Okuqukethwe
- IMIKHIQIZO NGOKUQUKETHWE OKUPHAKATHI KWE-AMINO ACID LYSINE:
- Bona uhlu oluphelele lomkhiqizo
- I-Lysine emikhiqizweni yobisi nemikhiqizo yamaqanda:
- I-Lysine enyameni, inhlanzi nokudla kwasolwandle:
- I-Lysine kokusanhlamvu, imikhiqizo yokusanhlamvu nama-pulses:
- I-Lysine ngamantongomane nembewu:
- I-Lysine kwizithelo, imifino, izithelo ezomisiwe:
- I-Lysine ku-fungi:
Lawa matafula amukelwa yisidingo sansuku zonke se-lysine, esilingana no-1600 mg (1.6 amagremu). Lesi yisibalo esimaphakathi somuntu ojwayelekile onesisindo esingama-70 kg. Ikholomu "Amaphesenti wemfuneko yansuku zonke" akhombisa ukuthi imaphi amaphesenti ka-100 amagremu womkhiqizo anelisa isidingo somuntu sansuku zonke sale-amino acid.
IMIKHIQIZO NGOKUQUKETHWE OKUPHAKATHI KWE-AMINO ACID LYSINE:
| Igama Product | I-Lysine ngo-100g | Amaphesenti wemfuneko yansuku zonke |
| I-Parmesan Ushizi | I-3306 mg | 207% |
| I-powder yeqanda | I-2380 mg | 149% |
| I-Caviar ebomvu i-caviar | I-2350 mg | 147% |
| Isoka | I-2300 mg | 144% |
| Isoya (okusanhlamvu) | I-2183 mg | 136% |
| Uhlobo lwenhlanzi | I-2020 mg | 126% |
| Squid | I-1900 mg | 119% |
| Pollock | I-1800 mg | 113% |
| I-Herring encikile | I-1800 mg | 113% |
| Ama-lentile (okusanhlamvu) | I-1720 mg | 108% |
| Iqembu | I-1700 mg | 106% |
| Inyama (Turkey) | I-1640 mg | 103% |
| Ushizi waseSwitzerland 50% | I-1640 mg | 103% |
| Inyama (izinkukhu zezinkukhu) | I-1630 mg | 102% |
| ISudak | I-1620 mg | 101% |
| Pike | I-1620 mg | 101% |
| Mackerel | I-1600 mg | 100% |
| Inyama (inyama yenkomo) | I-1590 mg | 99% |
| Inyama (inkukhu) | I-1590 mg | 99% |
| Ubhontshisi (okusanhlamvu) | I-1590 mg | 99% |
| Ushizi “Poshehonsky” 45% | I-1570 mg | 98% |
| I-Peas (i-shelled) | I-1550 mg | 97% |
| Ushizi Cheddar 50% | I-1520 mg | 95% |
| Mackerel | I-1500 mg | 94% |
| I-Cod | I-1500 mg | 94% |
| Ubisi oluyimpuphu 25% | I-1470 mg | 92% |
| I-curd | I-1450 mg | 91% |
| Ushizi (kusuka ubisi lwenkomo) | I-1390 mg | 87% |
| Ushizi “Roquefort” 50% | I-1360 mg | 85% |
| Inyama (iwundlu) | 1240 mg we | 78% |
| Inyama (inyama yengulube) | 1240 mg we | 78% |
| Ushizi weFeta | I-1219 mg | 76% |
| Isikhuphisi seqanda | I-1160 mg | 73% |
| I-Pistachios | I-1142 mg | 71% |
| Ushizi 18% (ngokugqamile) | I-1010 mg | 63% |
Bona uhlu oluphelele lomkhiqizo
| Inyama (amafutha engulube) | I-960 mg | 60% |
| amantongomane | I-939 mg | 59% |
| Amasheya | I-928 mg | 58% |
| Iqanda lenkukhu | I-900 mg | 56% |
| Iqanda lezigwaca | I-890 mg | 56% |
| Imbewu ye-sunflower (imbewu ye-sunflower) | I-710 mg | 44% |
| Amaprotheni amaqanda | I-680 mg | 43% |
| Ufulawa weBuckwheat | I-640 mg | 40% |
| Sesame | I-554 mg | 35% |
| Amantongomane kaPine | I-540 mg | 34% |
| Ama-hazelnuts | I-540 mg | 34% |
| I-Buckwheat (unground) | I-530 mg | 33% |
