Isitoreji samazambane

Izimo zokugcina amazambane

Ukuthi amazambane azogcinwa kahle kanjani ebusika akuxhomekile kuphela ezinhlobonhlobo kanye nezimo zokugcina, kodwa futhi nasekuvuneni.

Ukuvuna amazambane ukuze agcinwe kuqala ngemva kuka-Agasti 25. Kungcono esimweni sezulu esishisayo, esomile (1) ekushiseni komoya okungu-15 - 20 ° C. Futhi kubalulekile ukuthi ungalibali ukuvuna - uma izinga lokushisa lomhlabathi lingaphansi kuka-7 ° C, izilimo eziyizigaxa zizolahlekelwa ezinye zezakhi futhi zizoba. igcinwe kabi kakhulu. Ukushisa kwekwindla nakho kuyingozi esitshalweni: amazambane azoqala ukunikeza amahlumela amasha kanye nezinsana, okusho ukuthi bona ngokwabo bazolahlekelwa ezinye zezakhi.

Kungcono ukumba amazambane nge-pitchfork - ungasika izilimo eziyizigaxa ngefosholo, okuvame ukwenzeka, kodwa awukwazi ukuzibeka endaweni yokugcina (2) - zizobola.

Izilimo eziyizigaxa kumele zihlungwe ngokushesha. Izilimo eziyizigaxa ezinempilo kuphela ezisele ukuze zigcinwe. Ukugula nokulimala - ukudla esikhathini esizayo esiseduze.

Uma amazambane embozwe inhlabathi emanzi, ayikwazi ukuhlungwa ngokushesha - isikhumba sizolimala, futhi izilimo eziyizigaxa zizobola. Ngakho-ke, kufanele zomiswe kuqala, hhayi elangeni, njengoba izakhamuzi zasehlobo zivame ukwenza, kodwa emthunzini. Futhi akukho ngaphezu kwamahora angu-2 - ngaphandle kwalokho zizophenduka zibe luhlaza: zakha into enobuthi i-solanine.

Izilimo eziyizigaxa omisiwe zihlanzwa ngokucophelela emhlabathini futhi zithululelwe ekamelweni elipholile, elomile, elimnyama, isibonelo, esibayeni noma endlini yokugeza. Lapho kufanele balale cishe amasonto ama-2 - ngalesi sikhathi izilimo eziyizigaxa zizokoma futhi zivuthwe ngokuphelele.

Ngemuva kokumisa esibayeni, amazambane angehliswa ngokuphepha egumbini elingaphansi.

Ukushisa kwesitoreji samazambane

Izinga lokushisa elijwayelekile lokubeka amazambane ngu-2-3 °C. Nokho, kungase kuhluke ezinhlotsheni ezahlukene.

Isibonelo, izinhlobo ze-Berlichingen, i-Borodyansky pink, i-Priekulsky zakuqala, i-Falensky zigcinwa kangcono ekushiseni kwe-1,5 - 2 ° C. Shintsha, i-Ogonyok, i-Temp, i-Loshitsky, i-Domodedovsky - 2 - 3 ° С. Lorkh, Stolovy 19, Gatchinsky, Lyubimets, Petrovsky - 3 - 4 ° С.

Uma ku-frost eqinile izinga lokushisa egumbini elingaphansi ngokuzumayo liqala ukuwela ngaphansi kwamanani avumelekile, amazambane kufanele ambozwe ngotshani, ama-shavings, i-burlap noma i-matting.

Lapho umswakama kufanele amazambane agcinwe

Umswakama ophezulu wokugcina izilimo eziyizigaxa zamazambane ngu-92 - 95%.

Uma kunomswakama ophezulu, ungqimba olungaphezulu lwezilimo eziyizigaxa luvamise ukumbozwa nge-condensate. Futhi ngemva kwesikhashana, amazambane aqala ukubola.

Ukungenisa umoya kusiza ukuqeda umswakama ophezulu egumbini elingaphansi. Uma kungenakwenzeka ukufaka umoya we-cellar, khona-ke amabhokisi ane-quicklime, usawoti noma amalahle kufanele afakwe kuwo - lezi zigcwalisi zidonsa kahle umswakama. Okuqukethwe amabhokisi kufanele kushintshwe ngezikhathi ezithile.

Enye inketho yokuvikela amazambane kumswakama owedlulele ukuthulula ama-beet phezu kwawo ngezingqimba ezingu-2-3 - umswakama uzohlala ezitshalweni zezimpande, futhi izilimo eziyizigaxa zizohlala zomile. Ngesikhathi esifanayo, umswakama ngeke ulimaze ama-beet - amelana nezifo.

