AMAKHOWE OKUTHENGA
Akuwona wonke amakhowe alungele ukucwiliswa, lokhu kungenziwa nge-porcini, i-volnushki, amakhowe e-mossiness, ama-caps obisi lwesafron, ama-boletus amakhowe, ama-honey agarics, izimvemvane, ama-chanterelles namakhowe e-aspen, futhi noma kunjalo, kuphela uma esemancane, aminyene futhi engekho. ivuthiwe.
Ukucwiliswa kwamakhowe kwenziwa ngokwehlukana, ngokusekelwe ezinhlobonhlobo. Kodwa-ke, ungawaxuba futhi ngezilinganiso ezahlukahlukene, ngenkathi wengeza imifino.
Amakhowe asanda kuthathwa kumele ahlungwe ngosayizi, ngenkathi esusa izikelemu, ama-flabby, avuthiwe, awonakele, njll. Ngemuva kwalokho, izinsalela zomhlaba, isihlabathi, njll. ziyahlanzwa kumakhowe.
Ngemuva kokuhlunga amakhowe, kuyadingeka ukusika izimpande zawo, emva kwalokho zisuse izindawo ezilimele ngokuzisika. Uma amakhowe likhulu kakhulu, ungalihlukanisa libe yikepisi nomlenze, kodwa amakhowe amancane ezimweni eziningi aphelele ethini. Ngesikhathi esifanayo, ukuze kube lula, ungakwazi ukusika imilenze yamakhowe amakhulu ibe amapuleti aphambene.
Kubalulekile ukukhumbula ukuthi amakhowe amaningi, ngemva kokusika, asheshe abe mnyama lapho evezwe emoyeni, ngakho adinga ukucutshungulwa ngokushesha ngangokunokwenzeka, futhi agweme ukuchayeka isikhathi eside emoyeni ovulekile. Ukuze uzigcine, ungasebenzisa futhi isisombululo se-citric acid nosawoti wetafula, kodwa kubalulekile ukuthi kubanda.
Ngemva kokuhlunga nokusikwa, amakhowe afakwa ku-colander futhi ageze ngokuwacwilisa esitsheni samanzi. Lapho amanzi ephuma, amakhowe ayacutshungulwa, afakwe ezitsheni, agcwaliswe nge-brine, bese izimbiza zifafazwe inzalo. Lolu hlobo lokulondoloza luzosiza ukufeza impilo yeshalofu ende yamakhowe.
Isikhathi sokuvala inzalo sithonywa ubukhulu bezimbiza, kanye nendlela eyasetshenziswa ngesikhathi sokulungiswa kwamakhowe, kodwa lesi sikhathi akufanele sibe ngaphansi kwemizuzu engama-40. Izikhawu zesikhathi eziqondile zingatholakala kuresiphi ngayinye ngokwehlukana.
Ikheniwe ngenye yezindlela ezihlongozwayo: