Izindlela zokupheka zokupheka amakhowe e-porcini

Ukubilisa amakhowe e-porcini kuyisinyathelo esibalulekile ekucubunguleni izipho zehlathi. Wonke umama wekhaya onolwazi uneresiphi ekhethekile yokupheka amakhowe e-porcini. Futhi uma ungakabi nayo, khetha kuleli khasi. Lapha ungafunda indlela yokupheka kahle amakhowe we-porcini, yiziphi izithako ezikuvumela ukuba ulondoloze umbala wabo nombala wemvelo. Ingxoxo ehlukile ifanelwe umbuzo wendlela yokupheka amakhowe omisiwe ngaphambi kokusetshenziswa kwawo okulandelayo. Ukucwiliswa ngaphambili emanzini afudumele noma ubisi kunikeza ukubuyiselwa okuphelele kokunambitheka nephunga lamakhowe ehlathi. Sincoma futhi ukuthi unake izincomo mayelana nokupheka amakhowe afriziwe - kukhona ubuqili obuthile obungeke buvumele izinto zokusetshenziswa ezincibilikisiwe zibe iphalishi elingenalutho.

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Indlela yokupheka amakhowe we-porcini ngaphambi kokuqandisa

Ikhwalithi ephezulu kakhulu yawo wonke amakhowe ibizwa ngokufanelekile ngokuthi i-porcini mushroom, noma i-boletus. Abaningi abakha amakhowe babheka uhambo lwabo lokuya ehlathini njengoluyimpumelelo kuphela uma kukhona okungenani ikhowe elilodwa elimhlophe kubhasikidi wabo. Lelikhowe libizwa ngokuthi limhlophe ngoba, ngokungafani namanye amakhowe ashubhu, inyama yawo ayishintshi umbala ngesikhathi sokuphumula futhi ihlala imhlophe kokubili ngemva kokupheka nangemva kokoma. Ukubilisa amakhowe e-porcini kuyinqubo elula uma wazi ukuthi ungawabilisa kanjani amakhowe kahle.

[»wp-content/plugins/include-me/goog-left.php»]Ngaphambi kokuthi upheke amakhowe e-porcini ngaphambi kokuqhwa, kubalulekile ukwazi ukuthi kufanele kuthathe isikhathi esingakanani. Lapho egayeka, amakhowe alahlekelwa ezinye zezimfanelo zawo. Ngaphambi kokupheka, udinga ukuhlanza amakhowe, uwageze ngaphansi kwamanzi agobhozayo, bese uqhubeka nenqubo yokupheka. Amakhowe alungisiwe afakwa epanini elinenani elincane lamanzi. Amanzi kufanele abe nosawoti. Usawoti uthathwa ngesilinganiso esingu-40 g nge-1 kg yamakhowe. Ngemuva kwamathumba amanzi, igwebu eliningi liqala ukugqama, okufanele lisuswe ngesipuni esifakwe. Isibonakaliso sokuphela kokupheka ukwehlisa amakhowe phansi epanini. Into eyinhloko akusho ukweqa ukuphela kwenqubo yokupheka, njengoba amakhowe eba mnandi futhi angabi nephunga elimnandi.

Kungakanani ukupheka amakhowe e-porcini

Amakhowe e-Porcini, abilisiwe okungenani imizuzu engama-30 kusukela ekuqaleni kokubilisa. Umhluzi emva kokubilisa amakhowe we-porcini ungasetshenziswa ukwenza isobho lamakhowe. Akunconywa ukubilisa ingxenye entsha yamakhowe emhluzweni osetshenzisiwe, njengoba izoba mnyama, futhi ngaphandle kwalokho, ingaba muncu. Kungakanani ukupheka amakhowe we-porcini kuncike eminyakeni yawo nobukhulu, uma makhulu, kuthatha isikhathi eside ukubilisa.

Abanye omama bezindlu, lapho bepheka amakhowe, bafaka u-anyanisi omkhulu noma uhlamvu lwesiliva epanini. Abaningi bazothi lokhu kuwumcabango. Eqinisweni, isiliva lithatha zonke izinto eziyingozi phezu kwalo, futhi u-anyanisi unciphisa zonke izingxenye eziyingozi eziqukethwe kumakhowe. Phela, amakhowe amunca inani elikhulu kakhulu lezinto eziyingozi. Ngakho-ke, akukhuthazwa ukukhetha amakhowe emigwaqweni. Kungcono ukungena ujule ehlathini bese ubheka amakhowe lapho.

