Okuqukethwe
Isikhathi sepikinikini sesiseduze. Sekuyisikhathi sokubeka i-grill ngokuhlelekile bese upholisa amagreyidi ukuze akhanye. Izipho zasolwandle eziveza iphunga elihehayo nge-pulp enamanzi amnandi ziyintokozo engenakuqhathaniswa yokudla. Kodwa-ke, inhlanzi ekhangayo ene-crispy koqweqwe lwamalahle angamjabulisa ama-gourmets asekhaya angaphansi. Kepha into ebaluleke kakhulu ukuthi izitsha ezisethilini ziyasiza kakhulu futhi azilimazi nakancane isibalo. Ukudla kwasolwandle nezinhlanzi "iMaguro" kuzosisiza ukuzenza zifane ncamashi nalokhu.
I-Argentine shrimp Tango
Imfucumfucu yokupheka kwi-grill kungcono ukukhetha enkulu futhi esezingeni eliphakeme. Njengempisi yasendle yase-Argentina "Maguro". Ngenxa yegobolondo elincanyana leqhwa, zigcina amajusi emvelo nazo zonke izinto eziwusizo, zihlala zintsha isikhathi eside kakhulu. Zikhiqiza imfanzi enjalo ngegobolondo futhi ngaphandle kwekhanda - yilokho kanye esikudingayo.
Ngaphambi kwesikhathi, sikhipha u-500 g wezimfanzi zeMaguro bese sizicwecwe egobolondweni. Ngalesi sikhathi, sizokwenza i-marinade. I-grate 4-5 clove kagalikhi kanye no-2-3 cm wezimpande ze-ginger ku-grater enhle. Faka ijusi lengxenye kalamula nezipuni eziyi-5 zamafutha yemifino angenaphunga. Ngamanothi abukhali akhanyayo, ungangeza upelepele womhlabathi ukunambitha. Hlanganisa ama-marinade, uthele imfanzi eningi bese ushiya okungenani isigamu sehora.
Ama-Shrimp angasakazeka ngqo ku-grill phezu kwamalahle athunqayo noma aboshwe kuma-skewers okhuni. Qinisekisa ukuthela ama-marinade asele phezu kwabo. Athosiwe ngokoqobo imizuzu eyi-2-4 ezinhlangothini zombili, kuya ngosayizi. Khonza ama-crispy shrimp kumaqabunga esaladi nganoma yimiphi imifino emisha.
Izindandatho Zomlilo Ze-squid
I-squid eyosiwe iphekwe kalula futhi ngokushesha. Into esemqoka ukuthola umkhiqizo wekhwalithi hhayi ukuwudalula ngokweqile emlilweni, ngaphandle kwalokho isiphuzo sizophenduka iraba. I-Maguro squid fillet ilungele le recipe. Izidumbu ze-squid yomkhuzi sezivele zisikiwe ngokwemithetho yonke, zihlanze amapuleti e-chitin namafilimu. Ngenxa yamakhaza ashaqisayo, agcina ukunambitheka okubalulekile nezimfanelo zokudla okunempilo.
Sigeza i-500 g yensimbi ye-Maguro squid encibilikisiwe emanzini, siyomise bese siyisika ibe izindandatho ezinkulu ububanzi obungu-2-3 cm. Hlanganisa i-marinade ne-50 ml yamafutha omnqumo, i-100 ml ye-soy sauce nezipuni ezimbili ze-lime juice. Faka 2 tsp. Impande ye-ginger egayiwe, ama-clove ka-garlic ka-1-2 adlule emaphephandabeni naku-3 tsp. ushukela. Marinate squid imizuzu engama-0.5-30. Sigoqa indandatho ngayinye ngesigamu bese siyibeka ku-skewer sokhuni kulo lonke ubude. Fry squid ku-grill ungadluli imizuzu engu-40-2 ohlangothini ngalunye. Ungadla lesi sidlo ngotamatisi we-cherry, iminqumo emikhulu noma amakhambi amasha.
IBarabulka yenkampani efudumele
Yini engaba mnandi ukudlula inhlanzi enamanzi emnandi ebhakwe iphelele emalahleni? IBarabulka "Maguro" yenzelwe iresiphi enjalo. Unokunambitheka okuntekenteke kanye namafutha athambile ngokungajwayelekile, okunikeza inhlanzi ethosiwe iphunga elibucayi eliyingqayizivele nokunambitheka okunothile. Ngokuya ngokwakhiwa kwamavithamini namaminerali, i-barabulka ayiyona engezansi kubafowabo bayo abahloniphekile basolwandle.
