Okuqukethwe
- IMIKHIQIZO NGOKUQUKETHWE OKUPHAKATHI KWE-AMINO ACID PHENYLALANINE:
- Bona uhlu oluphelele lomkhiqizo
- Okuqukethwe kwe-phenylalanine emikhiqizweni yobisi nemikhiqizo yamaqanda:
- Okuqukethwe kwe-phenylalanine enyameni, kwezinhlanzi nasolwandle:
- Amazinga e-Phenylalanine kokusanhlamvu, emikhiqizweni yezinhlamvu nama-pulses:
- Okuqukethwe kwe-phenylalanine kumantongomane nembewu:
- Okuqukethwe kwe-phenylalanine kwizithelo, imifino, izithelo ezomisiwe:
- Okuqukethwe kwe-phenylalanine kumakhowe:
Lawa matafula amukelwa yimfuno yansuku zonke emaphakathi ne-phenylalanine, 2,000 mg (2 gram). Lesi yisibalo esimaphakathi somuntu ojwayelekile. Ikholomu "Amaphesenti wemfuneko yansuku zonke" ikhombisa ukuthi imaphi amaphesenti amagremu ayi-100 womkhiqizo anelisa isidingo somuntu sansuku zonke sale-amino acid.
IMIKHIQIZO NGOKUQUKETHWE OKUPHAKATHI KWE-AMINO ACID PHENYLALANINE:
| Igama Product | Okuqukethwe kwe-phenylalanine ku-100g | Amaphesenti wemfuneko yansuku zonke |
| I-powder yeqanda | I-2200 mg | 110% |
| I-Parmesan Ushizi | I-1922 mg | 96% |
| Isoya (okusanhlamvu) | I-1696 mg | 85% |
| I-Caviar ebomvu i-caviar | I-1640 mg | 82% |
| amantongomane | I-1343 mg | 67% |
| Ama-lentile (okusanhlamvu) | I-1250 mg | 63% |
| Ubisi oluyimpuphu 25% | I-1225 mg | 61% |
| Ushizi “Poshehonsky” 45% | I-1200 mg | 60% |
| Ushizi Cheddar 50% | I-1200 mg | 60% |
| Ushizi waseSwitzerland 50% | I-1200 mg | 60% |
| Ubhontshisi (okusanhlamvu) | I-1130 mg | 57% |
| I-Pistachios | I-1054 mg | 53% |
| Imbewu ye-sunflower (imbewu ye-sunflower) | I-1050 mg | 53% |
| Ushizi “Roquefort” 50% | I-1050 mg | 53% |
| Ushizi (kusuka ubisi lwenkomo) | I-1030 mg | 52% |
| I-Peas (i-shelled) | I-1010 mg | 51% |
| Ama-alimondi | I-990 mg | 50% |
| Uhlobo lwenhlanzi | I-960 mg | 48% |
| Amasheya | I-951 mg | 48% |
| I-curd | I-930 mg | 47% |
| Sesame | I-885 mg | 44% |
| Inyama (inyama yenkomo) | I-800 mg | 40% |
| Inyama (Turkey) | I-800 mg | 40% |
| I-Cod | I-800 mg | 40% |
| Ushizi 18% (ngokugqamile) | I-762 mg | 38% |
| Inyama (inkukhu) | I-740 mg | 37% |
| Mackerel | I-730 mg | 37% |
| Walnut | I-711 mg | 36% |
| Isikhuphisi seqanda | I-700 mg | 35% |
| Pollock | I-700 mg | 35% |
| Iqembu | I-700 mg | 35% |
| I-Herring encikile | I-700 mg | 35% |
| Mackerel | I-700 mg | 35% |
Bona uhlu oluphelele lomkhiqizo
| Inyama (izinkukhu zezinkukhu) | I-690 mg | 35% |
| ISudak | I-680 mg | 34% |
| Pike | I-680 mg | 34% |
| Ushizi weFeta | I-675 mg | 34% |
| Amaprotheni amaqanda | I-670 mg | 34% |
| Iqanda lenkukhu | I-650 mg | 33% |
| Iqanda lezigwaca | I-630 mg | 32% |
| Iziphunga zikakolweni | I-620 mg | 31% |
| Ukolweni (okusanhlamvu, ibanga elinzima) | I-620 mg | 31% |
| Inyama (iwundlu) | I-610 mg | 31% |
| Ufulawa ka-Rye uphelele | I-600 mg | 30% |
| Ama-hazelnuts | I-600 mg | 30% |