Indlela yokucubungula amakhowe e-porcini ngaphambi kokupheka

[ »»]Uma indlela yosawoti oshisayo isetshenziswa, le miyalelo elandelayo kufanele ilandelwe. Udinga ukwazi ukucubungula amakhowe we-porcini ngaphambi kokupheka ngendlela ezogcina inani eliphezulu lokudla okunomsoco. Okokuqala udinga ukuhlanza bese uhlanza amakhowe, uwafake epanini elijulile futhi uthele amanzi abandayo, ubeke umlilo ngamandla aqinile futhi ulethe ngamathumba. Bese unciphisa ukushisa bese ubilisa okuqukethwe kwesitsha kuze kuphekwe. Amakhowe abilisiwe kufanele aphonswe ku-colander.

Lapho amanzi egeleza, uwabeke ngezigqoko phansi endishini koqweqwe lwawo zibe ugqinsi kufika ku-5 cm ubukhulu, isinongo ngamunye ngosawoti kanye nezinongo. Usawoti uthathwa ngesilinganiso esingu-15 g nge-0,5 kg yamakhowe. Amakhowe phezulu kufanele ambozwe ngendwangu ehlanzekile, bese ngendilinga yokhuni bese ecindezelwa phansi ngomthwalo. Amakhowe azobe elungile ngemva kwamasonto angu-1,5-2.

Ungakhathazeki lapho ubona isikhunta phezu kwamakhowe enosawoti ngale ndlela.

Idinga nje ukususwa ngezikhathi ezithile nge-rag efakwe kuviniga. Kulesi simo, umthwalo kanye nombuthano wokhuni kufanele ugezwe isikhathi ngasinye emanzini abilisiwe nge-soda, indwangu kufanele ishintshwe.

Indlela yokupheka amakhowe amhlophe amasha

Izingxenye:

• 5 kg amakhowe amhlophe
• 250-300 g kasawoti
• u-anyanini
• ugaliki
• dill
• izimpande ze-horseradish ukunambitha

Ngaphambi kokuba ubilise kahle amakhowe amasha we-porcini, adinga ukuhlanzwa, agezwe emanzini agelezayo, avunyelwe ukugeleza, afakwe epanini loqweqwe lwawo bese ubiliswa emanzini anosawoti omncane amahora angu-2-3 (kuye ngokuthi uhlobo lwamakhowe, ubilise amakhowe ababayo). eside). Bese upholisa amakhowe emanzini abandayo, ubeke ama-caps phansi emgqonyeni wokhuni (ubhavu) noma imbiza yengilazi enentamo ebanzi, ufafaze ungqimba ngalunye ngo-anyanisi oqoshiwe, usawoti oxutshwe nogalikhi oqoshiwe, dill kanye nezimpande ze-horseradish. Amakhowe kufanele abekwe ngokucophelela ukuze angaphuli ubuqotho. Faka usawoti owengeziwe phansi kwesitsha nangaphezulu. Faka isembozo phezu kwamakhowe ubeke isisindo esiphakathi. Amakhowe azobe eselungele ukudliwa ezinsukwini ezingu-7-10. Qinisekisa ukuthi i-mushroom brine ivala ngokuphelele amakhowe. Uma i-brine inganele, udinga ukufaka amanzi abilisiwe anosawoti (50 g kasawoti ngelitha elilodwa lamanzi). Uma isikhunta sivela, hlambulula isivalo nokucindezela emanzini nge-soda bese ubilisa, bese ususa isikhunta.

