Okuqukethwe
Emakhulwini ambalwa eminyaka edlule, izinongo zazibiza isisindo sazo ngegolide. Futhi namuhla zingatholakala kunoma yiliphi ikhishi, elinganciphisi inani lazo nhlobo. Wonke umama wekhaya onobuhle unezinongo zakhe azithandayo nezinhlanganisela ezifakazelwe zonke izikhathi ezikwi-arsenal yakhe. Kungani singazami ukuzama okuthile okusha nokungalindelekile? Sizobheka isicelo esingajwayelekile sezinongo ezijwayelekile kanye nochwepheshe bohlobo lweKamis.
I-Cumin: kusuka ku-borscht kuye etiyeni
I-Cumin yisinongo esinokunambitheka kwe-tart esetshenzisiwe kanye ne-shades evuthayo ekhanyayo. Imvamisa sikuthola kwesinkwa, amakhekhe namalungiselelo okuzenzela. Ngasikhathi sinye, igcwalisa izitsha zengulube, iwundlu nezinkukhu. I-Cumin ihamba kahle nogalikhi nopelepele omnyama. Faka amafutha omnqumo nejusi likalamula lapha - uzothola ukugqoka okuthakazelisayo kwamasaladi yemifino.
Ingabe ukhathele ukuphuza itiye elijwayelekile? Yenze iphile ngamanothi abukhali akhanyayo. Ukwenza lokhu, faka imbewu engu-5-6 yekhumini eyomile ye-Kamis no-1-2 tsp we-fresh zest lemon ku-teapot kanye netiye elimnyama leqabunga. Gcwalisa ingxube ngamanzi ashisayo ekushiseni okungama-90-95 ° C, futhi ngemuva kwemizuzu emi-5 uzokwazi ukujabulela isixha samaphunga angajwayelekile. Uma ufisa, engeza amaqabunga e-mint kanye ne-lime etiyeni eliphekiwe.
I-Cumin isetshenziswa futhi kumasobho we-borscht namakhowe. Ukuze uveze kangcono ukunambitheka kwezinhlamvu, zishise kuqala emanzini abilayo imizuzu eyi-15, yomise ngokuphelele bese uyifaka ezitsheni ezishisayo cishe imizuzu engama-20 ngaphambi kokuphela kokupheka.
Isinamoni: iculo lasempumalanga
Sibona isinamoni kuphela njengesinongo se-dessert futhi esivame ukusisebenzisa ekuphekeni kwasekhaya. Nayi impilo elula yokupheka ezosiza ukuyenza ibe ngcono nakakhulu. I-1-2 tsp eyomile yesinamoni yomhlabathi epanini lokuthosa ngaphandle kukawoyela isigamu somzuzu, hlanganisa no-200 g kashukela, engeza ingcosana ye-vanilla bese usebenzisa ukwenza i-apula charlotte. Lokhu kuthinta okuncane kuzoyinikeza iphunga elingenakuqhathaniswa kanye nama-nuances anamakha amnandi.
Omama bamakhaya abanolwazi bayazi ukuthi isinamoni igcwalisa kahle izitsha zenyama. Faka okuncane kwalesi sipayisi kusoso otamatisi oshisayo wewundlu noma wenkukhu - lena inqubo eyintandokazi ekudleni kwaseMpumalanga. Futhi eMpumalanga, kuyisiko ukwengeza isinamoni enyameni ye-pilaf ukuthola ukunambitheka okucashile. Mane ukhumbule ukuthi isinamoni lifakwa ezitsheni ezishisayo kungakadluli imizuzu engu-7-10 ngaphambi kokuphela kokupheka, ngaphandle kwalokho kuzonikeza ukufutheka okungathandeki. Ungesabi ukuzama futhi uthele isinamoni elincane kuma-marinades ngamalungiselelo okuzenzela imifino. Ngobusika, kufakwe kahle, bazothola ama-shades athakazelisayo.
I-Nutmeg: umlingo obabayo
I-Nutmeg yabaningi nayo iyisinongo se-confectionery kuphela. Kodwa-ke, ukunambitheka kwayo ngezimpawu ezibabayo ezijulile kanye ne-aftertaste ebabayo inamandla amakhulu kakhulu.
Le spice iyavumelana ngokuphelele nezinhlanzi, ngakho-ke ijwayele ukusetshenziselwa ukukha i-pickling kanye nosawoti herring, kanye ne-mackerel eshisayo eshisayo. INutmeg isiza ukudalula kangcono amanothi akhilimu kosobho besikhilimu nososo we-pasta esuselwa kukhilimu. Futhi ibuye isebenzisane kahle namakhowe. Zama ukufaka i-nutmeg ku-julienne, ukugcwaliswa kwamakhowe kwamaphayi namalungiselelo okuzenzela - ukunambitheka kwabo kuzojula futhi kuthakazelise ngokwengeziwe. Ezitsheni ezishisayo, isinongo sengezwa ngemuva kokupheka bese sinikezwa isikhathi sokuthi "sivuthwe".
Phatha abathandi bekhofi ngenkomishi yekhofi langempela ngesitayela saseMpumalanga. Ukwenza lokhu, faka ingcosana ye-nutmeg nesinamoni Kamis ku-turku enezinhlamvu ezisanda kugaywa. Fudumeza le ngxube emlilweni omncane ngomzuzu, uthele amanzi ahlungiwe abandayo bese uyiletha emathunjini kathathu ukuze kuphume igwebu.
