Ukunambitheka okumuncu, ulamula ungenye yokudla okune-alkalizing kakhulu emzimbeni womuntu. Ngakho-ke, kubalulekile ukuletha ibhalansi ye-microflora ene-acidified. Ama-Lemons asetshenziswa, mhlawumbe, kuzo zonke izidlo zomhlaba. “Siphila ezweni lapho ulamula wenziwa khona ngodayi futhi upholishi wefenisha wenziwa ngolamula wangempela.” - U-Alfred Newman
- Akuyona imfihlo ukuthi ulamula ucebile ku-vitamin C, elwa nezifo, umkhuhlane, umkhuhlane.
- Isibindi sethu siyawathanda amalamula! Ziyisikhuthazi esihle kakhulu sesibindi, zincibilikisa i-uric acid nezinye izinto ezinobuthi, zihlanza i-bile. Ingilazi yamanzi enejusi kalamula elisha esiswini esingenalutho inconywa kakhulu ngokukhipha ubuthi besibindi.
- Ama-Lemons akhulisa i-peristalsis yamathumbu, akhuthaze ukuqedwa kwemfucuza njalo.
- I-citric acid ekujusi isiza ukuncibilikisa amatshe enyongo, amatshe ezinso, namadiphozithi e-calcium.
- I-Ayurveda iyazisa ulamula ngomphumela wawo ekuvuseni umlilo wokugaya ukudla.
- Ulamula ubulala amagciwane nezikelemu zamathumbu.
- I-Vitamin P kulamula iqinisa imithambo yegazi, ivimbele ukopha kwangaphakathi. Le mpahla kalamula iwusizo kakhulu ekwelapheni umfutho wegazi ophakeme.
- Ulamula uqukethe, phakathi kokunye, uwoyela obambezela noma ovimba ukukhula kwezimila ezinomdlavuza ezilwaneni. Isithelo sibuye sibe ne-flavanol, evimbela ukuhlukana kwamangqamuzana omdlavuza.