Okuqukethwe
Ikhasi bese uthathe tindilinga namasongo parsley izimpande, izaqathe kanye anyanisi, uchoboze ugarliki. Beka izicucu zenyama nemifino, ngokushintshana zibe izingqimba, esitsheni sepulasitiki esijulile noma endishini. Chaza uviniga ngesigamu ngamanzi, inkathi nge-nutmeg, ama-clove bese uthele esitsheni. Gcoba ingulube okungenani amahora ama-2 ngaphambi kokuyisika. Kokubili intamo efakwe emanzini anosawoti kanye nenyama iyathamba kakhulu.
I-mineral marinade ye-barbecue
Izithako (ngama-2 kg): – 1,5 l wamanzi amaminerali ane-carbonated kakhulu; - 30 amagremu parsley, dill kanye anyanisi oluhlaza; - 10-12 ama-peppercorns amnyama;
- 2 tbsp. usawoti.
Gcoba ama-cubes enyama ngosawoti, uwabeke ahlanganiswe namakhambi aqoshiwe nama-peppercorns. Gcoba phezu kwakho konke ngamanzi amaminerali bese ushiya ihora elingu-1 ngezicucu ezithambile zengulube noma isikhathi eside kweziqinile.
I-marinade yewayini ye-barbecue
Izithako (ngo-1,5 kg): – 0,75 amalitha ewayini elibomvu elomile (ibhodlela eli-1); - 3 anyanisi; – 2 amathisipuni upelepele omnyama.
Marinate inyama ubusuku bonke. Ukuze wenze lokhu, gubha izingcezu zengulube ngama-cubes anyanisi kanye nopelepele omnyama ngezandla zakho bese uwamboza ngewayini elomile. Le marinade ithambisa inyama kunoma iyiphi ingxenye yesidumbu kahle, inikeze iphunga elicwengekile kanye nokunambitheka kwe-piquant.
I-kefir marinade ye-barbecue
Izithako (2 kg): - 600 ml kefir; - 2 anyanisi; - 6 ama-clove kagalikhi; - 2 tsp i-thyme ngayinye eyomisiwe kanye ne-paprika yomhlabathi; - 2 amathisipuni pepper cayenne; – 2 tsp usawoti.
Faka u-anyanisi oqoshiwe, u-garlic ochotshoziwe, nazo zonke ezinye izithako esikhwameni sepulasitiki esiqinile. Faka izingcezu zenyama lapho, unyakazise futhi ubophe. Beka iphakheji esiqandisini amahora angu-12-24. Ilungele ingulube entanyeni.
Ukhilimu omuncu we-marinade wokugcoba ingulube esiqeshini
Izithako (nge-1,2-1,5 kg): - 200 g ukhilimu omuncu; – 1 tbsp. isinaphi kanye ne-horseradish egayiwe; - 5 ama-clove kagalikhi; - 0,5 amathisipuni pepper omnyama; – 1 tsp kasawoti.
Gcoba ingulube ngosawoti kanye nopelepele, usike, ufafaze ugalikhi bese ubeka esitsheni esiminyene. Hlanganisa ukhilimu omuncu, lwesinaphi kanye ne-horseradish bese uxubha phezu kwenyama ngebhulashi lokupheka. Yithumele esiqandisini okungenani amahora angu-2. Guqula ucezu ngezikhathi ezithile ukuze u-marinate ngokulinganayo. Le marinade ithambisa kahle i-pulp kusukela emlenzeni wangemuva wengulube ngaphambi kokuyiguqula ibe yingulube ebilisiwe enephunga elimnandi.
I-marinade ye-steak eshisayo
Izithako (nge-1 kg): - 400 ml kabhiya; ijusi lemon - 150 ml; - 0,5 tsp isoso eshisayo (upelepele, i-tabasco); - 4 ama-clove kagalikhi; - 2 amathisipuni upelepele; kumin omisiwe - 1,5 tsp; - 1 isixha esikhulu se-coriander esisha.
Hlanganisa zonke izithako endishini ye-blender bese ushaya kuze kube bushelelezi. Yifake esikhwameni, faka izingcezu zengulube bese ugoqa emakhazeni amahora angu-3. Bese uthosa ama-steaks ku-skillet, i-grill noma i-barbecue grill, ngezikhathi ezithile uthele i-marinade.