Isimiso sokusebenza kwe-dehydrator silula kakhulu: isici sokushisa sisebenza njengehhavini eliphansi lokushisa, futhi ifeni ijikeleza umoya ofudumele ukuze umswakama uhwamuke ekudleni. Ubeka ukudla kumathreyi e-dehydrator, usethe izinga lokushisa kanye nesikhathi, futhi uhlole ukulungela. Futhi yilokho kuphela! I-dehydrator ingase isetshenziselwe ukulungisa izitsha eziningi ezimnandi, njengama-rosemary sweet potato chips, ama-wedges ezithelo zesinamoni, ophaya abaluhlaza, iyogathi, ngisho neziphuzo. Linga futhi umangaze umndeni nabangane. Izinyathelo ezi-4 ezilula: 1) Beka izingcezu zezithelo noma imifino ongqimbeni olulodwa emathreyini okukhipha amanzi emzimbeni. 2) Setha izinga lokushisa. Imikhiqizo eluhlaza yileyo eye yaphathwa ngokushisa ezingeni lokushisa elingeqile ku-40C. Uma lo mzuzu ungabalulekile kuwe, pheka ekushiseni kwama-57C ukuze unciphise isikhathi sokupheka. 3) Hlola ukupha njalo futhi uphendule amathreyi. Ukuphelelwa amanzi emzimbeni kwezithelo nemifino kungathatha noma yikuphi ukusuka emahoreni ama-2 kuye kwayi-19 kuye ngomswakama wazo kanye nomswakama wegumbi. Ukuze uhlole ukulungela kwemikhiqizo, nqamula ucezu ubone ukuthi kukhona yini umswakama ekusikeni. 4) Faka ukudla esiqandisini futhi ukugcine esitsheni esingangeni moya endaweni eyomile, emnyama. Uma umswakama ususiwe, ukukhula kwamabhaktheriya okudla kuvinjelwe, ngakho-ke impilo yeshalofu yemikhiqizo yanda izikhathi eziningi. Uma, ngemva kwesikhashana, imifino noma izithelo zingasena-crunchy, zibuyisele ku-dehydrator amahora angu-1-2 futhi uzinike ukuthungwa okufunayo. Isitsha sasehlobo - izithelo ze-marshmallow Izithako: 1 ikhabe 3 ubhanana 1 inkomishi raspberries Iresiphi: 1) Hlanza ikhabe nobhanana, uthathe izingcezu ezincane bese uxuba nama-raspberries ku-blender kuze kube bushelelezi. 2) Thela inqwaba emashidini e-silicone dehydrator bese womisa ku-40C kuze kube yome ngokuphelele. Ukulungela kunqunywa ukuthi i-marshmallow yesithelo ihlukaniswa kalula namashidi. 3) Roll i-marshmallow eqediwe ibe amashubhu futhi usike izingcezu ngesikelo.
Umthombo: vegetariantimes.com Ukuhumusha: Lakshmi