo ngamakhambi.

Indlela yokupheka isobho se-porcini mushroom omisiwe

Izithako:

[»»]
• 100 g omisiwe amakhowe amakhowe
• 150 ml wobisi
• Water
• Amagremu ayi-50 elayisi
• I-30 g izaqathe
• 25 g anyanisi
• 1 st. isipuni samafutha we-sunflower
• 50 g amazambane
• † ии
• izinongo
• ukhilimu

Ngaphambi kokulungiselela isobho kusuka kumakhowe omile we-porcini, angathululwa ngobisi olufudumele amahora angu-2-3. Ngemuva kwalokho, khama amakhowe, uwanqume futhi uwacwilise emanzini abilayo. Bese ufaka irayisi, izaqathe no-anyanisi othosiwe emafutheni we-sunflower, amazambane, izinongo (amakhambi anganezelwa ehlobo). Khonza ukhilimu omuncu.

Isobho lekhowe le-porcini elomile

Izithako:

• 200 g amakhowe omisiwe amhlophe
• 1 inkomishi irayisi
• 75 g anyanisi
• 1 st. ukhezo lukafulawa
• 2-3 izingcezu lemon
• Water
• uwoyela wesinaphi
• usawoti

Bilisa amakhowe bese unquma. Thela umhluzi epanini, uthele irayisi kuwo bese ufaka u-anyanisi othosiwe emafutheni esinaphi. Isizini isobho-puree yamakhowe omile we-porcini ngofulawa, usawoti, ubilise futhi usule. Phonsa amakhowe. Ngaphambi kokukhonza, faka izingcezu ezingu-2-3 zikalamula (nge-zest) epuletini ngalinye.

Isobho lekhowe le-porcini elomile nelayisi, ukhilimu nolamula.

Izithako:

• 200 g amakhowe omisiwe
• 75 g irayisi, amanzi
• 50 ml ukhilimu
• 20 g anyanisi
• 10 g ufulawa
• ¼ ulamula
• usawoti nezinongo ukunambitha

Bilisa amakhowe e-porcini kuze kuphekwe futhi uwaqobe kahle. Faka u-anyanisi nelayisi emhluzweni wamakhowe bese upheka kuze kube yilapho sekuseduze ukuthi lesi sakamuva silungele. Bese wengeza ufulawa, engeza amakhowe oqoshiwe kanye nokhilimu.

Ngaphambi kokukhonza, faka izingcezu ezingu-2-3 zikalamula (nge-zest) epuleti.

Isobho lamakhowe e-porcini eyomile nebhali

Izithako:

• 20 g amakhowe we-porcini omisiwe
• 100 d perlovoy krupы
• 1 impande ye-parsley
• 1 ucezu lwempande yesilimo esidliwayo esinamagatsha anamanzi
• 1 isibani
• 1 st. isipuni sebhotela
• 1-2 izikhupha zamaqanda
• 2 ist. wezipuni ukhilimu omuncu
• Umhluzi
• ijusi ye-½ lemon (noma isipuni esingu-1 sikaviniga wetafula)
• amanzi
• usawoti
• uhlaza

Bilisa ama-groats kuze kube yilapho ethambile emanzini anosawoti omncane bese uwakhipha. Izimpande ezisikiwe kanye namakhowe acwiliswe isitshulu esincane emafutheni, bese upheka engxenyeni yomhluzi kuze kuphekwe. Hlanganisa izikhupha zamaqanda ngokhilimu omuncu, inani elincane lomhluzi kanye nejusi lemon. Thela konke lokhu ngomhluzi osele bese wengeza okusanhlamvu abilisiwe. Lapho isobho le-porcini eyomile nebhali selipholile, lishise futhi, kodwa ungalibilisi ukuze izikhupha zamaqanda zingagoqi.

Isobho elivela kumakhowe omisiwe.