| Ama-oat flakes "Hercules" | I-600 mg | 30% |
| I-Buckwheat (unground) | I-590 mg | 30% |
| Amabele ahuqwe amabele (apholishiwe) | I-580 mg | 29% |
| Inyama (inyama yengulube) | I-580 mg | 29% |
| Ukolweni (okusanhlamvu, okuhlukahlukene okuthambile) | I-570 mg | 29% |
| Ama-Eyeglass | I-560 mg | 28% |
| Ufulawa Wallpaper | I-560 mg | 28% |
| Ama-oats (okusanhlamvu) | I-560 mg | 28% |
| Ibhali (okusanhlamvu) | I-560 mg | 28% |
| USemolina | I-540 mg | 27% |
| Amantongomane kaPine | I-524 mg | 26% |
| Izinhlamvu zebhali | I-520 mg | 26% |
| I-pasta evela kufulawa V / s | I-510 mg | 26% |
| Isoka | I-500 mg | 25% |
| Ufulawa rye | I-500 mg | 25% |
| Ufulawa weBuckwheat | I-495 mg | 25% |
| Inyama (amafutha engulube) | I-470 mg | 24% |
| I-Buckwheat (okusanhlamvu) | I-460 mg | 23% |
| Ibhali lePearl | I-460 mg | 23% |
| Rye (okusanhlamvu) | I-450 mg | 23% |
| Ilayisi (okusanhlamvu) | I-410 mg | 21% |
| Ilayisi | I-370 mg | 19% |
| Ama-corn grits | I-360 mg | 18% |
| Ama-Acorn, omisiwe | I-354 mg | 18% |
| Squid | I-320 mg | 16% |
| I-yogurt 3,2% | I-225 mg | 11% |
Okuqukethwe kwe-phenylalanine emikhiqizweni yobisi nemikhiqizo yamaqanda:
| Igama Product | Okuqukethwe kwe-phenylalanine ku-100g | Amaphesenti wemfuneko yansuku zonke |
| Amaprotheni amaqanda | I-670 mg | 34% |
| Ushizi (kusuka ubisi lwenkomo) | I-1030 mg | 52% |
| Isikhuphisi seqanda | I-700 mg | 35% |
| I-yogurt 3,2% | I-225 mg | 11% |
| I-Kefir 3.2% | I-141 mg | 7% |
| Ubisi 3,5% | I-146 mg | 7% |
| Ubisi oluyimpuphu 25% | I-1225 mg | 61% |
| I-ayisikhilimu sundae | I-156 mg | 8% |
| Ukhilimu 10% | I-145 mg | 7% |
| Ukhilimu 20% | I-124 mg | 6% |
| I-Parmesan Ushizi | I-1922 mg | 96% |
| Ushizi “Poshehonsky” 45% | I-1200 mg | 60% |
| Ushizi “Roquefort” 50% | I-1050 mg | 53% |
| Ushizi weFeta | I-675 mg | 34% |
| Ushizi Cheddar 50% | I-1200 mg | 60% |
| Ushizi waseSwitzerland 50% | I-1200 mg | 60% |
| Ushizi 18% (ngokugqamile) | I-762 mg | 38% |
| I-curd | I-930 mg | 47% |
| I-powder yeqanda | I-2200 mg | 110% |
| Iqanda lenkukhu | I-650 mg | 33% |
| Iqanda lezigwaca | I-630 mg | 32% |
Okuqukethwe kwe-phenylalanine enyameni, kwezinhlanzi nasolwandle:
| Igama Product | Okuqukethwe kwe-phenylalanine ku-100g | Amaphesenti wemfuneko yansuku zonke |
| Uhlobo lwenhlanzi | I-960 mg | 48% |
| I-Caviar ebomvu i-caviar | I-1640 mg | 82% |
| Squid | I-320 mg | 16% |
| Isoka | I-500 mg | 25% |
| Pollock | I-700 mg | 35% |
| Inyama (iwundlu) | I-610 mg | 31% |
| Inyama (inyama yenkomo) | I-800 mg | 40% |
| Inyama (Turkey) | I-800 mg | 40% |
| Inyama (inkukhu) | I-740 mg | 37% |
| Inyama (amafutha engulube) | I-470 mg | 24% |
| Inyama (inyama yengulube) | I-580 mg | 29% |
| Inyama (izinkukhu zezinkukhu) | I-690 mg | 35% |
| Iqembu | I-700 mg | 35% |
| I-Herring encikile | I-700 mg | 35% |
