I-Carp eyisitshulu kubhiya ithambile, inephunga elincane le-malt kabhiya kanye nobumnandi obucashile bomisiwe. Inketho enhle kokubili kwesidlo sakusihlwa esivamile kanye netafula lemikhosi. Isitsha asihlangene nobhiya kuphela, kodwa futhi newayini elimhlophe eliwu-semi-sweet ngisho newayini le-port. Ngokusho kwenganekwane, le recipe yasungulwa eCzech Republic. Lapho ucisha, bonke utshwala buzohwamuka.
I-carp yasendle ephakathi nendawo (kufika ku-2,5 kg) evela endaweni yokugcina amanzi ifaneleka ngokufanele, kodwa ungathatha izinhlanzi echibini lokwenziwa, izoba namafutha amancane futhi isoso lizophuma licebile. Ubhiya kufanele bube lula futhi ngaphandle kwezithasiselo ezinamakha, ngikweluleka ukuthi ugxile engxenyeni yentengo ephakathi. Kunconywa ukusebenzisa amagilebhisi amakhulu, ingxube yamagilebhisi amnyama namhlophe, ahlala engenambewu.
Izithako:
- inkukhu - 1,5 kg;
- ubhiya obukhanyayo - 150 ml;
- amagilebhisi - 50 g;
- anyanisi - izingcezu ezingu-2;
- amafutha emifino - 40 ml;
- ilamula - 1 piece;
- usawoti, pepper omnyama - ukunambitha.
Iresiphi yenhlazi yasemfuleni ebhiya
1. Hlanza i-carp, i-butcher, uhlukanise ikhanda bese ugeza.
2. Sika isidumbu sibe yizingcezu eziwu-2-3 cm ubukhulu. Usawoti kanye nopelepele ukunambitha, bese ufafaza ijusi lemon elifakwe ku-1 lemon.
3. Shisisa i-pan yokuthosa ngamafutha emifino, gazinga u-anyanisi ohlutshiwe futhi oqoshiwe kuze kube nsundu yegolide phezu komlilo ophakathi.
4. Thela ubhiya epanini, ulethe ngamathumba, bese ufaka izinhlanzi bese wengeza amagilebhisi omisiwe. Ukuvala ngesivalo. Izinhlanzi kungenzeka zingambozwa ngokuphelele ubhiya, lokhu kuvamile.
5. I-Stew carp ebhiya imizuzu engu-20-25 phezu kokushisa okuphakathi ngaphansi kwesivalo esivaliwe. Ekupheleni kokupheka, isembozo singasuswa ukuze i-sauce yenhlanzi ibe mkhulu, kodwa akufanele uhwamulise uketshezi kakhulu, ngoba luzoqina nakakhulu uma lupholile.
6. Khonza i-carp eqediwe kanye ne-sauce lapho i-stewed, isinkwa esimhlophe noma ama-tortilla. Fafaza ngamakhambi amasha uma uthanda.