| Ama-Acorn, omisiwe | I-505 mg | 32% |
| Ama-Eyeglass | I-470 mg | 29% |
| Ama-alimondi | I-470 mg | 29% |
| Ama-oat flakes "Hercules" | I-470 mg | 29% |
| I-Buckwheat (okusanhlamvu) | I-460 mg | 29% |
| Walnut | I-424 mg | 27% |
| I-yogurt 3,2% | I-387 mg | 24% |
| Ama-oats (okusanhlamvu) | I-380 mg | 24% |
| Rye (okusanhlamvu) | I-370 mg | 23% |
| Ibhali (okusanhlamvu) | I-370 mg | 23% |
| Ufulawa Wallpaper | I-360 mg | 23% |
| Ufulawa ka-Rye uphelele | I-360 mg | 23% |
| Izinhlamvu zebhali | I-350 mg | 22% |
| Ukolweni (okusanhlamvu, okuhlukahlukene okuthambile) | I-350 mg | 22% |
| Iziphunga zikakolweni | I-340 mg | 21% |
| Ukolweni (okusanhlamvu, ibanga elinzima) | I-340 mg | 21% |
| Ibhali lePearl | I-300 mg | 19% |
| Ufulawa rye | I-300 mg | 19% |
| Amabele ahuqwe amabele (apholishiwe) | I-290 mg | 18% |
| Ilayisi (okusanhlamvu) | I-290 mg | 18% |
| USemolina | I-260 mg | 16% |
| Ilayisi | I-260 mg | 16% |
| I-pasta evela kufulawa V / s | I-250 mg | 16% |
| I-Kefir 3.2% | I-240 mg | 15% |
| Ubisi 3,5% | I-222 mg | 14% |
| I-ayisikhilimu sundae | I-217 mg | 14% |
| Ama-corn grits | I-210 mg | 13% |
| Ukhilimu 10% | I-203 mg | 13% |
| Ukhilimu 20% | I-198 mg | 12% |
| Amakhowe amhlophe | I-190 mg | 12% |
I-Lysine emikhiqizweni yobisi nemikhiqizo yamaqanda:
| Igama Product | I-Lysine ngo-100g | Amaphesenti wemfuneko yansuku zonke |
| Amaprotheni amaqanda | I-680 mg | 43% |
| Ushizi (kusuka ubisi lwenkomo) | I-1390 mg | 87% |
| Isikhuphisi seqanda | I-1160 mg | 73% |
| I-yogurt 3,2% | I-387 mg | 24% |
| I-Kefir 3.2% | I-240 mg | 15% |
| Ubisi 3,5% | I-222 mg | 14% |
| Ubisi oluyimpuphu 25% | I-1470 mg | 92% |
| I-ayisikhilimu sundae | I-217 mg | 14% |
| Ukhilimu 10% | I-203 mg | 13% |
| Ukhilimu 20% | I-198 mg | 12% |
| I-Parmesan Ushizi | I-3306 mg | 207% |
| Ushizi “Poshehonsky” 45% | I-1570 mg | 98% |
| Ushizi “Roquefort” 50% | I-1360 mg | 85% |
| Ushizi weFeta | I-1219 mg | 76% |
| Ushizi Cheddar 50% | I-1520 mg | 95% |
| Ushizi waseSwitzerland 50% | I-1640 mg | 103% |
| Ushizi 18% (ngokugqamile) | I-1010 mg | 63% |
| I-curd | I-1450 mg | 91% |
| I-powder yeqanda | I-2380 mg | 149% |
| Iqanda lenkukhu | I-900 mg | 56% |
| Iqanda lezigwaca | I-890 mg | 56% |
I-Lysine enyameni, inhlanzi nokudla kwasolwandle:
| Igama Product | I-Lysine ngo-100g | Amaphesenti wemfuneko yansuku zonke |
| Uhlobo lwenhlanzi | I-2020 mg | 126% |
| I-Caviar ebomvu i-caviar | I-2350 mg | 147% |
| Squid | I-1900 mg | 119% |
| Isoka | I-2300 mg | 144% |
| Pollock | I-1800 mg | 113% |
| Inyama (iwundlu) | 1240 mg we | 78% |
| Inyama (inyama yenkomo) | I-1590 mg | 99% |
| Inyama (Turkey) | I-1640 mg | 103% |
| Inyama (inkukhu) | I-1590 mg | 99% |
| Inyama (amafutha engulube) | I-960 mg | 60% |
| Inyama (inyama yengulube) | 1240 mg we | 78% |