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Umbala wamakhowe we-porcini uma uphekwe

Okwe-brine (ku-1 litre lamanzi):

• 40 g kasawoti

Amakhowe ahlanzwa, ahlanzwa. Amakhowe amancane angashiywa ephelele, amakhulu anqunywe izingxenye ezingu-2-4. Thela emanzini, ulethe ngamathumba, uqoqe igwebu. Thela usawoti bese upheka okungenani ihora elingu-1. Beka amakhowe ashisayo kanye ne-brine ezimbizeni ezifakwe inzalo bese ugoqa ngezivalo. Phenduka, goqa, uvumele kuphole. Umbala wamakhowe we-porcini ngesikhathi sokupheka ungashintsha ube ohlangothini olumnyama noma olulula.

Ungayigcina ku-pantry noma emiphongolweni. Amakhowe anjalo kufanele abiliswe emanzini amaningi ngaphambi kokusetshenziswa ukususa usawoti omningi. Ngemva kwalokho, zingaba othosiwe, isitshulu, engezwe isobho, borsch, izitsha zemifino, njll Ungazisebenzisa njengoba isidlo esizimele, ayoliswe kalamula, amafutha yemifino, ukwengeza anyanisi nesweli.

Uma i-porcini mushroom ishintsha umbala lapho iphekiwe

Nge-10 kg yamakhowe amasha we-porcini:

• amanzi - 1,5 l
• usawoti - 400 g
• i-citric noma i-tartaric acid - 3 g
• uviniga wokudla - 100 ml
• Ihlamvu le-bay
• nesinamoni
• i-clove
• i-allspice
• nutmeg nezinye izinongo

Ukuze uthole amakhowe, amakhowe adinga ukuhlungwa, ahlelwe ngosayizi, anqunywe imilenze, ageze kahle, aguqule amanzi izikhathi eziningana. Bese uthele amakhowe amasha epanini loqweqwe lwawo, engeza amanzi, usawoti, i-citric noma i-tartaric acid, izinongo. Bilisa amakhowe, ngezikhathi ezithile ususa igwebu, kuze kube yilapho eqala ukuhlala phansi, futhi umhluzi ubonakala obala.

Uma amakhowe amhlophe eshintsha umbala ngesikhathi sokupheka, udinga ukushintsha amanzi bese ubilisa futhi.

Ekupheleni kokupheka, engeza i-essence yeviniga, ngemuva kokuyixuba nomhluzi wamakhowe. Thela amakhowe ashisayo kanye nomhluzi ezitsheni ezilungiselelwe inzalo, vala ngezivalo bese ufaka inzalo emanzini abilayo: izimbiza eziyisigamu-litre - imizuzu engama-30, ilitha - imizuzu engama-40. Ekupheleni kokuvala inzalo, izimbiza zigoqwa ngokushesha futhi zipholile.

Indlela yokupheka amakhowe e-porcini eqandisiwe

Izingxenye:

• Amanzi - 120 ml
• Uviniga wetafula 6% - 1 inkomishi
• Amakhowe amhlophe afriziwe - 2 kg
• Isinamoni - 1 piece
• Ama-clove - ama-3 ama-buds
• Iqabunga le-Bay - ama-3 ama-PC.
• Ama-peppercorn amnyama - ama-PC ayi-4.
• Isihlabathi se-Sugar u2d - amathisipuni ayi-XNUMX
• I-Citric acid esihlokweni sommese
• Usawoti - 60 g

Ngaphambi kokubilisa amakhowe e-porcini eqandisiwe, hlunga futhi uwacubungule, uwageze. Lungisa ipani, uthele uviniga, amanzi kuwo, engeza usawoti. Beka umlilo bese ulethe ngamathumba. Thela amakhowe emanzini abilayo bese uwabilisa futhi. Nciphisa ukushisa futhi uqhubeke ubilisa okuqukethwe epanini. Ngezikhathi ezithile ukususa Foam kwakhiwa. Ngemuva kokulinda isikhathi lapho igwebu liyeka ukuvela, engeza ushukela, izinongo, i-citric acid. Isikhathi sokupheka samakhowe we-porcini kusukela ngesikhathi sokubilisa, imizuzu engu-20-25. Amakhowe alungile uma ethambile ngokwanele. Kudingekile ukususa i-pan ekushiseni, ubeke amakhowe esitsheni futhi upholile. Ngemuva kokuwasakaza ezitsheni bese uthele i-marinade epholile - umhluzi. Vala ngezivalo zepulasitiki ezivamile. Amabhange afakwe emiphongolweni. Zigcine unyaka ongu-1 ekushiseni okungashintshi kuka-3-4 °C.

