Indlela yokwenza isobho lamakhowe amasha
Isobho se-mushroom yisitsha sokuqala, isithako esiyinhloko samakhowe. Inketho elula futhi ethengekayo, nganoma yisiphi isikhathi sonyaka, isobho elinama-champignon amasha athengwa esitolo. Ngizonikeza lapha izindlela zokupheka ezimbili ezifanayo kakhulu, enye yazo iyimifino, eyesibili isebenzisa i-chicken fillet.
Lena iresiphi elula kakhulu futhi esheshayo, "isobho elisheshayo" elinempilo, isobho lamakhowe okudla ngaphandle kokuthosa.
Lungiselela
Hlanza amakhowe, uthathe izingcezu ezinkulu futhi ushise ngokushesha ngamanzi abilayo.
Amazambane ikhasi bese uthathe cubes.
I-peel bese usika izaqathe ku-grater eqinile noma uthathe ama-cubes amancane.
Hlanza futhi usike impande encane ye-celery ibe ama-cubes amancane, amancane kunamazambane. Futhi, usike impande ye-parsley ibe ama-cubes amancane.
Eminye imifino ingangezwa uma ifunwa, le sobho ihlanganisa ngokuhambisana ubhontshisi oluhlaza noma ukholifulawa ukunambitha. Siwasika zibe izingcezu ezincane.
Ukulungiselela
Thela emanzini abilayo ngokulandelana:
Isilimo esidliwayo esinamagatsha anamanzi kanye neparsley (izimpande, diced)
Izaqathe
mushroom
amazambane
Eminye imifino (ubhontshisi oluhlaza noma ukholifulawa)
Ngemva kokungeza ingxenye ngayinye, kufanele ulinde kuze kube yilapho isobho libila. Lesi yisikhathi esibucayi sezobuchwepheshe, esibaluleke kakhulu kumphumela wokugcina: sithulula ingxenye yemifino, sandise umlilo, silinde ukuthi ubilise, sinciphise umlilo, sithathe isithako esilandelayo.
Ngemuva kokungeza amazambane, usawoti isobho bese usetha i-timer imizuzu engu-15-18. Yilokho, isobho selilungile. Ungakwazi ukwengeza imifino uma uthanda.
Lesi sidlo futhi singesokudla, ayikho inyama enamafutha noma ukuthosa. Ilungiswa ngokushesha kakhulu, njengoba i-chicken fillet, ikakhulukazi inqunywe zibe yizicucu, ayidingi ukuphekwa isikhathi eside: imizuzu engu-10 yokubilisa kwangaphambili yanele futhi ungakwazi ukwengeza ezinye izithako.
I-Chicken fillet inephunga layo elimnandi elingeke lingqubuzane nephunga lamakhowe. Kodwa inhlanganisela yama-flavour lapha iyimfundamakhwela.
Lungiselela
Sika i-chicken fillet ibe yizicucu ezinkulu bese upheka kuze kuphekwe isigamu.
Lungiselela ezinye izithako ngendlela efanayo njengoba kuchazwe ngenhla.
Ukulungiselela
Thela zonke izithako emhluzweni obilayo ngamunye ngamunye.
Uma uthanda, ungangeza i-pasta (esithombeni, isobho eline-"spirals", aligcini isikhathi eside, ligcina umumo walo).
Izithako, ngama-servings angu-3-4:
- Amanzi noma umhluzi wenkukhu - 1,5-2 amalitha
- Ama-champignon amasha - 300-400 amagremu
- Amazambane - izingcezu ezi-2
- Izaqathe - 1 pc
- Isilimo esidliwayo esinamagatsha anamanzi - 1 piece (encane)
- I-parsley impande - 1 piece (encane)
- I-pasta (ngokuzikhethela) - 1/2 indebe
- Ubhontshisi oluhlaza (uyazikhethela) - ama-pods ambalwa
I-pasta, uma ifunwa, ingashintshwa nge-rice cereal. Kulokhu, irayisi kufanele igezwe kusengaphambili, ifakwe imizuzu engu-10-15 futhi yengezwe kuqala, kanye nesilimo esidliwayo esinamagatsha anamanzi.
Ngokwehlukana, amagama ambalwa mayelana namakhambi nezinongo
Imifino, ngokwesiko yengezwe esobho, ishintsha kakhulu ukunambitheka nephunga lesitsha esiphelile. Ukuze uthole isobho eliyinkimbinkimbi yezingxenye eziningi, imifino iyadingeka, ikakhulukazi i-dill ne-parsley, yendabuko yama-latitudes ethu.
Kodwa silungiselela isobho lamakhowe! Kuyi-mushroom ukuthola isidlo samakhowe esinephunga elimnandi. Ngakho-ke, ukwengeza imifino ngesikhathi sokupheka akukhuthazwa.
Ungakwazi ukwengeza imifino encane eqoshiwe ngokuqondile lapho ukhonza, khona kanye epuletini.
Ngezinongo ezifana nopelepele, iqabunga le-bay, i-turmeric nezinye, udinga ukuqaphela kakhulu. Ngesizathu esifanayo: asikho isidingo sokuphazamisa ukunambitheka kwamakhowe esobho lethu.