| Inyama (izinkukhu zezinkukhu) | I-1630 mg | 102% |
| Iqembu | I-1700 mg | 106% |
| I-Herring encikile | I-1800 mg | 113% |
| Mackerel | I-1500 mg | 94% |
| Mackerel | I-1600 mg | 100% |
| ISudak | I-1620 mg | 101% |
| I-Cod | I-1500 mg | 94% |
| Pike | I-1620 mg | 101% |
I-Lysine kokusanhlamvu, imikhiqizo yokusanhlamvu nama-pulses:
| Igama Product | I-Lysine ngo-100g | Amaphesenti wemfuneko yansuku zonke |
| I-Peas (i-shelled) | I-1550 mg | 97% |
| I-Buckwheat (okusanhlamvu) | I-460 mg | 29% |
| I-Buckwheat (unground) | I-530 mg | 33% |
| Ama-corn grits | I-210 mg | 13% |
| USemolina | I-260 mg | 16% |
| Ama-Eyeglass | I-470 mg | 29% |
| Ibhali lePearl | I-300 mg | 19% |
| Iziphunga zikakolweni | I-340 mg | 21% |
| Amabele ahuqwe amabele (apholishiwe) | I-290 mg | 18% |
| Ilayisi | I-260 mg | 16% |
| Izinhlamvu zebhali | I-350 mg | 22% |
| I-pasta evela kufulawa V / s | I-250 mg | 16% |
| Ufulawa weBuckwheat | I-640 mg | 40% |
| Ufulawa Wallpaper | I-360 mg | 23% |
| Ufulawa rye | I-300 mg | 19% |
| Ufulawa ka-Rye uphelele | I-360 mg | 23% |
| Ama-oats (okusanhlamvu) | I-380 mg | 24% |
| Ukolweni (okusanhlamvu, okuhlukahlukene okuthambile) | I-350 mg | 22% |
| Ukolweni (okusanhlamvu, ibanga elinzima) | I-340 mg | 21% |
| Ilayisi (okusanhlamvu) | I-290 mg | 18% |
| Rye (okusanhlamvu) | I-370 mg | 23% |
| Isoya (okusanhlamvu) | I-2183 mg | 136% |
| Ubhontshisi (okusanhlamvu) | I-1590 mg | 99% |
| Ama-oat flakes "Hercules" | I-470 mg | 29% |
| Ama-lentile (okusanhlamvu) | I-1720 mg | 108% |
| Ibhali (okusanhlamvu) | I-370 mg | 23% |
I-Lysine ngamantongomane nembewu:
| Igama Product | I-Lysine ngo-100g | Amaphesenti wemfuneko yansuku zonke |
| amantongomane | I-939 mg | 59% |
| Walnut | I-424 mg | 27% |
| Ama-Acorn, omisiwe | I-505 mg | 32% |
| Amantongomane kaPine | I-540 mg | 34% |
| Amasheya | I-928 mg | 58% |
| Sesame | I-554 mg | 35% |
| Ama-alimondi | I-470 mg | 29% |
| Imbewu ye-sunflower (imbewu ye-sunflower) | I-710 mg | 44% |
| I-Pistachios | I-1142 mg | 71% |
| Ama-hazelnuts | I-540 mg | 34% |
I-Lysine kwizithelo, imifino, izithelo ezomisiwe:
| Igama Product | I-Lysine ngo-100g | Amaphesenti wemfuneko yansuku zonke |
| Ibhilikosi | I-23 mg | 1% |
| I-Basil (eluhlaza) | I-110 mg | 7% |
| Isitshalo seqanda | I-56 mg | 4% |
| Ibhanana | I-60 mg | 4% |
| Rutabaga | I-39 mg | 2% |
| Iklabishi | I-61 mg | 4% |
| Ukholifulawa | I-158 mg | 10% |
| amazambane | I-135 mg | 8% |
| U-anyanini | I-60 mg | 4% |
| Izaqathe | I-101 mg | 6% |
| Ikhukhamba | I-26 mg | 2% |
| Upelepele omnandi (isiBulgaria) | I-36 mg | 2% |
I-Lysine ku-fungi:
| Igama Product | I-Lysine ngo-100g | Amaphesenti wemfuneko yansuku zonke |
| Amakhowe e-oyster | I-126 mg | 8% |
| Amakhowe amhlophe | I-190 mg | 12% |
| Amakhowe eShiitake | I-134 mg | 8% |