Izindlela zokugcina amazambane emiphongolweni

Kunezinketho ezimbalwa zokugcina amazambane endaweni engaphansi.

Inqwaba emgqonyeni

Lena inketho elula - zonke izilimo eziyizigaxa zivele zithelwe emgqonyeni. Kodwa kukhona ama-nuances lapha:

• phansi phansi komgqomo akufanele kube yisithulu - izikhala ezincane ziyadingeka phakathi kwamabhodi okujikeleza komoya;
• uthele izilimo eziyizigaxa ngokucophelela ukuze ungalimazi ikhasi;
• ungqimba lwezilimo eziyizigaxa akufanele lube ngaphezu kwama-2 m.

Izinzuzo zendlela. Ubuncane bezindleko zomsebenzi nezezimali.

Misa indlela. Ngale ndlela yokugcina, kunamathuba amaningi okuthi izilimo eziyizigaxa zizowohloka ngaphambi kwesikhathi: ngokushesha nje lapho umuntu ebola ngaphakathi kwenqwaba, lesi sifo sizoqala ukusabalala kuwo wonke amazambane angomakhelwane. Futhi uma ungayilandeleli ngesikhathi, ungashiywa ngaphandle kwesitoko.

Emabhokisini

Kule nguqulo, amazambane athululelwa emabhokisini ahlukene aqoshiwe (okhuni noma nge-polyethylene). Amabhokisi apakishwe ngendlela yokuthi kube negebe lika-6 - 8 cm phakathi kwawo (3) lokuhamba komoya mahhala.

Izinzuzo zendlela. Ngale ndlela yokugcina amazambane egumbini elingaphansi, ungakwazi ukupakisha okuningi - amabhokisi angakwazi ukupakishwa phezu komunye nomunye kunoma yiliphi inani, kuze kufike ophahleni.

Ngaphezu kwalokho, kulula ukulandelela umonakalo kumazambane emabhokisini. Kodwa ngisho noma ungawugcini umkhondo, ubungozi bokushiywa ngaphandle kwempahla mancane - ngisho noma wonke amazambane abolela kwelinye lamabhokisi, azohlala enempilo kwamanye, ngoba izilimo eziyizigaxa azithintani.

Misa indlela. Amabhokisi abiza imali - lezi yizindleko ezengeziwe zezimali. Futhi ukuhlunga izilimo eziyizigaxa emabhokisini ngamanye kuthatha isikhathi esengeziwe. Kodwa isikhumba semvu sifanele ikhandlela.

Izindlela zokugcina amazambane efulethini

Indawo engcono kakhulu yokugcina amazambane efulethini yifriji. Kodwa, kunjalo, awukwazi ukubeka sonke isilimo esivela engadini lapho.

Izinyanga ezimbalwa, amazambane angagcinwa kuvulandi khona kanye ezikhwameni - ngoSepthemba nango-Okthoba kupholile lapho, izilimo eziyizigaxa zikhululekile impela. Uma amaqhwa ahlelwa, izikhwama zingahlanganiswa ngezinto ezindala - izingubo zokulala, amajackethi, ama-sweaters, njll. Noma uthenge izinto zokumboza ngale njongo, isibonelo, i-Spunbond-60 - badinga ukugoqa izikhwama ngezigaba ezingu-2 - 3, lokhu kwanele impela.

Kuvulandi ocwebezelayo, uma amafasitela evaliwe ngokuqinile, amazambane asezikhwameni angalala kulo lonke uNovemba.

Kusukela kuvulandi ongacwebezeli ngokuqala kwesimo sezulu esibandayo, amazambane adinga ukudluliselwa efulethini - enye inyanga nengxenye ingalala ngaphandle kwezinkinga endaweni emnyama, epholile: ku-pantry, eduze nomnyango wangaphambili noma we-balcony, ekamelweni ngaphansi kukasinki ekhishini.

Uma amazambane eqala ukuhluma ngesikhathi sokugcina ekhaya (futhi lokhu kwenzeka kaningi), engeza ama-sprigs ambalwa we-mint omisiwe esikhwameni - kuzonciphisa ukuvela kwamahlumela.

Imibuzo nezimpendulo ezidumile

Sikhulume ngokugcina amazambane nge isazi sezolimo namahlathi uSvetlana Mikhailova.

Imithombo ye

1. I-Zharkov IV Amathiphu womlimi // I-St. Petersburg: Indlu yokushicilela "AVK - Timoshka, 2002 - 192 p.
2. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC yezakhamuzi zasehlobo // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.
3. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Ingadi kusukela entwasahlobo kuya ekwindla // Minsk, Uradzhay, 1990 - 256 p.