Kuthatha isikhathi esingakanani ukupheka amakhowe?
Ngokuvamile, abaqoki bamakhowe abasaqalayo babuza lo mbuzo: “Kuyoze kube nini ukupheka amakhowe?”
Futhi bayamangala, futhi baze bacasuke, lapho beqala ukubuza imibuzo ephikisayo:
- Yiziphi amakhowe?
- Kungani ukupheka?
- Bilisa ngaphambi kokwelashwa noma ekuphekeni?
Ake sibheke.
Amakhowe adliwayo awadingi ukubiliswa kwangaphambili. Ungaqala ukuwapheka ngokushesha. Isibonelo, singakwazi ukuthosa amakhowe, bese-ke angaba ngokushesha, aluhlaza, anqunywe futhi afakwe epanini, noma singakwazi ukugcoba, bese sithululwa ngokushesha nge-marinade, isikhathi sokupheka sincike ku-recipe ethize.
Amakhowe asendle (amakhowe azikhethele wona, angathengwa esitolo esikhulu) anconywa ukuthi abiliswe ngaphambi kokupheka ukuze kuncishiswe umthelela wezici zemvelo. Ezimweni ezinjalo, amakhowe abilisiwe emanzini amaningi.
Impendulo: Imizuzu emibili noma emithathu ngemva kwamathumba agcwele. Khipha umhluzi, hlambulula amakhowe futhi ungaqala ukupheka.
"Okungalungile ngokwemvelo" kufaka phakathi imigwaqo, lapho inhlabathi igcwele i-tetraethyl lead - Pb (CH3CH2) 4 amashumi eminyaka - namasimu ezolimo, lapho ama-nitrate, izibulala-zinambuzane, ama-herbicides namanye amakhemikhali ahlakazeke ngobuningi. Izindawo zokulahla imfucumfucu zangaphambili, izindawo zokupaka izimoto, izindawo zezimboni ezingasasebenzi, izindawo zokungcwaba nazo zibhekwa njengezindawo eziyingozi kakhulu.
Ngezinye izikhathi amakhowe adliwayo ayabiliswa ngaphambi kokupheka ukuze kuncishiswe isikhathi sokupheka noma ukuvumela amakhowe ukuba anciphe ngosayizi kusengaphambili uma isivuno esivuniwe singangeni epanini.
Ezimweni ezinjalo, amakhowe abilisiwe emanzini amancane ukuze anciphise ukulahlekelwa ukunambitheka, futhi i-decoction ingasetshenziswa ukwenza isobho samakhowe.
Njengokwelashwa kwangaphambili, amakhowe anconywa ukuthi aphekwe okungaphezu kwalokho:
- Amakhowe amhlophe - imizuzu emi-3
- I-Boletus ne-boletus - 4-5 min
- I-Mokhoviki - 5 imiz
- I-Russia - imizuzu engu-5-6
- Amafutha - 5-6 min
- Amakhowe oju - 6-8 min
- I-Chanterelles - imizuzu engu-7-10
- Ama-Morels - 10 min
- Amakhowe - 15 min
Ukuze unciphise ngokushesha umthamo wamakhowe, abapheki abanolwazi batusa ukuthi bangabilisi, kodwa scalding: amakhowe aqoshiwe afakwa ku-colander futhi athululwe ngamanzi abilayo.
Kwesinye isikhathi kuba nesidingo sokubilisa amakhowe aqoqiwe ukuze kwandiswe impilo yawo yeshalofu. Amakhowe aluhlaza, asanda kukhiwa awanconywa ukuthi agcinwe isikhathi esingaphezu kosuku, ngisho nasefrijini. Kodwa uma amakhowe anjalo ecutshungulwa (ehlanzwa, egezwa futhi abilisiwe), angagcinwa amasonto.
Kulokhu, amakhowe kufanele abiliswe, njengoba bethi, "kuze kuphekwe." Pheka emlilweni omncane, uvuselela ngezikhathi ezithile, okungenani imizuzu engu-20.
Imphendvulo: Khipha i-pan ekushiseni bese ulinda isigamu somzuzu - umzuzu. Lapho amakhowe eselungile, azoqala ukucwila phansi ebhodweni..
Ukuze uthole ukugcinwa okuqinisekisiwe okwengeziwe ngesikhathi sokupheka, ungangeza usawoti omncane: isipuni esingu-1 (ngaphandle "kwesilayidi") nge-1 litre lamanzi.
Okulandelayo, udinga ukuvumela amakhowe apholile. Sidlulisela amakhowe apholile ezimbizeni, sigcwalise ngomhluzi, sivale ngezivalo ezijwayelekile bese sibeka esiqandisini, "eshalofini elibandayo". Ungagcina amakhowe abilisiwe ngale ndlela amaviki angu-2-3. Ungayisebenzisa ngendlela efanayo namakhowe amasha: gazinga, isitshulu, yenza isobho nama-hodgepodges.
Ngakho-ke amakhowe adliwayo ngokombandela abizwa ngokuthi “adliwayo ngokombandela”: adliwa kuphela. ngaphansi kwemibandela ethile. Encazelweni yezinhlobo ezinjalo, ngokuvamile kubhalwe kanje: “Ikhowe liyadliwa ngemva kokubiliswa kokuqala.” Isikhathi sokubilisa okunjalo ngokuvamile siboniswa ekuchazeni amakhowe. I-decoction ihlala njalo, ayikwazi ukusetshenziselwa ukupheka izifundo zokuqala.
Lapho ubilisa amakhowe adliwayo anombandela, ungalandela umthetho owodwa olula: okokuqala, ulethe amakhowe ngamathumba, ubilise imizuzu engu-2-3, ukhiphe umhluzi ngokushesha, ugeze amakhowe kabili noma kathathu, bese usetha ukubilisa. amanzi ahlanzekile. Futhi lokhu kuzobhekwa njengamathumba okuqala.
Kumakhowe adliwayo anombandela, kubaluleke kakhulu ukulandela ngokuqinile izincomo. Ngakho-ke, isibonelo, uma kunconywa ukuthi uqale ukucwilisa i-valu ngokushintsha kwamanzi ngezikhathi ezithile, bese ubilisa, khona-ke yilokhu okufanele kwenziwe, hhayi ngokuphambene nalokho.
Umkhuba wabantu uyazi izinhlobo eziningi zamakhowe anobuthi angaphekwa futhi adliwe ngaphandle kokulimala okubonakalayo empilweni. Kodwa cabanga ngakho: ingabe kuyadingeka ngempela ukuthatha izingozi?
Kukhona ubuthi obungashabalaliswa yilutho: alubilisi noma luqandiswe, futhi lubulala ngokushesha (Pale Grebe). Kukhona ubuthi obunqwabelana emzimbeni isikhathi eside, kwesinye isikhathi iminyaka, ngaphambi kokusebenza (ingulube izacile) kanti futhi ayibhidliki uma ibilisiwe. Zinakekele, maningi kakhulu amakhowe amahle, adliwayo emhlabeni!