I-liqueur ye-mint eyenziwe ekhaya ikhunjulwa ngephunga layo le-citrus elinamacengezi esinamoni, ukunambitheka okuthambile futhi okumnandi "kwe-candy" nge-aftertaste "ekhanyayo" ye-mint. Inzuzo yesiphuzo ukulungiselela ngokushesha. Utshwala bunganambitha ngemva kwamahora angu-2,5-3 kusukela ngesikhathi sokubeka izithako. Umbhali wale recipe akaziwa, futhi kuseyimfihlakalo ukuthi kungani utshwala bubizwa ngokuthi "Mint Ninja". Ngokusobala, ihlasela ngokungalindelekile futhi ihehe umzimba womnambithi.
Ukulungiswa kotshwala, amaswidi e-mint caramel ngaphandle kokugcwalisa ukuthungwa komfaniswano ayadingeka, njengasesithombeni. Amagama amakhemikhali ambalwa angaqondakali ekwakhiweni, angcono. Ukukhethwa komkhiqizo wamaswidi akubalulekile, inqobo nje uma iphunga le-caramel ngokwalo limnandi.
Umbala we-mint liqueur uncike kudayi osetshenziswe kuswidi, isiphuzo sizoba lula kancane.
Njengesisekelo sotshwala, ngikweluleka ukuthi uthathe i-vodka yesabelomali noma ingxenye yentengo ephakathi, ukukhanya kwenyanga okuhlanziwe kwe-distillation kabili noma utshwala be-ethyl obuhlanjululwe ngamanzi. Uma ufuna okuthile okungavamile, i-gin iyindlela yokuhamba.
iresiphi ye-mint liqueur
Izithako:
- amaswidi e-mint (ama-lollipops) - 100 g (cishe izingcezu ezingu-20);
- i-vodka (i-moonshine, utshwala 40-45%) - 0,5 l;
- isinamoni - induku engu-1 noma i-0,5 ithisipuni emhlabathini;
- ilamula (ephakathi) - 1 piece.
Ubuchwepheshe bokulungiselela
1. Faka amaswidi e-mint esitsheni seglasi ukuze ufakwe futhi uthele kusisekelo sotshwala (i-vodka, i-moonshine noma utshwala).
2. Hlanganisa kuze kube yilapho ama-lollipops ehlakazeka ngokuphelele - kufanele uthole uketshezi olunombala we-caramel.
3. Thela amanzi abilayo phezu kukalamula, hlambulula ngamanzi afudumele agobhozayo bese usula owomile ngendwangu ehlanzekile. Khona-ke, ngommese noma isicweci semifino, susa i-zest kulamula - ingxenye ephuzi yekhasi ngaphandle kwe-pulp ebabayo emhlophe.
4. Faka i-zest nesinamoni ku-mint vodka. Govuza, vala ngokuqinile, shiya amahora angu-2 endaweni emnyama ekamelweni lokushisa.
5. Cindezela uphuzo oludakayo nge-cheesecloth (isisefo) noboya bekotini.
Uma kusetshenziswe izinti zesinamoni, hhayi phansi, awukwazi ukuhlunga ngoboya bekotini.
6. Thela i-liqueur ye-mint eqediwe emabhodleleni okugcina, vala ngokuqinile futhi ushiye esiqandisini okungenani imizuzu engu-30 ukuze uzinze ukunambitheka.
Khonza kupholile, isiphuzo kuhle ukudla newolintshi.
Impilo yeshelufu kude nelanga eliqondile - kufika eminyakeni emi-5. Inqaba - 32-35% vol.
Ubuchwepheshe bokupheka obunemininingwane buboniswa kuvidiyo.
سكس رجل ومره