| Mackerel | I-700 mg | 35% |
| Mackerel | I-730 mg | 37% |
| ISudak | I-680 mg | 34% |
| I-Cod | I-800 mg | 40% |
| Pike | I-680 mg | 34% |
Amazinga e-Phenylalanine kokusanhlamvu, emikhiqizweni yezinhlamvu nama-pulses:
| Igama Product | Okuqukethwe kwe-phenylalanine ku-100g | Amaphesenti wemfuneko yansuku zonke |
| I-Peas (i-shelled) | I-1010 mg | 51% |
| I-Buckwheat (okusanhlamvu) | I-460 mg | 23% |
| I-Buckwheat (unground) | I-590 mg | 30% |
| Ama-corn grits | I-360 mg | 18% |
| USemolina | I-540 mg | 27% |
| Ama-Eyeglass | I-560 mg | 28% |
| Ibhali lePearl | I-460 mg | 23% |
| Iziphunga zikakolweni | I-620 mg | 31% |
| Amabele ahuqwe amabele (apholishiwe) | I-580 mg | 29% |
| Ilayisi | I-370 mg | 19% |
| Izinhlamvu zebhali | I-520 mg | 26% |
| I-pasta evela kufulawa V / s | I-510 mg | 26% |
| Ufulawa weBuckwheat | I-495 mg | 25% |
| Ufulawa Wallpaper | I-560 mg | 28% |
| Ufulawa rye | I-500 mg | 25% |
| Ufulawa ka-Rye uphelele | I-600 mg | 30% |
| Ama-oats (okusanhlamvu) | I-560 mg | 28% |
| Ukolweni (okusanhlamvu, okuhlukahlukene okuthambile) | I-570 mg | 29% |
| Ukolweni (okusanhlamvu, ibanga elinzima) | I-620 mg | 31% |
| Ilayisi (okusanhlamvu) | I-410 mg | 21% |
| Rye (okusanhlamvu) | I-450 mg | 23% |
| Isoya (okusanhlamvu) | I-1696 mg | 85% |
| Ubhontshisi (okusanhlamvu) | I-1130 mg | 57% |
| Ama-oat flakes "Hercules" | I-600 mg | 30% |
| Ama-lentile (okusanhlamvu) | I-1250 mg | 63% |
| Ibhali (okusanhlamvu) | I-560 mg | 28% |
Okuqukethwe kwe-phenylalanine kumantongomane nembewu:
| Igama Product | Okuqukethwe kwe-phenylalanine ku-100g | Amaphesenti wemfuneko yansuku zonke |
| amantongomane | I-1343 mg | 67% |
| Walnut | I-711 mg | 36% |
| Ama-Acorn, omisiwe | I-354 mg | 18% |
| Amantongomane kaPine | I-524 mg | 26% |
| Amasheya | I-951 mg | 48% |
| Sesame | I-885 mg | 44% |
| Ama-alimondi | I-990 mg | 50% |
| Imbewu ye-sunflower (imbewu ye-sunflower) | I-1050 mg | 53% |
| I-Pistachios | I-1054 mg | 53% |
| Ama-hazelnuts | I-600 mg | 30% |
Okuqukethwe kwe-phenylalanine kwizithelo, imifino, izithelo ezomisiwe:
| Igama Product | Okuqukethwe kwe-phenylalanine ku-100g | Amaphesenti wemfuneko yansuku zonke |
| Ibhilikosi | I-13 mg | 1% |
| I-Basil (eluhlaza) | I-130 mg | 7% |
| Isitshalo seqanda | I-55 mg | 3% |
| Ibhanana | I-44 mg | 2% |
| Rutabaga | I-31 mg | 2% |
| Iklabishi | I-56 mg | 3% |
| Ukholifulawa | I-105 mg | 5% |
| amazambane | I-98 mg | 5% |
| U-anyanini | I-41 mg | 2% |
| Izaqathe | I-61 mg | 3% |
| Ikhukhamba | I-17 mg | 1% |
| Upelepele omnandi (isiBulgaria) | I-25 mg | 1% |
Okuqukethwe kwe-phenylalanine kumakhowe:
| Igama Product | Okuqukethwe kwe-phenylalanine ku-100g | Amaphesenti wemfuneko yansuku zonke |
| Amakhowe e-oyster | I-112 mg | 6% |
| Amakhowe amhlophe | I-100 mg | 5% |
| Amakhowe eShiitake | I-111 mg | 6% |