Okuqukethwe
Ukuvutshelwa okujwayelekile, imvubelo, ngaphezu koshukela, idinga ama-micro- kanye nama-macronutrients. Ezitshalweni zezithelo nokusanhlamvu, lezi zinto zikhona, nakuba zingekho ngobuningi obufanele. Into enzima kakhulu nge-sugar mash, lapho kungekho okunye ngaphandle kwamanzi, umoya-mpilo noshukela. Ukuvutshelwa okude kakhulu kulimaza izakhiwo ze-organoleptic zesiphuzo esizayo, futhi imvubelo ikhiqiza ukungcola okuyingozi kakhulu. Nokho, ukuvutshelwa okusheshayo kakhulu nakho akuhlali kuhle, sizocubungula lesi simo ngokuqhubekayo. Futhi, imvubelo ye-turbo inama-nuances ambalwa wokusebenzisa.
Ngaphambilini, ukuze kusheshiswe ukuvutshelwa, ama-moonshiner ayesebenzisa ukugqoka okwenziwe ekhaya ukuze kuhlanganiswe i-ammonium sulfate ne-superphosphate. Isibonelo, i-ammonia, umquba wezinkukhu, i-nitrophoska nabanye, ngezinye izikhathi i-malt nesinkwa esimnyama kwengezwa. Ngokuthandwa okukhulayo kokuphisa ekhaya, abakhiqizi bemvubelo bahlongoze isixazululo sabo kule nkinga, abayibiza ngokuthi "i-turbo".
Imvubelo ye-Turbo yizinhlobo ezijwayelekile zemvubelo yotshwala eza nezithako zokudla okunomsoco. Kungenxa yokugqoka okuphezulu ukuthi imvubelo iphindaphindeka ngokushesha, ikhule, icubungule ushukela futhi inokubekezelela okuphezulu utshwala, okwenza kube nokwenzeka ukuthola isiphuzo sasekhaya esinamandla. Isibonelo, uma imvubelo evamile amandla e-mash engekho ngaphezu kuka-12-14%, khona-ke ngemvubelo ye-turbo kungenzeka ngempela ukwengeza okuqukethwe kotshwala okungama-21%.
Ngasikhathi sinye, kubalulekile ukukhumbula ukuthi amandla e-mash ancike kokuqukethwe ushukela, futhi imvubelo ye-turbo ingacubungula kuphela ukugcwala kwayo okuphezulu, lapho abajwayelekile sebevele beyeka (okubi), kepha abakwazi ukudala utshwala kusuka lutho. .
I-Turbo yeast yavela okokuqala eSweden ngawo-1980, umbhali wesengezo sokuqala sokudla okunempilo nguGert Strand. Eminyakeni embalwa kamuva, abanye abakhiqizi badala izingxube ezisebenza kahle kakhulu. Imikhiqizo yesiNgisi manje ihola imakethe yemvubelo ye-turbo.
Izinzuzo kanye nokubi kwe-turbo yeast
Izinzuzo:
- izinga eliphezulu lokuvutshelwa (izinsuku ezingu-1-4 uma kuqhathaniswa nezinsuku ezingu-5-10 zemvubelo evamile);
- ithuba lokuthola i-mash enamandla (kufika ku-21% vol. uma kuqhathaniswa ne-12-14% vol.);
- ukuvutshelwa okuzinzile.
Okumbi:
- intengo ephezulu (ngokwesilinganiso, imvubelo ye-turbo yokukhanya kwenyanga ibiza izikhathi ezi-4-5 kunokuvamile);
- ukuvutshelwa okusheshayo kakhulu (izinsuku ezingu-1-2) kwandisa ukuhlushwa kwezinto eziyingozi;
- ngokuvamile ukwakheka okungaqondakali kokugqoka okuphezulu.
Abakhiqizi abaningi abahluli ukwakheka okuqondile kwemvubelo ye-turbo, bazikhawulela ekuchazeni ukuthi umkhiqizo uhlanganisa uhlobo lwemvubelo eyomile, izakhi, amavithamini kanye nezakhi zokulandelela. Kukhona njalo ingozi yokuthi ukwakheka akuqukethe izinto eziwusizo kakhulu emzimbeni womuntu, ikakhulukazi njengoba ukugxila kwabo kungaqondakali.
Izinhlobo zemvubelo ye-turbo yokukhanya kwenyanga
Ushukela, izithelo kanye nokusanhlamvu kudinga izinhlobo ezahlukene zemvubelo kanye nokugqoka okuphezulu.
