Iresiphi ye-marinade yamakhowe yakudala.
Amakhowe e-marinade ayi-appetizer ebanda kakhulu, ukwengeza okuhle ekudleni kwasebusika, kodwa ngaphezu kwakho konke, kuyindlela yokugcina amakhowe isikhathi eside. Le ndlela yokugcina ifanelekile ikakhulukazi kubahlali bezakhiwo zokuhlala abangenayo i-cellar yabo.
Kunezinhlobo eziningi zokupheka ezihlukene zama-marinades, izindlela zokukhetha ziyahlukahluka kokubili ekubhalweni kadokotela nakwezobuchwepheshe.
Cabangela iresiphi elula, yakudala ye-marinade. Ngokusekelwe kulo, umama wekhaya ngamunye angakwazi ukuhlanganisa kalula iresiphi yombhali wakhe.
Iresiphi eyisisekelo ye-mushroom marinade.
Ihlanganisa izithako ezine eziyinhloko kanye nezimbalwa ezengeziwe. Izithako eziyinhloko ziyadingeka "njengesisekelo sokulondoloza", zisiza ukugcina imikhiqizo eqoshiwe isikhathi eside. Sengeza amanye ukuze sinikeze amakhowe ethu afakwe emanzini anosawoti ukunambitheka okuyingqayizivele.
- Water
- I-Acid
- Salt
- Sugar
Amanzi e-marinade kufanele uthathe amanzi okuphuza ajwayelekile kakhulu. Akufanelekile ukulungiswa kwama-marinades amanzi amaminerali kanye ne-carbonated. Ungasebenzisa amanzi kampompi ajwayelekile ngemuva kokuwabilisa kuqala.
Njengoba i ama-acids ahlanzekile amakhowe, i-acetic acid evamile, ebizwa ngokuthi "uviniga wetafula", isetshenziswa. Izindlela zokupheka eziningi zanamuhla zenzelwe u-8% noma 9% weviniga wetafula. Emaresiphi amadala kakhulu, kungase kube ne-acetic acid (yathengiswa nathi ngokuthi “Vinegar Essence”) 30%. Ekuphekeni okuhunyushiwe kwaseYurophu, kungase kube netafula, uviniga we-8-9-10%, kanye nezinhlamvu ezigxilile. Bheka ngokucophelela amaphesenti eresiphi, nokuthi yini ebhalwe ebhodleleni lakho.
Ungazama ukusebenzisa i-apula cider uviniga noma omunye uviniga wewayini, kodwa uzame ngenani elincane lamakhowe: uviniga wewayini unokunambitheka okunamandla okwanele okungabulala ngokuphelele ukunambitheka kwamakhowe. Ukusetshenziswa kwamaviniga e-balsamic kumakhowe okuhlanjululwa akukhuthazwa: kuyoba nzima ukubala iphesenti le-asidi futhi ukunambitheka komkhiqizo ophelile ngeke kube amakhowe nhlobo.
Salt i-coarse, ebizwa ngokuthi "usawoti we-Rock" isetshenziswa, evamile, ngaphandle kwezithasiselo ze-iodine.
Sugar sisebenzisa futhi ushukela ovame kakhulu, omhlophe ohlutshiwe, hhayi ushukela onsundu.
Manje mayelana nezilinganiso. Izinhlobo ezahlukene zamakhowe zidinga amanani ahlukene amanzi. Kubalulekile ukuthi amakhowe aqediwe ezitsheni ahlanganiswe ngokuphelele ne-marinade. Ngakho-ke, kunconywa ukwenza i-marinade nge "margin" encane.
Uma uhlanza amakhowe asanda kuthathwa, amakhowe aluhlaza, khona-ke i-1 kg yamakhowe kwanele ukuthatha i-1/2 indebe yamanzi: uma ishisa, amakhowe azokhulula kakhulu uketshezi futhi anciphise umthamo.
Uma ugcoba amakhowe abilisiwe ngaphambili, khona-ke nge-1 kg yamakhowe amanzi udinga ukuthatha ingilazi engu-1 yamanzi.
