E-Japan, irayisi yaziwa njengekhambi lemvelo lesikhumba esihle kusukela ezikhathini zasendulo. Ukugeza ngempushana yerayisi kungagcina isikhumba sabesifazane baseJapane sibushelelezi, sithambile futhi sithambile. Izingxenye ezihlukahlukene zelayisi zisiza ukuthambisa, ukuthambisa nokuvikela isikhumba, kanye nokukhipha amangqamuzana afile.
Enye yezindlela zokupheka ezilula irayisi imaski noju. Hlanganisa uju nelayisi powder. Gcoba le ngxube ebusweni bakho ngemva kokubuhlanza ngensipho. Shiya kuze kube yome ngokuphelele. Geza ubuso bakho emva kwemizuzu engu-20 ngamanzi abandayo. Kufanele uzame futhi ilayisi nobisi imaski. Ukuze wenze lokhu, ubilise ingilazi yelayisi, khipha amanzi. Yenza unamathisele obushelelezi kusuka elayisi eliphekiwe, engeza ubisi namaconsi ambalwa oju. Faka ungqimba olujiyile lwe-mask ebusweni nasentanyeni. Vumela unamathisele ome ngaphambi kokugeza ngamanzi afudumele. Amamaski ngelayisi neklabishi. Gcoba ingilazi yerayisi emanzini abilayo amahora ama-2. Gaya iklabishi ku-blender, uhlanganise nelayisi elicwilisiwe bese wenza unamathisele obushelelezi. Faka ungqimba obukhulu esikhumbeni sobuso nentamo, shiya imizuzu engu-15. Geza ngamanzi afudumele. Ukuhlanza nokunika ubuso bukhanye nokukhanya, akudingekile ukusebenzisa izimonyo ezibizayo. Kwanele ukucwilisa i-swab yekotini esitsheni samanzi elayisi bese uhlanza isikhumba ngaso ekuseni nakusihlwa.
Amaresiphi Wokukhuhla Ilayisi Ufulawa welayisi kanye nesoda yokubhaka kuwukukhuhla okuphelele kwesikhumba esinamafutha. Isoda yokubhaka isiza ukususa amaseli esikhumba afile. Ukuze ulungiselele, udinga ukuxuba ufulawa welayisi, amaconsi ambalwa oju kanye ne-pinch of soda. Gcoba ngobumnene unamathisele ebusweni bakho imizuzu engu-2-3, bese ugeza ngamanzi. Khuhla ngelayisi, ubisi kanye ne-apula cider uviniga. Hlanganisa irayisi elichotshoziwe nobisi oluncane kanye ne-apula cider uviniga. Gcoba ubuso bakho nge-scrub enjalo, shiya ukuze zome. Geza ngamanzi.