Isiphuzo se-Hawthorn ngesiphuzo se-oat. Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Hawthorn oat umhluzi isiphuzo

hawthorn 1000.0 (igremu)
ushukela 100.0 (igremu)
"Hercules" 300.0 (igremu)
amanzi 3000.0 (igremu)
Indlela yokulungiselela

Faka izithelo ze-hawthorn ezilungiselelwe kuhhavini, ugobe ngesihlungo, engeza ushukela ogqamile kanye ne-decoction of oatmeal. Ukuze uthole i-decoction of oatmeal, uthele amanzi phezu kwabo, ushiye ubusuku bonke, futhi ulethe ngamathumba ekuseni. Khipha umhluzi, upholile futhi usebenzise ukulungisa iziphuzo.

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-42.4 kCalI-1684 kCal2.5%5.9%3972 g
Amaprotheni0.8 g76 g1.1%2.6%9500 g
Amafutha0.5 g56 g0.9%2.1%11200 g
carbohydrate9.3 g219 g4.2%9.9%2355 g
I-fiber ejwayelekile0.1 g20 g0.5%1.2%20000 g
Water76 g2273 g3.3%7.8%2991 g
Ash0.1 g~
Vitamins
Uvithamini A, RE1900 µg900 µg211.1%497.9%47 g
I-RetinolI-1.9 mg~
Uvithamini B1, thiamineI-0.03 mgI-1.5 mg2%4.7%5000 g
Uvithamini B2, riboflavinI-0.007 mgI-1.8 mg0.4%0.9%25714 g
Uvithamini B6, pyridoxineI-0.02 mgI-2 mg1%2.4%10000 g
Uvithamini B9, folate1.7 µg400 µg0.4%0.9%23529 g
Uvithamini C, ascorbicI-5.4 mgI-90 mg6%14.2%1667 g
Uvithamini E, i-alpha tocopherol, TEI-0.5 mgI-15 mg3.3%7.8%3000 g
Uvithamini H, biotin1.5 µg50 µg3%7.1%3333 g
Uvithamini PP, NEI-0.2028 mgI-20 mg1%2.4%9862 g
niacinI-0.07 mg~
AmaMacronutrients
I-Potassium, uKI-24.6 mgI-2500 mg1%2.4%10163 g
ICalcium, CaI-3.9 mgI-1000 mg0.4%0.9%25641 g
I-Magnesium, MgI-9.6 mgI-400 mg2.4%5.7%4167 g
I-Sodium, NaI-1.5 mgI-1300 mg0.1%0.2%86667 g
Isibabule, SI-6.5 mgI-1000 mg0.7%1.7%15385 g
IPhosphorus, uPI-24.4 mgI-800 mg3.1%7.3%3279 g
Iklorini, ClI-5.4 mgI-2300 mg0.2%0.5%42593 g
Landelela Izinto
Insimbi, FeI-0.3 mgI-18 mg1.7%4%6000 g
Iodine, mina0.4 µg150 µg0.3%0.7%37500 g
ICobalt, Co0.4 µg10 µg4%9.4%2500 g
I-Manganese, MnI-0.2838 mgI-2 mg14.2%33.5%705 g
Ithusi, Cu33.4 µg1000 µg3.3%7.8%2994 g
I-fluorine, uF3.3 µg4000 µg0.1%0.2%121212 g
Zinc, ZnI-0.2303 mgI-12 mg1.9%4.5%5211 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins4.4 g~
I-Mono- ne-disaccharides (ushukela)0.2 gubuningi be-100 г

Inani lamandla lingu-42,4 kcal.

Isiphuzo se-hawthorn nge-oat broth ucebile ngamavithamini namaminerali njenge: vitamin A - 211,1%, manganese - 14,2%
  • Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
 
AMAKHALORI KANYE NEKHEMIKALI ZOKUTHATHA IZITHAKO Phuza i-hawthorn nomhluzi we-oat PER 100 g
  • I-53 kCal
  • I-399 kCal
  • I-352 kCal
  • I-0 kCal
Omaka: Indlela yokupheka, okuqukethwe kwekhalori 42,4 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yiziphi amavithamini, amaminerali, indlela yokulungiselela isiphuzo se-Hawthorn nge-oat broth, iresiphi, amakholori, izakhi

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