I-Porto Ronco iyi-cocktail eqinile (28-30% vol.) enotshwala enokunambitheka kwewayini elithambile, elimnandi kancane namanothi e-rum ku-aftertaste. I-cocktail ibhekwa njengesiphuzo samadoda se-bohemia yokudala, kodwa abesifazane abaningi bayayithanda. Kulula ukulungiselela ekhaya futhi ikuvumela ukuthi uzame ukwakheka.
Imininingwane yomlando
U-Erich Maria Remarque (1898-1970), umbhali waseJalimane wekhulu lesi-XNUMX, omele "isizukulwane esilahlekile" kanye nesithandwa sotshwala, uthathwa njengombhali we-cocktail. I-cocktail ishiwo encwadini yakhe ethi "Three Comrades", lapho kuboniswa khona ukuthi iwayini lase-port elixutshwe ne-rum yase-Jamaican lihlaza izihlathi ezingenalutho, liyafudumala, livuselele, futhi livuselela ithemba nomusa.
I-cocktail ibizwa ngokuthi "i-Porto Ronco" ngokuhlonipha idolobhana laseSwitzerland i-Porto Ronco enegama elifanayo emngceleni we-Italy, lapho u-Remarque wayenendlu yakhe. Lapha umlobi wachitha iminyaka eminingana, wabe esebuyela eminyakeni yakhe ewohlokayo futhi wahlala ePorto Ronco iminyaka engu-12 edlule, lapho angcwatshwa khona.
Iresiphi ye-Cocktail Porto Ronco
Ukwakheka nezilinganiso:
- amanzi - 50 ml;
- iwayini le-port - 50 ml;
- i-angostura noma i-orange ebabayo - 2-3 ml (ngokuzithandela);
- iqhwa (uyazikhethela)
Inkinga enkulu ye-cocktail ye-Porto Ronco ukuthi i-Remarque ayizange ishiye ukwakheka okuqondile namagama e-brand. Sazi kuphela ukuthi i-rum kumele ibe yi-Jamaican, kodwa akucaci ukuthi iyiphi: emhlophe, igolide noma emnyama. Uhlobo lwewayini le-port nalo luyabuzwa: obomvu noma ophuzi, omnandi noma o-semi-sweet, ubudala noma cha.
Ngokusekelwe ebufakazini bomlando, kuyamukelwa ngokuvamile ukuthi i-golden rum kanye nembobo ebomvu emnandi yokukhanya noma ukuguga okuphakathi kufanele kusetshenziswe. Uma i-cocktail imnandi kakhulu, ungangeza amaconsi ambalwa e-Angostura noma i-orange baba. Amanye ama-bartenders anciphisa inani le-rum ku-30-40 ml ukunciphisa amandla.
Ubuchwepheshe bokulungiselela
1. Gcwalisa ingilazi ngeqhwa, noma upholise i-port kanye ne-rum kahle ngaphambi kokuxuba.
2. Thela i-rum ne-port engilazini. Uma uthanda, engeza amaconsi ambalwa e-Angostura noma amanye ama-bitters.
3. Hlanganisa i-cocktail ephelile, bese uhlobisa ngocezu lwewolintshi noma i-orange zest. Khonza ngaphandle kotshani.
