Okuqukethwe
IPersimmon iqukethe amavithamini amaningi, ikakhulukazi i-beta-carotene, eyinika umbala osawolintshi ogqamile. I-Beta-carotene iyisandulela sikavithamini A, ovikela intsha nobuhle besikhumba sethu. Akunjalo ngengozi ukuthi ibizwa ngokuthi i-vitamin yobuhle nobusha. Ngakho-ke, imaski ye-Persimmon ithoni kahle, ivuselela ubuso, isuse ukuvuvukala futhi ibushelelezi imibimbi emihle. Ukuze usebenze kahle, imaski kufanele yenziwe izikhathi ezi-2 ngesonto, phakathi nezinqubo ezingu-10-15.
Inkinga - nesisombululo
I-persimmon pulp kufanele ihlanganiswe nezinye izithako futhi isetshenziswe ebusweni, igweme indawo ezungeze amehlo nomlomo, imizuzu engu-15-30. Bese uhlanza ngamanzi apholile futhi usebenzise ukhilimu ngokusho kohlobo lwesikhumba - ukuthambisa, ukondla, ukuphakamisa ukhilimu, njll.
Isifihla-buso sokuthambisa isikhumba esinamafutha: 1 tbsp. isipuni se-persimmon pulp + 1 isipuni soju + 1 isipuni sejusi kalamula. Faka isicelo imizuzu engu-15, hlambulula.
Imaski eyondlayo yesikhumba esomile: 1 ithisipuni ye-persimmon puree + 1 isipuni samafutha olwandle sihlahla sivame ukutholakala + 1 ithisipuni yejusi ye-aloe vera noma ijeli (ethengiswa ekhemisi) + 1 ithisipuni yoju. Gcina imizuzu engu-20, hlambulula ngamanzi apholile.
Imaski yokulwa nokuguga: uginindela ½ persimmon + 1 tbsp. i-spoonful of heavy cream + amaconsi ambalwa amafutha omnqumo. Shaya bese ufaka ebusweni nasentanyeni imizuzu eyi-15.
Imaski yokuhlanza: i-pulp ye-persimmon engu-1 uthele ingilazi engu-1 ye-vodka, engeza isipuni esingu-1 sikalamula noma ijusi yamagilebhisi. Gxila endaweni emnyama isonto lonke, cindezela, manzisa i-napkin bese usebenzisa ebusweni imizuzu engu-10. Ungagcini isikhathi esingaphezu kwe-1 ngesonto, gcina ingxube esiqandisini.
Enkampanini enhle
Ungangeza okunye ukudla kumaski we-persimmon ongakuthola esiqandisini. Ngokwesibonelo:
- i-puree evela kuma-apula kanye namapheya - yokudla okunomsoco nokwenza mhlophe isikhumba sobuso;
- i-cottage shizi enamafutha aphansi kanye nokhilimu omuncu - esikhumbeni esibucayi (le nhlanganisela ikhulula ngokuphelele ubomvu nokucasuka);
- i-kiwi noma ijusi isanqante esanda kufakwa - ukuze kube nomphumela wokuvuselela, le mask iqinisa isikhumba futhi iqabule ibala;
- isitashi - semaski yomlomo efaka esikhundleni sokukhuhla noma ukuxebuka, ilungele ikakhulukazi isikhumba esihlanganayo.
Okubalulekile! Ngaphambi kwenqubo yezimonyo, kubalulekile ukwenza ukuhlolwa kokungezwani komzimba. Imaski eyenziwe ngomumo noma ithisipuni elingu-1 le-persimmon pulp kufanele lisetshenziswe esihlakaleni noma ebusweni bangaphakathi bengalo, limboze nge-napkin bese ubamba imizuzu eyi-10. Uma isikhumba singabomvu futhi singabukeki sivuvukile, imaski ingasetshenziswa.