Ngengilazi yamanzi engu-1:
- Uviniga wetafula 9% - 2/3 indebe
- Usawoti wedwala - 60-70 amagremu (4-5 wezipuni ngaphandle "kwesilayidi")
- Ushukela ogqamile - 1 ithisipuni
Cabanga ukuthi konke lokhu. Ukuze upheke amakhowe afakwe emanzini anosawoti, akukho okunye okudingekayo. Amakhowe azogcinwa iminyaka embalwa, kubalulekile ukuthi ungagcini izimbiza elangeni futhi eduze nebhethri. Konke okunye kungafakwa ngaphambi nje kokukhonza: u-anyanisi, amafutha emifino enamakha, amaconsi ambalwa kaviniga obhalsamu, upelepele omnyama noma obomvu.
Kodwa iresiphi elula eyisisekelo iyisicefe. Ngifuna ukuthi kube mnandi ngaso leso sikhathi, ukuze ukwazi ukuvula imbiza bese ukhonza ngokushesha amakhowe etafuleni. Ngakho-ke, iresiphi ye-classic ayihlanganisi kuphela ama-preservatives, kodwa futhi nezinongo.
Iresiphi eyisisekelo ye-mushroom marinade ihlanganisa (ngokusekelwe ku-1 ingilazi yamanzi):
- Ama-peppercorn amnyama - uphizi ongu-2-3
- Uphizi we-Allspice - 3-4 uphizi
- Ama-clove - 3-4 "ama-carnations"
- Iqabunga le-Bay - ama-2 ama-pcs
Le sethi yenza i-marinade emangalisayo enokunambitheka okulula kwayo. Lena iresiphi yangempela yamakhowe e-marinade.
Ungakwazi ukwandisa noma ukunciphisa inani lama-peppercorns, awukwazi ukwengeza okuthile, isibonelo, lapho uqoqa amakhowe e-porcini, awukwazi ukwengeza ama-clove ukuze angavimbi ukunambitheka kwamakhowe.
Ngokuya ngezintandokazi zokunambitheka, uhlu lwezithako ezengeziwe lunganwetshwa.
Ku-marinade yamakhowe, ungangeza:
- Isinamoni (umhlabathi noma izinti)
- I-Dill (yomile)
- I-garlic (ama-clove)
- I-Tarragon (i-tarragon)
- I-Korandr
- iqabunga le-horseradish
- impande ye-horseradish
- Iqabunga le-Cherry
- Ama-cherry sprigs (amancane, kodwa ngamagxolo, ukukhula konyaka odlule)
- iqabunga le-blackcurrant
- Ama-blackcurrant sprigs (amancane, ukukhula konyaka odlule)
- iqabunga le-oki
- I-capsicum ebomvu
I-Horseradish, i-cherry, i-blackcurrant ne-oki ayifaki nje kuphela i-shades yayo ku-flavour ye-marinade, kodwa futhi ithonya kakhulu ukuthungwa kwamakhowe afakwe emanzini anosawoti: enza inyama ibe minyene, i-crispy.
Amakhowe afakwe emanzini anosawoti awadingi ukugoqwa, siwavala ngezivalo zepulasitiki eziminyene. Gcina endaweni epholile emnyama.
Sigcina imbiza evuliwe esiqandisini.
I-marinade yamakhowe ayiphinda isetshenziswe.
Lesi sihloko siqukethe kuphela iresiphi ye-mushroom marinade ngokwayo, lena iresiphi eyisisekelo nezincomo zokuyishintsha. Funda mayelana nobuchwepheshe be-marinating amakhowe esihlokweni esithi "Amakhowe aqoshiwe".
Sengiphetha, ngifuna ukusho into esobala ngokuphelele esivame ukuyikhohlwa.
Uma uzama iresiphi, khumbula ukubhala phansi noma yiziphi izinguquko ozenzayo. Futhi ungavele uyibhale phansi ndawana thize encwadini yakho yokubhalela – ungakhohlwa ukulebula izimbiza. Ungalindeli ukuthi ezinyangeni eziyisithupha, ubheka imbiza, uzokhumbula ukuthi yiziphi izithako ozibeka lapho.
Ake sithi usebenzise iresiphi eyisisekelo ye-marinade enesinamoni yomhlabathi namaqabunga ama-cherry. Ngikholwa, akunakwenzeka ukuhlukanisa iqabunga le-bay kusuka ku-cherry ngokusebenzisa ingilazi. Bhala phansi iresiphi eguquliwe encwadini yakho yokubhalela ngokugcwele, bese unamathisela izitikha ezinohlobo olufushane "lwe-Oyili, i-marinade + isinamoni + i-cherry" ezitsheni. Futhi qiniseka ukuthi ubhala usuku lokuzilungiselela esitikhani.