Mashi 15, 2014 ngu-Ethan Evers
Abacwaningi basanda kuthola ukuthi ama-flavonoid akhishwe ku-anyanisi anciphisa izinga lomdlavuza wekoloni kumagundane ngokuphumelelayo njengezidakamizwa ze-chemotherapy. Futhi nakuba amagundane aphathwe nge-chemo ehlushwa ukwanda kwe-cholesterol embi, umphumela ongase ube khona womuthi, ukukhishwa kuka-anyanisi kwehlisa kuphela i-cholesterol embi kumagundane.
Ama-flavonoid ka-anyanisi anciphisa ukukhula kwesimila sekholoni ngo-67% ku-vivo.
Kulolu cwaningo, ososayensi bondle amagundane ukudla okunamafutha amaningi. Ukudla okunamafutha kuye kwasetshenziswa ukuze kubangele amazinga aphezulu e-cholesterol egazini (hyperlipidemia), njengoba lokhu kuyisici esiyingozi esikhulu somdlavuza wekoloni, kuhlanganise nakubantu.
Ngaphandle kokudla okunamafutha, iqembu elilodwa lamagundane lathola ama-flavonoid ahlukaniswe no-anyanisi, elesibili lathola isidakamizwa se-chemotherapy, kanti elesithathu (control) lathola usawoti. Imithamo ephezulu yokukhishwa kuka-anyanisi yehlise ukukhula kwezimila zamakholoni ngo-67% uma kuqhathaniswa neqembu lokulawula ngemva kwamasonto amathathu. Amagundane ekhemistri nawo abe nezinga elihamba kancane lokukhula komdlavuza, kodwa kwakungekho mehluko obalulekile ngokwezibalo uma kuqhathaniswa nemithamo ephezulu yokukhipha u-anyanisi.
Nokho, kube nomehluko omkhulu emiphumeleni engemihle etholwa amagundane. Izidakamizwa ze-Chemotherapy ziyaziwa ukuthi zinemiphumela emibi kakhulu. Umuthi osetshenziswe kulolu cwaningo wawunjalo - imiphumela emibi engaba khona engaphezu kwekhulu iyaziwa, kuhlanganise ne-coma, ubumpumputhe besikhashana, ukulahlekelwa ikhono lokukhuluma, ukudlikizeka, ukukhubazeka.
Isidakamizwa se-chemo saziwa nangokuthi sibangela i-hyperlipidemia (i-cholesterol ephezulu kanye/noma i-triglycerides) kubantu, futhi yilokhu kanye okwenzeka kumagundane - amazinga e-cholesterol awo akhuphuka kakhulu. Ukukhishwa kuka-anyanisi kube nomphumela ophambene futhi kwanciphisa kakhulu amazinga e-cholesterol kumagundane. Ngokufika ku-60% uma kuqhathaniswa neqembu lokulawula.
Kuyamangaza! Futhi lokhu akumangalisi. U-anyanisi uyaziwa ukuthi unamandla okunciphisa amafutha egazi, futhi ngokocwaningo lwakamuva, inani le-cholesterol ne-atherogenic index kwabesifazane abasebasha abanempilo ekuqaleni kwamasonto amabili. Kodwa zingaki u-anyanisi ozidingayo ukuze ube nomphumela omuhle ekulweni nomdlavuza? Ngeshwa, ababhali bocwaningo abazange badalule ukuthi kungakanani okukhishwe okusetshenzisiwe.
Kodwa-ke, ucwaningo lwakamuva oluvela eYurophu lunikeza izinkomba zokuthi yisiphi isikali sika-anyanisi esingaveza umphumela obalulekile wokulwa nomdlavuza.
I-garlic, ama-leeks, u-anyanisi oluhlaza, ama-shallots - yonke le mifino iboniswe ukuthi ivikela izinhlobo eziningana zomdlavuza. Ucwaningo lwakamuva olwenziwa eSwitzerland nase-Italy lusikhanyisela ngokuthi kufanele udle malini u-anyanisi. Ukudla okungaphansi kuka-anyanisi okuyisikhombisa ngeviki kube nomthelela omncane. Kodwa-ke, ukudla ukudla okungaphezu kuka-80 ngesonto (okukodwa - 84 g) kunciphisa ngokuphawulekayo ingozi yokuba nezinhlobo ezinjalo zomdlavuza: umlomo kanye ne-pharynx - ngo-83%, i-larynx - ngama-73%, ama-ovaries - ngo-71%, i-prostate - ngo. 56% , amathumbu - ngama-38%, izinso - ngama-25%, amabele - ngama-XNUMX%.
Siyabona ukuthi ukudla okunempilo, okuphelele esikudlayo kungaba nomthelela omkhulu empilweni yethu futhi kunciphise ingozi yomdlavuza uma sikudla ngokwanele. Mhlawumbe ukudla kuwumuthi ongcono kakhulu ngempela.