I-pasta (i-pasta, i-spaghetti), iqinisiwe, iphekwe ngaphandle kasawoti

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-158 kCalI-1684 kCal9.4%5.9%1066 g
Amaprotheni5.8 g76 g7.6%4.8%1310 g
Amafutha0.93 g56 g1.7%1.1%6022 g
carbohydrate29.06 g219 g13.3%8.4%754 g
I-fiber ejwayelekile1.8 g20 g9%5.7%1111 g
Water62.13 g2273 g2.7%1.7%3658 g
Ash0.27 g~
Vitamins
I-Lutein + Zeaxanthin7 µg~
Uvithamini B1, thiamineI-0.274 mgI-1.5 mg18.3%11.6%547 g
Uvithamini B2, riboflavinI-0.136 mgI-1.8 mg7.6%4.8%1324 g
Uvithamini B4, cholineI-6.4 mgI-500 mg1.3%0.8%7813 g
Uvithamini B5, i-pantothenicI-0.112 mgI-5 mg2.2%1.4%4464 g
Uvithamini B6, pyridoxineI-0.049 mgI-2 mg2.5%1.6%4082 g
Uvithamini B9, folate119 µg400 µg29.8%18.9%336 g
Uvithamini E, i-alpha tocopherol, TEI-0.06 mgI-15 mg0.4%0.3%25000 g
i-beta tocopherolI-0.03 mg~
i-gamma TocopherolI-0.5 mg~
Uvithamini PP, NEI-1.689 mgI-20 mg8.4%5.3%1184 g
BetaineI-68 mg~
AmaMacronutrients
I-Potassium, uKI-44 mgI-2500 mg1.8%1.1%5682 g
ICalcium, CaI-7 mgI-1000 mg0.7%0.4%14286 g
I-Magnesium, MgI-18 mgI-400 mg4.5%2.8%2222 g
I-Sodium, NaI-1 mgI-1300 mg0.1%0.1%130000 g
Isibabule, SI-58 mgI-1000 mg5.8%3.7%1724 g
IPhosphorus, uPI-58 mgI-800 mg7.3%4.6%1379 g
Landelela Izinto
Insimbi, FeI-1.28 mgI-18 mg7.1%4.5%1406 g
I-Manganese, MnI-0.322 mgI-2 mg16.1%10.2%621 g
Ithusi, Cu100 µg1000 µg10%6.3%1000 g
Selenium, Uma26.4 µg55 µg48%30.4%208 g
I-fluorine, uF7 µg4000 µg0.2%0.1%57143 g
Zinc, ZnI-0.51 mgI-12 mg4.3%2.7%2353 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins26.01 g~
I-Mono- ne-disaccharides (ushukela)0.56 gubuningi be-100 г
I-glucose (dextrose)0.04 g~
Maltose0.4 g~
i-sucrose0.09 g~
fructose0.03 g~
Ama-Amino Acids abalulekile
I-Arginine *0.208 g~
i-valine0.258 g~
Umlando *0.131 g~
Isoleucine0.224 g~
i-leucine0.434 g~
lysine0.131 g~
i-methionine0.064 g~
i-threonine0.203 g~
sdudlamin0.081 g~
phenylalanine0.293 g~
Ama-amino acid angashintshwa
i-anine0.192 g~
I-aspartic acid0.274 g~
glycine0.194 g~
I-Glutamic acid2.018 g~
Amaprotheni0.689 g~
i-serine0.271 g~
i-tyrosine0.107 g~
I-Cysteine0.112 g~
Ama-acids anelisiwe
Ama-acids anelisiwe0.176 gubuningi be-18.7 г
12: 0 I-Lauric0.006 g~
14: 0 I-Myristic0.006 g~
16: 0 I-Palmitic0.149 g~
18: 0 UStearin0.014 g~
Ama-acid e-monounsaturated0.131 giminithi 16.8 г0.8%0.5%
18: 1 u-Olein (omega-9)0.131 g~
18:1 nxa0.131 g~
Amafutha e-Polyunsaturated acids0.326 gkusuka ku-11.2 kuya ku-20.62.9%1.8%
18:2 Linoleic0.295 g~
18: 3 Ezomzimba0.024 g~
18: 3 i-Omega-3, i-alpha linolenic0.024 g~
Ama-acids ama-Omega-30.024 gkusuka ku-0.9 kuya ku-3.72.7%1.7%
Ama-acids ama-Omega-60.295 gkusuka ku-4.7 kuya ku-16.86.3%4%
 

Inani lamandla lingu-158 kcal.

  • indebe = 140 g (221.2 kCal)
I-pasta (i-pasta, i-spaghetti), iqinisiwe, iphekwe ngaphandle kasawoti ucebile amavithamini namaminerali afana ne: vithamini B1 - 18,3%, uvithamini B9 - 29,8%, manganese - 16,1%, selenium - 48%
  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine ​​kanye nengozi yesifo senhliziyo.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
Omaka: okuqukethwe kwekhalori 158 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yini ewusizo I-Pasta (i-pasta, i-spaghetti), iqiniswe, iphekwe ngaphandle kukasawoti, ama-calories, izakhi, izakhiwo eziwusizo I-Pasta (i-pasta, i-spaghetti), iqinisiwe, iphekwe ngaphandle usawoti

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