AMAKHOWE OKUGCWALISA NGEMVELO
Ngemuva kokucutshungulwa, amakhowe afakwa epanini lapho kunamanzi anosawoti futhi ane-asidi kancane (cishe ama-20 g kasawoti kanye no-5 g we-citric acid engeziwe ilitha ngalinye lamanzi). Khona-ke ukupheka amakhowe kuqala.
Ngesikhathi sokupheka, kufanele banciphise ivolumu. Kusetshenziswa isipuni se-slotted ukususa igwebu elakhiwe ngesikhathi sokupheka. Amakhowe kufanele aphekwe aze ashone phansi epanini.
Ngemuva kwalokho, amakhowe asakazwa phezu kwezimbiza ezilungisiwe, futhi agcwaliswe ngoketshezi lapho abilisiwe khona. Nokho, kufanele kuqala ihlungwe. Imbiza kufanele igcwaliswe cishe ngokuphelele - ezingeni lika-1,5 cm ukusuka phezulu kwentamo. Ngemuva kokugcwalisa, izimbiza zimbozwa ngezivalo bese zifakwa ebhodweni lamanzi, izinga lokushisa elingaba ngu-50 degrees Celsius. Khona-ke amanzi afakwa emlilweni, alethwe ngamathumba amancane, futhi izimbiza zihlanjululwe ngemva kwalokhu cishe ihora nesigamu. Ngokushesha ngemva kwalesi sikhathi, amakhowe avalwa uphawu, futhi ngemva kokuhlola izinga lokuvala, ayapholiswa.