Awukho umuthi wokugoma wokuvikela ubuthi ekudleni obubangelwa yi- i-salmonellosis. Lokhu ngakho-ke izinyathelo zokuhlanzeka lokho kuzovimbela ukungcoliswa indle yokudla neyezilwane. Kusuka kumkhiqizi kuye kumthengi, wonke umuntu uyakhathazeka.

Abantu abanempilo ebuthaka kakhudlwana kufanele baqiniseke ukuthi balandela izeluleko zenhlanzeko. I-Health Canada ibenzele nemihlahlandlela. Ngeminye imininingwane, bheka isigaba Sites of Interest ngezansi.

Ukuhlanzeka kwesandla

• Geza izandla zakho njalo.
• Lapho ulungisa ukudla, geza izandla zakho ngaphambi kokushintsha ukudla okuluhlaza kuye kokuphekiwe.

Chofoza ukuze wandise (PDF)

UMnyango Wezempilo kanye Nezinsizakalo Zomphakathi eQuebec⁶

Okokudla

• Konke ukudla kwemvelaphi yezilwane kungadlulisa i-salmonella. Gwema ukudla okuluhlaza the amaqanda (kanye nemikhiqizo equkethe), izinkukhu futhi inyama;
• Made umpheki lokhu kudla aze afinyelele izinga lokushisa langaphakathi Kunconyiwe (bheka itafula lokushisa okupheka elinikezwe yi-Canadian Food Inspection Agency, esigabeni Sites of Interest);
• Nini ukulungiselela ukudla:
• Izitsha ezisetshenziselwa ukulungisa ukudla okungaphekiwe nazo kufanele zigezwe kahle ngaphambi kokuzisebenzisela okunye ukudla;
• Izindawo zokubala nezindawo zokubala kufanele zihlanzwe kahle: inhloso yokulungisa inyama endaweni ehlukile;
• Inyama engaphekiwe akufanele ihlangane nokudla okuphekiwe noma osekulungele ukudliwa.
• Le ifriji kufanele ube ne- lokushisa ka-4,4 ° C (40 ° F) noma ngaphansi, kanye ne- efrijini, -17.8 ° C (0 ° F) noma ngaphansi;
• Kufanele ngaso sonke isikhathi sigeze i- izithelo nemifino kuphole ngamanzi agobhozayo ngaphambi kokuwadla;
• Le Ubisi futhi imikhiqizo yobisi okungasetshenziswanga (njengoshizi oluhlaza wobisi) nakho kungadlulisa i-salmonella. Kungakuhle ukuzigwema uma usengozini (abesifazane abakhulelwe, izingane ezincane, abantu abagulayo noma asebekhulile).

Amazwi

• Kuvunyelwe ukusebenzisa ubisi obuluhlaza ekukhiqizeni ushizi ngenkathi kuhlonishwa izindinganiso zezempilo ngoba ubisi obuluhlaza bugcina izitshalo zalo zemvelo futhi lwenza kube lula ukukhiqiza imikhiqizo ehlukahlukene ephezulu;
• Kusukela ngo-1991, ukuthengiswa kobisi oluhlaza kwavinjelwa ngokuqinile eCanada yi-Food and Drug Regulations.
• Ngokufanelekile, umuntu akufanele alungiselele abanye ukudla uma ene-salmonellosis, kuze kube yilapho isifo sohudo singasekho;
• Ukuwashwa njalo izikhwama ezingasetshenziswa kabusha esetshenziselwa ukuhambisa ukudla.

Okwezilwane ezifuywayo

• Izandla kufanele zigezwe njalo ngemuva kokushintsha ibhokisi lodoti lika isilwane noma uke wathintana nendle yakhe, noma ngabe ephilile (qaphela kakhulu izinyoni nezilwane ezihuquzelayo);
• Kungcono ungathengi inyoni noma isirhubuluzi kuyo Ingane. Abantu abanezivikelo ezibuthakathaka zokuzivikela ezifweni ngenxa yokugula kufanele futhi bayeke ukuba nazo;
• Ngesikhathi epulazini noma umndeni I-zoo : geza izandla zezingane ngokushesha uma zithinte izilwane (ikakhulukazi izinyoni nezilwane ezihuquzelayo);
• Abantu abane- i-reptile kumele ilandele izinyathelo ezifanele zokuqapha:
• Geza izandla ngemuva kokuphatha ezihuquzelayo noma amakheji azo;
• Ungavumeli izilwane ezihuquzelayo zizulazule ngokukhululeka endlini;
• Gcina izilwane ezihuquzelayo ngaphandle kwekhishi noma kwenye indawo yokulungisa ukudla.

Amanye amathiphu:

• Ungabi nezinto ezihuquzelayo endlini uma kunezingane ezincane;
• Susa izirhubuluzi uma ulindele ingane;
• Ungazigcini izilwane ezihuquzelayo esikhungweni sokunakekela izingane.