Indlela yokupheka amakhowe omisiwe we-porcini

Ngaphambi kokupheka amakhowe omisiwe we-porcini, kufanele ahlungwe, ahlanzwe amaqabunga, umhlaba, i-moss. Sika izindawo ezilimele. Geza, vumela ukukhipha, nquma. Thela izinkomishi ezingu-0,5 zamanzi epanini eli-enameled, engeza ithisipuni elilodwa likasawoti kanye no-1 g we-citric acid (okusekelwe ku-2 kg wamakhowe). Beka i-pan emlilweni, ulethe amanzi ngamathumba, ubeke amakhowe alungiselelwe bese upheka phezu kokushisa okuphansi imizuzu engu-1, wengeze enye ingxenye yengilazi yamanzi ezingxenyeni ezincane. Ngesikhathi sokupheka, susa igwebu nge-spoon slotted.

Indlela yokupheka amakhowe omisiwe we-porcini

Ngaphambi kokupheka amakhowe omisiwe we-porcini kuze kube sekupheleni, kufanele asuswe epanini nge-colander. Vumela i-liquid ikhiphe futhi idlule ku-grinder yenyama, bese uyibeka ngaphansi komshini wokunyathelisa. Hlanganisa ijusi eqoqwe ngemuva kokubilisa nokucindezela, hlunga nge-napkin yefulaneli, uthele epanini loqweqwe lwawo futhi, uvuselela njalo, ubilise kuze kube yingxenye yomthamo wokuqala. Hlela isisindo esishisayo esibilisiwe emabhodweni amancane anamandla angama-200 g, amboze ngezivalo ezilungisiwe. Faka izimbiza epanini ngamanzi ashiselwe kuma-degree angu-70 bese ufaka inzalo ngamathumba amancane imizuzu engu-30. Ngemuva kokuvala inzalo, vala ngokushesha, hlola ukuqina kokuvinjwa, ubeke amabhodlela phansi ukuze uphole.

Indlela yokupheka amakhowe e-porcini ebusika

Izingxenye:

• amakhowe e-porcini asanda kukhiwa
• usawoti
• ulamula acid

Ngaphambi kokubilisa amakhowe e-porcini ebusika, ahlanzwa emanzini, anqunywe abe yizicucu, athululwe emanzini abilayo anosawoti namanzi ane-asidi encane futhi abiliswe cishe imizuzu emi-5. Amakhowe ahlutshiwe apholiswa epanini ngamanzi abandayo. Khona-ke, amakhowe omiswe kahle abekwe ungqimba olulodwa ku-foil futhi aqandiswe ezingeni lokushisa -20 ° C. Amakhowe afriziwe abekwe ezikhwameni zepulasitiki ngezingxenye (cishe 200-300 g) ukuze asetshenziswe kanye kanye nomoya. akhishwe ezikhwameni. Amakhowe agcinwa efrijini; amakhowe ayiqhwa awancibilikisiwe ngaphambi kokusetshenziswa, kodwa acwiliswa ngokushesha emanzini abilayo. Le ndlela yokucubungula amakhowe ayihlinzeki ngokuqandisa kabusha ngemva kokuncibilika. Lokhu kufanele kukhunjulwe, ngaphandle kwalokho ubuthi bungenzeka. Uma udinga ukucwilisa isiqandisi, kufanele udlulisele amakhowe kwelinye. Le ndlela yokucubungula amakhowe, yiqiniso, ayisebenzi ezimweni zokunqamuka kukagesi.

