Ukudla kwase-Italy okunesizotha - ipizza - yanqoba yonke iYurophu esikhathini esingaphansi kwekhulu leminyaka futhi yangena ogwini lwaseMelika. KwamaNtaliyane, i-pizza ibaluleke njenge-pasta. I-cuisine yase-Italy yazi izindlela zokupheka ezingaphezu kuka-45 zalesi sidlo. Zihluke ekugcwaliseni kanye nohlobo lukashizi olugcotshwe phezu kokugcwalisa, ngokungaguquki into eyodwa - inhlama ye-pizza elungile yangempela.
Ngenxa yokulunga, kufanele kushiwo ukuthi okungenani kunezinhlobo eziyishumi nambili zenhlama ye-pizza "yakudala". Esifundeni ngasinye sase-Italy uzonikezwa iresiphi yakho yokwenza inhlama ye-tortilla eyenziwe ekhaya, iresiphi ethandwa kakhulu inhlama yemvubelo, "efanele" kakhulu ayinamvubelo engenashukela.
Uzodinga: – 4 izinkomishi zikafulawa, – 2 amaqanda, – 200 g imajarini, – 0,5 izinkomishi zikakhilimu omuncu, – 2 tbsp. wezipuni zikashukela, – 1/2 ithisipuni yesoda, – usawoti.
Hlanganisa amaqanda nokhilimu omuncu bese wengeza ushukela. Shiya etafuleni kuze kube yilapho ushukela we-granulated uchitheka ngokuphelele, bese ufaka i-baking soda. Esitsheni esihlukile, gaya imajarini kuze kube ukhilimu omuncu omuncu, bese uthele ingxube kakhilimu omuncu namaqanda. Govuza. Faka ufulawa uxove inhlama.
Ungalingi ushukela, faka inani elikhonjiswe ku-iresiphi. Uma ungekho ushukela owanele, inhlama izoxega, uma kuningi, izoceba.
Uzodinga: – 2 izinkomishi zikafulawa, – 200 g yemajarini, – 1 tbsp. isipuni sikashukela, - 50 ml wevodka.
Hlanganisa amaqanda noshukela, usawoti kancane. Esitsheni esihlukile, gaya imajarini bese wengeza amaqanda, bese wengeza 1/3 kafulawa ohluziwe. Gcoba inhlama kahle bese ufafaza nge-vodka, emva kwalokho ungakwazi ukwengeza ufulawa osele.
Le nhlama ithandwa kakhulu emhlabeni wonke. Uzodinga: – ingilazi yamanzi afudumele, – isikhwama semvubelo, – izingilazi ezi-3 zikafulawa, – 1 tsp. ushukela, - 1 tsp. Amafutha e-Olive.
Dissolve imvubelo engilazini yamanzi afudumele noshukela bese ushiya imizuzu engu-5-7. Ngalesi sikhathi, hlunga ufulawa ngesipuni sikasawoti, uthele imvubelo kufulawa bese ubuyisela inhlama. Yiyeke ukuze "iphumule" eminye imizuzu engu-10, bese uyigcoba ngamafutha omnqumo bese uyigxoba futhi.
Inhlama eqediwe kufanele ime enye ingxenye yehora, emva kwalokho ungaqala ukwenza i-pizza disk kuyo. Goqa ibhola kuqala. Kufanele iqine kakhulu, ingagingqiki ekuthinteni okuncane, ingadabuki. Akufanele kube khona ufulawa oweqile.
Gcoba ibhola bese uqala ukuzungezisa ikhekhe eliwumphumela ngentende yakho ngokuphambene newashi (uma usesandleni sokudla, kunjalo). Uma ungakaze wenze i-pizza ngezandla zakho ngaphambili, phonsa ikhekhe elicubuziwe etafuleni futhi ulilule ngezandla zakho kububanzi obufunayo nobukhulu. Ungakwazi ukuphinda ngezikhathi ezithile ukukhohlisa okudumile okujikelezayo kwe-pizzailos yase-Italy enenhlama ezandleni zakho, kodwa kunengozi yokuthi ngenxa yokungabi nalwazi uzodabula ikhekhe elincanyana.
Ungasheshi ukugcwalisa ikhekhe eliqediwe. Yiyeke imizuzu engu-2-3. Lesi sikhathi siyadingeka ukuze uqonde ukuthi inhlama izovuka kuhhavini noma cha. Okukhethekile kwesinkwa esiyisicaba se-pizza ukuqina kwaso nokunwebeka. Uma ikhekhe likhukhumala ngokukhohlisa, lihlohle ngemfoloko.
Gcoba inhlama ngamafutha omnqumo ngaphambi kokubeka ukugcwaliswa, lokhu kuzokwenza i-pizza yakho ithenda futhi ibe namanzi.