Okuqukethwe
Izimbali zasolwandle zaseKorea: ukulungiselela isaladi. Ividiyo
Iresiphi elula yokupheka izimila zasolwandle ngesiKorea
Isikhalazo sasolwandle lwaseKorea ngemifino
Izithako: - 100 g wezitshalo zasolwandle ezomile; - 2 izaqathe; - 3 anyanisi; - ama-clove amathathu kagalikhi; - 3 upelepele obomvu; - 2 upelepele; - 0,5 tsp uviniga we-apula cider; - 0,5 isipuni. I-soy sauce; - Imbewu yesesame engu-2; - usawoti; - uwoyela wemifino.
Cwilisa izimila zasolwandle ngo-2 tbsp. amanzi abandayo imizuzu engama-30-40. Ngemuva kokuvuvukala, yidlulise kanye noketshezi epanini bese ufaka umlilo. Bilisa i-kelp cishe isigamu sehora phezu komlilo ophakathi uze uthambe, bese ukhipha amanzi ngokuphelele. Cwecwa imifino bese usika: izaqathe nopelepele yensimbi - ube yimichilo emincane, u-anyanisi - emasongweni uhhafu, upelepele - ube yizicucu ezincane.
Sishisa amafutha esikhwameni esikhulu noma ok. Ngokushesha gazinga isilili, uphonsa imbewu yesesame no-anyanisi. Faka izaqathe ngemuva kwemizuzu emibili. Ngemuva kwemizuzu emi-2 yokuthosa ngokugovuzela njalo, engeza upelepele we-bell oqoshiwe epanini.
Sika izimila zasolwandle zibe yimichilo engu-15 cm usebenzisa isikelo bese uhlangana nemifino. Pheka konke, ukhumbule ukuvusa okuqukethwe kwepani, eminye imizuzu eyi-15. Dlulisa ingxube esitsheni, phezulu ngeviniga, isosi yesosi, inkathi ngegalikhi echotshoziwe nosawoti ukunambitha.