Ujinja: ukuvumelana kwe-tart kokunambitha
Ujinja onamanothi ezisawolintshi esixukwini uhlukaniswa ukunambitheka okubukhali okuvuthayo, okuphenduka kahle kube umvuthwandaba velvety obabayo. Ngaphandle kwalesi sinongo, awunakucabanga nge-gingerbread kaKhisimusi, ikhekhe elinezithelo ezigcwele kanye newayini elimnandi le-orenji eli-mulled.
Inhlanganisela engalindelekile, kepha ephumelela kakhulu idala impande ye-ginger eyomile enamaqanda, ikakhulukazi kwifomu ethosiwe. Sika i-apula eli-1 libe yizicucu ezincane, ufafaze ushukela nengcosana yejinja ye-Kamis. Thela amaqanda ama-2 ashayiwe ngo-ukhilimu omuncu phezu kwama-apula bese uthosa i-omelet ejwayelekile.
Ujinja unikeza umsindo othokozisayo kumhluzi wenyama, ama-noodle enziwe ngesobho senkukhu nenhlanzi. Into esemqoka lapha akukhona ukwenza iphutha ngokulingana. Ukuchichima kwezinongo kunika umunyu ovuthayo. Qhubeka ngokubala u-1 g wejinja yomhlabathi nge-1 kg yenyama noma ilitha elilodwa lomhluzi. Uma ulungisa isidlo esishisayo, engeza cishe imizuzu engama-1 ngaphambi kokuphela. Ujinja ufakwa enhlama esigabeni sokugcina sokuxova, nalapho upheka ikhompiyutha noma ujamu imizuzu embalwa ngaphambi kokukhipha emlilweni.
I-Turmeric: ukugqamisa kwelanga
I-Turmeric yabesifazane abaningi basemakhaya ngokuyinhloko ingudayi wemvelo onikeza izithunzi zothingo ezitsheni. Khonamanjalo, ukunambitheka okubabayo okucashile namanothi akhanyayo okusebenza kahle kusebenza kahle ezitsheni eziningi.
Uma uthosa inyama noma inhlanzi ku-batter, engeza i-turmeric encane kufulawa. Ngemuva kwalokho i-crispy crust izothola i-hue ekhangayo yegolide nephunga elihehayo. Nangu umqondo othakazelisayo wesidlwana. Hlanganisa u-1 tbsp wembewu ye-chia namafutha omnqumo, u-0.5 tsp kasawoti kanye ne-turmeric Kamis, 1 tsp we-chili no-2 tsp we-rosemary. Thela lokhu kugqoka ngaphezu kwama-400 g wamasheya bese womile imizuzu engama-20 kuhhavini ngo-140 ° C. Ungakhohlwa ukuxuba amantongomane kanye. Ungabathatha uhambe nabo njengesidlwana esinempilo noma ubengeze ezitsheni zenyama eshisayo.
I-Turmeric ihlonishwa ikakhulukazi ekudleni kwaseNdiya. Akukho ukwehluka ngokubamba iqhaza kwelayisi le-crumbly okungenza ngaphandle kwalo. Futhi uma ufaka i-turmeric negalikhi, ikhumini ne-barberry ku-pilaf yakudala yenyama, uzothola isidlo esimangazayo ongasibeka ngokuziqhenya etafuleni lemikhosi.
I-Carnation: amandla entekenteke
Amakhekhe anephunga elinamandla elibabayo nokunambitheka okunothile okushisayo enza abantu abaningi besabe ukonakalisa isitsha. Futhi ngokuphelele ize. Into esemqoka ukuyifaka ngezilinganiso ezilinganisiwe.
Lesi sinongo sivame ukufakwa kuma-marinades ukuze kulungiselelwe ekhaya. Ukusonta kwemifino kanye nama-compotes ngevolumu yamalitha ayi-10, i-3-4 g yama-clove izokwanela. Uma u-marinating amakhowe, uzodinga i-1-2 g yezinongo nge-10 kg yemikhiqizo. Ku-marinades, ama-clove ethulwa nezinye izithako ekuqaleni, kuma-compotes nama-jams-imizuzu emi-5 ngaphambi kokuphela.
Ngabe ufuna ukwenza isidlo esimnandi ngokushesha? Mash 200 g we-tuna osethinini ngemfoloko, engeza amaqanda abilisiwe ama-2, izipuni ezi-2 ze-yogurt yemvelo, ingcosana kasawoti, ama-clove ama-Kamis ne-zest lemon. Sika izithako ku-blender. Khonza i-pate ngesinkwa esincane se-pita noma kuma-bruschettas we-crispy.
Futhi ekugcineni, enye impilo yokugenca yokupheka. Uma isinaphi esiqandisini siphelile, uthele i-1-2 tsp yewayini elimhlophe embizeni, faka ama-clove omhlabathi esicongweni sommese uhlanganise. Isinaphi sizothola iphunga elilahlekile namanothi abukhali abukekayo.
Siyethemba ukuthi uthole izincomo ezithokozisayo ekubuyekezweni kwethu futhi uzozama ngokuzisebenzisa ngesikhathi sokuqala. Ukufeza umphumela omkhulu, sebenzisa izinongo zeKamis. Ulayini womkhiqizo uhlanganisa kuphela izinongo zemvelo zekhwalithi ephezulu kakhulu. Ngamunye wabo ulondoloze isixha esicebile, esibucayi kanye nokunambitheka okuhlukile okunezinhlangothi eziningi kuma-nuances amancane kakhulu. Ukuzifaka ngokufanele kwimenyu yansuku zonke, uzonikeza izitsha ezijwayelekile umsindo omusha ongajwayelekile.