Sihlehlisa izinqama zeMaguro ezi-5, sizihlanze esikalini, sizikhiphe amathumbu, siziwashe futhi sizomise ngokuphelele. Hlanganisa amaqoqo amabili eparsley ngeziqu, uthele uhhafu kwisikhunta sengilazi. Sibeka zonke izinhlanzi ngaphezulu bese sifafaza amakhambi asele. Kuleli fomu, silithumela esiqandisini amahora ama-2, ngemuva kwalokho sihlanza yonke imifino, sifafaze izinhlanzi ngamafutha emifino angenaphunga, sihlikihle ngaphakathi nangaphandle ngosawoti kanye nopelepele omnyama. Siwagcwalisa ngamasongo abomvu anyanisi. Fry iwundlu ku-grill cishe imizuzu engama-2-3 ohlangothini ngalunye. Fafaza ujusi kalamula bese uwusebenzisa ngesaladi yemifino emisha.
I-cod enelanga ku-grill
I-Shish kebab evela enhlanzini yisidlo esihle sama-gourmets asekhaya afunwa kakhulu. Bajabulise ngento ekhethekile bese ulungisa izoso ze-cod fillet "Maguro". Inyama enamanzi, ethambile ayihlukani nokushisa kwamalahle, ibamba ukuma kwayo kahle futhi iveze ukunambitheka okunothile kuyo yonke inkazimulo yayo. Khuphuka ne-marinade elula ukuyikugcizelela kangcono, futhi uzothola ama-kebabs amnandi ngephunga elingenakuqhathaniswa, okungelona labo abethembekile ekudleni abangeke bamelane nakho.
Hlanganisa i-100 g ye-yoghurt yamaGrikhi, 1 tbsp amafutha omnqumo, i-clove kagalikhi ochotshoziwe, i-1 tsp i-paprika yomhlabathi, i-0.5 tsp turmeric, usawoti kanye nopelepele omnyama ukunambitha. Sincibilikisa u-800 g wesibopho seMaguro, siyigeze ngaphansi kwamanzi agobhozayo bese siyomisa kahle. Siyisika ibe izingxenye, siyigcwalise nge-marinade bese siyishiya isigamu sehora. Ngemuva kwalokho sibopha ngokucophelela umucu kanye nezingcezu zikapelepele waseBulgaria kuma-skewers, sizibeke ku-grill kanye nefry cishe imizuzu eyi-15, siziphendulele ngezikhathi ezithile. Khonza ama-cod skewers ngemifino eyosiwe noma ilayisi elinsundu eliphekwe ngaphambilini.
Ama-classics enhlanzi abomvu
I-salmon emalahleni izoba yisitsha somqhele sanoma iyiphi ipikinikini, ikakhulukazi uma kuyi-salmon steaks "Maguro". Ngemuva kwakho konke, lena yi-salmon ekhethiwe yemvelo edabuka eChile, futhi izimfanelo zayo ezihlukile zokunambitheka zithandwa kakhulu ngama-gourmets emhlabeni wonke. Ochwepheshe bokudla okunempilo bakubiza ngokuthi kungenye yezinhlobo zezinhlanzi ezilusizo kakhulu emhlabeni.
Into ebaluleke kakhulu ekuphekeni izinhlanzi ezibomvu ku-grill akuyona ukonakalisa ukunambitheka okuyingqayizivele kwasekuqaleni. Ngakho-ke, sizodinga isethi elula yezithako. Dlulisa ama-steak 2 Maguro steaks, uwomise ngethawula lephepha. Bafafaze ngosawoti omuncu nopelepele omhlophe, uthele ujusi kalamula omusha, shiya ukuhamba olwandle esiqandisini imizuzu engama-20. Sibeka ama-steaks ku-grill, sifafaze ngamafutha omnqumo, sibeke amakomula kalamula ngaphezulu. Ngemuva kwemizuzu engu-7-8, ungaphendulela ama-steaks kolunye uhlangothi ume ngasikhathi sinye. Kungcono ukuphaka isalmon eyosiwe namazambane amasha abhakiwe noma ingxube yesaladi.
Iphathi ejabulisayo ngokwemvelo enezibiliboco zasolwandle ezosiwe iyindlela enhle yokuhlanganisa ibhizinisi nentokozo. Uphawu lokuthengisa lweMaguro luzosiza ukujabulisa obathandayo ngezitsha ezinenhliziyo, ezicwengisisiwe futhi ngesikhathi esifanayo ezilinganiselayo. Umugqa womkhiqizo uhlanganisa imikhiqizo yezempilo yangempela eyenziwe ngekhwalithi ephezulu kanye ne-100% yezinto zemvelo ezingavuthiwe. Ngenxa yobuchwepheshe besimanje, baye balondoloza ukunambitheka kwabo kwangempela kanye nezindawo ezibalulekile eziyingqayizivele, ukuze uzijabulele ngokugcwele.