1. URazrezhyte ithanga susa imbewu kuyo ngesigamu ngezandla zakho. Uma kunokwenzeka, shiya uginindela wenhliziyo ethangeni - imvamisa imnandi kakhulu, ngaphezu kwalokho, inephunga lamathanga eligxilile.
2… Faka imbewu yamathanga esitsheni samanzi okushisa ekamelweni bese uwuhlikihla ngezandla zakho - lena yindlela elula yokususa uginindela osele. Kugeziwe imbewu ye-sunflower dlulisela kumathawula wephepha.
3. Beka imbewu eyomisiwe emakhakheni okubhaka bese ubeka kuhhavini oshisayo ngaphambi kuka-160 ° C. Fry imizuzu engu-12-15, kuye ngobukhulu bawo. Qiniseka ukuthi uvuselela izikhathi ezimbalwa.
4. Hlanganisa amafutha yemifino noju ezingxenyeni ezilinganayo endishini, uthele amanzi abilayo (), gubungula. Faka imbewu eshisayo kule ngxube bese ugoqa futhi.
5. Hlanganisa izilinganiso ezilinganayo ze-curry powder, i-cumin yomhlabathi ne-ginger, engeza i-coriander yomhlabathi encane nosawoti. Faka imbewu kule ngxube, gudluza. Ungathosa kancane kuhhavini, noma umane ususe engxubeni bese ugcine esitsheni esingangenisi umoya kuze kube isonto.
U-Igor Savkin