Ukwakhiwa:

• 150 g amakhowe we-porcini omisiwe
• 6 ubuciko. nezinkezo zamafutha
• Ikhanda le-anyanisi eli-1
• 1 st. ukhezo lukafulawa
• upelepele obomvu
• 2 utamatisi
• 0,5 amalitha amanzi
• 2-3 tbsp. izinkezo ze-vermicelli
• ingilazi faceted yobisi omuncu
• 2 amaqanda
• pepper omnyama kanye parsley

Amakhowe ahlanzwa futhi acwiliswe emanzini abandayo amahora angu-1-2. U-anyanisi, ufulawa, upelepele obomvu kanye notamatisi kugaywa ebhotela, kuthelwe ngamanzi abilayo futhi kuphekwe kuze kube yithenda. Isobho lingafakwa irayisi, i-vermicelli noma imifino e-julienned. Ngaphambi kokuphela kokupheka, ubisi omuncu namaqanda kwengezwa, kanye ne-parsley eqoshiwe kanye nopelepele omnyama.

Isobho namakhowe kanye nenyama ethosiwe.

Ukwakhiwa:

• 350-400 g yenkomo ethambile
• 1 st. isipuni samafutha noma ibhotela
• isilimo esidliwayo esinamagatsha anamanzi noma parsley
• 8-10 amazambane
• 30 g amakhowe we-porcini omisiwe
• 2 amakhukhamba amancane
• Salt
• Upelepele
• imifino
• ukhilimu

Sika inyama yonkana okusanhlamvu ibe yizicucu ezingu-4-5, ushaye futhi uthose kancane nhlangothi zombili. Bese wehlisela embizeni yokupheka, uthele ilitha elingu-1 lamanzi abilayo kanye noketshezi olwakhiwe epanini lapho uthosa inyama. Lapho inyama iba semi-soft, faka amazambane bese upheka kuze kuphekwe ngokugcwele. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza ikhukhamba eliqoshiwe eliqoshiwe, amakhowe abilisiwe kanye nezinongo ezilungiselelwe futhi zibe yizicucu, qhubeka upheka. Khonza isobho etafuleni obala noma ukhilimu omuncu. Fafaza ngamakhambi phezulu.

Isobho elivela ku-porcini amakhowe omisiwe esitsheni esihamba kancane

imikhiqizo:

• 2 izingilazi zikabhontshisi omhlophe
• 1 inkomishi eyomile ye-porcini amakhowe
• I-1 izaqathe
• 1 isibani
• 2 amazambane tuber
• 3 amalitha amanzi
• ama-peppercorn amnyama
• usawoti
• uhlaza

Gcoba ubhontshisi namakhowe omile we-porcini ubusuku bonke. Hlanza u-anyanisi nezaqathi, ugeze futhi usike kahle. Faka endishini ye-multicooker futhi gazinga ku-Baking mode imizuzu engu-20. Amazambane ikhasi bese uthathe cubes. Faka ubhontshisi, amakhowe, amazambane, upelepele, usawoti namanzi ku-anyanisi nezaqathi. Vula imodi ye-Simmer bese upheka amahora angu-2.

Engeza imifino eqoshiwe esobho eliqediwe lamakhowe omisiwe we-porcini ku-cooker kancane.

Isobho labalimi elinamakhowe omisiwe.

Ukwakhiwa:

• 30 g amakhowe we-porcini omisiwe
• 3 amalitha amanzi
• 1/2 iklabishi encane entsha
• 7-8 amazambane
• I-2 izaqathe
• 1 anyanisi omkhulu
• 5-6 utamatisi ophakathi
• Ama-clove angu-2-3
• Iqabunga le-1 bay
• 1 st. i-spoonful of parsley
• 1 st. i-spoonful of dill imifino
• 3 Art. uwoyela wezipuni zemifino
• Salt
• u-Bell pepper

Bilisa amakhowe omisiwe ahlanzwe kahle aze athambe. Gcoba i-decoction nge-cheesecloth ebekwe ku-colander. Hlanza amakhowe abilisiwe emanzini agobhozayo ukuze kungabikho sihlabathi esisele. Amakhowe, anyanisi kanye izaqathe oqoshiwe, usawoti, gazinga epanini emafutheni zemifino kuze nsundu golden. Thela amanzi kanye nomhluzi wamakhowe, ulethe ngamathumba, engeza amazambane aqoshiwe, upheke kancane, engeza iklabishi, iqabunga le-bay, i-peppercorns bese upheka kuze kuphekwe. Beka utamatisi oqoshiwe, ubambe umlilo imizuzu engu-15, ususe isobho ekushiseni, engeza imifino eqoshiwe kanye negalikhi echotshoziwe kuyo.