Ungawapheka kanjani amakhowe e-porcini ukuze aqandwe

Izingxenye:

• amakhowe e-porcini asanda kukhiwa
• usawoti
• amafutha yemifino

Ngaphambi kokubilisa amakhowe e-porcini amasha okuqandisa, ahlanzwa emanzini, anqunywe abe yizicucu, athululwe emanzini abilayo anosawoti futhi abiliswe imizuzu engu-15. Khona-ke, amakhowe asevele ahlutshiwe athosiwe imizuzu engu-30 emafutheni emifino, emva kwalokho avunyelwe ukupholisa futhi abekwe emasakeni epulasitiki ezingxenyeni ezincane (cishe 200-300 g) ukuze asetshenziswe isikhathi esisodwa; khipha umoya ezikhwameni. Gcina amakhowe efrijini. Ngaphambi kokusetshenziswa, okuqukethwe kwezikhwama (amakhowe afriziwe) kunqunywa izingcezu eziningana futhi kufakwe epanini elishisayo. Amakhowe afriziwe azothatha indawo encane kakhulu efrijini uma kuqhathaniswa namakhowe abilisiwe aqandisiwe. Le ndlela yokucubungula amakhowe, njengaleyo eyedlule, ayihlinzeki ngokuqandisa kabusha, ngoba ubuthi bungenzeka. Uma udinga ukucwilisa isiqandisi, kufanele udlulisele amakhowe kwelinye.

Le ndlela yokucubungula amakhowe ayisebenzi ezimeni zokunqamuka kukagesi.

Indlela yokupheka amakhowe e-porcini omile

Kumabhodlela ama-2 anomlomo obanzi ka-700 ml:

• 250 g amakhowe we-porcini omisiwe
• 1 l amafutha we-sunflower

Ngaphambi kokubilisa amakhowe e-porcini omile, uwafake emabhodleleni, uthele emafutheni bese uvala. Impilo yeshelufu yizinyanga eziyi-8 ku-1-20 °C. Ukusebenzisa, cindezela amakhowe, ugeze. Bilisa ngamanzi amancane, ugaye kahle ngemva kokupheka. Amakhowe kanye nomhluzi kufanelekile i-risotto yamakhowe, i-goulash ne-roast sauce. Dlulisa amafutha ngesihlungi setiye. Pheka amasaladi nama-casseroles amazambane ngawo. Isibonelo: usike amazambane aluhlaza abe yimibuthano, ugeze, wome ku-napkin, uhlanganise namafutha amakhowe, usawoti kanye nopelepele. Kuhhavini, bhaka imizuzu engu-20 ngaphansi kwesivalo bese imizuzu engu-20 ngaphandle kwayo ekushiseni kwama-200 ° C.

Indlela yokupheka amakhowe e-porcini ngaphambi kokuthosa

Ukwakhiwa:

• 1 kg amakhowe amhlophe
• I-350 g ibhotela
• 3 tsp, usawoti

Ake sithole ukuthi ungawapheka kanjani amakhowe we-porcini ngaphambi kokuthosa, yini okudingeka yenziwe ukuze uwacubungule. Hlanza amakhowe amasha, asanda kukhiwa, hlambulula ngokushesha ngamanzi abandayo, uyeke amanzi aphele futhi usike imigoqo noma izingcezu. Shisisa amafutha ebhodweni lokupheka, ubeke amakhowe kuwo, engeza usawoti. Mboza isitsha nge lid upheke amakhowe at ngamathumba low imizuzu 45-50. Bese uthosa ngaphandle kwesivalo kuze kube yilapho ijusi elikhishwe kumakhowe liyahwamuka futhi amafutha abe obala. Dlulisela amakhowe ashisayo ezitsheni ezincane, ezisetshenziswa kanye, ngaphambilini afakwe inzalo emanzini abilayo. Phezulu ngebhotela elicibilikile, okufanele limboze amakhowe ngesendlalelo okungenani esingu-1 cm. Vala izimbiza ngokushesha futhi uphole. Ngenxa yokuthi amafutha aphulwa ngaphansi kwethonya lokukhanya, izimbiza ezimnyama noma amabhodlela kufanele zisetshenziswe noma nini lapho kungenzeka futhi amakhowe kufanele agcinwe ekamelweni elimnyama, elomile, elipholile. Esikhundleni sebhotela, ungasebenzisa isinqumelo esincibilikisiwe, amafutha emifino, amafutha emifino, kodwa ibhotela linikeza amakhowe ukunambitheka okumnandi ngokukhethekile.

Buka ngokucophelela ukuthi ungapheka kanjani amakhowe e-porcini kuvidiyo, okubonisa bonke ubuchwepheshe bokucubungula ukupheka.