I-Turbo yeast ye-brews yokusanhlamvu ingase ibe ne-enzyme i-glucoamylase, ehlukanisa ushukela oyinkimbinkimbi ibe lula, okusheshisa umsebenzi we-yeast. Futhi, abanye abakhiqizi bangeza amalahle acushiwe ukuze amunce izinto eziyingozi, kodwa ukuphumelela kwalesi sixazululo kuyangabaza ngenxa yenani elincane lamalahle kanye nekhono layo elilinganiselwe lokuhlanza i-mash.
Ukuba khona kwe-glucoamylase ekubunjweni akusiqedi isidingo sokwenza izinto zokusetshenziswa eziqukethe isitashi usebenzisa indlela eshisayo noma ebandayo. Amanye ama-yeast e-turbo aqukethe ama-enzyme i-amylosubtilin ne-glucavamorin, abandayo ahlanza izinto zokusetshenziswa. Imiyalo ye-Turbo yeast kufanele isho uma i-saccharification iyadingeka.
I-Turbo yeast yezithelo zotshwala ngokuvamile iqukethe i-enzyme pectinase, ebhubhisa i-pectin, enomthelela ekuhlukaniseni okungcono kwejusi kanye notshwala obuncane be-methyl, futhi i-mash ene-pectin ephansi icacisa ngokushesha.
Imvubelo ye-Turbo ye-sugar mash inokwakheka okulula, ngoba kulokhu awudingi ukunakekela ukulondoloza iphunga nokunambitha, i-moonshiner inomsebenzi owodwa kuphela - ukuthola utshwala obungathathi hlangothi noma i-distillate.
Kubalulekile ukukhumbula ukuthi imvubelo eminingi ye-turbo yakhelwe ngokukhethekile ukukhanya kwenyanga. Abakhiqizi balindele ukuthi izinto ezisele ezivela ekugqokeni okuphezulu zizosuswa ngesikhathi se-distillation noma ukulungiswa, futhi ngewayini udinga ukuthenga izinhlobo ezikhethekile. Imvubelo ye-Turbo yewayini kufanele ibe nokugqoka okuphezulu okuphephile, ngoba ezinye zezinto ezincane nezinkulu zizohlala ewayini kuze kube phakade futhi zizodakwa ngumuntu. Ungenza ukukhanya kwenyanga ngemvubelo yewayini, kodwa ukushintshwa okuphambene (iwayini elinemvubelo ye-turbo yokukhanya kwenyanga) akunconywa. Ngokwami, ngenxa yezizathu zokuphepha (ukwakheka nokugcwala kwezinto akwaziwa), angisebenzisi imvubelo ye-turbo ekwenzeni iwayini.
Ukusetshenziswa kwemvubelo ye-turbo
Imiyalo yemvubelo ye-turbo kufanele iphrintwe ephaketheni futhi kufanele ilandelwe ngoba izinhlobo ezahlukene kanye nokugqoka okuphezulu kunezidingo ezahlukene.
Izincomo ezimbalwa kuphela ezijwayelekile ezingenziwa:
- lapho uthenga, hlola idethi yokuphelelwa yisikhathi kanye nobuqotho bephakheji. Imvubelo ye-Turbo kufanele inikezwe esikhwameni sefilimu ewugqinsi e-laminated ene-foil layer yangaphakathi, noma yikuphi okunye ukupakisha kuzonciphisa kakhulu impilo yeshalofu;
- ukunamathela ngokuqinile ezimisweni zokushisa ezikhonjiswe emiyalweni (imvamisa i-20-30 ° C), ngaphandle kwalokho imvubelo izofa ngenxa yokushisa okuphezulu kakhulu (kubaluleke kakhulu uma umthamo we-mash ungaphezu kwama-40-50 amalitha, ngoba ukuvutshelwa okunjalo ivolumu ngokwayo iphakamisa izinga lokushisa) noma yeka ngoba iphansi kakhulu;
- kuhle ukucacisa i-mash kumvubelo we-turbo ngaphambi kwe-distillation ukuze kuncishiswe inani eliphezulu lezinto ezivela ekugqokeni okuphezulu;
- Iphakheji evuliwe yemvubelo ye-turbo ingagcinwa amasonto angu-3-4 esiqandisini, ngemva kokukhipha umoya kuyo futhi uyivale ngokuqinile.