Isobho lamakhowe nama-peas.

Ukwakhiwa:

• 300 g uphizi
• 30 g amakhowe we-porcini omisiwe
• 1 litre umhluzi wamakhowe
• I-2 izaqathe
• 2 ama
• 1 st. isipuni sebhotela

Amakhowe pre-cwilisa, ubilise, hlanganisa uphizi abilisiwe emanzini bese ubilise. (Thela amanzi lapho ama-peas abilisiwe.) Imizuzu engu-5 ngaphambi kokuba isobho silungile, faka isobho ngezaqathe ezihlutshiwe kanye no-anyanisi.

Isobho lamakhowe ne-vermicelli notamatisi.

Ukwakhiwa:

• 100 g amakhowe we-porcini omisiwe
• 150 g we-vermicelli
• 50 g wokunamathisela utamatisi
• 50 g amafutha sunflower
• 1 anyanisi omkhulu
• 3 amalitha amanzi
• 1 st. isipuni dill oqoshiwe
• usawoti

Bilisa amakhowe ahlanzwe kahle emanzini anosawoti aze athambe. Amakhowe no-anyanisi Chop futhi gazinga emafutheni we-sunflower. Bilisa i-vermicelli ngokwehlukana kuze kuphekwe, gqoka ngesihlungo, hlambulula ngamanzi abandayo abilisiwe. Nciphisa utamatisi unamathisele ngamanzi ngokulinganayo futhi gazinga emafutheni we-sunflower, ulethe ukuminyana. Faka amakhowe othosiwe, unamathisele utamatisi kanye ne-vermicelli ebilisiwe epanini, uthele phezu komhluzi wamakhowe bese ubilisa. Fafaza ngamakhambi ngaphambi kokukhonza.

Isobho lamakhowe elinezindlebe.

Izithako:

• 100 g amakhowe we-porcini omisiwe
• 3 amalitha amanzi Usawoti kanye nopelepele ukunambitha

Okokuhlohla:

• 100 g amafutha sunflower
• Amagremu ayi-100 elayisi
• 2 ama

Ngenhlama:

• 200 g ufulawa
• 1 st. isipuni samafutha we-sunflower
• Iqanda le-1
• 1 ingilazi yamanzi
• † ии
• usawoti

Bilisa umhluzi wamakhowe. Susa amakhowe, Chop and gazinga anyanisi oqoshiwe ke uhlanganise abilisiwe irayisi friable, pepper kanye nosawoti. Lungisa inhlama eqinile entsha: uthele ufulawa ebhodini, wenze ukucindezeleka phakathi, uthele amanzi, iqanda, amafutha we-sunflower kuwo, usawoti bese ugoqa ngobumnene; guba ngezandla zakho kuze kube bushelelezi, ngaphandle kwezigaxa futhi uma usikiwe, ngeke ufinyelele ummese. Beka inhlama ebhodini bese umboza ngepani elishisayo cishe imizuzu eyi-10 ukuze i-gluten ivuvuke kahle kuyo; bese ugoqa ube ungqimba oluncane, usike ube yizikwele ngommese, ubeke inyama egayiwe elungiselelwe irayisi namakhowe komunye nomunye wabo, phinda izikwele zibe ngonxantathu, unamathisele imiphetho kahle, uzimanzise. Gcoba umunwe wesandla sobunxele ngesisekelo sikanxantathu, bese uxhuma iziphetho zawo eziphambene kwesokudla - uthola ukuma kweso. Bilisa izindlebe ezilungiselelwe ngale ndlela ngokwehlukana emanzini abilayo anosawoti, uzibeke ku-colander bese uzifaka emhluzweni olungiselelwe ohlungiwe ngaphambi kokukhonza.