Zama umqulu wembewu ye-poppy enambitheka. Kungcono ukubhaka inhlama yemvubelo - i-roll izoba namanzi, kodwa i-fluffy ne-airy.
Uzodinga: – 25 g imvubelo eyomile; - 0,5 amalitha ubisi; - 4 wezipuni zamafutha yemifino; - amaqanda ama-5; - 2 izingilazi ushukela; - 100 g ibhotela; - 700 g ufulawa; - 300 g we-poppy; – usawoti; - ingcosana ye-vanillin.
Hlanganisa isigamu sengilazi yobisi olufudumele nemvubelo eyomile kanye nesipuni sikashukela. Vumela inhlama ime isigamu sehora. Bese uthele ubisi olufudumele olusele, engeza amafutha emifino, 2 wezipuni ushukela, i-vanillin nosawoti. Ncibilikisa ibhotela, shaya amaqanda futhi uthele ingxube futhi. Thela ufulawa ohlutshiwe ngaphambili ngezingxenye bese uxova inhlama. Yibeke endaweni efudumele amahora angu-1-1,5, phakathi nalesi sikhathi kufanele iqhamuke nesigqoko esithambile.
Ngenkathi inhlama isebenza, lungiselela ukugcwaliswa kwe-poppy. Thela imbewu ye-poppy epanini, engeza amanzi amancane bese ubeka esitofini esishisayo. Hlanganisa ingxube phezu kokushisa okuphansi, ungakuvumeli ukuthi kubilise. I-poppy kufanele ivuvuke kahle. Thela ingilazi kashukela epanini, ugovuze futhi ushise ingxube eminye imizuzu emi-5. Bese uyisusa ekushiseni futhi upholile.
Gcoba inhlama evukile bese uyishiya ukuze ihlolwe okwesibili. Ngemuva kwehora, phinda uxove inhlama futhi ubeke ebhodini eliwufulawa. Uma kuvela ukuthi inamanzi, engeza ufulawa. Ungaxoxi inhlama isikhathi eside, kungenjalo izoba minyene kakhulu.
Phuma inhlama ithawula lelineni ibe ungqimba oluyi-1-1,5 cm obukhulu, usakaze ukugcwaliswa ngokulinganayo phezu kwayo, ushiye unqenqema olulodwa olude mahhala. Sebenzisa ithawula ukugoqa ungqimba lube umqulu. Gcoba umkhawulo wamahhala ngamanzi futhi uvikeleke ukuze izimpahla ezibhakiwe zingalahlekelwa ukuma kwazo.
Beka umqulu ebhodini lokubhaka. Gcoba umkhiqizo ngeqanda elishaywayo phezulu, lokhu kuzohlinzeka ngoqweqwe oluhle lwegolide olunsundu. Thumela ishidi lokubhaka kuhhavini, lishisa kuze kufike ku-200 ° C, bese upheka umqulu cishe isigamu sehora. Beka izinto ezibhakiwe eziqediwe ebhodini lezinkuni bese ubanda ngaphansi kwethawula.